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    This document provides details about a Filipino street food called isaw. It is made from cleaned and marinated pig or chicken intestines that are grilled over charcoal on bamboo sticks until crispy. Commonly found in food stalls along streets, isaw is an iconic snack known for its smoky aroma and texture, and is typically served with a spicy vinegar or soy sauce dip.

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    Seatwork 2_ Photo Story

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    This document provides details about a Filipino street food called isaw. It is made from cleaned and marinated pig or chicken intestines that are grilled over charcoal on bamboo sticks until crispy. Commonly found in food stalls along streets, isaw is an iconic snack known for its smoky aroma and texture, and is typically served with a spicy vinegar or soy sauce dip.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Seatwork 2 - Photo Story

    Uploaded by

    barnuevocielo
    This document provides details about a Filipino street food called isaw. It is made from cleaned and marinated pig or chicken intestines that are grilled over charcoal on bamboo sticks until crispy. Commonly found in food stalls along streets, isaw is an iconic snack known for its smoky aroma and texture, and is typically served with a spicy vinegar or soy sauce dip.

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    © All Rights Reserved
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    of 1

    Name: Cielo D.

    Barnuevo
    Year and Section:BEED1A
    Class schedule:TTh 2:30-4:00pm
    Instructor:Michael Dominic D. Alarkon

    SEATWORK 2: PHOTO STORY

    Isaw is a popular street food in the Philippines. It is made from pig or chicken intestines that are
    cleaned, marinated, and then grilled over charcoal. Isaw is typically skewered on bamboo sticks
    and cooked until it becomes crispy and flavorful.

    This street food delicacy is often enjoyed as a snack or appetizer and is commonly found in food
    stalls or carts along busy streets and marketplaces. It is known for its smoky aroma and unique
    texture. Isaw is usually served with a spicy vinegar dip or a combination of soy sauce, vinegar,
    and chili.

    Isaw has become an iconic Filipino street food, loved by many locals and tourists alike. It is
    affordable, tasty, and offers a distinct culinary experience. Despite its humble origins, isaw has
    gained popularity and is now enjoyed in various parts of the country.

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