This timetable outlines the course schedule for the third semester of the BS FST program in the Department of Nutrition and Health Promotion. It shows the courses to be offered each day of the week from Monday to Friday between 8am and 4pm, along with the room numbers and instructors. The courses include Quantitative Research Methods, Social Welfare and Community Development, Fruits and Vegetables Processing, Introduction to Psychology, Post Harvest Technology, Soft Skills and Emotional Intelligence, and Quran Studies.
This timetable outlines the course schedule for the third semester of the BS FST program in the Department of Nutrition and Health Promotion. It shows the courses to be offered each day of the week from Monday to Friday between 8am and 4pm, along with the room numbers and instructors. The courses include Quantitative Research Methods, Social Welfare and Community Development, Fruits and Vegetables Processing, Introduction to Psychology, Post Harvest Technology, Soft Skills and Emotional Intelligence, and Quran Studies.
This timetable outlines the course schedule for the third semester of the BS FST program in the Department of Nutrition and Health Promotion. It shows the courses to be offered each day of the week from Monday to Friday between 8am and 4pm, along with the room numbers and instructors. The courses include Quantitative Research Methods, Social Welfare and Community Development, Fruits and Vegetables Processing, Introduction to Psychology, Post Harvest Technology, Soft Skills and Emotional Intelligence, and Quran Studies.