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  • Four Cource Continental Menu

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    gundalasairam298
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    The document provides recipes for a four course continental menu including: 1) Mushroom soup made with white button or cremini mushrooms, butter, bay leaf, onions, garlic, flour, pepper, water or stock, milk, and coriander. 2) Fattoush salad with ingredients like cucumber, lettuce, red onion, tomatoes, mint, pita chips, radishes, sumac, and a dressing of olive oil and lemon juice. 3) Potato rosti made of potatoes and clarified butter. 4) Crepes made with maida (all-purpose flour), milk, water, eggs, sugar, vanilla essence, melted butter, Nutella,

    Original Description:

    Menuu preparation

    Original Title

    FOUR COURCE CONTINENTAL MENU

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    The document provides recipes for a four course continental menu including: 1) Mushroom soup made with white button or cremini mushrooms, butter, bay leaf, onions, garlic, flour, pepper, water or stock, milk, and coriander. 2) Fattoush salad with ingredients like cucumber, lettuce, red onion, tomatoes, mint, pita chips, radishes, sumac, and a dressing of olive oil and lemon juice. 3) Potato rosti made of potatoes and clarified butter. 4) Crepes made with maida (all-purpose flour), milk, water, eggs, sugar, vanilla essence, melted butter, Nutella,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Four Cource Continental Menu

    Uploaded by

    gundalasairam298
    The document provides recipes for a four course continental menu including: 1) Mushroom soup made with white button or cremini mushrooms, butter, bay leaf, onions, garlic, flour, pepper, water or stock, milk, and coriander. 2) Fattoush salad with ingredients like cucumber, lettuce, red onion, tomatoes, mint, pita chips, radishes, sumac, and a dressing of olive oil and lemon juice. 3) Potato rosti made of potatoes and clarified butter. 4) Crepes made with maida (all-purpose flour), milk, water, eggs, sugar, vanilla essence, melted butter, Nutella,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

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    FOUR COURCE CONTINENTAL MENU

    MUSHROOM SOUP FATTOUSH SALAD

    INGREDIENTS: INGREDIENTS:
    200 grms white button mushroom or cremini mushroom 1- english cucumber

    2 table sppons of unsalted butter Lettuce

    One bay leaf Red onion

    1/3 cup of chopped onions Tomatoes

    ½ minced garlic Fresh mint

    1 table spoon all purpose flour Pita chips

    Crushed black pepper to taste Radishes

    1 cup of water or vegetable stock Sumac

    1 cup whole milk Dressing:


    Salt to taste Olive oil

    3 table spoons of whipped cream One lemon juice

    1 table spoon of coriander leaves Garlic

    Salt and summic


    -

    POTATO ROSTI
    INGREDIENTS:
    Potatoes

    Clarified butter

    Salt to taste

    CREPES

    INCREDIENTS:
    Maida (allpurpose flour) – 1 cup

    Milk – ½ cup

    Water – ½ cup

    Egg – 2 nos

    Sugar – 2 tbsp

    Vanilla essence – ½ tsp

    Melted butter – 2tbsp

    Nutella – 3tbsp

    Banana sliced – 1 nos

    Icing sugar – 1tsp

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