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  • Produccion Dia 13

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    Maria Laura Adanaque Chero
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    The document reports Brix levels, pH, and acidity measurements for mango production on February 13, 2024. It includes measurements taken throughout the day for two types of mangoes, Europa and Turandina varieties, processed using different packing methods. Brix levels were measured directly from the fruit and after filtering the juice, with pH and acidity also recorded from the juice. Measurements indicated Brix levels ranging from 10.6 to 12.2 directly from the fruit and 10.9 to 12.5 after filtering, meeting processing standards.

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    PRODUCCION DIA 13

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    The document reports Brix levels, pH, and acidity measurements for mango production on February 13, 2024. It includes measurements taken throughout the day for two types of mangoes, Europa and Turandina varieties, processed using different packing methods. Brix levels were measured directly from the fruit and after filtering the juice, with pH and acidity also recorded from the juice. Measurements indicated Brix levels ranging from 10.6 to 12.2 directly from the fruit and 10.9 to 12.5 after filtering, meeting processing standards.

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    © All Rights Reserved
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    4 views3 pages

    Produccion Dia 13

    Uploaded by

    Maria Laura Adanaque Chero
    The document reports Brix levels, pH, and acidity measurements for mango production on February 13, 2024. It includes measurements taken throughout the day for two types of mangoes, Europa and Turandina varieties, processed using different packing methods. Brix levels were measured directly from the fruit and after filtering the juice, with pH and acidity also recorded from the juice. Measurements indicated Brix levels ranging from 10.6 to 12.2 directly from the fruit and 10.9 to 12.5 after filtering, meeting processing standards.

    Copyright:

    © All Rights Reserved
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    of 3

    PROCESO

    HORA MEZCLA Congelamiento Brix


    Brix (Filtro) Rango BRIX Rango Brix
    (directo)

    Sin cliente - tipo Europa - edwa


    10.5 10.8
    10.6 10.9
    100% Flota 10.6 11.0
    7 IQF 2 10.5 A 10.9 10.8 a 11.4
    (Inmaduro)
    10.9 11.4
    10.9 11.2
    10.8 11.1
    11.1 11.3
    100% Flota
    8 IQF 2 11.0 10.6 a 11.1 11.2 10.9 a 11.4
    (Inmaduro)
    11.0 11.4
    10.6 10.9
    11.3 11.5
    10.9 11.3
    100% Flota
    9 IQF 2 11.0 10.9 a 11.3 11.3 11.3 a 11.6
    (Inmaduro)
    11.0 11.5
    11.1 11.6
    PROMEDIO 10.9 11.2
    ASC Naturandina - edward 2
    11.6 12.0
    12.0 12.4
    25% Fondo / 11.9 12.3
    10 IQF 2 11.5 a 12.0 12.0 a 12.4
    75% Flota
    11.6 12.0
    11.5 12.0
    12.3 12.6
    11.8 12.0
    25% Fondo / 11.7 12.1
    11 IQF 2 11.7 a 12.3 12.0 a 12.6
    75% Flota
    12.0 12.6
    12.1 12.5
    12.2 12.4
    11.8 12.1
    25% Fondo / 12.0 12.4
    12 IQF 2 11.8 a 12.2 12.1 a 12.5
    75% Flota
    12.2 12.5
    12.0 12.5
    MANGO EDWARD -RODUCCION DIA (13/02/2024)

    SO EMPAQUE

    Brix Brix
    Ph Acidez Rango Brix Rango Brix Ph Acidez
    (Filtro) (directo)

    - tipo Europa - edward 20x20


    3.77 0.91 11.00 11.3 3.69 0.75
    3.62 0.86 10.90 11.1 3.79 0.80
    3.65 0.72 11.10 10.9 a 11.1 11.5 11.1 a 11.5 3.83 0.74
    3.78 0.70 10.90 11.3 3.45 0.89
    3.68 0.75 11.00 11.2 3.77 0.75
    3.75 0.72 11.20 11.6 3.53 0.88
    3.85 0.75 11.00 11.3 3.69 0.82
    3.80 0.70 11.00 10.6 a 11.2 11.2 10.9 1 11.6 3.70 0.81
    3.41 0.98 11.00 11.4 3.60 0.75
    3.63 0.78 10.60 10.9 3.61 0.79
    3.51 0.84 10.90 11.3 3.62 0.81
    3.63 0.80 11.00 11.4 3.60 0.78
    3.48 0.82 11.00 10.8 a 11.0 11.3 11.0 a 11.5 3.58 0.83
    3.79 0.74 10.80 11.0 3.75 0.79
    3.80 0.70 11.00 11.5 3.80 0.74
    3.68 0.78 10.96 11.3 3.67 0.80
    turandina - edward 25x25
    4.00 0.60 11.70 12.0 3.84 0.63
    4.06 0.63 12.00 12.4 3.83 0.64
    4.12 0.70 11.80 11.7 a 12.10 12.1 12.0 a 12.5 3.88 0.69
    4.00 0.70 12.00 12.4 3.89 0.63
    4.03 0.65 12.10 12.5 4.10 0.66
    4.18 0.68 12.00 12.4 4.01 0.68
    3.83 0.70 12.10 12.4 4.05 0.70
    3.91 0.69 11.80 11.5 a 12.1 12.3 11.9 a 12.4 4.03 0.69
    3.99 0.68 11.50 11.9 3.72 0.66
    4.10 0.67 12.00 12.3 4.06 0.69
    3.98 0.66 12.00 12.2 3.88 0.66
    3.88 0.59 11.90 12.3 3.89 0.65
    3.85 0.61 12.00 11.9 a 12.1 12.3 12.2 a 12.3 3.91 0.65
    3.99 0.64 12.10 12.3 3.98 0.66
    4.05 0.63 12.00 12.2 3.98 0.66

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