Cocktails, Beer & Wine

Woo Woo Tini NEW 2oz | 14

twist on a classic cosmopolitan, absolut lime,
peach liqueur, pomegranate, lime juice (140 Cals)
Hidden Gem NEW 2oz | 14
bumbu rum, cava, simple syrup, lime juice,
fresh mint (210 Cals)
Stella Artois 50cl | 12½
lager, Belgium (150 Cals per 341ml)
Kim Crawford, Sauvignon Blanc, New Zealand
13 (6oz) | 19 (9oz) | 55 (750ml) (120 Cals per 142ml/5oz)
Tom Gore, Cabernet Sauvignon, California
13 (6oz) | 19 (9oz) | 55 (750ml) (120 Cals per 142ml/5oz)

Free-Spirited & Non-Alcoholic

Heineken 0.0 330ml | 7½
pale lager, Holland (70 Cals)
Passion Grapefruit Mule 8½
fresh rosemary, grapefruit juice, pineapple syrup,
cold tea, ginger beer (130 Cals)

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Maple Glazed Brussels Sprouts NEW 16
pancetta bacon, roasted tomatoes, miso maple glaze &
toasted almonds
Mushroom Mosaic Dip (gc) NEW 19
pan-roasted creamy mushroom dip with goat cheese &
garlic crostinis

Entrées
Short Rib Bolognese NEW 24½
slow braised short rib & beef ragù with tomatoes,
fresh herbs & grana padano cheese (1330 Cals) + garlic ciabatta
baguette (280 Cals)
Rigatoni Arrabbiata NEW
22
pancetta bacon, spicy tomato sauce & fresh basil with
mascarpone cheese (1020 Cals)
Sirloin Steak (gc) 37
7 oz certified angus beef® (370 Cals), served with buttered
mashed potatoes (370 Cals) & fresh seasonal vegetables (110 Cals)
add blue cheese or chili butter (gc) NEW 3
add grilled prawns 10 (180 Cals)

Dessert
Sticky Toffee Pudding 13
served warm with toasted almonds, buttery caramel sauce,
bourbon crème anglaise & french vanilla ice cream
(730 Cals/serving, 2 servings)

Note: actual calories of alcoholic beverages may vary; the addition

of mixes will increase the calories of these beverages. standard
serving sizes are based on one drink as outlined in Canada’s low risk
alcohol drinking guidelines.
Adults and youth (ages 13 and older) need an average of 2,000
calories a day, and children (ages 4 to 12) need an average of 1,500
calories a day; however, individual needs vary
Moxies signature Vegetarian items
(gc) Gluten conscious with some modifications from our kitchen.
Not all ingredients are listed, please advise your server about food sensitivities &
ensure you speak to a manager regarding severe allergies.
ON-11.08