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Original Article
Abstract
Background: Punicalagin is the main phenolic compound present in pomegranate (Punica granatum), it possesses various kinds of activities
which is very essential as a dietary supplement, herbal supplements, or nutraceuticals are widely available in the market and are used clinically
for various therapeutic activities, in the recent years, especially in the pandemic period of COVID‑19. Hence, it is necessary to standardize
herbal medicines for quality control, quantitative analysis for purity, and routine analysis. The punicalagin shows potential antiviral activity
against the SARS‑COV‑2 virus, the literature review reveals that punicalagin is the area of interest during the recent research studies, and the
present work deals with the quantitative analysis of punicalagin from high‑performance thin‑layer chromatography (HPTLC) in marketed
herbal preparation and the in‑house preparation. Methods: The method development and quantitative analysis of punicalagin in pomegranate
are developed using the solvent system chloroform: ethyl acetate: formic acid (4:3:3 v/v/v), and the method is successfully developed.
Results: The punicalagin is quantified at 257 nm, acid (4:3:3). The content found in the various samples in PGGO is 3.207 mg, in PGBB is
1.257 mg, in PGNV is 1.743 mg, in PGWE is 807.6µg, in PGDF is 835.2 µg, and in in‑house is 867.2 µg of punicalagin, from 1 g of each
sample. Conclusion: The method was successfully developed, but there was no method developed for punicalagin in HPTLC, this is the novel
approach we have done, and the method can be used for routine analysis.
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Figure 4: The chromatogram obtained at 366 nm for standard punicalagin Figure 5: The chromatogram obtained at visible region R white for
with the in‑house herbal preparation and five marketed pomegranate standard punicalagin with the in‑house preparation and five marketed
peel products pomegranate peel products
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Table 1: Rf values of all samples from starting position to the end position of the chromatogram, the table also shows
the peak area of the samples
Track Samples Start position Start height Maximum position Maximum height End position End height Area
1 PGGO 0.834 Rf 0.0000 AU 0.885 Rf 0.1130 AU 0.937 Rf 0.0002 AU 0.00555 AU
2 PGBB 0.831 Rf 0.0000 AU 0.887 Rf 0.0814 AU 0.931 Rf 0.0000 AU 0.00326 AU
3 PGNV 0.827 Rf 0.0000 AU 0.885 Rf 0.0806 AU 0.934 Rf 0.0000 AU 0.00383 AU
4 PGWE 0.827 Rf 0.0000 AU 0.881 Rf 0.0642 AU 0.921 Rf 0.0000 AU 0.00273 AU
5 PGDF 0.827 Rf 0.0000 AU 0.885 Rf 0.0581 AU 0.929 Rf 0.0000 AU 0.00276 AU
6 In‑house preparation 0.832 Rf 0.0000 AU 0.887 Rf 0.0637 AU 0.931 Rf 0.0000 AU 0.00280 AU
7 Punicalagin 0.840 Rf 0.0000 AU 0.890 Rf 0.0579 AU 0.926 Rf 0.0000 AU 0.00235 AU
8 Punicalagin 0.831 Rf 0.0003 AU 0.894 Rf 0.0649 AU 0.932 Rf 0.0000 AU 0.00289 AU
10 Punicalagin 0.827 Rf 0.0000 AU 0.884 Rf 0.1075 AU 0.939 Rf 0.0005 AU 0.00551 AU
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590 Biomedical and Biotechnology Research Journal ¦ Volume 6 ¦ Issue 4 ¦ October-December 2022