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Final Essay
3. Describe in detail one of the many topics that have been mentioned in this course and its
impact on ancient societies around the world. The topics to choose from are: agriculture,
products. The development of agriculture is considered one of the most important milestones in
human history, as it allowed humans to settle in one place and form communities that could
sustain themselves through farming. The origins of agriculture can be traced back to multiple
regions of the world, including the fertile crescent, China, Mesoamerica, and the Andes.
In the Fertile Crescent in modern-day Iraq and surrounding areas, agriculture began
around 10,000 BCE. The Fertile Crescent was home to some of the earliest known civilizations
such as the Sumerians, Babylonians, and Assyrians. These societies developed complex
agricultural systems that allowed them to support large populations and develop sophisticated
urban centers. This region was home to many wild plants and animals that were suitable for
domestication, including wheat, barley, sheep, and goats. The first farmers in this region began
cultivating these plants and raising these animals, which allowed them to produce more food
than they could gather from the wild. This surplus of food enabled these early farmers to settle in
one place and form permanent communities. The domestication of plants and animals was a
gradual process that took many centuries. In the case of plants, humans selected desirable traits,
such as larger seeds and sweeter fruit, and planted their seeds year after year. Over time, these
plants became more adapted to living in the wild. Similarly, in the case of animals, humans
selected those with desirable traits, such as docility or higher milk production and bred them with
each other. This selective breeding led to the development of new breeds of animals that were
agriculture, humans were primarily hunter-gathers who relied on wild animals for their food.
They lived in small groups and were constantly on the move in search of food. With the
development of agriculture, humans were able to produce more food than they needed to survive.
This allowed them to settle in one place and form larger communities that could support more
complex social and economic structures. One of the most significant changes brought by
agriculture was the rise of civilization. This led to the development of trade and commerce,
which further enhanced the economic development of ancient civilizations. For example, the
ancient Greeks were able to trade olive oil and wine with other societies, which helped to
increase their wealth and power. With the ability to produce surplus food, some members of
society were freed from the task of food production and were able to pursue other activities, such
as art, science, and governance. This led to the development of complex societies with
specialized roles and hierarchies. In addition, agriculture allowed for the growth of cities and the
emergence of trade networks that spanned vast distances. Agriculture also had a profound impact
on the environment. The clearing of the land for agriculture led to deforestation in some areas
and the erosion of soil in others. The use of irrigation systems and fertilizers also led to changes
in the compositions of soils and the quality of water in rivers and lakes. These changes had both
positive and negative effects on the environment and on human societies. Agriculture also played
a role in the development of technology. With the need to produce food on a larger scale, ancient
civilizations developed new tools and techniques for farming and animal husbandry. The plow,
for example, was invented in ancient Mesopotamia and allowed farmers to till the soil more
efficiently. Irrigation systems were also developed to help farmers grow crops in areas with
limited water resources. This led to the development of new forms of technology and the
development of the ancient Egyptian civilization. The Nile River provided a reliable source of
water for irrigation, which allowed for the cultivation of crops such as wheat and barley. The
surplus food produced by these crops allowed for the growth of cities and the development of
specialized labour. The pharaohs, who were at the top of the social hierarchy, controlled the
surplus food produced by the peasants and used it to support their armies and build grand
monuments such as the pyramids. The development of agriculture led to increased social
organization in ancient civilizations. With the production of surplus food and the specialization
of labor, more complex social structures began to emerge. Social classes developed, with some
people becoming wealthy landowners while others became skilled craftspeople or traders.
This social organization was also reflected in the development of religious and political
institutions. With the rise of cities and complex societies, people began to develop religious
beliefs and practices that reflected their social organization. Political institutions also developed
to manage the affairs of these societies, leading to the development of early forms of
government.
Overall, the development of agriculture was a major turning point in human history. It
allowed humans to settle in one place, form communities, and develop complex social and
economic structures. It also significantly impacted the environment, which continues to be felt to
this day. It led to population growth, specialization, surplus food production, and increased social
organization. These developments helped to shape the course of human history, and their effects
can still be felt today. Agriculture was truly one of the most transformative innovations in human
history.
Citations
Seland, Eivind Heldaas. A Global History of the Ancient World: Asia, Europe, and Africa before
Islam. Routledge/Taylor & Francis Group, 2022.