Professional Documents
Culture Documents
- Milk
- Crushed biscuits
- Nutella
- Cocao
- Butter
- Sweet cream
- cream cheese
- chocolate
(5) milk
(6)cocoa
(7) nutella
(8) We mixed all together (9) and put it in baking tray size 26 – 28 cm.
(11) Secondly, we are making cream for our cake. We need 500 ml of sweet cream, 250 gr of cream
cheese and 400 gr of Nutella.
(12) Then mix 500 ml of sweet cream for the cake in a bowl.
(13) Add 250 g of cream cheese, it mustn't be salted.
(14) And finally, our lovely 400 g of Nutella.
(15) AND MIX IT!
(16) POUR THE OBTAINED MIXTURE ON THE CRUST. We put it in fridge to cools – down.
(17) While the cake cools down, melt a 200 gr of chocolate.
(18) Then pour it over the cake.
(19) Decorate as you wish.
Thank you, I hope you will like it. Enjoy.