Ken and Jan Dickson

8065 Zackery Road

Aubrey, TX 76227
940-382-9528 or 940-391-3779
elmforkranch@gmail.com
www.elmforkranch.net

2020 Price List/Receipt

Description Price Purchased Total

Roasts
2-3 lbs ea, more connective tissue, very moist, great for
Chuck Roast pot roast recipes
5.65/lb.
2-3 lbs ea, very moist, great for pot roast or sliced
Arm Roast lunchmeat
5.65/lb
2-3 lbs, great for slicing, less connective tissue than
Rump Roast chuck/arm
5.85/lb
Eye of Round 2-3 lbs., great thin-sliced for roast or stif-fry 6.85/lb
Brisket 3-5 lbs., lean, fat trimmed 5.70/lb
Steaks
Tenderloin Fillets 2” thick, primo cut that melts in your mouth! 19.15/lb
T-Bone 1-1/4’ thick 10.70/lb
NY Strip 1-1/4” thick, boneless, the big side of a t-bone 12.15/lb
Rib-Eye 1-1/4” thick, boneless, about 1 lb, great on the grill! 11.15/lb
Sirloin 1-1/4” thick, large, 1.5-2 lbs, feeds a crowd! Boneless 9.65//lb
Tenderized Loin Tip 1/2” thick, tenderized, primo for chicken fried steak. 7.40/lb
Other Cuts
Flank Steak Great for fajitas 8.40/lb
Skirt Steak Great for fajitas 6.90/lb
Shank Steak Slow-cooking favorite 4.75/lb
1-2 lbs ea, great for slow cooking in crock pot, grill, or
Short Ribs oven
4.00/lb
1 lb packages – lean, the best you’ll ever taste LIMIT 10
Ground Beef lbs.
5.40/lb
Stew Meat 1 lb pkgs 5.85/lb
Bones – Neck or Marrow Great for broth, soups and stews 3.00/lb
MISC.