Table of

‘Head on a delicious cooking adventure with our recipe book and explore the true
potential of your new favourite Microwave. The scope of recipes, ingredients,
favourite Microwave and techniques are specially designed for the DW-560 INV so
Contents
you can easily familiarize yourself with the oven functions and enjoy the gourmet French Fries 02 Fenugreek Leaves Dried 41 Butter Cookies (French) 80

goodness every day.’ Frozen Potato croquettes

Frozen Squid Fish
03
04
Paneer
Masala Paneer
42
43
Apple Souffle (French)
Carrot Cake (French)
81
82
Frozen Onion Rings 05 Ghee 44 Apple Cake (French) 83
Frozen Chicken Nuggets 06 Curd 45 Fish a La Marseilles (French) 84
Escalope 07 Spanish Rice 46 English Muffins (England) 85
Shrimps 08 Mushrooms a La Borde Laise (Spanish) 47 Chocolate-Bread Pudding (England) 86
Mix Vegetable 09 Spanish Cookies 48 Baked Potatoes (England) 87
Spring Rolls 10 Spanish Omelette 49 Mashed Potato Salad 88
Milk Bread 11 Spanish Flan 50 Potatoes Au Gratin 89
Wheat Bread 12 Spanish Almond Bisciuts 51 Irish Eggs (England) 90
Garlic Bread 13 Spanish Fricasseed Shrimps 52 Scrambled Eggs (England) 91
Tutti Frutti Bread 14 Sea Food Paella (Spanish) 53 Barbecued Orange Chicken (England) 92
Dabeli Ka Pav 15 Baked Fish 54 Country-style Chicken Stew (England) 93
Burger/pav 16 Spanish Baked Chicken 55 New Year’s Noodles (China) 94
Focaccia Bread 17 Tofu (Thai) 56 Garlic And Ginger Prawns (Chinese) 95
Sandwich Bread 18 Prawns Curry 57 Chilli-Garlic Chicken 96
Tandoori Roti 19 Thai Spiced Shrimp (Prawns) 58 Piquant Chicken Wings (Chinese) 97
Butter Naan 20 Thai Chicken Balls 59 Chinese Lo Mein 98
Garlic Naan 21 Grilled Key Lime Chicken (Thai) 60 Chinese Fried Rice 99
Tandoori Naan 22 Chicken Noodles Soup (Thai) 61 Moo Goo Gai Pan (Chinese) 100
Plain Paratha 23 Green Curry Chicken 62 Jamaican Jerk Pizza 101
Aloo Paratha 24 Italian Veggie Pizza 63 Rasam 102
Lachha Paratha 25 Pizza Sauce 64 Sambhar 103
Kulcha 26 Frittata (Italian) 65 Bhindi Fry 104
Aloo Kulcha 27 Lasagna (Italian) 66 Leafy Vegetable 105
Tadka/Chowk/ Vaghar 28 Cinnamon Honey Wings (Italian) 67 Plain Palak Curry 106
Cinnamon Roast 29 Chicken Hunter’s Style (Italian) 68 Mushroom Chilli Fry 107
Cashew Roast 30 Pasta Chicken 69 Drumstick Leaves Curry 108
Almonds Roast 31 Chicken Casserole (Italian) 70 Grated Radish Curry 109
Sesame Seeds Roast 32 Moyettes (Mexican) 71 Palak Makai Shorba 110
Coriander Seeds Roast 33 Mexican Veg - Kebabs 72 Sev Bhaji 111
Ajwain Roast 34 Mexican Green Wave Pizza 73 Carrot Curry 112
Salty Javas 35 Mexican Rice 74 Chilli Soya Nuggets 113
Fennel Roast 36 Chicken Alfredo (Mexican) 75 Crispy Drumsticks 114
Sliced Coconut Roast 37 Mexican Chicken Pizza 76 Baingan Ka Bharta 115
Fenugreek Seeds Powder 38 Spaghetti (Mexican) 77 Bati Ka Chokha 116
Khus Khus Roast 39 Macaroni And Cheese (French) 78 Mix Vegetable Curry 117
Onion Roast 40 Quiche (French) 79 Avial 118

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Contents Contents
Tomato Rasam 119 Keema Palak 158 Paneer Matar 197 Mumpalli Roast 236 Tomato Soup 275
Tomato Curry 120 Mutton Mince 159 Dum Aloo 198 Sweet Corn 237 Spinach Soup 276
Capsicum Curry 121 Murg Kesari 160 Aloo Gobi 199 Corn Chat 238 Lentil Soup 277
Karela Fry 122 Butter Chicken 161 Methi Aloo 200 Chana Chat 239 Steamed Rice 278
Gobi sabzi 123 Chicken Stew 162 Honey Chilli Potato 201 Vegetable Chat 240 Steamed Vegetables 279
Broccoli Curry 124 Kadai Chicken 163 Jeera Aloo 202 Papadi Chat 241 Steam Sweet Corn 280
Ridge-gourd Curry 125 Chilli Chicken 164 Potato Curry 203 Popcorn 242 Steamed Fish 281
Karele Ki Sabzi 126 Achari Chicken 165 Aloo Matar 204 Chocolate Muffins 243 Steamed Idli 282
Soyabean Masala 127 Chinese Garlic Chicken 166 Goan Potato Curry 205 Chocolate Balls 244 Steamed Momos 283
Methi Malai Matar 128 Chicken Shorba 167 Dosa Subzi 206 Cheesy Nachos 245 Steamed Modak 284
Cauliflower Onion Fry 129 Schezwan Chicken 168 Tadka Dal 207 Papaya Salad 246 Bread Dough 285
Baby Corn Masala 130 Chicken Chettinad 169 Moong Dal 208 Beetroot Salad 247 Pizza Dough Batter 286
Arbi/taro Root Fry 131 Chicken Pickle 170 Gujarati Tuvar Dal 209 Carrot-peas Salad 248 Naan Dough 287
Curd Brinjal 132 Fish Masala 171 Spinach Dal 210 Tiranga Salad 249 Dhokla Batter 288
Green Chana Curry 133 Goan Fish Curry 172 Amritsari Dal 211 Dalia Salad 250 Dosa Batter 289
Tamatar Ka Shorba 134 Fish Pulusu 173 Eggplant Dal 212 Baby Corn & Beans Salad 251 Jalebi Batter 290
Kaddu Ki Subzi 135 Doi Machch 174 Dalma 213 Pasta Salad 252 Idli Batter 291
Matar Mushroom 136 Fish Curry 175 Rava Upma 214 Veg Sandwich 253 Bread Pizza 292
Beans Porial 137 Machi Kali Mirch 176 Daliya Kichdi 215 Cheese Toast 254 Stir Fried Oats 293
Baby Corn Curry 138 Fish Barta 177 Idli 216 Suran Tikki 255 Omelette 294
Sindhi Curry 139 Bombil Fry 178 Dhokla 217 Coconut Ladoo 256 Egg Bhurji 295
Koottu Curry 140 Garlic Ginger Prawns 179 Poha 218 Kaju Katli 257 Vegetable Pasta 296
PULISSERI 141 Prawns Curry 180 Sabudana Kichdi 219 Apple Pie 258 Cake Brownie 297
Shahi Shorba 142 Prawns Vindaloo 181 Bread Upma 220 Caramel Pudding 259 Lemon Squeeze 298
Kala Chana Curry 143 Prawns Matar Curry 182 Bread Chivda 221 Naan Khatai 260 Garlic Peel 299
Kadhi 144 Prawns Malai Curry 183 Roti Ka Chivda 222 Bread Pudding 261 Tear Free Onions 300
Mushroom Masala 145 Chingiri Malai Kari 184 Tea 223 Kalakand 262 Coconut White Separation 301
Pithla 146 Coconut Prawns 185 Hakka Noodles 224 Soft Khoya 263 Tamarind Pulp 302
Mirchi Ka Salan 147 Crab Curry 186 Vermicelli Upma 225 Rava Ladoo 264 Milk Pasteurize 303
Pakoda Curry 148 Egg Curry 187 Guajrathi Handvo 226 Apple Custard 265
Bathua Raita 149 Egg Roast 188 Pav Bhaji 227 Fruit Custurd 266
Bean Sprouts 150 Paneer Peas Curry 189 Masala Peanuts 228 Suji Ka Halwa 267
Misal Pav 151 Kashmiri Kaju Paneer 190 Khandvi 229 Gajar Halwa 268
Usal 152 Paneer Makhani 191 Aloo Chat 230 Basundi 269
Chana Masala 153 Paneer Bhurji 192 Murmura Chidwa 231 Rabdi 270
Malai Khumb 154 Shahi Paneer 193 Chivda 232 Pumpkin Soup 271
Mutton Curry 155 Paneer Masala 194 Uggani 233 Hot & Sour Soup 272
Achari Mutton 156 Palak Paneer 195 Kothimbir Vadi 234 Chicken Soup 273
Mutton Liver Curry 157 Kadai Paneer 196 Shakarkandi 235 Vegetable Soup 274
Select Category - OF 1 Select Category - OF 2

Frozen Potato
French Fries INGREDIENTS
Weight Time croquettes INGREDIENTS
Weight Time
Slice Potatoes into French Fires 300 gms 30;00 Potato boiled 310 gms 20;00
Sea Salt as required Green Peas boiled
Water as needed Beans boiled
Beetroot boiled
Corn flour
Dry Mango Powder
Red chilli powder
Salt to taste
Coriander leaves for garnish

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: -Take water in a mixing bowl, add salt and patoes into it, set it aside for 1 hr. Drain off the water, and dry them with paper
towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select the menu by pressing "AIR FRY" and come to Select Category OF 1. Press start by this time oven will also be preheated.
Step 2 : - After the beep, remove and turn upside to down and press start. Serve hot.
Step 1: Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well in the shape of
medium sized cutlets. Arrange cutlets in a crusty plate. Place the crusty plate on the mesh rack in the microwave oven.
Select the menu by pressing " AIR FRY" and come to Select Category OF 2. Press start by this time oven will also be
preheated.
Step 2: - After the beep, remove and turn upside to down and press start. Serve hot.

02 03
Select Category - OF 3 Select Category - OF 4

Frozen Onion
Frozen Squid Fish INGREDIENTS
Weight Time Rings INGREDIENTS
Weight Time

Ingredients 250 gms 20;00 Spring Onion bulbs 225 gms 20;00
Fish Spinach leaves
Butter Cabbage leaves
Sour Cream Broccoli florets
Bread Crumbs For Marinate:
Grated Cheese Hung curd
Parsley (For Garnish) Onion paste
Salt To Taste Garam Masala
Amchoor
Salt to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Marinade Fish with butter and sour cream for 30 minutes. Toss the marinated fish in bread crumbs and arrange it in
a lightly greased crispy plate, sprinkle the grated cheese over it and place the crispy plate on the mesh rack in the microwave
oven. Select the menu by pressing " AIR FRY" and come to Select Category OF 3. Press start in this period. Oven also would
be preheat.
Step 2 : - After the beep, remove and turn the Fish upside down and press start by this time oven will also be preheated.
Step 1: - Mix all the ingredients of marinate in a bowl. Take all vegetables and mix with marinate ingredients.
Mix well and leave it aside for 1 hour.
Step 2 : -Take the wooden skewers and arrange all marinated vegetables to the wooden skewers. Place the wooden skew-
ers on the crispy plate and place the plate on the grill rack in the oven. Select the menu by pressing " AIR FRY" and come
to Select Category OF 4. Press start in this period. Oven also would be preheat.

Step 3 : - After the beep, remove and turn upside to down and press start. Serve hot.

04 05
Select Category - OF 5 Select Category - OF 6

Frozen Chicken
Nuggets INGREDIENTS
Weight Time
Escalope INGREDIENTS
Weight Time
Chicken Breasts, Cut Into 1½-Inch Pieces 400 gms 20;00 Meat/Fish boiled & bones removed 350 gms 25;00
Garlic Paste Egg
Ground Black Pepper Bread slices soaked in water
All-Purpose Flour Garlic paste
Breadcrumbs Ginger paste
Egg Bread Crumbs
Salt To Taste Green Chili Paste
Corn Flour
Garam Masala
Turmeric Powder
Coriander Leaves for garnish
Salt to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take flour, garlic, pepper, salt and chicken. Mix them well. Dip the chicken in the beaten egg, then in the breadcrumbs.
Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the menu
by pressing " AIR FRY" and come to Select Category OF 5, Press start; in this period. Oven also would be preheat.
Step 2: - After the beep, remove and turn the chicken upside down and press start. Serve hot.
Step 1: - Mash the meat and bread slices gently with the hands and adds all ingredients together other than eggs, bread crumbs
and mash them lightly. Add all remaining ingredients except coriander leaves, mix well and shape them as medium sized cutlets.
Step 2 : - Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select
the menu by pressing " AIR FRY" and come to Select Category OF 6, Press start; in this period. Oven also would be preheat.

Step 3: - After the beep, remove and turn the chicken upside down and press start. Garnish with coriander leaves. Serve hot

06 07
Select Category - OF 7 Select Category - OF 8

Shrimps INGREDIENTS
Weight Time
Mix Vegetable INGREDIENTS
Weight Time
Shrimps 165 gms 18;00 Paneer cubes 200 gms 18;00
Onion (Chopped) Capsicum
Tomatoes (Chopped) Onion
Flour Tomato, cut into cubes, pulp removed
Butter For marinade Hung:
Parsley Hung curd
Pepper Ginger garlic paste
Egg Yolk Red Chilli powder
Boiled Rice Tandoori masala
Water as Required Tandoori Color a pinch
Salt to Taste Garam masala
Salt to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add butter, onion, tomatoes and flour. Mix well. Select the menu by pressing " AIR FRY" Step 1: - Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces, capsicum, onion, tomato & mix well keep in
and come to Select Category OF 7, Press start; in this period. Oven also would be preheat. the refrigerator for 1 hour. Arrange vegetables to teeth picks and place the teeth picks in a crispy plate on the mesh rack in the oven.
Select the menu by pressing " AIR FRY" and come to Select Category OF 8. Press start in this period. Oven also would be preheat.
Step 2: - When the oven beeps, remove and add water, shrimps, salt and pepper, parsley, and stir it and then press start.
Step 2: - After the beep, remove and turn upside to down and press start. Serve hot.
Step 3: - After the beep,add the egg yolk, stir and press start. Put some boiled rice on a plate, add Shrimps and pour over the sauce.
Serve very hot.

08 09
Select Category - OF 9 Select Category - BB 1

Spring Rolls INGREDIENTS

Weight Time
Milk Bread INGREDIENTS
Weight
Maida 250 gms 20;00 250 gms
Ghee All-Purpose Flour (Maida) 4 cup
Water as required Dry Yeast 1½ tsp
For Stuffing:- Sugar 1 tsp
Desiccated Coconut Oil 2 tsp
Grated Khoya Salt to taste
Powdered Sugar Milk Powder 2 tsp
Elaichi Powder Water as required
Almonds Chopped
Cashew Chopped
Kishmish

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a bowl put maida, ghee, add water and knead a soft dough for spring roll. Keep the dough covered for 15 minutes and
knead again. Divide the dough in small balls of equal size. Roll out each ball in to a thin circle. Place the rolled out circle in a spring
roll mould and fill the center with stuffing. Close the spring roll mould carefully & press firmly at edges to seal them properly.
Remove the excess part of the dough bulging out of the mould. Remove spring roll from mould. Prepare all the spring roll in the
same way.
Step 2: - Select the menu by pressing " AIR FRY" and come to Select Category OF 9, Press start; in this period. Oven also would
be preheat.
Take warm water in a bowl, add the dry yeast, sugar, mix well and cover it with a lid. Set it aside. Take another mixing bowl, add
maida, oil, salt, milk powder and dry yeast water, mix it well to make a smooth, soft dough. Punch the dough for 10 minutes. Set
it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with a lid. Set it aside
again for 20 minutes.
Step 1: - To Preheat the oven, select Select Category, enter recipe code and enter weight, press start.
Step 2: - When your oven beeps, arrange the bread tin on the turntable and press start. Cut and serve.

Step 3: - After the beep, remove and arrange all spring roll in on crusty plate and place it on grill mesh rack in the oven and press
start.

Step 4: - After the beep, remove and turn spring roll upside to down carefully and press start. Serve hot.

10 11
Select Category - BB 2 Select Category - BB 3

Wheat Bread INGREDIENTS

Weight
Garlic Bread INGREDIENTS
Weight
250 gms 250 gms
Warm Milk 1 cup Other Ingredients:
Warm Water 1½ cup
Dry Yeast 1½ tsp Maida to Dust 3 tbsp
Active Dry Yeast 1½ tsp
Sugar 1 tsp Grated Cheese ¼ cup
Sugar 1 tbsp
Salt a pinch Chilli Flakes 2 tsp
Melted Butter 2 tbsp
Curd Finely-Chopped Garlic 3 cloves Oregano 1 tsp
½ cup
Whole Wheat Flour Oregano 1 tsp Mixed Herbs 1 tsp
4 cups
Unsalted Butter (Melted) 2 tbsp
Milk for Brushing 2 tbsp
Maida 4 cup
Salt as required
Oil 2 tsp
For Garlic Butter:
Melted Butter ¾ cup
Finely-Chopped Garlic 3 cloves
PROCEDURE PROCEDURE Finely-Chopped Coriander Leaves 2 tbsp

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take warm water in a bowl, add the dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take another mixing
bowl. Add wheat flour, salt, butter, dry yeast mix and curd in it. Mix well to make a smooth and soft dough. Punch the dough for 10
minutes. Set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover with a lid,
set it aside again for 20 minutes.
Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start.
Take warm milk in a bowl. Add dry yeast and sugar, mix it well and cover it with a lid. Set the mixture aside for 5 minutes. Add salt,
butter, garlic, oregano and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for 5 minutes. Set it
aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bowl and cover with a lid. Set it aside for an
hour. Mix the batter, garlic and coriander leaves in a bowl and spread it over the dough. Next, spread cheese on top of the dough
(half of it, ideally). Season with chilli flakes, oregano and fold the dough. Seal the edges. Brush and top with the garlic butter, chilli
flakes and mixed herbs preparation. Make marks over bread without cutting them fully and place it on lightly-greased baking dish.

Step 2: - When your oven beeps, arrange bread tin on the turntable and press start. Cut and serve. Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start.

Step 2: - When you hear a beep, arrange the baking dish on the turntable and press start. Cut and serve.

12 13
Select Category - BB 4 Select Category - BB 5

Tutti Frutti Bread INGREDIENTS

Weight
Dabeli Ka Pav INGREDIENTS
Weight
250 gms
250 gms
All-Purpose Flour 3 cups
All-Purpose Flour 4 cups
Butter 2½ tbsp
Custard Powder 2 tbsp
Baking Powder 1 tsp
Sugar 2 tsp
Oil 2 tbsp
Milk Powder 2 tbsp
Salt as required
Dry Yeast 1½ tsp
Butter for Basting (Optional)
Tutti Frutti ½ cup
Sesame Seeds (Optional)
Oil 2 tbsp
Water or Milk as required
Butter 2 tbsp
Water as Required Yeast Preparation
Dry Yeast 2 tsp
Salt as Required
Water ½ cup
Milk 3 tsp
PROCEDURE PROCEDURE Sugar 2 tsp

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take warm water in a bowl. Add dry yeast and sugar to it. Mix well and cover the mixture with a lid. Set it aside for 5 minutes. Take Take half a cup of warm water. Add sugar, yeast and milk. Stir and cover. Keep it aside for 5 minutes. Sieve the flour and add all the
another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to make a smooth and other ingredients. Mix well and then add the yeast water. Make soft dough using water or milk as Required. Set it aside for 15
soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter minutes. Knead the dough and make smooth roundels from it. Place them on a lightly-greased baking tray. Keep distance between
in a bread tin and cover with al lid. Set it aside again for 20 minutes. them to rise and leave it for 20 minutes.

Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start. Step 1: - For preheating the oven, select Select Category, enter recipe code and enter weight, press start.

Step 2: - When your oven beeps, arrange bread tin on the turntable and press start. Cut and serve. Step 2: - When you hear a beep, arrange the baking tray on the low grill mesh rack and press start.

14 15
Select Category - BB 6 Select Category - BB 7

Burger/pav INGREDIENTS
Weight
Focaccia Bread INGREDIENTS
Weight
250 gms 250 gms
All Purpose Flour (Maida) 3 cups All-Purpose Flour 4 cups
Salt 1 tsp Salt 1 tsp
Bread Improver 1½ tsp Sugar 1 tsp
Active Dry Yeast 1 tbsp
Butter 3 tbsp
Salt 1 tsp
Dry Yeast 1 tsp
Garlic Powder 1 tsp
Sugar 2 tsp
Dried Oregano 1 tsp
Vanilla Powder 1 tsp Dried Thyme 1 tsp
Water as required Dried Basil ½ tsp
Ground Black Pepper a pinch
Oil 2 tbsp
Mozzarella Cheese 1 cup
Olive Oil 2 tbsp
PROCEDURE PROCEDURE Water as required

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take half a cup of warm water, add sugar, yeast and a pinch of flour; stir and cover. Keep it aside for 5 minutes. Sieve the flour, add
salt and mix. Now add the yeast water. Make soft dough using water as required. Add some butter and knead the dough for 10
minutes. Cover the dough and leave it in a warm place for about 30 minutes till the dough is almost double in size. Knead the dough
and make smooth roundels from it. Place them on a lightly-greased baking tray. Keep distance in-between to let them rise and leave
it for 20 minutes.
In a large bowl, mix all the ingredients (except for the cheese and olive oil) to make a smooth, soft dough. Place the dough in the
bowl, cover it with a damp cloth and let it rise in a warm place for 30 minutes. Punch the dough down and place it on a greased
baking tray. Pat the dough into a half-inch-thick rectangle. Brush the top with olive oil. Sprinkle the mozzarella cheese on top.
Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start.

Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start. Step 2: - When your oven beeps, arrange the baking tray on the low grill mesh rack and press start. Serve warm.

Step 2: - When your oven beeps, arrange the baking tray on the turntable and press start.

16 17
Select Category - BB 8 Select Category - BB 9

Sandwich Bread INGREDIENTS

Weight
Tandoori Roti INGREDIENTS
Weight
250 gms 250 gms
All-Purpose Flour 4 cups Wheat Flour 2 cup
Warm Water ½ cup Dry Yeast 1 tsp
Active-Dry Yeast 1½ tsp Sugar 1 tsp
Unsalted Butter 1 tbsp Curd ½ cup
Milk Powder 3 tbsp Oil to Finish Up the Dough 1 tbsp
Sugar 1 tsp Ghee to Brush All the Rotis 4 tbsp
Oil 2 tbsp Water as required
Salt to Taste to taste Salt to taste
Water as Required as required Wheat Flour for rolling

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take warm water in a bowl, add the dry yeast, sugar and 2 tsp flour. Mix well and set it aside for 5 minutes. Take another mixing Take warm water in a bowl. Add the dry yeast and sugar to it. Mix well and cover it with a lid. Set it aside for 10 minutes. Take another-
bowl, add maida, oil, salt, milk powder, butter, dry yeast and water.Mix well to make a smooth, soft dough. Punch the dough for 10 mixing bowl, combine all the ingredients (except for the ghee) including the yeast mixture and knead it into a smooth, soft dough using
minutes and then set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover water. Cover it with a damp cloth and keep it aside for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into
with a lid. Set it aside again for 20 minutes. a diameter of 5 inches. Use some dry flour to roll the roti.

Step 1: - To preheat the oven, select Select Category, enter recipe code and enter weight, press start. Step 1: - Keep the tawa on the low rack inside the microwave. Select Select Category, enter recipe code and enter weight, press start.

Step 2: - When your oven beeps, arrange the bread tin on the turntable and press start. Cut and serve. Step 2: - When the oven beeps, keep 2 rolled out rotis on the tawa and press start.

Step 3: - When the oven beeps again, turn the rotis over and press start. Follow the same procedure for all the rotis. Apply some ghee
on the rotis and serve hot.

18 19
Select Category - BB 10 Select Category - BB 11

Butter Naan INGREDIENTS

Weight
Garlic Naan INGREDIENTS
Weight
250 gms 250 gms
All-Purpose Flour 2 cup Maida 2 cup
Wheat Flour ½ cup Curd ½ cup
Sugar 1 tsp Milk ½ cup
Instant Yeast 1 tsp Butter 1 tbsp
Water as required Salt as required
Curd ½ cup Sugar 1 tsp
Melted Butter 1 tbsp Baking Powder ½ tsp
Salt as required Melted Butter 1 tsp
Butter 3 tbsp Soda ½ tsp
Onion Seeds 1 tsp
Garlic Paste 1 tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take warm water in a bowl. Add the dry yeast and sugar. Mix well and cover it with a lid. Set it aside for 5 minutes. Take another
mixing bowl. Combine all the ingredients and the yeast mixture and knead into a smooth, soft dough using water. Cover it with a
damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches.
Use some dry flour while rolling the roti.
Step 1: - Keep the tawa on the low rack in the oven. Select the Select Category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, keep 2 rolled out naan rotis on the tawa and press start.
Step 3: - When the oven beeps again, turn the naan over and press start. Make all the naan rotis by following the same procedure.
Brush some butter on the naans and serve hot.
In a bowl, sieve the flour, salt, sugar and baking powder. Rub in butter, garlic, curd and soda, and add it to the dough. Mix it well
and knead a soft dough, add the milk and water (if required). After making the dough, add melted butter and knead the dough
again. Keep the dough covered in a warm place for about 2 hours to ferment properly.
Step 1: - Select Select Category, enter recipe code and enter weight, press start to preheat the oven. Divide the dough into 10
equal portions or balls (approximately 40 gms each). Roll out each portion in an oblong shape. Brush with melted butter and
sprinkle onion seeds on top.
Step 2: - When the oven beeps, keep 2 rolled-out naans on the tawa and press start.
Step 3: - When the oven beeps, turn the naans over and press start. Serve hot with a gravy or curry of your choice.

20 21
Select Category - BB12 Select Category - BB13

Tandoori Naan INGREDIENTS

Weight
Plain Paratha INGREDIENTS
Weight
250 gms 250 gms
Maida 2 cup Wheat Flour 2 cup
Curd ½ cup Melted Butter 2 tbsp
Milk for Brushing ½ cup Butter Milk ½ cup
Butter 1 tbsp Ghee as n eeded
Salt 1/8 tsp Salt to Taste to taste
Sugar 1 tsp Water as Required as required
Baking Powder ½ tsp
Melted Butter 1 tsp
Soda ¼ tsp
Onion Seeds 1 tsp
Kalonji Seeds 1 tsp
PROCEDURE Aniseeds 1 tsp PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

In a bowl sieve the flour, salt, sugar and baking powder. Rub in butter. curd and soda, add to the dough. Mix it well and knead a soft
dough adding all the seeds, milk and water (if required). After making the dough add melted butter and knead the dough again. Keep
the dough covered in a warm place for about 2 hours to ferment properly.
Step 1: - Keep the tawa on the low rack inside the microwave. Select Select Category, enter recipe code and enter weight, press start.
Divide the dough into 10 equal portions/balls. (approximately 40 gms each). Roll out each portion in an oblong shape. Brush with
melted butter and sprinkle onion seeds on top.
Step 2: - When the oven beeps, keep 2 rolled-out naans on the tawa and press start.
Step 3: - When the oven beeps, turn them over and press start. Serve hot with your favorite gravy or curry.
In a bowl, mix the wheat flour, salt and ghee. Add milk (gradually) and butter, and then add some water to knead a soft dough.
Step 1: - Preheat the tawa on the rack in the microwave. Select Select Category, enter recipe code and enter weight, press start.
Divide the dough into 5 equal portions (approximately 45-46 gms each). Roll out each portion to a diameter of 6" and spread ½ tsp
ghee or oil all over. Dust some dry flour, too. Fold the rolled-out portions into half and repeat the same procedure so that you get a
long strip. Apply a few drops of ghee on the strip and roll it to form a ball. Roll out the ball to 5" diameter for the paratha.
Step 2: - When the oven beeps, keep 2 rolled-out parathas on the tawa and press start.
Step 3: - When the oven beeps, turn the parathas over and press start. Use this procedure to make all your parathas. Apply some
ghee on top and crush the paratha slightly to open up the layers. Serve hot with a gravy or curry of your choice or wrap them in a
foil and store.

22 23
Select Category - BB14 Select Category - BB15

Aloo Paratha INGREDIENTS

Weight
Lachha Paratha INGREDIENTS
Weight
250 gms 250 gms
For the Potato Stuffing For the Dough: Whole Wheat Flour 2 cups
Boiled and Mashed Potatoes 2 cup Wheat Flour 2 cups Ghee 2 tbsp
Chopped Green Chillies 2 Salt to taste Milk ½ cup
Coriander Leaves 2 tbsp Oil (Optional) 2 tsp Water as required
Ajwain ½ tsp Water as required Salt as required
Garam Masala 1 tsp
For Frying the Parathas:
Chilli Powder 1 tsp
Oil or Ghee as required
Salt as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Mix the wheat flour, salt and ghee in a bowl. Add milk (gradually), butter and water to knead a soft dough.
Step 1: - Keep the tawa on the rack in the microwave oven to preheat it. Select Select Category, enter recipe code and enter weight,
press start. Divide the dough into 5 equal portions. Roll out each portion into a diameter of 6" and spread ghee or oil all over. Dust
some dry flour, too. Fold the rolled-out portions into half and repeat the same procedure so that you get a long strip. Apply a few drops
of ghee on the strip and add potato stuffing. Again, roll the strip to form a ball. Roll out the ball to a 5" diameter for the parantha.
Step 2: - When the oven beeps, take the tawa, keep 2 rolled-out parathas on it and press start.
Mix the wheat flour, salt and ghee in a bowl. Add milk (gradually), water to knead a soft dough. After making the dough, keep the
dough covered in a warm place for about ½ hour to ferment properly.
Step 1: - Keep the tawa on the low rack inside the microwave. Select Select Category, enter recipe code and enter weight, press
start to preheat the oven. Divide the dough into 8 equal portions/balls. Roll out each portion in paratha shape.
Step 2: -: When the oven beeps, keep 2 rolled-out parathas on the tawa and press start. Serve hot with
a gravy or curry of your choice.

Step 3: - When the oven beeps, turn the parathas over and press start. Follow the same procedure to make your parathas. Apply
some ghee on top (optional) and crush the paratha slightly to open up the layers. Serve hot with a curry.

24 25
Select Category - BB16 Select Category - BB17

Kulcha INGREDIENTS
Weight
Aloo Kulcha INGREDIENTS
Weight
250 gms 250 gms
Maida 2 cup For the Potato Stuffing: For the Kulcha:
Dry Yeast 1 tsp Boiled and Mashed Potatoes 1 cup Maida 1 cup
Sugar 1 tbsp Chopped Green Chillies 2 Dry Yeast 1 tsp
Fresh Cream 2 tbsp Coriander Leaves 2 tsp Sugar 1 tbsp
Coriander Leaves as required Ajwain ½ tsp Warm Water as required
Kalonji as required Garam Masala ¼ tsp Fresh Cream 2 tbsp
Oil as required Chilli Powder ¼ tsp Coriander Leaves as required
Salt as required Salt to taste Kalonji as required
Warm Water as required Oil as required
Salt as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

In a cup, take warm water and add the dry yeast and sugar. Stir well. Keep it aside for 5 minutes. In a mixing bowl, take the maida,
salt and fresh cream. Mix well using your hands. Add the yeast water and knead a firm dough. Pour oil and cover the dough. Keep
it aside for 2 hours. Divide the dough into 8 equal portions Make balls and apply butter on top. Sprinkle some kalonji and coriander
leaves on top. Press the balls with your fingers and dust with some maida. Roll out each ball into a diameter of 5". Keep the
rolled-out dough on the dusted multi-cook tawa. Keep them covered in a dark and warm place for at least 30 minutes.
Step 1: - Select Select Category, enter recipe code and enter weight, press start to reheat the oven.
Step 2: - When the oven beeps, keep the tawa with the rolled doughs and press start.
Step 3: - When the oven beeps, remove and apply some butter on top of the kulchas and press start. Serve hot with chole.
Stir dry yeast, sugar and warm water in a cup. Keep aside for at least 5 minutes. In a mixing bowl, take the maida, salt and fresh
cream. Mix well with your hands. Add the yeast water and oil and knead a firm dough. Cover the dough and keep it aside for 2
hours. Mix all the stuffing ingredients uniformly. Take two medium-sized balls from the dough and roll them into small circles. Apply
butter and sprinkle kalonji and coriander leaves on top. Place a few tbsp of the filling on one of the dough circles. Press with your
fingers and dust with some maida. Roll out each ball into a diameter of 5". Keep the rolled-out dough on a dusted multi-cook tawa.
Keep the balls covered in a dark and warm place for at least 30 minutes.
Step 1: - Select Select Category, enter recipe code and enter weight, press start to preheat the oven.
Step 2: - When the oven beeps, keep the tawa with the rolled doughs and press start.
Step 3: - When the oven beeps, remove and apply some butter on top of the aloo kulchas and serve hot.

26 27
Select Category - TM1 Select Category - TM2

Tadka/Chowk/
Vaghar INGREDIENTS
Cinnamon Roast INGREDIENTS

200 gms 300 gms

Cinnamon Sticks 100 gms 150 gms
Oil/Ghee 3 tbsp 3 tbsp Red Chilli Powder ½ tsp ½ tsp
Green Chillies 3 3 Curry Leaves Few Few
Chopped Onions 2 2 Cinnamon 3 3
Jeera 1 tsp 1 tsp Cardamom 4 4
Garlic ½ tsp ½ tsp Bay Leaves 3 3
Ginger ½ tsp ½ tsp Coriander Few Few
Hing ½ tsp ½ tsp Cloves 3 3
Mustard Seeds ½ tsp ½ tsp Pepper Corns 6 6
Turmeric Powder ½ tsp ½ tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe bowl, add the ingredients according to the recipe and mix well. Select Select Category, enter recipe Place the cinnamon sticks on the turntable in the oven, select Select Category, enter recipe code and enter weight, press start. After
code and enter weight, press start. When the oven beeps, remove and use it for seasoning your dish. the beep, take the roasted cinnamon sticks, put them in a chutney pot, and grind them to make a powder. Use a pinch of this cinna-
mon powder in curries for a truly mesmerizing taste.

28 29
Select Category - TM 3 Select Category - TM 4

Cashew Roast INGREDIENTS

Almonds Roast INGREDIENTS

Cashew Nuts 100 gms 150 gms Almonds 100 gms 150 gms

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add cashew nuts in it and place on the turntable in the oven. Select Select Category, enter Take a microwave oven-safe glass bowl, add almonds in it and place on the turntable in the oven. Select Select Category, enter
recipe code and enter weight, press start. After the beep, remove and serve. Cashews are amongst the lowest-fiber nuts, packed recipe code and enter weight, press start. After the beep, remove and serve. Almonds have high-quality proteins with high levels of
with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, bioactive molecules, which may help prevent cardiovascular diseases.
magnesium, iron, and selenium, all of which are important for maintaining good bodily function.

30 31
Select Category - TM 5 Select Category - TM 6

Sesame Seeds INGREDIENTS

Coriander Seeds
Roast Roast INGREDIENTS

Sesame Seeds 100 gms 150 gms Coriander Seeds 100 gms 150 gms

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add sesame seeds in it and place on the turntable in the oven, select Select Category, Take a microwave oven-safe glass bowl, add coriander seeds in it and place on the turntable in the oven. Select Select Category,
enter recipe code and enter weight, press start. After the beep, remove and use. enter recipe code and enter weight, press start. After the beep, remove and use.

32 33
Select Category - TM 7 Select Category - TM 8

Ajwain Roast INGREDIENTS

Salty Javas INGREDIENTS

Ajwain 100 gms 150 gms Javas 100 gms 150 gms
Salt Water as Required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add the ajwain in it and place on the turntable in the oven. Select Select Category, enter Take a microwave oven-safe glass bowl, add javas and salt water in it and place on the turntable in the oven. Select Select
recipe code and enter weight, press start. After the beep, remove and use. Category, enter recipe code and enter weight, press start. After the beep, remove and store it in an airtight jar.

34 35
Select Category - TM 9 Select Category - TM 10

Sliced Coconut
Fennel Roast INGREDIENTS
Roast INGREDIENTS

Fennel 100 gms 150 gms Coconut (Sliced Lengthwise) 100 gms 150 gms

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add fennel in it and place on the turntable in the oven, select Select Category, Take a microwave oven-safe glass bowl, add coconut slices in it and place on the turntable in the oven, select Select Cate-
enter recipe code and enter weight, press start. After the beep, remove and store it in airtight jar. gory, enter recipe code and enter weight, press start. After the beep, remove and use.

36 37
Select Category - TM 11 Select Category - TM 12

Fenugreek Seeds
Powder INGREDIENTS Khus Khus Roast INGREDIENTS

Fenugreek Seeds 100 gms 150 gms Khus Khus 100 gms 150 gms

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add fenugreek seeds in it and place on the turntable in the oven. Select Select Category, Take a microwave oven-safe glass bowl, add khus khus in it and place on the turntable in the oven, select Select Category, enter
enter recipe code and enter weight, press start. After the beep, remove and grind for powder. recipe code and enter weight, press start. After the beep, remove and use.

38 39
Select Category - TM 13 Select Category - TM 14

Fenugreek Leaves
Onion Roast INGREDIENTS
Dried INGREDIENTS

Chopped Onion Lengthwise 150 gms 200 gms Fenugreek Leaves 150 gms 200 gms
(Chopped)

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add onions in it and place on the turntable in the oven. Select Select Category, enter recipe Take a microwave oven-safe glass bowl, add fenugreek leaves in it and place on the turntable in the oven. Select Select Category,
code and enter weight, press start. After the beep, remove and use. enter recipe code and enter weight, press start. After the beep, remove and use it like Kasoori methi. Fenugreek leaves are beneficial
for treating poor liver functions and conditions like diabetes.

40 41
Select Category - PGC 1 Select Category - PGC 2

Paneer INGREDIENTS Masala Paneer INGREDIENTS

250 gms 500 gms 250 gms 500 gms

Milk 5 cups 8 cups Milk ½ ltr 1 ltr
Curd ¼ cup ½ cup Curd ¼ cup ½ cup
Lime Juice ½ tsp 1 tsp Coriander Powder 1 tsp 1½ tsp
Jeera Powder 1 tsp 1½ tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe bowl, add all the ingredients and mix well. Select Select Category, enter recipe code and enter weight, Take a microwave oven-safe glass bowl add all ingredients and mix well. Select Select Category, enter recipe code and enter
press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheesecloth together with the weight, press start. When the oven beeps, remove and strain and press in a muslin cloth.
coagulated milk shredded tightly. Place it on a plate and keep a heavy weight on top of the cheesecloth. Check after 30-40 minutes.
The paneer would be set. Once warm or cool, cut the paneer into cubes or any other shape.

42 43
Select Category - PGC 3 Select Category - PGC 4

Ghee INGREDIENTS Curd INGREDIENTS

250 gms 500 gms 250 gms 500 gms

Butter Globules 3 cups 6 cups Milk 5 cups 8 cups
Curd ¼ cup ½ cup

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe deep glass bowl, add butter globules, mix well, cover the bowl with a lid and select Select Category, Take a microwave oven-safe deep glass bowl, add all ingredients and mix well. Select Select Category, enter recipe code and enter
enter recipe code and enter weight, press start. After the beep, remove and set to cool. Store in a glass jar. weight, press start.

44 45
Select Category - INT 1 Select Category - INT 2

Mushrooms A La
Spanish Rice INGREDIENTS
Borde Laise (Spanish) INGREDIENTS

150 gms 200 gms Mushroom 200 gms 300 gms

Rice (Boiled) 2 cup 3 cup (Chopped)
Tomato (Chopped) 1½ cup 2 cup Onions (Chopped) 3 4
Tomato Puree 1 cup 1½ cup Butter 2 tbsp 3 tbsp
Onion (Chopped) 1 cup 1½ cup Pepper ½ tsp 1 tsp
Butter 2 tbsp 3 tbsp Sherry 1 glass 1½ glass
Pepper ½ tsp 1 tsp Parsley ½ cup ¾ cup
Salt to taste to taste Bay Leaf 3 4
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl; add butter, onion, tomato, tomato puree, salt and pepper. Stir well. Select Select Cate- Step 1: - Take some butter in a microwave safe oven bowl, add onions, mushrooms, stir and select Select Category, enter recipe
gory, enter recipe code and enter weight, press start. code and enter weight, press start.

Step 2: - When the oven beeps, remove and add boiled rice, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add the sherry, parsley, bay leaf, salt and pepper. Mix well and press start. Serve hot.

46 47
Select Category - INT 3 Select Category - INT 4

Spanish Cookies INGREDIENTS Spanish Omelette INGREDIENTS

200 gms 300 gms 200 gms 300 gms

All- Purpose Flour 2 cups 3 cups Olive Oil 2 tbsp 3 tbsp
Melted Butter 1 cup 1½ cup Onion (Minced) 1 cup 1½ cup
White Sugar ¾ cup 1 cup Boiled Potato (Minced) ¾ cup 1 cup
Anise Extract ¼ tsp ½ tsp Salt to taste to taste
Ground Cinnamon 1/8 tsp ¼ tsp Eggs (Beaten) 3 nos. 4 nos.
Blanched Almonds 14 18

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract and knead for Step 1: -Take a microwave oven-safe bowl; add oil, onion, potato, salt, stir and select Select Category, enter recipe code and enter
15 minutes. Roll it into 1-inch balls and place it on the ungreased baking dish. Place blanched almonds on the top of each cookie weight, press start.
and push it down slightly.
Step 2: - When the oven beeps, remove and add beaten eggs on the top of potato mix and press start.
Step 1: - Select Select Category, enter recipe code and enter weight, press start to pre heat the oven.
Step 3: - When the oven beeps, remove and turn potato and eggs mixture and press start. Serve hot.
Step 2: - When the oven beeps, put the baking dish in preheated oven and press start to bake. Let the cookies cool on a baking
dish for 10 minutes.

48 49
Select Category - INT 5 Select Category - INT 6

Spanish Almond
Spanish Flan INGREDIENTS
Bisciuts
INGREDIENTS

200 gms 300 gms 200 gms 300 gms

White Sugar 1 cups 1½ cups All Purpose Flour 2 cups 3 cups
Eggs 4 6 Baking Powder ½ tsp 1 tsp
Sweetened Condensed Milk 1 cup 1½ cup Butter ¾ cup 1 cup
Evaporated Milk (Thick) 1 cup 1½ cup Granulated Sugar 1 cup 1½ cup
Vanilla Extract into 1/8 tsp ¼ tsp Egg (¾ Egg for Flour Mix, ¼ Egg for
1 1
Glazing)
Almond Essence ¼ tsp ½ tsp
Blanched Almonds for decoration for decoration
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take sugar in a microwave oven-safe bowl, add little water and select Select Category, enter recipe code and press start
to melt the sugar.
Step 2: - When you hear a beep, remove and press start to preheat the oven.
Step 3: - After the beep, add beaten eggs, condensed milk, evaporated milk and vanilla extract, into melted sugar and blend all
ingredients until smooth. Pour the egg mixture in a Baking dish. Set the baking dish in a preheated oven and press start. Let cool
completely to serve.
Take a mixing bowl; add butter, sugar, ¾ parts of egg, flour, almond essence and baking powder and stir all the ingredients to make
stiff dough. Form the mixture into balls of about 1 to 1.5-inch diameter and place these on a greased baking tray. Place half an almond
(split lengthways) on each ball and press to flatten. Slightly brush with ¼ part of the remaining egg.
Step 1: - Select Category, enter recipe code and press start to preheat the oven.
Step 2: - Arrange the baking tray in preheated oven and press start to bake. Set it aside to cool and serve.

50 51
Select Category - INT 7 Select Category - INT 8

Spanish Fricasseed Sea Food Paella

Shrimps INGREDIENTS
(Spanish) INGREDIENTS

Shrimps 300 gms 500 gms 300 gms 500 gms

Onion (Chopped) 1½ cup 2 cup Rice (Cooked) 2 cups 3 cups Fish (Pomfret Or Surmai)
1 cup 1½ cup
Tomatoes (Chopped) 1½ cup 2 cup Tomato Puree 1 cup 1½ cup (For Veg: Paneer)
Flour 2 tbsp 3 tbsp Chicken Broth Chilli Powder 1 tsp 1 tsp
1 cup 1½ cup
Butter 2 tbsp 3 tbsp (For Veg: Coconut milk) Oil as required as required
Parsley ½ cup ½ cup Onions (Grounded) 2 3 Salt to taste to taste
Pepper ½ tsp 1 tsp Thyme 1 tsp 1½ tsp Spring or Green Onions
Egg Yolk 1 1 Black Pepper ¼ tsp ½ tsp (For Garnish)
Boiled Rice 2 cups 3 cups Green Peas ½ cup ¾ cup
Water as required as required Mussels (Optional) ½ cup ¾ cup
Salt to taste to taste Shrimps ½ cup ¾ cup
(For Veg: Mushrooms)
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add butter, onion, tomatoes and flour. Mix well. Select Select Category, enter recipe code
and enter weight, press start.
Step 2: - When the oven beeps, remove and add water, shrimps, salt, pepper, parsley and stir it and then press start.
Step 3: - After the beep, add the egg yolk, stir and press start. Put some boiled rice on a plate, add Shrimps and pour over the sauce.
Serve very hot.
Step 1: - In a deep microwave-friendly casserole, combine grounded onion, tomato puree, broth thyme, salt and pepper. Cover the
bowl with a lid and select Select Category, enter recipe code and enter weight, press start. When the oven beeps, remove and add
rice and peas. Mix well and set it aside.
Step 2: - Take mussels, shrimp and fish in another oven-safe bowl, add oil, chilli powder, salt. Stir and press start.
Step 3: - Arrange fish, shrimps, mussels on the top of the rice mixture and cover with a lid and press start. Let it wait for 3 minutes.
Sprinkle with green or spring onions and serve.

52 53
Select Category - INT 9 Select Category - INT 10

Spanish Baked
INGREDIENTS INGREDIENTS
Baked Fish Chicken
Fish 300 gms 500 gms Chicken 300 gms 500 gms
Butter 2 tbsp 3 tbsp Tomato Sauce 1 cup 1½ cup
Sour Cream 2 tbsp 3 tbsp Butter 1 tbsp 1 tbsp
Bread Crumbs 1½ cup 2 cup Bread-Crumbs ¾ cup 1 cup
Grated Cheese 2 tbsp 3 tbsp Boiled Rice 2 cups 3 cups
Parsley for garnish for garnish Pepper ¾ tsp 1 tsp
Salt to taste to taste Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the fish with butter and sour cream for 30 minutes. Toss the marinated fish in breadcrumbs and arrange it in a lightly greased Step 1: - Take a microwave oven-safe bowl, add chicken with butter, salt, pepper and select Select Category, enter recipe code and
baking dish. Sprinkle the grated cheese over it. enter weight, press start.

Step 1: - Select Select Category, enter recipe code and enter weight, press start to preheat the oven. Step 2: - When the oven beeps, remove and pour over tomato sauce highly seasoned, sprinkle with breadcrumbs and arrange the
chicken in crispy plate on the grill mesh rack in the oven and press start.
Step 2: - After the beep, remove and place the baking dish on the grill mesh rack in the microwave oven and press start. Turn once
in-between. Garnish with parsley. Serve hot. Step 3: - After the beep, remove and turn upside down and press start.

54 55
Select Category - INT 11 Select Category - INT12

Tofu (Thai) INGREDIENTS

Prawns Curry INGREDIENTS

Tofu (Cut into Cubes) 200 gms 300 gms Prawn – Shelled 200 gms 300 gms
Chopped Onion 1½ cup 2 cup Onions Cut into Small Pieces 2 3
Sesame Oil 1½ tsp 2 tsp Garlic Paste 1 tsp 1½ tsp
Olive Oil 1 tsp 1½ tsp Ginger Paste 1 tsp 1½ tsp
Soya Sauce 1½ tsp 2 tsp Chilli Powder 1 tsp 1½ tsp
Grated Ginger 1 tsp 1½ tsp Turmeric Powder ½ tsp ½ tsp
Chunky Peanut Butter ¼ cup ½ cup Mustard Seeds ½ tsp ½ tsp
Flaked Coconut ½ cup ¾ cup Oil 2 tbsp 3 tbsp
Sesame Seeds 1½ tbsp 2 tbsp Salt to taste to taste
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In an Microwave oven safe bowl, add olive oil, sesame oil, onion, tofu, soya sauce, peanuts butter and ginger. Stir carefully Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the prawns and water. Mix well, select Select Category,
without breaking the tofu. Select Select Category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove the bowl from the microwave oven, add flaked coconut and sprinkle sesame seeds. Cover Step 2: - When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven and press start.
the bowl with a lid and press start. Serve hot.
Step 3: - After the beep, remove and add water, mix well and press start. Serve hot.

56 57
Select Category - INT13 Select Category - INT14

Thai Spiced Shrimp

(Prawns) INGREDIENTS
Thai Chicken Balls INGREDIENTS
Medium Shrimp (Peeled and 300 gms 500 gms Ground Chicken 300 gms 500 gms
Deveined) Bread Crumbs 1½ cup 2 cup
Fresh Lemon Juice 2 tsp 3 tsp Green Onions (Sliced) ¾ cup 1 cup
Soy Sauce 1 tbsp 1½ tbsp Ground Coriander Seeds few few
Mustard 1 tsp 1½ tsp Chopped Fresh Cilantro 2 tbsp 3 tbsp
Garlic (Minced) 2 3 Sweat Chilli Sauce 2 tbsp 3 tbsp
Brown Sugar 1 tbsp 1½ tbsp Fresh Lemon Juice 1 tsp 1½ tsp
Curry Paste 1½ tsp 2 tsp Oil 2 tbsp 3 tbsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste, In an Microwave Oven safe bowl mix together the chicken and bread crumbs, onion, coriander, cilantros, chilli sauce, lemon juice.
shrimp and marinate it in the refrigerator for 1 hour. Transfer the marinated shrimp to a baking tray. Mix well. Using damp hands, make even balls from the mixture (small mini balls). Apply oil lightly to all the balls from the outside.

Step 1: - Select Select Category, enter recipe code and enter weight, press start to preheat the oven. Step 1: - Arrange the balls on the crusty plate. Place the crusty plate on the grill rack in the oven and select Select Category, enter
recipe code and enter weight, press start.
Step 2: - When the oven beeps, place the baking tray in on the grill rack and press start. Serve hot.
Step 2: - When the oven beeps, turn upside down and press start to bake the balls. Serve hot.

58 59
Select Category - INT15 Select Category - INT16

Grilled Key Lime Chicken Noodles

Chicken (Thai) INGREDIENTS Soup (Thai) INGREDIENTS
Chicken Breast (Boneless, 300 gms 500 gms Skinless, Boneless, Chicken Breast 400 gms 500 gms Black Pepper Corn (Crushed) ¼ tsp ¼ tsp
Skinless) (Cut into Small Pieces) Coriander Leaves (Chopped) ½ cup ½ cup
Lime Juice 2½ tsp 2½ tsp Soaked Egg Noodles (Break into Red Chillies (Slit) 3 4
1 cup 1½ cup
Honey 2½ tbsp 3 tbsp Small Pieces) Lemon Juice 1 tsp 1½ tsp
Curd ½ cup ¾ cup Chopped Spring Onion ½ cup ¾ cup Thick Coconut Milk ½ cup ¾ cup
Black Pepper (Ground) ¼ tsp ½ tsp Garlic 2 cloves 3 cloves Oil as required as required
Oil 2 tbsp 3 tbsp Chicken Stock 2 cups 2½ cups Salt to taste
Ginger (Grated) 1 tbsp 1½ tbsp Crunchy Peanut Butter 1 tsp 2 tsp
Ginger (Sliced) ½ inch 1 inch

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Combine all ingredients except the chicken in a blender or food processor. Process until combined well. Pour it over the chicken, Step 1: - In an Microwave Oven safe bowl, add oil, garlic, spring onion, peanut butter, ginger, chicken, salt, crushed pepper corns,
cover and let it marinate in the refrigerator overnight. red chillies, mix all the ingredients well and select Select Category, enter recipe code and enter weight, press start.

Step 1: - Arrange the marinated chicken on lightly-greased baking dish, place the dish on the grill rack, and select Select Category, Step 2: - When the oven beeps, remove and add chicken stock, lemon juice, stir and press start.
enter recipe code and enter weight, press start.
Step 3: - After the beep, remove and now add soaked egg noodles and coconut milk cover the bowl with a lid and press start.
Step 2: - When the oven beeps, remove and turn upside down and press start. Garnish with cilantro and lime slices and serve.

60 61
Select Category - INT17 Select Category - INT18

Green Curry INGREDIENTS

Italian Veggie INGREDIENTS
Chicken Pizza
Boneless, Skinless, Chicken Breast 300 gms 500 gms Cilantro Leaves for Garnish ½ cup ½ cup 200 gms 300 gms
(Cut into 1-Inch Cubes) Green Chillies (Chopped) 4 6 Pizza Base 1 (6"base) 1 (8"base)
Dark Soya Sauce ½ tbsp ¾ tbsp Large Onion (Chopped) 1 2 Butter 1 tbsp 1½ tbsp
All-purpose Flour 2 tbsp 3 tbsp Ground Coriander ½ cup ¾ cup Chopped Cabbage ¼ cup ½ cup
Oil as required Lemon Juice 1 tsp 1½ tsp Chopped Green Pepper ¼ cup ½ cup
Green Curry Paste 3 tbsp 4 tbsp Cumin Powder 1 tsp 1½ tsp Chopped Mushrooms ¼ cup ¼ cup
Green Onions with Tops (Chopped) 4 6 Lemon Grass 2 stalks 3 stalks Sweet Peas ¼ cup ¼ cup
Cloves Garlic (Peeled and Chopped) 3 4 Salt to taste 1 tsp 1 tsp Chopped Carrot ¼ cup ¼ cup
Garlic Paste ¾ tsp 1 tsp Pepper ½ tsp ¾ tsp Tomato Ketchup 2 tbsp 2½ tbsp
Ginger Paste ¾ tsp 1 tsp Red Chilli Powder ½ tsp 1 tsp
Coconut Milk 1½ cups 2 cups Grated Cheese ½ cup ½ cup
Fish Sauce 1½ tbsp 2 tbsp Salt to taste to taste
PROCEDURE White Sugar 1½ tbsp 2 tbsp PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Put first three ingredients in a mixing bowl and stir slightly. Keep it side. Take a pizza base, apply butter, ketchup and some grated cheese on the pizza base and arrange all vegetables on it, pour the
remaining grated cheese on the top of vegetables. Put the pizza base on the grill mesh rack and place it in the oven. Select Select
Step 1: - Take a microwave oven safe bowl, add all ingredients other than marinated chicken, soya sauce, flour and cilantro leaves, Category, enter recipe code and enter weight, press start. Cut the pizza into pieces and serve hot.
mix all Ingredients and select Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the marinated chicken, mix well and press start.

Step 3: - After the beep, remove and mix again and press start to cook. Garnish with cilantro leaves. Serve hot.

62 63
Select Category - INT19 Select Category - INT20

INGREDIENTS INGREDIENTS
Pizza Sauce Frittata (Italian)
Diced Tomatoes 200 gms 300 gms 200 gms 300 gms
Chopped Garlic 1½ tsp 2 tsp Eggs 3 4
Ground Black Pepper ½ tsp ½ tsp Red Capsicums ¼ cup ½ cup
Sugar 1½ tsp 2 tsp Yellow Capsicum ¼ cup ½ cup
Vinegar ¼ tsp ½ tsp Zucchini ¼ cup ½ cup
Oil as required as required Fresh Basil Leaves few few
Salt to taste to taste Crushed Black Pepper ¼ tsp ½ tsp
Thai Fish Sauce
Oil as required as required
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Prick the tomatoes with fork and take in a microwave oven-safe bowl, mix well and place it in the oven, select Select Cate- Beat the eggs in a bowl with salt and pepper. Set it aside.
gory, enter recipe code and enter weight, press start.
Step 1: - Take an MWO-safe bowl, add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select
Step 2: - After the beep, remove and add all ingredients, mix well, press start. After the beep, remove and blend it to make sauce. Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and pour the egg mixture in it, cover the bowl with a lid, mix well and press start. Serve hot.

64 65
Category - INT21 Category - INT22

Cinnamon Honey
Lasagna (Italian) INGREDIENTS
Wings (Italian) INGREDIENTS
200 gms 300 gms
Chicken Wings 200 gms 300 gms
Melted Butter 1½ tbsp 2 tbsp Chicken Chunks 1 cup 1½ cup
Garlic Paste 1 tsp 1½ tsp
Flour 2 tbsp 3 tbsp Spinach Chopped 1 cup 1½ cup
Olive Oil 2 tbsp 3 tbsp
Milk ¾ cup 1 cup Béchamel Sauce 1 cup 1½ cup
Soy Sauce 2 tsp 3 tsp
Garlic ½ tsp 1 tsp
Béchamel Sauce 1 cup 1½ cup Rice Vinegar ¼ cup ¼ cup
Chicken Broth ½ cup ¾ cup
Flour 10 gms 20 gms Honey ¼ cup ½ cup
Cheese ½ cup ¾ cup
Butter 10 gms 20 gms Cinnamon Powder ¼ tsp ½ tsp
Onions Chopped 1 2
Milk 100 gms 150 gms Thyme 1 tsp 1½ tsp
Salt to taste
Bay Leave 3 4 Ginger Paste 1 tsp 1½ tsp
Basil (Dried) ½ tsp ¾ tsp
Nutmeg pinch of pinch of Mustard (Dry) ½ tsp ½ tsp
Oregano Leaves (Dried) ½ tsp ¾ tsp
Salt pinch of pinch of
Black Pepper ¾ tsp 1 tsp
A pinch of black pepper few few
Lasagne Layers (Cooked) 4 6
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave Oven safe bowl, add butter, onions, spinach, flour, salt, milk, broth, cheese, basil, oregano, pepper,
chicken chunks and stir. Select category, enter recipe code and enter weight, press start. When the oven beeps, remove and keep
it aside to cool. Spread the béchamel sauce mixture in the bottom of the baking dish and spread the cheese. Arrange a lasagna
layer over the sauce. Pour some chicken, spinach mixture and cheese over the lasagna layer, spread remaining sauce evenly over
lasagna layers, and sprinkle with cheese.
Take a mixing bowl; add oil, garlic, ginger, mustard, thyme, cinnamon, honey, vinegar, soy sauce, chicken wings. Mix well and
set it aside for 2 hours to marinate. Arrange the marinated chicken in a crispy plate and place it on the grill mesh rack in the
oven.
Step 1: - Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, turn the chicken wings upside down and press start. Serve hot.
Step 2: - When the oven beeps, insert baking dish in the oven and press start to bake.

66 67
Category - INT23 Category - INT24

Chicken Hunter’s
Style (Italian)
INGREDIENTS
Pasta Chicken INGREDIENTS

Chicken 300 gms 500 gms Chicken Breast (Diced) 300 gms 500 gms
Butter 2 tbsp 2½ tbsp Broccolis (Diced) 1 cup 1½ cup
Oil 1½ tbsp 2 tbsp Garlic Cloves (Minced) 4 6
Finely-Chopped Onion 1 cup 1½ cup
Basil ¼ tbsp ½ tbsp
Green Chilli (Chopped) 1 tsp 1½ tsp
Oregano ¼ tbsp ½ tbsp
Garlic Cloves (Minced) 3 4
Carrots (Cut into Small Pieces) ½ cup ¾ cup
Basil ½ tsp 1 tsp
Salt to taste Tomatoes Chopped ½ cup ¾ cup
Pepper ½ tsp ½ tsp Shell Pasta 1½ cup 2 cup
Stewed Tomato (Undrained) 1 cup 1½ cup Olive Oil 2½ tsp 3 tsp
Tomato Juice or Chicken Tomato Juice or Chicken ½ cup ¾ cup
½ cup 1 cup Broth
Broth
Sliced Mushrooms for
PROCEDURE Garnish PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a Microwave Oven safe bowl; add butter, oil, onion, green chilli, garlic, basil, salt and pepper. Stir well and Step 1: - Take an Microwave Oven safe bowl; add water, pasta, and broccoli. Mix well and select category, enter recipe
select category, enter recipe code and enter weight, press start. code and enter weight, press start. Keep it aside.

Step 2: - When the oven beeps, remove and add chicken. Stir and press start.
Step 3: - When the oven beeps, remove and add tomato, tomato juice or chicken broth or water, stir and press start.
Garnish with mushroom slices, if desired. Serve hot.
Step 2: - When the oven beeps, take another MWO-safe bowl, add oil, tomatoes, garlic, basil, oregano, and chicken. Mix
all the ingredients and press start.
Step 3: - When the oven beeps, remove and drain the boiled pasta and broccoli and add it into cooked chicken. Stir well
and cover the bowl with a lid and press start to cook. Garnish with grated cheese and serve.

68 69
Category - INT25 Category - INT26

Chicken Casserole
INGREDIENTS INGREDIENTS
(Italian) Moyettes (Mexican)
Chicken (Cut into Pieces) 300 gms 500 gms 200 gms 300 gms
Baby Onions 1 cup 1½ cup Mushrooms (Quartered) ¾ cup 1 cup (Options for the Topping)
Tomatoes ¾ cup 1 cup Tomatoes (Chopped) ¾ cup 1 cup Shredded Cabbage ¼ cup ½ cup
Tomato Paste ½ cup ¾ cup Crushed Garlic 1 tsp 1½ tsp Grated Carrot ¼ cup ½ cup
Marjoram ½ tsp ¾ tsp Chopped Green Chillies 1 tsp 1½ tsp Chopped Spring Onions ¼ cup ½ cup
Oregano ½ tsp ¾ tsp Onions (Chopped) ¾ cup 1 cup
Button Mushrooms ¾ cup 1 cup Red Chilli Powder ½ tsp ¾ tsp
Black Olives ¼ cup ½ cup Roasted Cumin Seeds Powder ¾ tsp 1 tsp
Garlic Paste 1 tsp 1½ tsp Sugar 1 tsp 1½ tsp
Chopped Parsley Few Few Butter 2 tbsp 3 tbsp
Salt and Pepper to Taste Salt to Taste
Water as Required Bread Buns 4 6
PROCEDURE Oil as Required PROCEDURE Grated Cheese ¾ cup 1 cup

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave Oven safe bowl; add oil, garlic, onions, marjoram, oregano, chicken and block olives. Stir well, select
category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add tomatoes, tomato paste, mushrooms, water, parsley, salt and pepper. Stir and
press start. Serve hot.
Take a mixing bowl, add butter, onion, mushrooms, tomato, garlic, green chili and chilli powder. Cumin seed powder, sugar and salt.
Mix all the ingredients. Cut the tops off the buns, scoop out the canters, and fill them with some mixed vegetable and top with some
grated cheese; apply butter lightly on all the buns. Arrange all buns on a crusty plate and put it on the grill mesh rack. Select category,
enter recipe code and enter weight, press start. Take out the moyettes from the oven, top them with cabbage, carrot, spring onions,
and serve.

70 71
Category - INT27 Category - INT28

Mexican Veg - Mexican Green

INGREDIENTS INGREDIENTS
Kebabs Wave Pizza
200 gms 300 gms 200 gms 300 gms
Green Peppers (Cut into large Crushed Garlic 4 6 Pizza Base 1 (6") 1 (8")
slices) 1 cup 1½ cup
Oregano ½ tsp 1 tsp Crunchy Onions ¼ cup ½ cup
Yellow Peppers (Cut into large Fresh Curd 2 tbsp 3 tbsp Crispy Capsicum ¼ cup ½ cup
slices) 1 cup 1½ cup
Sour Cream 2 tbsp 3 tbsp Broccoli Florets ¼ cup ½ cup
Baby Corns (Cut into two) 1 cup 1½ cup Spring Onions (Chopped) for ½ cup ½ cup Tomato Ketchup 2 tbsp 3 tbsp
Cottage Cheese (Paneer), large Garnishing Basil Few Few
slices) 1 cup 1½ cup
Salt to taste to taste Mozzarella Cheese, Grated ¼ cup ½ cup
Mushrooms 1 cup 1½ cup Pepper to taste to taste Red Chilli Powder ½ tsp 1 tsp
White Onions (Cut into large Salt and Pepper to taste to taste to taste
1 cup 1½ cup
slices)
Chilli Powder 1½ tsp 2 tsp
PROCEDURE Cocoa Powder 1½ tsp 2 tsp PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a mixing bowl; add green and yellow peppers, baby corns, cottage cheese, mushrooms, white onions, chilli powder, cocoa Take a pizza base and spread tomato ketchup, grated cheese on the top of it. Spread vegetables over pizza base. Sprinkle the
powder, garlic, oregano, curd, salt and pepper. Stir all ingredients and allow marinating for 2 hours. Arrange one piece each of all grated cheese over it. Place the pizza base on the grill mesh rack in the oven. Select category, enter recipe code and enter weight,
vegetables on the wooden skewers. Place all wooden skewers in a crispy plate and keep the plate on the grill mesh rack in the oven. press start. Serve hot.

Step 1: - Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, turn the kebabs upside down and press start. Serve hot with sour cream and spring onions.

72 73
Category - INT29 Category - INT30

Chicken Alfredo
Mexican Rice INGREDIENTS
(Mexican) INGREDIENTS

150 gms 200 gms Chicken Breasts (Skinless, 300 gms 500 gms
Boneless)
Oil 2 tbsp 3 tbsp
Rice 1½ cup 2 cup Eggs 2 3
Salt ½ tsp 1 tsp Milk 1 cup 1½ cup
Cumin ½ tsp 1 tsp Grated Cheese ½ cup ¾ cup
Chopped Tomato 1 cup 1½ cup Heavy Cream ½ cup ¾ cup
Tomato Puree ½ cup 1 cup Bread Crumbs 1 cup 1½ cup
Chicken Broth 3 cups 4 cups Parsley for garnish for garnish
Onion (Chopped) ¾ cup 1 cup Butter as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add oil, cumin, onions, salt, rice and mix well. Select category, enter recipe code and enter
weight, press start.
Step 2: - When the oven beeps, now add chicken broth and tomato sauce, stir and press start.
Step 3: - After the beep, remove, mix well, cover the bowl with a lid and press start. Let it stand for 5 minutes and serve.
Take the chicken in a mixing bowl and add beaten eggs, milk, butter, mix well and set it aside for 2 hours to marinate.
Step 1: - Take a microwave oven-safe bowl, add marinated chicken, select category, enter recipe code and enter weight, press
start. When the oven beeps, take out the chicken pieces from the mixture, roll in breadcrumbs, set all the pieces in a baking dish,
and top it with grated cheese.
Step 2: - Place the baking dish on the grill rack in the oven and press start. Serve hot.

74 75
Category - INT31 Category - INT32

Mexican Chicken Spaghetti

Pizza INGREDIENTS (Mexican) INGREDIENTS

200 gms 300 gms Skinless, Bone Less Chicken Breast 300 gms 500 gms
(Cut into Small Pieces)
Pizza Base 1 (6") 1 (8")
Cooked Chicken, Shredded ½ cup ¾ cup Spaghetti Noodles (Broken into Half) 2 cups 3 cups
Yellow Bell Pepper, Chopped ¼ cup ½ cup Chopped Tomato 1 cup 1½ cup
Roasted Diced Tomatoes ¼ cup ½ cup Onion 1 cup 1½ cup
Plain Diced Tomatoes Cumin 1 tsp 1½ tsp
¼ cup ½ cup Chilli Powder 1½ tsp 2 tsp
(Drained)
Sweet Corn Kennels ¼ cup ½ cup Cheese ¼ cup ½ cup
Spring Onion, Chopped ¼ cup ½ cup Oil as required as required
Butter 1½ tbsp 2 tbsp Salt and Pepper to taste to taste
Grated Cheese ½ cup ½ cup Water as required as required
Chopped Coriander leaves Few Few
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a pizza base and spread butter, some grated cheese on the top of it. Spread chicken and vegetables over pizza base. Sprinkle
the remaining grated cheese over it. Place the pizza base on the grill mesh rack in the oven. Select category, enter recipe code and
enter weight, press start. Serve hot.
Step 1: - Take a microwave oven-safe bowl; add oil, broken spaghetti, stir well and select category, enter recipe code and enter
weight, press start.
Step 2: - When the oven beeps, remove and add tomato, onion, chicken breasts, with cumin, chilli powder, salt and pepper. Mix
well, pour water, stir and cover the bowl with a lid. Press start. Garnish with cheese. Serve hot.

76 77
Category - INT33 Category - INT34

Macaroni And
Cheese (French) INGREDIENTS Quiche (French) INGREDIENTS

300 gms 500 gms 200 gms 300 gms

Butter 2 tbsp 3 tbsp Eggs 2 3
Onion (Finely Chopped) 1 cup 1½ cup Light Cream ¾ cup 1 cup
Flour 3 tbsp 4 tbsp Nut Mug A pinch A pinch
Milk 1 cup 1½ cup Pepper 1 tsp 1½ tsp
Grated Tasty Cheese ¼ cup ½ cup Spinach (Broccoli, Optional) 2 cup 3 cup
Cooked Macaroni Bacon (Cooked and Crumbled) 2 slices 3 slices
2 cups 2½ cups
(Drained Well) Cheese ½ cup ¾ cup
Paprika 1 tsp 1½ tsp Chopped Onions ½ cup ¾ cup
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take onion, flour and milk. Mix well until it all blends smoothly. Pour the mixture into a microwave oven-safe bowl and Step 1: - Mix all ingredients together and pour it into lightly greased oven-safe glass bowl, select category, enter recipe code and
select category, enter recipe code and enter weight, press start. enter weight, press start.

Step 2: - When the oven beeps, add butter, macaroni, cheese and sprinkle with paprika, stir and press start. Step 2: - After the beep, remove and put quiche on the grill rack and press start to bake. Serve hot.

Step 3: - After the beep, remove and collect the mixture into another Grill safe utensil and top it with extra grated cheese. Put it on
grill rack and press start. Serve hot.

78 79
Category - INT35 Category - INT36

Butter Cookies Apple Souffle

(French) INGREDIENTS
(French) INGREDIENTS

200 gms 300 gms 200 gms 300 gms

All Purpose Flour 2 cups 3 cups Apples, Peeled and Chopped 2 big size 3 big size
Baking Powder ¾ tsp 1 tsp Eggs (Divided into Yolks and 2 3
Salt to taste to taste White)
Butter ¾ cup 1 cup Butter 2 tsp 3 tsp
Sugar ¾ cup 1 cup Sugar 2 tsp 3 tsp
Egg 1 1 Lime Juice 1 tsp 1½ tsp
Vanilla Extract few drops few drops Lemon Rind ½ tsp ¾ tsp
Almond Extract few drops few drops
Powdered Sugar for
Sprinkling

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a mixing bowl, combine flour, baking powder, salt and set it aside. Take another bowl; beat together butter, sugar, and egg until Step 1: - Take a microwave oven safe wide glass bowl, beat the yolk of eggs with sugar, lime juice, rind of lemon, mix well and add
light fluffy. Add vanilla and almond extracts and mix well. Add flour mixture to butter mixture and mix until it blends properly, take out the egg white to it, mix properly, add apples and butter. Mash well. Select category, enter recipe code and enter weight, press start.
with your hands to form a ball shaped dough or any other shape. Place cookies in a crispy plate and place the crispy plate on the grill
mesh rack in the oven. Step 2: - After the beep, remove and place the bowl on the grill mesh rack in the oven and press start to bake.

Step 1: - Select category, enter recipe code and enter weight, press to start the oven.

Step 2: - After the beep, remove and turn the cookies upside down and press start to bake. Sprinkle powdered sugar over the cookies
and serve.

80 81
Category - INT37 Category - INT38

Carrot Cake Apple Cake

(French) INGREDIENTS
(French) INGREDIENTS

200 gms 300 gms 200 gms 300 gms

Grated Carrots 1½ cup 2 cup Finely-Chopped Apples 1½ cup 2 cups
Flour 1 cup 1½ cup Sugar 1 cup 1½ cup
Sugar ¾ cup 1 cup Egg (Beaten) 1 2
Cinnamon Powder ¼ tsp ½ tsp Flour 1 cup 1½ cup
Nut Meg Grated ¼ tsp ½ tsp Cinnamon Powder ¼ tsp ½ tsp
Baking Powder ¼ tsp ½ tsp Baking Powder ½ tsp 1 tsp
Baking Soda ¼ tsp ½ tsp Vanilla Extract ¼ tsp ½ tsp
Egg 1 2 Raisins (Kismis) 1½ tbsp 2 tbsp
Oil ¼ cup ½ cup Nuts (Chopped) 1½ tbsp 2 tbsp
Vanilla Extract ¼ tsp ¼ tsp
Chopped Walnuts ½ tsp ¾ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a mixing bowl, add flour sugar, cinnamon, nutmeg, baking soda and baking powder. Mix well. Now add oil, egg, carrots, vanilla Place apples in large mixing bowl, add sugar, stir and let it stand for ½ hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins
and walnuts and stir. and blend well.

Step 1: - Select category, enter recipe code and enter weight, press start to pre-heat the oven. Step 1: - Select category, enter recipe code and enter weight, press start to preheat the oven.

Step 2: - When the oven beeps, pour the mixture into lightly-greased baking dish then put in pre-heated oven and press start to Step 2: - When the oven beeps, pour the mixture into lightly-greased baking dish and press start to bake. Serve with powdered sugar
bake. sprinkled over cake.

82 83
Category - INT39 Category - INT40

Fish A La Marseilles English Muffins

(French) INGREDIENTS
(England) INGREDIENTS

Fish (Use two kinds of fish 300 gms 500 gms 200 gms 300 gms
cut into Slices)
Warm Milk 1 cup 1½ cup
Onion (Sliced) 1 cup 1½ cup Butter ¼ cup ½ cup
Dissolved Yeast ½ cup ¾ cup
Tomato (Chopped) ¾ cup 1 cup Juice of Lemon 1½ tsp 2 tsp
Powdered Sugar ½ cup ¾ cup
Parsley (Minced) ¼ cup ¼ cup Water as required
Flour (Enough to make stiff as required as required
Thyme (Minced) ¼ cup ¼ cup Sherry (White Wine) ½ cup 1 cup batter)
Bay Leaves (Minced) 3 4 Sugar ½ tbsp 1 tbsp Butter ¼ cup ½ cup
Chili Powder 1 tsp 1½ tsp Salt to taste to taste Baking Soda (Dissolved in a 1 tsp 1½ tsp
Garlic (Minced) 2 cloves 3 cloves Little Water)

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Season the fish slices with salt, garlic, parsley, thyme, bay leaves and pepper. Set it aside.
Step 1: - Take an oven-safe bowl; add butter, onion, tomato, chilli powder, juice of lemon and seasoned fish slices. Mix all
the ingredients well, then select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add water, sherry, sugar and pour over the fish. Mix slowly and press start. Serve
with toast.
Take a mixing bowl, add warm milk, yeast, sugar and enough flour to make a stiff batter. Let it stand for 1 hour to rise. Add melted
butter and soda. Take enough flour to make a very stiff batter and let it rise for one hour. Fill the batter into well-greased muffin rings
or plate.
Step 1: - Select category, enter recipe code and enter weight, press start to preheat the oven.
Step 2: - Put the muffin rings or plate on the grill mesh rack in the pre-heated oven and press start to bake. Serve hot.

84 85
Category - INT41 Category - INT42

Chocolate-Bread Baked Potatoes

Pudding (England) INGREDIENTS (England) INGREDIENTS

300 gms 500 gms Potato Boiled 300 gms 500 gms
Bread Crumbs 1½ cup 2 cup Bread Crumbs 2 cups 2½ cups
Milk 1½ cup 2 cup Butter ¼ cup ½ cup
Butter ¼ cup ½ cup Eggs 1 2
Sugar ¾ cup 1 cup Milk 3 tbsp 3 tbsp
Chocolate ¼ cup ½ cup Pepper to taste
Eggs (Yolks and w hite 2 3 Salt to taste
suppurate)
Vanilla Essence ¼ tsp ½ tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Soak the bread crumbs in milk and dry them, add butter and mix sugar, chocolate and egg yolks, vanilla essence and egg white. Mix Take potato in a dish and mash with butter. Now add salt and pepper. Put it in well-buttered glass baking dish. A layer of the
all the ingredients well and set it aside. potatoes followed by a layer of bread crumbs until dish is full. Add the beaten eggs on the top of bread crumbs.

Step 1: - Select category, enter recipe code and enter weight, press start to preheat the oven. Pour the pudding in a lightly-greased Step 1: - Select category, enter recipe code and enter weight, press start to preheat the oven.
baking dish.
Step 2: - When the oven beeps, put the baking dish on the high Rock and press start to bake. Serve with boiled fish.
Step 2: - Place the baking dish on the grill rack and press start. Serve hot.

86 87
Category - INT43 Category - INT44

Mashed Potato Potatoes Au

INGREDIENTS INGREDIENTS
Salad Gratin
Potatoes 200 gms 300 gms Sliced Potatoes 200 gms 300 gms
Diced Onion 1 cup 1½ cup Sliced Onion 1 cup 1½ cup
Chopped Boiled Eggs 2 3 All-Purpose Flour 3 tbsp 4 tbsp
Chopped Sweet Pickles ½ cup ½ cup Milk ¾ cup 1 cup
Ground Black Pepper ½ tsp ½ tsp Butter 2 tbsp 3 tbsp
Mayonnaise ¾ cup 1 cup Grated Cheese ¼ cup ½ cup
Sweet Pickle Juice ¼ cup ½ cup Pepper to taste to taste
Mustard ½ tsp 1 tsp Salt to taste to taste
Salt to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Prick the potatoes with a fork and place them on the turntable in the oven, select category, enter recipe code and enter In a large dish, melt the butter, stir in flour, salt and pepper until the mixture is smooth. Gradually add milk to the mixture. Stir in
weight, press start. After the beep, remove and set to cool. Peel the potato skin and mash the potatoes. cheese until it melts. Remove the mixture; add the potatoes and onion into it.

Step 2: - Take a microwave oven-safe bowl, add the mashed potato and all the remaining ingredients, mix well and press start. Step 1: - Transfer the mixture to a greased baking dish. Place the baking dish on the low grill mesh rack in the oven. Select category,
enter recipe code and enter weight, press start. Serve hot.

88 89
Category - INT45 Category - INT46

Irish Eggs Scrambled Eggs

(England) INGREDIENTS
(England) INGREDIENTS

200 gms 300 gms 300 gms 500 gms

Butter (Melted) 2½ tbsp 3 tbsp Eggs 3 4
Potatoes (Cut into Slices) 1 cup 1½ cup Mozzarella Cheese 2 tbsp 3 tbsp
Onion (Minced) 1 cup 1½ cup Butter (Melted) 2 tbsp 3 tbsp
Green Bell Pepper (Chopped) 1 cup 1½ cup Milk 2 tbsp 3 tbsp
Eggs (Beaten) 3 4 Onion (Chopped) 1 cup 1½ cups
Mushrooms (Chopped) 1 cup 1½ cups

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl; add butter, potatoes, onion and green peppers. Stir and select category, enter recipe Step 1: - Take a microwave oven-safe bowl; add butter, onion, mushrooms, stir and select category, enter recipe code and enter
code and enter weight, press start. weight, press start.

Step 2: - When the oven beeps, remove and stir the eggs and press start. Serve warm. Step 2: - When the oven beeps, remove and break eggs into a bowl. Whip until fully beaten. Add milk, mix well and press start.
Place cheese slice on the top of the eggs, cover with a lid and stand until cheese melts. Serve hot.

90 91
Category - INT47 Category - INT48

Barbecued Orange Country-style Chicken

Chicken (England) INGREDIENTS Stew (England) INGREDIENTS

Chicken 300 gms 500 gms Orange slices (without rind) for Chicken (Cut into Pieces) 200 gms 300 gms Scallions (Chopped) ½ tsp ½ tsp
Onions (Chopped) 1 cup 1½ cups garnishing Potatoes (Cut into Pieces) 1 cup 1½ cups Salt to Taste 3 3
Tomato (Cut into wedges) 1 cup 1½ cups BBQ Sauce Carrot (Cut into Pieces) ½ cup ¾ cup Garlic (Crushed) 2 tbsp 2 tbsp
Vinegar 1 tbsp 2 tbsp Oil 1 tbsp 2 tbsp Onion (Cut into Pieces) 1 cup 1½ cups Whole Wheat Flour 6 cloves 6 cloves
Pepper 1/8 tsp ¼ tsp Orange Juice 2 tbsp 3 tbsp Tiny Pearl Onions (Peeled) 4 6 Salt 2 tbsp 2 tbsp
Salt to taste Vinegar 1 tsp 1½ tsp French Beans (Cut into Pieces) ¼ cup ½ cup Water as required as required
Oil as required as required Tomato Paste 2 tbsp 3 tbsp Cauliflower Florets ¼ cup ½ cup
Orange Zest (Removed Springs of Parsley 2 3
1 tsp 1½ tsp
with grater)
Sugar Few Few
Soy Sauce as per taste as per taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the chicken with all BBQ ingredients for 30 minutes. Step 1: - Take oil in an oven-safe bowl, add flour, chicken, garlic, stir and select category, enter recipe code and press start.

Step 1: - Take a microwave-safe bowl, add all ingredients except for marinated chicken, orange slices and mix well. Select category, Step 2: - When the oven beeps, remove and add potatoes, carrot, turnip, French beans, cauliflower, onions, bay leaf, parsley, celery,
enter recipe code and enter weight, press start. water, thyme, and pepper corns, salt. Stir all ingredients and press start. Serve hot.

Step 2: - When the oven beeps, remove and add all remaining ingredients except for orange slices, mix well and arrange into a
lightly-greased baking dish and press start. Serve chicken with orange slices on the side.

92 93
Category - INT49 Category - INT50

New Year’s INGREDIENTS

Garlic And Ginger INGREDIENTS
Noodles (China) Prawns (Chinese)
300 gms 500 gms
200 gms 300 gms
Noodles 2 cups 3 cups
Mushrooms (Chopped) 1 cup 1½ cup Prawns 1 (6"base) 1 (8"base) Corn Flour 2 tbsp 3 tbsp
Vegetable Broth 1 cup 1½ cup Red Capsicums (Cut into Strips) 1 cup 1½ cup Lemon Juice 1 tsp 1½ tsp
Soy Sauce 1½ tbsp 2 tbsp Spring Onion Greens (Cut into ½ ½ cup ¾ cup Coriander Leaves 2 tbsp 3 tbsp
Corn Starch 2 tbsp 3 tbsp Inch- Diamonds) (Chopped)
Sugar ½ tsp 1 tsp Grated Ginger 1½ tsp 2 tsp Oil as required as required
Peanut Oil 2 tbsp 3 tbsp Chopped Red Chillies 2 3 Salt and Pepper to taste to taste
Minced Garlic 1 tsp 1½ tsp Garlic (Chopped) ½ tsp 1 tsp
Minced Ginger 1 tsp 1½ tsp
Soy Sauce 1½ tsp 2 tsp
Chopped Cabbage ½ cup 1 cup
Sugar ½ tsp 1 tsp
Bean Sprouts ½ cup 1 cup
Chicken Stocks ¾ cup 1 cup
Chopped Spring Onion ½ cup ¾ cup
Chopped Scallions (For 2 3
PROCEDURE Garnishing) PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Soak mushrooms in warm water for 15 minutes and cut them up into bite-sized pieces. While the mushrooms are soaking, make Step 1: - Take an microwave-safe bowl, add oil, garlic, ginger, red chilli and red capsicum stir and select category, enter recipe code
the sauce by mixing vegetable broth, soy sauce, cornstarch and sugar in a small bowl and set it aside. and enter weight, press start.

Step 1: - Take the noodles and water into a microwave oven-safe bowl and select category, enter recipe code and enter weight,
press start. Allow it to cool.
Step 2: - When the oven beeps, take another bowl; add oil, garlic, ginger, mushrooms, cabbage, bean sprouts, and spring onion,
stir and press start.
Step 2: - When the oven beeps, remove and add prawns. Soy sauce, sugar, chicken stock, mix well and press start. Mix the corn
flour in a ¼ cup of water, add the flour mix and lemon juice in to boiled prawns bowl. Garnish with spring onion greens and coriander
leaves. Serve hot.

Step 3: - After the beep, remove and add sauce, noodles and press start. Garnish with scallions and serve.

94 95
Category - INT51 Category - INT52

Chilli-Garlic INGREDIENTS
Piquant Chicken INGREDIENTS
Chicken Wings (Chinese)
Chicken Breast (Cut into Small 200 gms 300 gms Chicken Lollipops 300 gms 500 gms
Pieces)
Orange Juice 1 cup 1½ cup
Capsicum (Cut into Cubes) ¾ cup 1 cup Red Chilli Paste 1½ tsp 2 tsp
Corn Flour 2 tbsp 3 tbsp
Ginger-Garlic Paste 1½ tsp 2 tsp Soy Sauce 1½ tsp 2 tsp
Crushed Black Pepper ½ tsp ¾ tsp
Vinegar 1½ tsp 2 tsp Tomato Ketchup 2 tbsp 3 tbsp Corns
Corn Flour 2 tbsp 3 tbsp Salt to taste to taste
Crushed Red Chillies 4 tsp 6 tsp
All-Purpose Flour 2 tbsp 3 tbsp Water as required as required
Honey 3 tbsp 4 tbsp
Oil 2 tbsp 3 tbsp Spring Onion for garnishing for garnishing
Lemon Juice 1½ tsp 2 tbsp
Chopped Garlic ½ tsp 1 tsp
Water as required as required
Chopped Ginger ½ tsp 1 tsp
Salt to taste to taste
Red Chillies (Slit into Halves) 3 4

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for chicken, vinegar, soya sauce, ketchup and spring onions
and mix well. Select category, enter recipe code and press start.
Step 2: - When the oven beeps, remove and add all remaining ingredients except for spring onions, water, mix well and press start.
Step 3: - After the beep, remove and add water, mix well and press start. Garnish with spring onions. Serve hot.
Place the chicken lollipops in a bowl and add orange juice and salt. Marinate the chicken for 30 minutes.
Step 1: - Select category, enter recipe code and enter weight, press start to cook the marinated chicken.
Step 2: - When the oven beeps, remove and add crushed peppercorns, crushed red chillies, honey and press start.
Step 3: - After the beep, remove and mix corn flour in a half cup of water. Add the flour mix and lemon juice onto chicken lollipops.
Stir and press start. Serve hot.

96 97
Select Category - INT53 Select Category - INT54

Chinese Lo Mein INGREDIENTS

Chinese Fried Rice INGREDIENTS
300 gms 500 gms 200 gms 300 gms
Cooked Chinese Noodles 1½ cups 2½ cups Eggs 2 3
(Spaghetti)
Ground White Pepper ¼ tsp ½ tsp
Diced Cooked Chicken 2 cup 2½ cup
French Beans (Thawed) ½ cup ¾ cup Soya Sauce ¼ cup ¼ cup
Bean Sprouts ½ cup ¾ cup Rice (Cooked) 3 cups 4 cups
Scallions (Chopped) 1½ cups 2 cup Scallions Including Green Ends
½ cup ¾ cup
Gingers (Shredded) 1 tsp 1½ tsp (Chopped)
Garlic (Minced) 1 tsp 1½ tsp Chicken (Diced) 2 cups 2½ cups
Lime Juice 1 tsp 1½ tsp
Ginger (Minced) ¾ tsp 1 tsp
Sugar 1 tsp 1½ tsp
Soya Sauce 1 tbsp 1½ tbsp Garlic (Minced) ¾ tsp 1 tsp
Oil 1 tbsp 1½ tbsp Sliced Mushrooms (Optional) ½ cup ¾ cup
Sesame Oil 1 tbsp 1½ tbsp Oil as required as required
Sherry 2 tbsp 3 tbsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Mix together the soya sauce, lime juice, sugar and set it aside. Take a microwave oven-safe bowl, add vegetable oil, garlic,
ginger, scallions, bean sprouts, French beans, sherry, and mix well and select Select Category, enter recipe code and enter weight,
press start. Set it aside.
Step 2: - Take another MWO-safe bowl, add sesame oil, cooked noodles and cooked chicken, soya sauce mixture, stir and press start.
Put the first three ingredients in a mixing bowl and stir slightly; eggs should not be well beaten. Keep
it aside.
Step 1: - Take a microwave oven-safe bowl, add oil, garlic, ginger, scallions, chicken, and mushrooms. Mix all the ingredients,
select Select Category, enter recipe code and enter weight, press start.

Step 3: - After the beep, add the vegetables, mix thoroughly and press start. Serve hot. Step 2: - When the oven beeps, remove and add the rest of the ingredients. Cook the rice and egg mixture; stir constantly
until it is thoroughly mixed and press start. Serve hot.

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Select Category - INT55 Select Category - INT56

Moo Goo Gai Pan Jamaican Jerk

(Chinese) INGREDIENTS
Pizza INGREDIENTS
Chicken (Breast Halves, Skinned, 300 gms 500 gms 200 gms 300 gms
And Sliced) Pizza Base 1 (8'' base) 1 (10'' base)
Red chili powder 1 tsp 1½ tsp Chicken, Chopped ½ cup ¾ cup
Pepper Powder ½ tsp ¾ tsp
Bell Pepper ½ cup ¾ cup
Garlic Paste 1 tsp 1½ tsp
Corn Starch 2 tbsp 3 tbsp Chopped Onion ½ cup ¾ cup
Sliced Mushrooms ½ cup ¾ cup Pineapple Chunks, Drained few few
Chopped Cabbage ¾ cup 1 cup Jamaican Jerk Sauce (Tomato Sauce) 2 tbsp 2½ tbsp
Sugar 1 tbsp 2 tbsp
Cheese, Grated 1½ cube 2 cube
Soy Sauce 1½ tbsp 2 tbsp
Scallions (Chopped) ¾ cup 1 cup Salt and Pepper to taste to taste
Salt to taste to taste
Water as required as required
Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

In a bowl, toss chicken with salt, red chili powder, pepper, garlic and cornstarch mixture. Set it aside. Take a mixing bowl, add all ingredients except for pizza base, sauce and cheese and mix well. Place the pizza base on the
crusty plate, apply sauce on the base and pour some grated cheese over it and top with all mixed ingredients, sprinkle the
Step 1: - Take an oven-safe bowl, add oil, mushrooms, cabbage, and sugar. Mix well, select Select Category, enter recipe remaining grated cheese over it and place the crusty plate on the grill rack. Select Select Category, enter recipe code and
code and enter weight, press start. enter weight, press start. Remove and serve.

Step 2: - When the oven beeps, remove and add chicken, Soy sauce, scallions stir well and press start. Serve hot.

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Select Category - IB 01 Select Category - IB 02

Rasam INGREDIENTS
200 gms 300 gms
Sambhar INGREDIENTS
Red Gram Dal 1 cup 1½ cup 200 gms 300 gms 200 gms 300 gms
Tomatoes 2 3 Red Gram Dal 1 cup 1½ cup Mustard Seeds (Fried) ½ tsp ¾ tsp
Garlic Paste ½ tsp ½ tsp Turmeric Powder ¼ tsp ¼ tsp Coriander Leaves for garnish
Garlic Grated ¾ tsp 1 tsp Bitter Gourd (Sliced into Long Pieces) ¾ cup 1 cup Mustard Seeds for Tadka
Ginger Chopped ¾ tsp 1 tsp Brinjal (Sliced into Long Pieces) ¾ cup 1 cup Water as required
Green Chillies Chopped few few Salt to taste
Drum Stick (Sliced into Long Pieces) 1½ stick 2 stick
Turmeric Powder ¼ tsp ¼ tsp Oil as required
Mustard Seeds ¾ tsp 1 tsp Ladies Finger (Sliced into Long Pieces) 3 4
Cumin Seeds ¾ tsp 1 tsp Dried Red Chillies 4 5
Dried Red Chillies few few Curry Leaves few few
Hing a pinch a pinch Tamarind ¾ cup 1 cup
Curry Leaves few few Hing ¼ tsp ¼ tsp
Pepper Powder ½ tsp ½ tsp Red Chilli Powder 1 tsp 1½ tsp
Oil as required as required White Gram Dal (Fried) 1 tbsp 1½ tbsp
Salt to taste to taste
Coriander Seeds (Fried) ½ tbsp ¾ tbsp
Water as required as required
PROCEDURE Coriander Leaves for garnish for garnish PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for red gram dal, tomato, water, and coriander leaves. Make a paste of fried white gram dal, coriander seeds and mustard seeds. Keep it aside. Mash the tamarind in a cup of
Mix well. Select Select Category, enter recipe code and enter weight, press start. water and strain. Keep it aside.

Step 2: - When the oven beeps, remove, add the remaining ingredients except for coriander leave and mix well and press Step 1: - Take a microwave oven safe bowl, add all the ingredients except red gram dal and water. Mix well. Select Select
start. Remove, garnish with coriander leaves and serve hot. Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.

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Select Category - IB 03 Select Category - IB 04

Bhindi Fry INGREDIENTS

Leafy Vegetable INGREDIENTS
Lady Finger (Okra/Bhendi) 200 gms 300 gms 200 gms 300 gms
Gram Flour ½ cup ¾ cup Spinach Leaves (Washed and
1½ cup 2 cup
Chopped)
Sliced Onion 1 cup 1½ cup
Sliced Green Chilli 3 4 Mustard Greens (Washed and
Chopped) 1½ cup 2 cup
Coriander Powder 1 tsp 1½ tsp
Cumin Seeds ¾ tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp Green Chilli (Chopped) 1 tsp 1½ tsp
Garam Masala Powder 1½ tsp 2 tsp Ginger Paste ¾ tsp 1 tsp
Cumin Seeds ¾ tsp 1 tsp Garlic Paste ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp Turmeric Powder ½ tsp ½ tsp
Oil as required as required Red Chilli Powder 1 tsp 1½ tsp
Hing a pinch a pinch
Salt to taste to taste
Oil as required as required
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven safe bowl, add all ingredients except for the lady finger. Mix well, select Select Category, Step 1: - Take a microwave oven safe bowl, add all ingredients except spinach leaves and mustard greens. Mix well, select
enter recipe code and enter weight, press start. Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add lady fingers, mix well and press start. Remove and serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well. Cover the bowl with a lid, place it in
the microwave oven and press start. Serve hot.

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Select Category - IB 05 Select Category - IB 06

INGREDIENTS
Mushroom INGREDIENTS
Plain Palak Curry Chilli Fry
200 gms 300 gms Mushrooms Cut into Halves 200 gms 300 gms
Palak (Spinach), Finely Chopped 2 cups 2½ cups Mustard Seeds ¾ tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp Red Chillies few few
Moong Dal ½ cup ¾ cup Butter to taste to taste
Garam Masala 1 tsp 1½ tsp Salt to taste to taste
Turmeric Powder ¼ tsp ¼ tsp
Onion 1 cup 1½ cup
Garlic Paste ½ tsp ¾ tsp
Ginger Paste ½ tsp ¾ tsp
Oil as required as required
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven safe bowl, add all ingredients except palak and salt. Mix well, select Select Category, enter Step 1: - Take a microwave oven safe bowl, add all the ingredients (except salt) and mix well. Select Select Category, enter
recipe code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.

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Select Category - IB 07 Select Category - IB 08

Drumstick Leaves INGREDIENTS

Grated Radish INGREDIENTS
Curry Curry
200 gms 300 gms Grated Radish 200 gms 300 gms
Grated Coconut ½ cup ¾ cup
Drum Stick Leaves 2 cups 3 cups
Chopped Onions 1 cup 1½ cup
Grated Coconut ½ cup ¾ cup
Chilli Powder 1½ tsp 2 tsp
Masoor Dal 1 tbsp 1½ tbsp
Chopped Green Chillies 3 4
Cumin Seeds ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Mustard Seeds ½ tsp ¾ tsp
Mustard Seeds ½ tsp ¾ tsp
Red Chilli Powder 1½ tsp 2 tsp
Curry Leaves few few
Turmeric Powder ¼ tsp ¼ tsp
Oil as required as required
Oil as required as required
Salt to taste to taste
Salt to taste to taste
Coriander Leaves for garnish for garnish

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven safe bowl, add all the ingredients (except drum stick leaves) and mix well. Select Select Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the grated radish, grated coconut, and
Category, enter recipe code and enter weight, press start. coriander leaves. Mix well. Select Select Category, enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Serve hot. Step 2: - When the oven beeps, remove, add all the remaining ingredients except for the coriander leaves and mix well.

Step 3: - Cover the bowl with a lid and press start. Remove, garnish with coriander leaves and serve.

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Select Category - IB 09 Select Category - IB 10

Palak Makai
Shorba
INGREDIENTS
Sev Bhaji INGREDIENTS
200 gms 300 gms 200 gms 300 gms
200 gms 300 gms
Sev 2 cups 2½ cups Oil as required as required
Spinach 2 cups 2½ cups
Tomato Puree ¾ cup 1 cup Salt to taste to taste
Vegetable Stock Cube 1½ 2
Chopped Tomato 1 2 Water as required as required
Corn Kernels ¾ cup 1 cup
Chopped Onions 1 2 Coriander Leaves for garnish for garnish
Finely-Chopped Onion ¾ cup 1 cup Mustard Seeds ¼ tsp ½ tsp
Cumin Seeds ¾ tsp 1 tsp Cumin Seeds ¾ tsp 1 tsp
Butter 1½ tbsp 2 tbsp Green Chilli 3 4
Milk ¾ cup 1 cup Hing a pinch a pinch
Salt to taste to taste Curry Leaves few few
Water as required as required Turmeric Powder ¼ tsp ¼ tsp
Red Chilli Powder 1 tsp 1½ tsp
Ground Coriander ½ tsp 1 tsp
Ground Cumin ½ tsp 1 tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a Microwave oven-safe bowl, add butter, cumin, spinach, corn kernels and onions. Mix well. Select Select Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the tomato puree, sev and water). Mix well,
Category, enter recipe code and enter weight, press start. After the beep, remove and grind to a fine paste. select Select Category, enter recipe code and enter weight, press start.

Step 2: - Take another Microwave oven safe bowl, add all the other ingredients to the ground paste. Mix well and press start. Step 2: - When you hear a beep, remove and add the remaining ingredients. Mix well and press start. Garnish with corian-
Serve hot. der leaves and serve.

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Select Category - IB 11 Select Category - IB 12

Chilli Soya
Carrot Curry INGREDIENTS
Nuggets INGREDIENTS
Chopped Carrots 200 gms 300 gms Soya Nuggets (Soaked) 200 gms 300 gms
Paste of Roasted Sesame Seeds ½ cup ¾ cup Chopped Spring Onions ¾ cup 1 cup
Dried Red Chillies 2 3 Garlic Paste ¾ tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp Sliced Green Chillies ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp Soya Sauce 2 tbsp 3 tbsp
Mustard Seeds ½ tsp ¾ tsp Vinegar ¾ tsp 1 tsp
Cumin Seeds ½ tsp ¾ tsp Coriander Leaves for garnish for garnish
Urad Dal 1½ tsp 2 tsp Salt to taste to taste
Curry Leaves few few Oil as required as required
Oil as required as required
Salt to taste to taste
Coriander for garnish for garnish

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven safe bowl, add all the ingredients except carrots and salt. Select Select Category, enter Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the soya nuggets, soya sauce, and coriander
recipe code and enter weight, press start. leaves) and mix well. Select Select Category, enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Remove, garnish with Step 2: - After the beep, remove and add the remaining ingredients (except for the coriander leaves), mix well and press
coriander and serve. start. Remove and garnish with coriander leaves. Serve hot.

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Select Category - IB 13 Select Category - IB 14

Baingan Ka
Crispy Drumsticks INGREDIENTS
Bharta
INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Large Seedless Oval Eggplant 1 1 Oil as required as required
Scraped Drumstick (Chopped 200 gms 300 gms 200 gms 300 gms as required as required
Onion Chopped 1 cup 1½ cup Water
Length-wise) Oil as required as required Ginger Finely Chopped ½ tsp 1 tsp Salt to taste to taste
Mustard Seeds ½ tsp ¾ tsp Salt to taste to taste Garlic Finely Chopped ½ tsp 1 tsp
Asafoetida a pinch a pinch Green Chillies Finely Chopped 1 tbsp 1½ tbsp
Chopped Green Chilli ¾ tsp 1 tsp Coriander Leaves Finely ¼ cup ½ cup
Chopped Tomato ½ cup ¾ cup Chopped
Powdered Turmeric ¼ tsp ¼ tsp Garam Masala ½ tsp 1 tsp
Cumin Powder ¾ tsp 1 tsp Red Chilli Powder 1½ tsp 2 tsp
Curry Leaves few few Turmeric Powder a pinch a pinch
Chopped Garlic ½ tsp ¾ tsp Asafoetida (Hing) ¼ tsp ¼ tsp
Chopped Onion 1 cup 1½ cup Lemon Juice ½ tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp Cumin ½ tsp 1 tsp
Coriander Powder 1½ tsp 1½ tsp Mustard Seeds ½ tsp 1 tsp
PROCEDURE Garam Masala Powder 1 tsp 1½ tsp PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the tomato and drumsticks). Mix well, select Step 1: - Place the eggplant (pierced on all sides with a fork) on the turntable in the microwave oven. Select Select Category,
Select Category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - When you hear a beep, remove and add the remaining ingredients. Mix well and press start. Serve hot. Step 2: - Remove after the beep, mash eggplant until soft and set aside. Take microwave oven safe bowl, add all remaining
ingredients, mix well and press start.

Step 3: - After the beep, remove and add mashed eggplant, mix well and press start. Serve hot.

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Select Category - IB 15 Select Category - IB 16

Mix Vegetable
Bati Ka Chokha INGREDIENTS
Curry INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Carrots (Cut into Pieces) ¼ Cup ½ Cup Oil as required as required
Large Baingan 200 gms 300 gms Potatoes (Cut into Pieces) ¼ Cup ½ Cup Salt to taste to taste
Chopped French Beans ¼ cup ½ Cup Coriander Leaves for garnish for garnish
Chopped Onion 1 cup 1½ cup Green Peas (Chopped) ¼ cup ½ Cup
Green Chillies 1 tsp 1½ tsp Chopped Tomato ¼ cup ½ Cup
Chopped Garlic 1 tsp 1½ tsp Chopped Onions 1 2
Mustard ¼ tsp ½ tsp
Chopped Coriander Leaves 2 tbsp 2½ tbsp
Ginger-Garlic Paste ½ tsp ¾ tsp
Lemon Juice ½ tsp 1 tsp Red Chilli Powder 1 tsp 1½ tsp
Mustard Oil 2 tbsp 2½ tbsp Turmeric Powder ¼ tsp ¼ tsp
Bay Leaves 2 3
Cinnamon 2'' stick 3'' stick
Cloves few few
Cumin ¾ tsp 1 tsp
Garam Masala ¾ tsp 1 tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Prick the baingan, place it on the turntable in the oven, select Select Category, enter recipe code and enter weight, Step 1: - In a microwave oven-safe bowl, add all ingredients except for carrots, potato, beans, green peas, tomato and
press start. Turn it once in between. After the beep, remove the baingan and set aside. coriander leaves and mix well. Select Select Category, enter recipe code and enter weight, press start.

Step 2: - Take a microwave oven-safe bowl, add all the ingredients except for the baingan. Mix well and press start. Step 2: - When the oven beeps, remove, add the remaining ingredients except for the coriander, mix well, and press start.
Remove, garnish with coriander leaves and serve.
Step 3: - After the beep, remove, add baingan, mix well and press start. Serve hot.

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Select Category - IB 17 Select Category - IB 18

Avial INGREDIENTS
Tomato Rasam INGREDIENTS
200 gms 300 gms
200 gms 300 gms
Red Gram Dal 3 tbsp 4 tbsp
Carrot ¼ cup ½ cup Tomatoes 4 5
Potato ¼ cup ½ cup Garlic Paste ½ tsp 1 tsp
Drumstick ¼ cup ½ cup Garlic, Grated ½ tsp 1 tsp
French beans ¼ cup ½ cup Ginger, Chopped ½ inch 1 inch
Bottle gourd ¼ cup ½ cup Green Chillies, Chopped 3 4
Coconut milk ½ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp
Curd (beaten) ½ cup 1 cup Mustard Seeds ½ tsp 1 tsp
Curry leaves few few Cumin Seeds ½ tsp 1 tsp
Mustard seeds ½ tsp ½ tsp Dried Red Chillies 3 4
Hing a pinch a pinch
Turmeric powder ¼ tsp ¼ tsp few few
Salt to taste to taste Curry Leaves
Pepper Powder ¼ tsp ½ tsp
Oil for garnish for garnish
Oil as required as required
Salt to taste to taste
Water as required as required
Coriander Leaves for garnish for garnish
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for coconut milk and curd. Mix well, select Step 1: - In a microwave oven-safe bowl, add all ingredients except for tomatoes, water, coriander, mix well. Place in the
Select Category, enter recipe code and enter weight, press start. microwave, select Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add remaining ingredients, mix well and press start. Serve hot. Step 2: - After the beep, remove and add remaining ingredients except for coriander leaves, mix well and press start.
Remove and garnished with coriander leaves. Serve hot.

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Select Category - IB 19 Select Category - IB 20

Tomato Curry INGREDIENTS

Capsicum Curry INGREDIENTS
Tomatoes (Chopped) 200 gms 300 gms Chopped Capsicum 200 gms 300 gms
Finely Chopped Onion 2 3 Chopped Onions 1½ cup 2 cup
Red Chilli Powder 1½ tsp 2 tsp Green Chillies, Slit Lengthwise 3 4
Cumin ½ tsp 1 tsp Ginger Paste ¾ tsp 1 tsp
Turmeric Powder ½ tsp ½ tsp Garlic Paste ¾ tsp 1 tsp
Garam Masala 1 tsp 1½ tsp Turmeric Powder ½ tsp ½ tsp
Garlic Crushed 3 4 Chole Masala ¾ tsp 1 tsp
Curry Leaves few few Cumin Seeds ¾ tsp 1 tsp
Oil as required as required Mustard Seeds ½ tsp ½ tsp
Salt to taste to taste Oil as required as required
Salt to taste to taste
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for tomato and garam masala. Mix well. Select Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the capsicum, chole masala and water. Mix
Select Category, enter recipe code and enter weight, press start. well, select Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with a lid, place it Step 1: - After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot.
in the microwave oven and press start. Remove and serve hot.

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Select Category - IB 21 Select Category - IB 22

Karela Fry INGREDIENTS

Gobi sabzi INGREDIENTS
200 gms 300 gms
Karela (Cut into Thin Round) 200 gms 300 gms
Cauliflower Florets ½ cup ¾ cup
Lemon Juice 2 tsp 3 tsp
Green Peas ½ cup ¾ cup
Turmeric Powder ¾ tsp 1 tsp
Chopped Cabbage ½ cup ¾ cup
Red Chilli Powder 1½ tsp 2 tsp
Green Chillies 3 4
Jeera Powder 1 tsp 1½ tsp
Paste of Cashews ½ cup ¾ cup
Garam Masala 1½ tsp 2 tsp
Garam Masala 1½ tsp 2 tsp
Oil as required as required
Curd 1 cup 1½ cup
Salt to taste to taste
Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the karela with lemon juice, turmeric and salt for 20 minutes and wash it well. Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the cabbage, green peas, curd, mix well and
select Select Category, enter recipe code and enter weight, press start.
Step 1: - Take a microwave oven-safe bowl, add all the ingredients except garam masala mix well and select Select Cate-
gory, enter recipe code and enter weight, press start. Step 2: - After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot.

Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Remove and serve hiot.

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Select Category - IB 23 Select Category - IB 24

Broccoli Curry INGREDIENTS

Ridge-gourd Curry INGREDIENTS 200 gms 300 gms
Ridge Gourd (Peeled and
Chopped) 1½ cups 2 cups
Chopped Broccoli 200 gms 300 gms
Chopped Onions 1 cup 1½ cup Moong Dal ¼ cup ½ cup
Urad Dal ¼ cup ½ cup
Chilli Powder 1 tsp 1½ tsp Jeera ¾ tsp 1 tsp
Black Pepper Few Few Mustard Seeds ½ tsp ¾ tsp
Cumin ¾ tsp 1 tsp Red Chilli Powder 1½ tsp 2 tsp
Coriander Powder ¾ tsp 1 tsp Onion (Chopped) 1½ cup 2 cup
Curry Leaves few few
Turmeric ¼ tsp ¼ tsp Whole Red Chillies 3 4
Coconut Paste ½ cup ¾ cup Turmeric Powder ¼ tsp ¼ tsp
Lemon Juice 1 tsp 1½ tsp Coconut Paste ½ cup ¾ cup
Hing a pinch a pinch
Butter 2 tbsp 3 tbsp Oil as required as required
Salt to taste to taste Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for broccoli and lime juice. Mix well. Select Select Cate- Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the ridge gourd and salt. Mix well. Select Select
gory, enter recipe code and enter weight, press start. Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove the bowl, add the remaining ingredients, mix well and press start. Remove and serve.

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Select Category - IB 25 Select Category - IB 26

Karele Ki Sabzi INGREDIENTS

Soyabean Masala INGREDIENTS
200 gms 300 gms
Karela, Chopped 200 gms 300 gms Soya beans 1 cup 1½ cup
Onion, Finely Chopped 2 cups 2 cups Onions (chopped) 1 cup 1½ cup
Besan 1½ tsp 2 tsp Tomato (chopped) ¾ cup 1 cup
Green Chilli, Finely Chopped 1½ tbsp 2 tbsp Ginger paste ½ tsp ¾ tsp
Ginger-Garlic Paste 2 3 Garlic paste ½ tsp ¾ tsp
Fresh Coriander, Chopped 1 tsp 1½ tsp Chilli powder 1 tsp 1½ tsp
Red Chilli Powder ¼ cup ½ cup Coriander powder ¾ tsp 1 tsp
Coriander Powder 1½ tsp 2 tsp Turmeric powder ¼ tsp ¼ tsp
Turmeric Powder 1½ tsp 2 tsp Curry leaves few few
Amchoor Powder ¼ tsp ¼ tsp Cloves few few
Cumin Seeds ¼ tsp ½ tsp Cinnamon Sticks 2 3
Hing ¾ tsp 1 tsp Thick coconut milk ½ cup ¾ cup
Oil as required as required Salt as required as required
Oil as required as required
Salt to taste to taste
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for karela and besan. Mix well, select Step 1: - Take a microwave oven-safe bowl, add all ingredients except for soya beans, tomato, coconut milk, water and mix
Select Category, enter recipe code and enter weight, press start. well. Select Select Category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and serve. Step 2: - When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.

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Select Category - IB 27 Select Category - IB 28

Cauliflower
Methi Malai Matar INGREDIENTS
Onion Fry INGREDIENTS
Green Peas 200 gms 300 gms Cauliflower Florets 200 gms 300 gms
Methi Leaves 1 cup 1½ cup Chopped Onion 1 cup 1½ cup
Malai/Cream 1 cup 1½ cup Green Chillies 3 4
Onion Paste ¾ cup 1 cup Coriander Powder 1 tsp 1½ tsp
Green Chilli Paste 1 cup 1½ cup Lemon Juice 1 tsp 1½ tsp
Ginger-Garlic Paste 1 tsp 1½ tsp Turmeric Powder ¼ tsp ¼ tsp
Khus Khus Paste 1 tsp 1½ tsp Mustard Seeds ½ tsp ¾ tsp
Cumin 2 tbsp 3 tbsp Cumin Seeds ¾ tsp 1 tsp
Cashews ¾ tsp 1 tsp Curry Leaves few few
Milk 5 6 Oil as required as required
Oil 1 cup 1½ cup Salt to taste to taste
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for methi leaves, peas, malai, milk and cashews. Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for cauliflower florets and salt. Mix well, select
Mix well, select Select Category, enter recipe code and enter weight, press start. Select Category, enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add the remaining ingredients except for cashew. Mix well and press start. Remove Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Remove and serve hot.
and garnish with cashews. Serve hot.

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Select Category - IB 29 Select Category - IB 30

Baby Corn
Masala
INGREDIENTS
200 gms 300 gms
Arbi/taro Root Fry INGREDIENTS
Boiled and Peeled Taro Root 500 gms 750 gms
Baby Corn 1 cup 1½ cup
Roasted Dalia Powder 1 cup 1½ cup
Chopped Tomatoes 1 cup 1½ cup
Red Chilli Powder 1 tsp 1½ tsp
Chopped Onions 1½ cup 2 cup
Turmeric Powder a pinch a pinch
Roasted Groundnut Powder ¼ cup ½ cup
Mustard Seeds ½ tsp ¾ tsp
Chilli Powder 1½ tsp 2 tsp
Cumin Seeds ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Urad Dal 3 tsp 4 tsp
Mustard Seeds ½ tsp
Curry Leaves few few
Cumin Seeds ¾ tsp 1 tsp
Oil as required as required
Fenugreek Seeds ¾ tsp 1 tsp
Salt to taste to taste
Saunf 1 tsp 1½ tsp
Salt to taste to taste
Oil as required as required
PROCEDURE Coriander Leaves for garnish for garnish PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for baby corn, tomatoes and coriander leaves. Mix well, Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for taro root, salt and mix well. Select category,
select category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add the remaining ingredients except for coriander leaves. Mix well and press start. Remove Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot.
and garnish with coriander leaves. Serve hot.

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Select Category - IB 31 Select Category - IB 32

Green Chana
Curd Brinjal INGREDIENTS
Curry INGREDIENTS
200 gms 300 gms
Brinjal (Cut into Pieces) 200 gms 300 gms
Green Chana 1 cup 1½ cup
Curd 1 cup 1½ cup Chopped Tomatoes 1 cup 1½ cup
Chopped Ginger 1 tsp 1½ tsp Chopped Onions 1 cup 1½ cup
Curry Leaves few few Chopped Green Chillies 3 4
Mustard Seeds ½ tsp 1 tsp Ginger-Garlic Paste ¾ tsp 1 tsp
Cumin Seeds ¾ tsp 1 tsp Cumin Powder ¾ tsp 1 tsp
Oil as required as required Hing a pinch a pinch
Salt to taste to taste Turmeric Powder a pinch a pinch
Coriander Powder ¾ tsp 1 tsp
Garam Masala ¾ tsp 1 tsp
Oil as required as required
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all the ingredients except for the curd and mix well. Select category, enter Step 1: -Take a microwave oven-safe bowl, add all the ingredients except for the green chana and tomato. Mix well, select
recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the other remaining ingredients. Mix well and press start. Serve hot. Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot.

132 133
Select Category - IB 33 Select Category - IB 34

Tamatar Ka
INGREDIENTS INGREDIENTS
Shorba 200 gms 300 gms
Kaddu Ki Subzi
Chopped Tomatoes 1½ cup 2 cup Kaddu (Cut into Pieces) 200 gms 300 gms
Chopped Tomato ¾ cup 1 cup
Chopped Ginger ¾ tsp 1 tsp
Chopped Green Chilli 1 tsp 1½ tsp
Chopped Garlic ¾ tsp 1 tsp
Finely-Chopped Ginger ¾ tsp 1 tsp
Green Chili Paste ¾ tsp 1tsp
Garam Masala ¾ tsp 1 tsp
Garam Masala ¾ tsp 1 tsp
Red Chilli Powder ¾ tbsp 1 tbsp
Bay Leaf 2 3
Turmeric Powder ¼ tsp ¼ tsp
Chopped Green Coriander 2 tbsp 2½ tbsp
Amchoor Powder ¾ tsp 1 tsp
Cumin Seeds ¾ tsp 1 tsp
Oil as required as required
Sugar ¾ tsp 1 tsp
Salt to taste to taste Salt to taste to taste
Oil as required as required Coriander Leaves for garnish for garnish

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the tomatoes, sugar and mix well. Select category, enter Step 1: - In a microwave oven-safe bowl, add all the ingredients except for kaddu, tomato and coriander leaves. Mix well. Select
recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients except for the coriander leaves. Mix well and press start.
Garnish with coriander leaves, Serve hot.

134 135
Select Category - IB 35 Select Category - IB 36

INGREDIENTS INGREDIENTS
Matar Mushroom Beans Porial
200 gms 300 gms 200 gms 300 gms Chopped French Beans 200 gms 300 gms
Mushrooms (Cut into Halves) ¾ cup 1 cup Salt to taste to taste Urad Dal 3 tsp 4 tsp
Green Peas ¾ cup 1 cup Oil as required as required Grated Coconut ¾ cup 1 cup
Tomato Puree ¾ cup 1 cup Chopped Coriander for garnish for garnish Mustard Seeds ¾ tsp 1 tsp
Cardamom 3 4 Green Chillies Chopped 1 tsp 1½ tsp
Cinnamon 3 4 Salt to taste to taste
Chopped Onions ¾ cup 1 cup Oil as required as required
Ginger Garlic Paste ¾ tsp 1 tsp
Chilli Powder 1 tsp 1½ tsp
Coriander Powder ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Garam Masala ¾ tsp 1 tsp
Paste of Cashews 1½ tbsp 2 tbsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the mushrooms, green peas, tomato puree and coriander Step 1: - In a microwave oven-safe bowl, add all ingredients except for the French beans and mix well. Select category, enter recipe
garnish ingredient, take out and mix well. Select category, enter recipe code and enter weight, press start. code and enter weight, press start.

Step 2: - After the beep, remove and add all remaining ingredients except for coriander. Mix well and press start. Garnish with Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.
coriander. Serve hot.

136 137
Select Category - IB 37 Select Category - IB 38

Baby Corn Curry INGREDIENTS Sindhi Curry INGREDIENTS

Baby Corn 200 gms 300 gms 200 gms 300 gms 200 gms 300 gms
Tomatoes Puree ¾ cup 1 cup Chopped Carrots ½ cup ¾ cup Tamarind Paste Juice ¾ cup 1 cup
Onion Paste 1 cup 1½ cup Chopped Potatoes ½ cup ¾ cup Curry Leaves few few
Ginger-Garlic Paste ¾ tsp 1 tsp Chopped Cauliflower ½ cup ¾ cup Green Chillies 3 4
Cumin Seeds ¾ tsp 1 tsp Chopped Eggplant ½ cup ¾ cup Chopped Ginger ¾ tsp 1 tsp
Green Chilli 1 tsp 1½ tsp Chopped Okra ½ cup ¾ cup Oil as required as required
Turmeric Powder ¼ tsp ¼ tsp Besan 1½ tbsp 2 tbsp Salt to taste to taste
Coriander Powder ¾ tsp 1 tsp Cumin Seeds (Roasted) ¾ tsp 1 tsp Warm Water as required as required
Chilli Powder 1 tsp 1½ tsp Methi Seeds (Roasted) ¾ tsp 1 tsp Chopped Coriander for garnish for garnish
Garam Masala ¾ tsp 1 tsp Hing a pinch a pinch Chopped Mint for garnish for garnish
Cashews few few Turmeric Powder ½ tsp ½ tsp
Oil as required as required Red Chilli Powder 1½ tsp 2 tsp
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, mix all the ingredients except for the baby corn, tomato puree and cashews. Select category, Step 1: - In a microwave oven-safe bowl, add all the ingredients except for hing, tamarind juice, water, coriander and mint
enter recipe code and enter weight, press start. leaves. Mix well, select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander, mint leaves and mix well and
press start.

138 139
Select Category - IB 39 Select Category - IB 40

Koottu Curry INGREDIENTS PULISSERI INGREDIENTS

200 gms 300 gms
Bengal Gram Dal (Chana Dal) ¾ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp 200 gms 300 gms
White Gram Dal (Urad Dal) 1½ tbsp 2 tbsp Paste of Green Chillies 1 tsp 1½ tsp Grated Coconut 1½ cups 2 cups
Pumpkin (Cut into Small Pieces) ¾ cup 1 cup Mustard Seeds ½ tsp ¾ tsp Finely-Chopped Onion 1 2
Snake Gourd (Cut into Small Dried Red Chillies 4 5 Curd 2 cups 3 cups
¾ cup 1 cup
Pieces) Curry Leaves few few Cumin Seeds (Jeera) ½ tsp ¾ tsp
French Beans (Cut into Small Ghee or Coconut Oil 2 tbsp 3 tbsp Coriander Powder ½ tsp ¾ tsp
¾ cup 1 cup
Pieces) Salt to taste Fenugreek Seeds (Methi) ½ tsp ¾ tsp
Yam (Cut into Small Pieces) ¾ cup 1 cup Water as required Garlic Paste ½ tsp ¾ tsp
Cucumber (Cut into Small Pieces) ¾ cup 1 cup Turmeric Powder ¼ tsp ¼ tsp
Inner Flesh of Drum Stick Pieces ¾ cup 1 cup Mustard Seeds ½ tsp ½ tsp
Grated Coconut Paste ¾ cup 1 cup Curry Leaves few few
Green Chilli, Broken 2 3
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for chana dal, urad dal, pumpkin, snake gourd, French beans, Step 1: - In a microwave oven-safe bowl, add all ingredients except for curd and mix well. Select category, enter recipe code and
yam, cucumber, drumsticks and water. Mix well, select category, enter recipe code and enter weight, press start. enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander leaves, mix well and press start. Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.
Serve hot.

140 141
Select Category - IB 41 Select Category - IB 42

Kala Chana
Shahi Shorba INGREDIENTS
200 gms 300 gms
Curry INGREDIENTS
Soaked Kala Chana 200 gms 300 gms
Chopped Onions 1 cup 1½ cup
Chopped Tomatoes ¾ cup 1 cup
Melted Butter 2 tbsp 3 tbsp
Chopped Onion 1 cup 1½ cup
Whole Wheat Flour 3 tbsp 4 tbsp
Green Chilli 1 tsp 1½ tsp
Paste of Mint Leaves 2 tbsp 3 tbsp
Turmeric Powder ¼ tsp ¼ tsp
Coarsely Chopped Walnuts 1 tsp 1½ tsp
Ginger-Garlic Paste ¾ tsp 1 tsp
Sugar 1 tsp 1½ tsp
Red Chilli Powder 1 tsp 1½ tsp
Black Pepper Powder ¼ tsp ½ tsp Asafoetida a pinch a pinch
Salt to taste to taste Garam Masala ¾ tsp 1 tsp
Water as required as required Fresh Cream few few
Coriander Leaves for garnish for garnish
Salt to taste to taste
Oil as required as required
Water as required as required
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add butter, wheat flour and onions and mix well. Select category, enter recipe code and Step 1: - Take a microwave oven safe bowl, add kala chana and water, mix well and select category, enter recipe code and press
enter weight and press start. start. After beep remove and set aside.

Step 2: - When the oven beeps, after remove and add all remaining ingredients, mix well and press start. Serve hot. Step 2: - Take another microwave oven safe bowl, Prepare the tadka with all the ingredients except for kala chana, mix well
and press start.

Step 3: - When the oven beeps, remove and add some water for gravy, mix well and press start. Serve hot.

142 143
Select Category - IB 43 Select Category - IB 44

Mushroom
Kadhi INGREDIENTS
Masala INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Sliced Mushrooms 200 gms 300 gms
Yoghurt 2 cups 3 cups Salt to Taste to taste to taste
Bread Crumbs 1½ tbsp 2 tbsp
Besan 4 tsp 5 tsp Chopped Coriander Leaves for garnish for garnish
Sour Cream ¾ cup 1 cup
Grated Ginger ½ tsp ¾ tsp Water as required as required
Flour 1½ tbsp 2 tbsp
Turmeric Powder ¼ tsp ¼ tsp
Red Chilli Powder 1 tsp 1½ tsp
Ghee 1 tbsp 1½ tbsp
Lemon Juice ¾ tsp 1 tsp
Dry Red Chillies 2 3
Butter 1½ tsp 2 tsp
Curry Leaves few few
Salt to taste to taste
Chopped Green Chillies 1 2
Cheese (Grated) for garnish for garnish
Hing a pinch a pinch
Sugar ¾ tsp 1 tsp
Cumin Seeds ¾ tsp 1 tsp
Mustard Seeds ½ tsp ¾ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Beat the yoghurt, water and besan in a vessel so that no lumps are formed. Take a microwave oven-safe bowl, add all
the ingredients (except for the yoghurt, besan and water mixture) and mix well. Select category, enter recipe code and enter
weight, press start.
Step 2: - After the beep, remove and add the remaining ingredients. Mix well and press start. Garnish with coriander leaves and
serve hot.
Step 1: -Take a microwave oven-safe bowl, add all the ingredients (except for the bread crumbs, sour cream, flour and cheese) and
mix them well. Select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add the remaining ingredients (except for the cheese). Mix well and press start.
Remove, garnish with grated cheese and serve.

144 145
Select Category - IB 45 Select Category - IB 46

Pithla INGREDIENTS
200 gms 300 gms
Mirchi Ka Salan INGREDIENTS
Deep-Fried Green Chillies 200 gms 300 gms Salan Paste
Besan 1 cup 1½ cup
Onion Paste ¾ cup 1 cup Grated Coconut ¾ cup 1 cup
Chopped Onion ¾ cup 1 cup
Ginger-Garlic Paste ¾ tsp 1 tsp Roasted Peanuts ¾ cup 1 cup
Chopped Tomato ¾ cup 1 cup
Mustard Seeds ¾ tsp 1 tsp Coriander Seeds ¼ cup ½ cup
Chopped Green Chillies 1 tsp 1½ tsp
Cloves Few Few Sesame Seeds ¼ cup ½ cup
Ginger-Garlic Paste ¾ tsp 1 tsp
Curry Leaves Few Few Cumin Seeds 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Tamarind Pulp ¾ cup 1 cup Peppercorns few few
Red Chilli Powder 1 tsp 1½ tsp
Oil as required as required Red Chillies 3 4
Garam Masala ¾ tsp 1 tsp
Coriander Leaves for garnish for garnish
Coriander Leaves for garnish for garnish
Salt to taste to taste
Water as Required as required as required
Oil as Required as required as required
Salt to Taste to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Put the besan in a microwave oven-safe flat glass dish. Select category, enter recipe code and enter weight, press start. Grind all the salan paste ingredients to make a fine paste.
When the oven beeps, remove and set it aside.
Step 1: - Take a microwave oven-safe bowl, add all the ingredients except the green chillies, tamarind pulp and coriander leaves, and
Step 2: - Take another microwave oven-safe bowl, add all ingredients except for besan, water and salt. Mix well and press start. mix well. Select category, enter recipe code and enter weight, press start.

Step 3: - When the oven beeps, mix besan with masala, add water and salt. Mix well and press start. Garnish with coriander leaves Step 2: - After the beep, remove, add the remaining ingredients except for the coriander leaves and mix well. Press start. Garnish with
and serve. grated coriander and serve.

146 147
Select Category - IB 47 Select Category - IB 48

Pakoda Curry INGREDIENTS

200 gms 300 gms
Bathua Raita INGREDIENTS
Pakodas 200 gms 300 gms
Tomato Puree 1 cup 1½ cup
Chopped Bathua 0.2 kg 0.3 kg
Green Chillies 2 3
Ginger Paste ¾ tsp 1 tsp Cumin Seed Powder 1½ tsp 2 tsp
Curry Leaves few few Beaten Curd 1 cup 1½ cup
Mustard Seeds ½ tsp ¾ tsp Salt to taste to taste
Cumin Seeds ¾ tsp 1 tsp Water as required as required
Hing a pinch a pinch
Coriander Powder ½ tsp ¾ tsp
Red Chilli Powder 1 tsp 1½ tsp
Sugar 1 tsp 1½ tsp
Turmeric a pinch a pinch
Salt to taste to taste
Coriander Leaves for garnish for garnish
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the pakodas, tomato puree and coriander Step 1: - Take a microwave oven-safe bowl, add bathua. Select category, enter recipe code and enter weight, press start.
leaves and mix well. Select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add all remaining ingredients. Mix well and press start. Serve hot.
Step 2: - After the beep, remove, add the remaining ingredients except for the coriander leaves, mix well and press start.
Remove, garnish with grated coriander and serve.

148 149
Select Category - IB 49 Select Category - IB 50

Bean Sprouts INGREDIENTS

Misal Pav INGREDIENTS
Mixed Bean Sprouts 200 gms 300 gms Mixed Sprouts 300 gms 500 gms
Chopped Onion 1 cup 1½ cup Tomato Puree 1 cup 1½ cup
Chopped Tomato 1 cup 1½ cup Chilli Powder 1 tsp 1½ tsp
Cumin Seeds ¾ tsp 1 tsp Jeera ¾ tsp 1 tsp
Ginger-garlic Paste 1 tsp 1½ tsp Ginger-Garlic Paste 1 tsp 1½ tsp
Green Chillies, Chopped 2 3 Cumin Powder ½ tsp ¾ tsp
Cumin Powder ¾ tsp 1 tsp Misal Masala ¾ tsp 1 tsp
Coriander Powder few few Turmeric Powder ¼ tsp ¼ tsp
Garam Masala ¾ tsp 1 tsp Sugar ½ tsp ¾ tsp
Turmeric Powder ¼ tsp ¼ tsp Cloves few few
Asafoetida Cinnamon Powder ¼ tsp ¼ tsp
¼ tsp ¼ tsp
Water as required as required Oil as required as required
Oil as required as required Coriander for garnish for garnish
Salt to taste to taste
Coriander Leaves for garnish for garnish
Water as required as required
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for bean sprouts, tomato, water and coriander leaves. Step 1: - Take a microwave oven-safe bowl, add all ingredients except for tomato puree, coriander leaves and mix it well. Select
Mix well, select category, enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add remaining ingredients except for coriander leaves, mix well and press start. Remove Step 2: - When the oven beeps, remove and add all remaining ingredients except for coriander leaves mix well and press start.
and garnish with coriander leaves. Serve hot. Garnish with coriander leaves.

150 151
Select Category - IB 51 Select Category - IB 52

INGREDIENTS INGREDIENTS
Usal 200 gms 300 gms
Chana Masala 200 gms 300 gms 200 gms 300 gms
Chickpeas, Soaked
Soaked Pea 1½ cup 2 cup Chopped Onion 1 cup 1½ cup For Roasting Masala
Garam Masala 1 tsp 1½ tsp Chopped Tomato ¾ cup 1 cup Grated Coconut ¾ cup 1 cup
Mustard Seeds ½ tsp ¾ tsp Cinnamon 2 3
Roasted Jeera ¾ tsp 1 tsp
Curry Leaves Few Few
Turmeric Powder ¼ tsp ¼ tsp Fennel 1 tsp 1½ tsp
Chopped Green Chilli 1 tsp 1½ tsp
Oil as required as required Bay Leaves 3 Cumin Seeds ¾ tsp 1 tsp
Salt as required as required Turmeric Powder ¼ tsp ¼ tsp Coriander Seeds ¾ tsp 1 tsp
Water as required as required Asafoetida ¼ tsp ¼ tsp Red Chillies 2 3
For Paste Ginger Garlic Paste ¾ tsp 1 tsp Cloves few few
Coriander Leaves for garnishing for garnishing Cardamom 2 3
Coriander Leaves 1 cup 1½ cup
Salt as required as required
Grated Coconut ¾ cup 1 cup Black Pepper few few
Oil as required as required
Green Chilli 3 4 Water as required as required
Water (To make Paste) as required as required
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Make a paste of coriander leaves, grated coconut, green chilli, adding the required amount of water in a mixer. Step 1: - Take a microwave oven-safe bowl, add all ingredients except for chickpeas, tomato, coriander leaves, water and mix well.
Select category, enter recipe code and enter weight, press start.
Step 1: - Take a microwave oven-safe bowl, take oil, roasted jeera and coriander paste. Mix well. Select category, enter recipe code
and enter weight, press start. Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander leaves, mix well and press start.
Remove and garnish with coriander leaves. Serve hot.
Step 2: - When the oven beeps, add boiled peas, all the spices and water. Mix well and press start. Garnish the usal with grated
coconut and serve with pav.

152 153
Select Category - IB 53 Select Category - IB 54

Malai Khumb INGREDIENTS

200 gms 300 gms 200 gms 300 gms
Mutton Curry INGREDIENTS
300 gms 500 gms 300 gms 500 gms
Sweet Corn Kernels ½ cup ¾ cup Tomato Ketchup 1½ tbsp 2 tbsp Mutton 2 cups 3 cups Ginger-Garlic Paste 1 tsp 1½ tsp
Mushrooms ½ cup ¾ cup Corn Flour 1½ tbsp 2 tbsp Tomato (Chopped) 1 cup 1½ cup Curry Leaves Few Few
Capsicum Cubes ½ cup ¾ cup Sugar ¾ tsp 1 tsp Red chilli powder 1½ tsp 2 tsp Poppy Seeds Few Few
Cumin Seeds ¾ tsp 1 tsp Salt to taste to taste Onions (Chopped) 1 cup 1½ cup Fennel Seeds ½ tsp ¾ tsp
Chopped Onions ¾ cup 1 cup Oil as required as required Black Pepper Powder ¼ tsp ¼ tsp Black Peppercorns ¼ tsp ¼ tsp
Green Chillies 2 3 Coriander for garnish for garnish Turmeric Powder ¼ tsp ¼ tsp Oil as required as required
Ginger Garlic paste ¾ tsp 1 tsp Cinnamon Sticks few few Salt to taste to taste
Cumin Seeds Powder ¾ tsp 1 tsp Coriander Powder ½ tsp ¾ tsp Coriander Leaves for garnish for garnish
Chilli Powder ¾ tsp 1½ tsp Cumin seeds ½ tsp ¾ tsp
Tomatoes ¾ cup 1 cup Cloves 2 3
Green Cardamoms 3 4

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all the marinated ingredients
in the crispy plate on the grill mesh rack. Select category, enter recipe code and enter weight, press start. Garnish with coriander
leaves. Serve hot.
Step 1: - In a microwave oven-safe bowl, add all ingredients except for mutton, tomato and coriander leaves. Mix well. Select category,
enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander leaves, mix well and press start.
Remove and garnish with coriander leaves. Serve hot.

154 155
Select Category - IB 55 Select Category - IB 56

Mutton Liver
Achari Mutton INGREDIENTS
Curry INGREDIENTS
300 gms 500 gms 300 gms 500 gms 300 gms 500 gms 300 gms 500 gms
Mutton 2 cup 3 cup Ginger Garlic Paste 1 tsp 1½ tsp Mutton liver 2 cup 2½ cup Ginger-Garlic Paste ¾ tsp 1 tsp
Tomatoes 1 cup 1½ cup Mustard Seeds ½ tsp ¾ tsp Tomato (Chopped) 1 cup 1½ cup Curry Leaves few few
Onions 1 cup 1½ cup Coriander Leaves for garnish for garnish Red chilli powder 1½ tsp 2 tsp Oil as Required as required as required
Fenugreek Seeds ¼ tsp ½ tsp Oil as required as required Onions (Chopped) 1 cup 1½ cup Salt to Taste to taste to taste
Fennel Seeds ¾ tsp 1 tsp Salt to taste to taste Black Pepper Powder ¼ tsp ¼ tsp Coriander Leaves for garnish for garnish
Cumin Seeds ¾ tsp 1 tsp Turmeric Powder ¼ tsp ¼ tsp
Turmeric Powder ½ tsp ½ tsp Cinnamon Sticks 2 3
Dried Red Chillies 3 4 Coriander seeds ½ tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp Cumin seeds ¾ tsp 1 tsp
Cloves 3 4 Cloves 3 4
Green Cardamoms 3 4

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for mutton, tomato and coriander leaves, mix well. Select category, Step 1: - Take a microwave oven-safe bowl, add all ingredients except for mutton, tomato, coriander leaves and mix well. Select
enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander leaves and mix well and press start. Step 2: - When the oven beeps, remove, add the remaining ingredients except for coriander leaves, mix well and press start.
Remove, and garnish with coriander leaves. Serve hot. Serve hot.

156 157
Select Category - IB 57 Select Category - IB 58
28

INGREDIENTS INGREDIENTS
Keema Palak Mutton Mince
300 gms 500 gms Minced Mutton (Kheema) 300 gms 500 gms
Minced Chicken
1 cup 1½ cup Green Peas ¾ cup 1 cup
Chopped Spinach
1 cup 1½ cup Onion 1 cup 1½ cup
Finely-Chopped Onion
½ cup ¾ cup Tomato Puree ¾ cup 1 cup
Tomato Puree
Ginger-Garlic Paste ¾ tsp 1 tsp
Finely-Chopped Green Chillies 3 4
¾ tsp 1 tsp Red Chilli Powder 1 tsp 1½ tsp
Ginger-Garlic Paste
Cumin ¾ tsp 1 tsp Garam Masala ¾ tsp 1 tsp
few few Turmeric Powder ¼ tsp ¼ tsp
Bay Leaves
¾ tsp 1 tsp Oil as required as required
Garam Masala
Salt to taste to taste
Oil as required as required
Coriander for garnish for garnish
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all the ingredients except for the chicken and tomato puree. Mix well. Select category, Step 1: - In a microwave oven-safe bowl, add all ingredients except for mince, tomato puree, coriander leaves and mix well.
enter recipe code and enter weight, press start. Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients. Mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients other than coriander leaves, mix well and press
start. Serve hot.

158 159
Select Category - IB 59 Select Category - IB 60

INGREDIENTS INGREDIENTS
Murg Kesari Butter Chicken
For Kesari Gravy 300 gms 500 gms 200 gms 300 gms Boneless Chicken 300 gms 500 gms 300 gms 500 gms
Paste of White Onions 1 cup 1½ cup Chopped Green Chillies ¾ tsp 1 tsp Yogurt ¾ cup 1 cup Ginger Paste ½ tsp ¾ tsp
Almond Paste 2 tbsp 3 tbsp Ginger Paste ¾ tsp 1 tsp Lime Juice ¾ tsp 1 tsp Coriander Powder ½ tsp ¾ tsp
Cashew Paste 2 tbsp 3 tbsp Bay Leaves few few Red Chilli Powder 1 tsp 1½ tsp Cumin Powder ½ tsp ¾ tsp
Cream ¼ cup ½ cup Butter as required as required Roasted Cloves 2 3 Turmeric Powder ¼ tsp ¼ tsp
Curd ¼ cup ½ cup Water as required as required Roasted Pepper Corns 2 3 Tomato Puree ¾ cup 1 cup
Lemon Juice ¾ tsp 1 tsp Salt to taste to taste Roasted Cinnamon 1 inch 1½ inch Chicken Stock ¾ cup 1 cup
Peppercorns few few Chopped Coriander for garnish for garnish Cardamom 2 3 Kasuri Methi 1 tsp 2 tsp
Cumin ½ tsp ¾ tsp Roasted Almonds 3 4 Butter as required as required
Green Cardamoms Few Few Bay Leaves 1 2 Salt to taste to taste
Cloves Few Few Oil as required as required Coriander Leaves for garnish for garnish
Saffron Strands Few Few Chopped Onions 1 2
Red Chilli Powder 1 tsp 1½ tsp Garlic Paste ½ tsp ¾ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for chicken and mix well. Select category, enter recipe code Grind and make a paste of cloves, pepper corns, cinnamon, almonds and cardamom. Marinate the chicken with the above paste and
and enter weight, press start. butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder and set aside for 1 hour.

Step 2: - When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot. Step 1: - Take a microwave oven-safe bowl, add oil, onion, garlic and ginger paste. Mix it well. Select category, enter recipe code
and enter weight, press start.

Step 2: - When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and garnish with coriander
leaves and serve.

160 161
Select Category - IB 61 Select Category - IB 62

CHICKEN STEW INGREDIENTS

KADAI CHICKEN INGREDIENTS
To Marinate
300 gms 500 gms 300 gms 500 gms
Chicken 300 gms 500 gms 300 gms 500 gms
Chicken (Cut into Pieces) 2 cups 3 cups Dried Thyme few few Red chili powder 1½ tsp 2 tsp Cardamom 2 3
Potatoes (Cut into Pieces) ½ cup ¾ cup Black Peppercorns (Crushed) few few Turmeric powder ½ tsp ½ tsp Cloves 2 3
Carrot Medium (Cut into Pieces) ½ cup ¾ cup Salt to taste to taste Ginger-garlic paste 1 tsp 1½ tsp Cinnamon 1 2
Tiny Pearl Onions (Peeled) ½ cup ¾ cup Oil as required as required
Lemon juice 1 tsp 1½ tsp Star anise 1 2
French Beans (Cut into Pieces) ½ cup ¾ cup Water as required as required
Salt to taste to taste Ginger garlic paste ¾ tsp 1 tsp
Cauliflower Florets ½ cup ¾ cup To Prepare Gravy Coriander powder ½ tsp ¾ tsp
Garlic (Crushed) few few Onion 1½ cup 2 cup Cumin powder ½ tsp ¾ tsp
Corn Flour ½ cup ¾ cup Tomato ¾ cup 1 cup Bay leaf 2 3
Bay Leaves few few Chopped Capsicum ½ cup ¾ cup Red chilli powder ½ tsp ¾ tsp
Parsley 1 tbsp 1½ tbsp
Coriander leaves for garnish 2 tbsp 3 tbsp
Celery Stalk (Lightly Crushed) 1½ tbsp 2 tbsp
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for chicken. Mix well, select category, enter recipe Marinate the chicken with all marinate ingredients for 20 minutes.
code and enter weight, press start.
Step 1: - Take a microwave oven-safe bowl, add all ingredients except for marinated chicken, tomato, coriander leaves and
Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot. mix well. Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all remaining ingredients except for coriander leaves, mix well and press
start. Garnish with coriander leaves. Serve hot.

162 163
Select Category - IB 63 Select Category - IB 64

Chilli Chicken INGREDIENTS

ACHARI CHICKEN INGREDIENTS
● Boneless Chicken 300 gms 500ms 300 gms 500 gms ● Boneless chicken 300 gms 500 gms
● Chilli Sauce 1½ tsp 2 tsp ● Red Chilli Powder ½ tsp ¾ tsp ● Fennel seeds ¾ tsp 1 tsp
● Soya Sauce 1 tsp 1½ tsp ● Sugar ½ tsp ¾ tsp ● Chili powder 1 tsp 1½ tsp
● Pepper Powder 1 tsp 1½ tsp Veggies ● Kalonji ¾ tsp 1 tsp
● Vinegar 1 tsp 1½ tsp ● Onion Thinly Sliced ¾ cup 1 cup ● Mustard seeds ½ tsp ¾ tsp
● Corn Flour 1½ tbsp 2 tbsp ● Garlic Chopped ¾ tsp 1 tsp ● Cumin ¾ tsp 1 tsp
● Red Chilli Powder 1½ tsp 2 tsp ● Capsicum ¾ cup 1 cup ● Fenugreek seeds ½ tsp ¾ tsp
● Eggs 2 3 ● Green Chillies, Slit and Deseeded ¾ tsp 1 tsp ● Ginger-garlic paste 1 tsp 1½ tsp
● Salt to taste to taste ● Celery, Chopped Finely (Optional) ½ cup ¾ cup ● Turmeric powder ¼ tsp ¼ tsp
Seasoning ● Spring Onions for garnish ● Dry red chilies 3 4
● Soya Sauce ½ tsp ¾ tsp ● Vinegar 1½ tsp 2 tbsp
● Chilli Sauce ½ tsp ¾ tsp ● Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add chicken and mix well. Select category, enter recipe code and enter weight,
press start to cook. After the oven beeps, remove and add all ingredients except for seasoning and veggies, mix well and
set it aside for 20 minutes to marinate.
Step 2: - When the oven beeps, remove and add seasoning, veggies, mix well and press start to cook. Garnish with spring
onions, serve hot.
Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for vinegar and salt. Mix well, select category,
enter recipe code, enter weight and press start.
Step 2: - When the oven beeps, remove and add all the remaining ingredients. Mix well and press start. Remove and serve
hot.

164 165
Select Category - IB 65 Select Category - IB 66

CHINESE GARLIC CHICKEN

INGREDIENTS INGREDIENTS
CHICKEN SHORBA
● Boneless, Skinless, Chicken Breasts ● Sugar ¾ tsp 1 tsp ● Boneless Chicken Shredded 2 cups 2½ cups
(Cut into Thin Shreds) 300 gms 500 gms ● Rice Vinegar 1½ tsp 2 tsp ● Chicken Stock 2 cups 2½ cups
●
Egg White 1 2 ● Sherry 1½ tbsp 2 tbsp ● Cumin Seeds ¾ tsp 1 tsp
●
Corn Starch 2 tbsp 3 tbsp ● Soya Sauce 1 tsp 1½ tsp ● Flour ¾ cup 1 cup
●
Sherry 1 tbsp 2 tbsp ● Sesame Oil as required ● Fresh Cream ¾ cup 1 cup
●
Green Onion (Cut into Thin Slices) ½ cup ¾ cup ● Water as required ● Butter as required as required
●
Ginger (Minced) ¾ tsp 1 tsp ● Salt and Pepper to taste to taste
●
Garlic (Minced) ¾ tsp 1 tsp
●
Oil as required
Sauce
●
Crushed Chili Paste 1 tsp 1½ tsp
●
Corn Starch 1 tbsp 1½ tbsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the chicken with the egg white, sherry, and starch. Mix well and set it aside for 30 minutes. Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for chicken stock, flour, fresh cream and mix well. Select
category, enter recipe code and enter weight, press start.
Step 1: - Take a microwave-safe bowl, add oil, onions, ginger, garlic, chili paste, sugar, cornstarch and rice vinegar, combine all
ingredients and mix well. Select category, enter recipe code and enter weight, press start. Step 2: - When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.

Step 2: - When the oven beeps, remove and add the marinated chicken, water, sherry, soya sauce. Stir well and press start. Splash
with sesame oil. Serve over rice.

166 167
Select Category - IB 67 Select Category - IB 68

Schezwan Chicken
INGREDIENTS INGREDIENTS
Chicken Chettinad
● Boneless Chicken 300 gms 500 gms ● Chicken 300 gms 500 gms ● Chopped Tomato ¾ cup 1 cup
● Spring Onions ¾ cup 1 cup ● Khus Khus, Roasted 2 tbsp 2½ tbsp ● Chopped Onions 1 cup 1½ cup
● Tomato Ketchup 2 tbsp 2½ tbsp ● Dry Red Chilies Roasted 3 4 ● Oil as required

● Dry Red Chilies 2 nos. 3 nos. ● Coriander Roasted ½ tsp ¾ tsp ● Curry Leaves few few
● Garlic Paste ¾ tsp 1 tsp ● Mustard Roasted ½ tbsp ¾ tbsp ● Lemon Juice ¾ tsp 1 tsp
● Red Chili Sauce 1 tsp 1½ tsp ● Cinnamon Roasted ½ inch ¾ inch ● Sugar ¾ tsp 1 tsp
● Ajinomoto ½ tsp ½ tsp ● Cardamom Roasted 2 3 ● Grated Coconut for garnishing
● Vinegar ¾ tsp 1 tsp ● Cloves Roasted 2 3 ● Coriander Leaves for garnishing
● Sugar ¾ tsp 1 tsp ● Chili Powder 1 tsp 1½ tsp ● Salt to taste
● Corn Flour (Mixed with ¼ Cup
● Turmeric Powder ½ tsp ½ tsp
Water) 2 tsp 3 tsp
● Chopped Ginger ¾ tsp 1 tsp
● Oil as required as required
● Chopped Garlic ¾ tsp 1 tsp
● Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the chicken, ketchup, vinegar and corn flour). Mix
well. Select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add all remaining ingredients. Mix well and press start. Serve hot.
In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.
Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for chicken, tomato, coconut and coriander leaves. Mix
well. Select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove, add the remaining ingredients except coconut and coriander leaves, mix well and press
start. Remove, garnish with coconut and coriander. Serve hot.

168 169
Select Category - IB 69 Select Category - IB 70

Chicken Pickle INGREDIENTS Fish Masala INGREDIENTS

● Fish 300 gms 500 gms 300 gms 500 gms
● Boneless Chicken 300 gms 500 gms ● Cardamom Powder 1/8 tsp ¼ tsp ● Chopped Onion 1 cup 1½ cup ● Water as required as required
● Red Chili Powder 1½ tsp 2 tsp ● Lemon Juice 2 tsp 3 tsp ● Chopped Tomato ½ cup ¾ cup ● Oil as required as required
● Turmeric Powder ½ tsp ½ tsp ● Oil as required ● Chopped Green Chilies ¾ tsp 1 tsp ● Salt to taste to taste
● Coriander Powder ¾ tsp 1 tsp ● Salt to taste ● Coriander Leaves 2 tbsp 3 tbsp
● Poppy Seeds Paste 2 tsp 3 tsp ● Garam Masala ¾ tsp 1 tsp
● Cashew Paste few few ● Turmeric Powder tsp tsp
● Ginger Paste ¾ tsp 1 tsp ● Coriander Powder ½ tsp ¾ tsp
● Garlic Paste ¾ tsp 1 tsp ● Chili Powder 1 tsp 1½ tsp
● Mustard Seeds Paste ¾ tsp 1 tsp ● Lemon Juice 1 tsp 1½ tsp
● Fenugreek Seeds Paste ¾ tsp 1 tsp ● Ginger-Garlic Paste 1 tsp 1½ tsp
● Cloves few few
● Cinnamon Powder 1/8 tsp ¼ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add chicken and prick the chicken with fork, mix well and place it in the oven. Select Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for fish, tomato, coriander leaves and water. Mix well,
category, enter recipe code and enter weight, press start. After the beep, remove the chicken and set aside. select category, enter recipe code and enter weight, press start.

Step 2: - Add all the ingredients to marinated chicken except for the cashew paste, cinnamon, cardamom powder and lemon juice to Step 2: - When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.
the chicken, mix well and press start.

Step 3: - After the beep, remove, add all the remaining ingredients, mix well and press start. Store in an airtight pot.

170 171
Select Category - IB 71 Select Category - IB 72

GOAN FISH
CURRY INGREDIENTS FISH PULUSU INGREDIENTS
● Fish 300 gms 500 gms 300 gms 500 gms Fish 300 gms 500 gms 300 gms 500 gms
● Fried onion paste 1 cup 1½ cup ● Sugar ½ tsp ¾ tsp ● Chopped Onions ¾ cup 1 cup ● Cinnamon Stick 2 3
● Tomato puree 1 cup 1½ cup ● Oil as required as required ● Green Chilies Slit 3 4 ● Cumin ¾ tsp 1 tsp
● Ginger-Garlic paste 1 tsp 1½ tsp ● Salt to taste as required ● Ginger Garlic Paste 1½ tsp 2 tsp ● Green Cardamom 2 3
● Goan fish masala 1 tsp 1½ tsp ● Chopped coriander for garnishing for garnishing ● Slightly Roasted Poppy Seeds ¾ tsp 1 tsp ● Tamarind Juice ¾ cup 1 cup
● Tamarind paste ½ cup ¾ cup ● Grated Coconut ½ cup ¾ cup ● Curry Leaves few few
● Cumin ¾ tsp 1 tsp ● Garam Masala 1 tsp 1½ tsp ● Oil as required as required
● Peppercorns Few Few ● Red Chili Powder 1½ tsp 2 tsp ● Salt as needed as needed
● Cloves Few Few ● Lemon Juice 1½ tsp 2 tsp
● Red chilies whole 3 4 ● Turmeric Powder ¼ tsp ¼ tsp
● Red chili powder 1 tsp 1½ tsp ● Fresh Coriander Leaves 2½ tbsp 3 tbsp
● Turmeric powder ¼ tsp ¼ tsp ● Bay Leaf few few
● Lemon juice 1 tsp 1½ tsp ● Cloves 3 4
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for fish, tomato puree, tamarind paste, lemon juice and Step 1: - Take a microwave oven-safe bowl, add all ingredients except for fish, lemon juice, tamarind juice and mix well. Select
coriander leaves. Mix well, select category, enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all the remaining ingredients, except for coriander leaves, mix well and press start. Step 2: - When the oven beeps, remove and add all the remaining ingredients, mix well and press start. Serve hot.
Remove and garnish with coriander leaves. Serve hot.

172 173
Select Category - IB 73 Select Category - IB 74

Doi Machch INGREDIENTS

Fish (Rohu) – Sliced and Rubbed 300 gms 500 gms
Fish Curry INGREDIENTS
with Turmeric and Salt Fish Washed and Sliced 300 gms 500 gms
● Curd 1½ cup 2 cups ● Oil as required ● Coriander Leaves Chopped 1½ tbsp 2 tbsp
● Onion Paste 1 cup 1½ cup ● Salt to taste ● Tomatoes Finely Chopped 1½ cup 2 cup
● Garlic Paste ¾ tsp 1 tsp ● Garlic Cloves 5 6
● Ginger Paste ¾ tsp 1 tsp ● Green Chilies Chopped 3 4
● Turmeric Powder ¼ tsp ¼ tsp ● Methi Seeds 1½ tsp 2tsp
● Chili Powder 1½ tsp 2 tsp ● Coriander Powder 1 tsp 1½ tsp
● Bay Leaves 2 3 ● Turmeric Powder ½ tsp ½ tsp
● Cumin Seeds ¾ tsp 1 tsp ● Salt to taste to taste
● Cardamom 3 4 ● Oil as required as required
● Cloves 2 3 ● Water as required as required
● Broken Cinnamon 2 3
PROCEDURE ● Sugar 1 tsp 1½ tsp PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the fish, curd, and sugar. Mix well, select category, Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and green Chilies into
enter recipe code and enter weight, press start. a paste.

Step 2: - After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot. Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the fish and above paste. Mix well, select category,
enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add fish and coriander, methi seeds, green chili, garlic paste to the tadka, mix smoothly
and press start. Remove and serve hot.

174 175
Select Category - IB 75 Select Category - IB 76

Machi Kali
Mirch INGREDIENTS Fish Barta INGREDIENTS
Pomfret 300 gms 500 gms
● Chopped Onion 1 cup 1½ cup
● Fish (Bones Removed) 300gms 500gms
● Chopped Tomatoes 1 cup 1½ cup
● Finely Chopped Onions 1 cup 1½ cup
● Finely Chopped Tomatoes 1 cup 1½ cup
● Garlic Paste 1½ tsp 2 tsp
● Chopped Garlic 1 tsp 1½ tsp
● Kali Mirch Powder 1 tsp 1½ tsp
● Chopped Green Chili 1 tsp 1½ tsp
● Lemon Juice 2 tsp 3 tsp
● Red Chili Powder 1 tsp 1½ tsp
● Salt to taste to taste
● Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take the pomfret slices and marinate with salt, lemon juice and kali mirch powder. Set it aside for one hour. Step 1: - Take a microwave oven-safe bowl and add the fish. Select category, enter recipe code and enter weight, press start. After
the beep, remove fish bones and mash them well.
Step 1: - In a microwave-safe bowl, put oil, chopped onion, chopped tomatoes and chopped garlic. Select category, enter recipe
code and enter weight, press start. Step 2: - Add all remaining ingredients except for coriander leaves, mix well and press start. After the beep, remove and garnish
with coriander leaves. Serve hot.
Step 2: - When the oven beeps, open door and add the marinated fish, salt to taste and some water, mix well. Cover it with a lid and
press start. Serve hot.

176 177
Select Category - IB 77 Select Category - IB 78

Garlic Ginger
Bombil Fry INGREDIENTS
Prawns INGREDIENTS

● Bombay Duck Fish 300gms 500gms ● Prawns Peeled 300gms 500gms

● Ginger-Garlic Paste 1½ tsp 2 tsp ● Chopped Onion 1 cup 1½ cup
● Red Chili Powder 1½ tsp 2 tsp ● Chopped Tomato ¾ cup 1 cup
● Garam Masala Powder 1½ tsp 2 tsp ● Garlic Paste 1 tsp 1½ tsp
● Rice Flour 1½ tbsp 2 tbsp ● Ginger, Grated Finely 1 tsp 1½ tsp
● Salt to taste to taste ● Soy Sauce 1½ tsp 2 tsp
● Oil as required as required ● Corn Flour ½ cup ¾ cup
● Coriander Leaves for garnishing for garnishing ● Chicken Stock ¾ cup 1 cup
● Rice to Serve to Serve
● Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the bombil with all the ingredients except for oil and coriander leaves for 20 minutes.
Step 1: - Take a microwave oven-safe bowl, add oil and marinated bombil, mix well. Place the bowl in the microwave oven. Select
the category, enter recipe code and enter weight, press start. After beep, remove and garnish with coriander leaves, serve hot.
Step 1: - Take a microwave oven-safe bowl. Add all ingredients except for prawns, tomato, soya sauce, chicken stock, rice and mix
well. Select category, enter recipe code and enter weight, press
Step 2: - When the oven beeps, remove and add all remaining ingredients except for rice, mix well and press start. Remove and serve
with rice.

178 179
Select Category - IB 79 Select Category - IB 80

Prawns
Prawns Curry INGREDIENTS
Vindaloo INGREDIENTS

● Prawn (Shelled) 300gms 500gms ● Prawns (Shelled) 300gms 500gms

● Onions Cut into Small Pieces 1½ cup 2 cup ● Chopped Tomatoes 1½ cup 2 cup
● Garlic Paste 1 tsp 1½ tsp ● Cumin Seeds ¾ tsp 1 tsp
● Ginger Paste 1 tsp 1½ tsp ● Ginger-Garlic Paste ¾ tsp 1 tsp
● Chilli Powder 1½ tsp 2 tsp ● Curry Leaves few few
● Turmeric Powder ½ tsp ½ tsp ● Chili Powder 1½ tsp 2 tsp
● Mustard Seeds ½ tsp ¾ tsp ● Turmeric Powder ¼ tsp ½ tsp
● Oil as required as required ● Vinegar 1 tbsp 1½ tbsp
● Salt to taste to taste ● Corn Flour 1 tbsp 1½ tbsp
● Sugar 1 tsp 1½ tsp
● Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for the prawns. Mix well, select category, enter recipe Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the prawns and vinegar) and mix well. Select catego-
code and enter weight, press start. ry, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven and press Step 2: - After the beep, remove, add the remaining ingredients, mix well, and press start. Remove and serve hot.
start. Remove, and serve.

180 181
Select Category - IB 81 Select Category - IB 82

Prawns Matar Prawns Malai

INGREDIENTS INGREDIENTS
Curry Curry
● Prawns 300gms 500gms ● Prawns 300gms 500gms ● Turmeric Powder ¼ tsp ¼ tsp
● Green Peas ¾ cup 1 cup ● Onion Paste 1 cup 1½ cup ● Sugar ¾ tsp 1 tsp
● Onion 1 cup 1½ cup ● Coconut Milk ½ cup ¾ cup ● Oil as required as required
● Tomato ¾ cup 1 cup ● Cinnamon Stick 2 3 ● Salt to taste to taste
● Ginger-Garlic Paste ¾ tsp 1 tsp ● Green Cardamom 3 4 ● Coriander Leaves for garnishing for garnishing
● Green Chili ¾ tsp 1 tsp ● Ginger Paste ¾ tsp 1 tsp
● Chili Powder 1 tsp 1½ tsp ● Chili Powder 1 tsp 1½ tsp
● Turmeric Powder ¼ tsp ¼ tsp ● Garam Masala Powder 1 tsp 1½ tsp
● Garam Masala Powder 1 tsp 1½ tsp ● Cumin Powder ¾ tsp 1 tsp
● Coriander Leaves 1½ tbsp 2 tbsp ● Lime Juice 1 tsp 1½ tsp
● Salt to taste to taste
Oil as required as required
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the prawns and tomato. Mix well. Select category, enter Marinate the prawns with all ingredients except for oil and coriander leaves for 20 minutes. Take a microwave oven-safe bowl, add
recipe code and enter weight, press start. oil and marinated prawns and mix well. Place the bowl in the microwave oven, select category, enter recipe code and enter weight,
press start. Remove, garnish with coriander leaves and serve hot.
Step 2: - When you hear a beep, remove and add the remaining ingredients. Mix well and press start. Serve hot.

182 183
Select Category - IB 83 Select Category - IB 84

Chingiri Malai Coconut

INGREDIENTS INGREDIENTS
Kari Prawns
● King Prawns 300gms 500gms ● Peppercorns few few ● Prawns 300 gms 500 gms ● Red Chili Powder 1½ tsp 2 tsp
● Turmeric Powder 1 tsp 1½ tsp ● Bay Leaves 3 4 ● Ginger-Garlic Paste 1 tsp 1½ tsp ● Coriander Powder ¾ tsp 1 tsp
● Red Chili powder 1½ tsp 2 tsp ● Cumin Seeds ¾ tsp 1 tsp ● Red Chili Powder 1½ tsp 2 tsp ● Turmeric Powder ¼ tsp ¼ tsp
● Salt to taste to taste ● Garam Masala 1 tsp 1½ tsp ● Lemon Juice 1½ tsp 2 tsp ● Cumin Powder ¾ tsp 1 tsp
For Gravy ● Sugar ½ tsp ¾ tsp ● Salt to taste to taste ● Garam Masala 1 tsp 1½ tsp
● Chopped Onion 1 cup 1½ cup ● Salt to taste to taste For the Curry ● Chopped Coriander Leaves 1 tbsp 2 tbsp
● Coconut Milk ¾ cup 1 cup ● Oil as required as required ● Granted Coconut 1 cup 1½ cup ● Oil as required
● Green Chili 1 tsp 1½ tsp ● Water as required as required ● Onion Paste 1 cup 1½ cup
● Red Chili Powder 1 tsp 1½ tsp ● Tomatoes Paste ½ cup ¾ cup
● Ginger-Garlic paste ¾ tsp 1 tsp ● Curry Leaves 5 6
● Cinnamon Sticks 3 4 ● Chopped Green Chilies 2 3
● Cloves few few ● Ginger-Garlic Paste 1 tsp 1½ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Place the prawns in a mixing bowl, sprinkle salt, turmeric powder and red chili powder on them. Mix well and set aside for 10 In a mixing bowl, add the first set of ingredients, mix well and set aside for 20 minutes to marinate.
minutes.
Step 1: - Take another microwave oven-safe bowl, combine all the curry ingredients, mix well and keep the bowl on the turntable.
Step 1: - Take a microwave oven-safe bowl, add all gravy ingredients except for coconut milk and water. Mix well and place it in the Select category, enter recipe code and enter weight, press start.
oven. Select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove and add the marinated prawns. Mix well and press start. Serve hot.
Step 2: - After the beep, remove, add prawns, coconut milk and press start.

Step 3: - When you hear the beep, remove, add water, mix well and press start. Serve hot.

184 185
Select Category - IB 85 Select Category - IB 86

INGREDIENTS INGREDIENTS
Crab Curry Egg Curry
● Big Size Crabs 300gms 500gms 200gms 300gms
● Big Size Onion (Sliced) 1½ cup 2 cup ● Boiled Eggs 4 6 ● Oil as required
● Whole Red Chilies 2 3 ● Chopped Onions 1½ cup 2 cup ● Salt to taste
● Tomato Puree ● Coriander Leaves for garnish
● Tamarind Pulp 2 tbsp 2½ tbsp ¾ cup 1 cup
● Cumin Seeds ¾ tsp 1 tsp ● Ginger Garlic Paste ¾ tsp 1 tsp
● Scraped Coconut 1½ tbsp 2 tbsp ● Cumin ¾ tsp 1 tsp
● Garam Masala Powder 1 tsp 1½ tsp ● Chili Powder 1 tsp 1½ tsp
● Garlic Ginger Paste 1 tsp 1 tsp ● Curry Leaves few few
● Turmeric Powder ¼ tsp ½ tsp ● Mint Leaves few few
● Oil as required as required ● Garam Masala 1 tsp 1½ tsp
● Water as required as required
● Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half to facilitate Step 1: - Take a microwave oven-safe bowl, add all ingredients except for eggs, tomato puree, coriander leaves and mix well.
eating). Grind the scraped coconut with red Chilies, cumin seeds, turmeric powder and garlic to form a fine paste. Select category, enter recipe code and enter weight, press start.

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for tamarind pulp and water, mix well and Select category, Step 2: - After the oven beeps, remove and add all remaining ingredients except for coriander leaves, mix smoothly and press
enter recipe code and enter weight, press start. start. Garnish with coriander leaves. Serve hot.

Step 2: - After the beep, remove and add tamarind pulp and water. Mix well and press start. Serve hot.

186 187
Select Category - IB 87 Select Category - CU 1

Paneer Peas
INGREDIENTS INGREDIENTS
Egg Roast Curry
200gms 300gms 200gms 300gms
● Eggs Boiled 3 5 ● Fennel Seeds few few ● Paneer (Cubed) 1 cup 1½ cup ● Oil as required
● Onions sliced 1½ cup 2 cups ● Salt to taste to taste ● Green Peas 1 cup 1½ cup ● Salt to taste
● Tomato chopped ¾ cup 1 cup ● Oil as required as required ● Onions 1 cup 1½ cup ● Coriander Leaves for garnish
● Green chilies slit ¾ tbsp 1 tbsp ● Tomato Puree 1 cup 1½ cup
● Curry leaves ¾ tbsp 1 tbsp ● Ginger-Garlic Paste 1½ tsp 2 tsp
● Turmeric powder ¼ tsp ½ tsp ● Coriander Powder ¾ tsp 1 tsp
● Red chili powder 1 tsp 1½ tsp ● Cumin Powder ¾ tsp 1 tsp
● Coriander powder 1 tsp 1½ tsp ● Garam Masala ¾ tsp 1 tsp
● Garam masala powder 1 tsp 1½ tsp ● Turmeric Powder ¼ tsp ¼ tsp
● Garlic, Ginger Paste 1 tsp 1½ tsp ● Chopped Green Chilies 3 4
● Black Pepper Corns few few ● Heavy Cream ¼ cup ½ cup
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for eggs, mix well. Select category, enter recipe code and Step 1: - Take a microwave oven-safe bowl, add all the ingredients (except for the paneer, tomato puree, heavy cream, coriander
enter weight, press start. leaves and salt) and mix well. Select category, enter recipe code and enter weight, press start.

Step 2: - After the oven beeps, remove and add eggs, mix smoothly and press start. Serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients (except for the coriander leaves). Mix well and press
start. Garnish with coriander leaves and serve hot.

188 189
Select Category - CU 2 Select Category - CU 3

Kashmiri Kaju INGREDIENTS

Paneer INGREDIENTS
Paneer Makhani
● Paneer Pieces 200gms 300gms ● Paneer 200gms 300gms
● Kaju Paste 3 tbsp 4 tbsp ● Tomato Puree 1 cup 1½ cup
● Chopped Onions 1 cup 1½ cup ● Fresh Cream 1 cup 1½ cup
● Chopped Ginger 1 tsp 1½ tsp ● Green Chilies 2 3
● Chopped Garlic 1 tsp 1½ tsp ● Red Chili Powder 1 tsp 1½ tsp
● Chili Powder 1 tsp 1½ tsp ● Garam Masala Powder 1 tsp 1½ tsp
● Khus Khus Paste 3 tbsp 4 tbsp ● Dried Kasuri Methi few few
● Tomato Puree 1 cup 1½ cup ● Butter as required as required
● Milk 1 cup 1½ cup ● Salt to taste to taste
● Garam Masala 1 tsp 1½ tsp
● Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients (except for the paneer, kaju paste, khus khus paste and tomato Step 1: - Take a microwave oven-safe bowl, add all ingredients except for tomato puree and fresh cream. Mix well, select category,
puree) and mix well. Select category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all the remaining ingredients. Mix well and press start. Serve hot. Step 2: - After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove and serve hot.

190 191
Select Category - CU 4 Select Category - CU 5

INGREDIENTS INGREDIENTS
Paneer Bhurji Shahi Paneer
● Grated Paneer 200gms 300gms ● Paneer (Cut into thin slices) 200gms 300gms
● Oil 1½ tbsp 2 tbsp ● Milk 1 cup 1½ cup
● Cumin Seeds ● Turmeric Powder ½ tsp ½ tsp
1 tsp 1½ tsp
● Green Chilies ● Fennel (Saunf) Grinded 2 tbsp 2½ tbsp
1 tsp 1½ tsp
● Chopped Onion ● Bay Leaves 3 4
1 cup 1½ cup
● Turmeric Powder ● Cardamoms 2 3
¼ tsp ½ tsp
● Garam Masala Powder ● Cinnamon Sticks few few
1 tsp 1½ tsp
● Ginger-Garlic Paste ● Cumin Seeds ¾ tsp 1 tsp
1 tsp 1½ tsp
● Tomatoes ● Fresh Seedless Green Chilies 1½ tsp 2 tsp
1 cup 1½ cup
● Salt ● Salt to taste to taste
to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for grated paneer, tomato and salt and mix well. Select Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for paneer slices, fennel (Saunf powder) and milk.
category, enter recipe code and enter weight, press start. Mix well, select category, enter recipe code and enter weight, press start

Step 2: - When the oven beeps, remove and add tomato. Mix well and press start. Step 2: - When the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press start. Remove and garnish with
coriander leaves and Serve hot.
Step 3: - When the oven beeps, remove and add grated paneer and salt. Mix well and press start. Serve hot.

192 193
Select Category - CU 6 Select Category - CU 7

Paneer Masala INGREDIENTS

Palak Paneer INGREDIENTS

Paneer (Cut into Cubes) 200 gms 300 gms Paneer 200 gms 300 gms
Tomatoes (Chopped) 1 cup 1½ cup Palak Paste 2½ cups 3 cups
Oil 1½ tbsp 2 tbsp Onion Paste 1½ cups 2 cups
Green Chili 3 4 Black Pepper Powder ½ tsp ½ tsp
Cumin Seeds ¾ tsp 1 tsp Ginger-Garlic Paste 1 tsp 1½ tsp
Garlic Ginger Paste 1 tsp 1½ tsp Green Chili Paste 1 tsp 1½ tsp
Cloves 3 4 3 4
Bay Leaves
Turmeric Powder ½ tsp ¾ tsp
Cumin Seeds ¾ tsp 1 tsp
Red Chili Powder 1½ tsp 2 tsp
Garam Masala Powder 1 tsp 1½ tsp
Pepper Powder 1 tsp 1½ tsp
Cardamom Powder ½ tsp ½ tsp Butter as required as required
Salt to taste to taste Salt to taste to taste
Water as required as required
PROCEDURE Coriander Leaves for garnish for garnish PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for paneer slices, fennel (Saunf powder) and milk. Step 1: - Take a microwave oven-safe bowl, add all ingredients except for paneer, spinach paste, and salt. Mix well, select
Mix well, select category, enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press start. Remove and garnish with Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.
coriander leaves and serve hot.

194 195
Select Category - CU 8 Select Category - CU 9

Kadai Paneer INGREDIENTS

Paneer Matar INGREDIENTS

200 gms 300 gms 200 gms 300 gms 200 gms 300 gms
Paneer 2 cups 2½ cups Paneer 1½ cups 2 cups Oil or Ghee as required as required
Tomatoes Chopped ¾ cup 1 cup Matar 1 cup 1½ cup Coriander Leaves for garnishing for garnishing
Capsicum ¾ cup 1 cup
Chopped Tomatoes ¾ cup 1 cup Salt as required as required
Onions Cubed 1½ cups 2 cups
Ginger Garlic Paste 1 tsp 1½ tsp Chopped Onions 1 cup 1½ cup Water as required as required
Turmeric Powder ½ tsp ½ tsp Cumin Seeds ¾ tsp 1 tsp
Coriander Seeds ¾ tsp 1 tsp Turmeric Powder ¼ tsp ¼ tsp
Red Chilies few few Red Chili Powder 1 tsp 1½ tsp
Garam Masala 1 tsp 1½ tsp
Garam Masala ¾ tsp 1 tsp
Kasuri Methi ¾ tsp 1 tsp
Coriander Leaves Chopped 2 tbsp 3 tbsp Ginger Paste ½ tsp ¾ tsp
Cream 2 tbsp 3 tbsp Garlic Paste ½ tsp ¾ tsp
Salt to taste to taste
PROCEDURE Oil as needed as needed PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for paneer, capsicum, tomato, coriander leaves, Step 1: - Take a microwave oven-safe bowl, add all ingredients except for paneer, tomato, coriander,water and mix well.
cream and mix well. Select category, enter recipe code and enter weight, press start. Select category, enter recipe code and enter weight, press start.

Step 2: -When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add all the remaining ingredients except for coriander leaves, mix well and
press start. Remove garnish with coriander leaves. Serve hot.

196 197
Select Category - CU 10 Select Category - CU 11

INGREDIENTS INGREDIENTS
Dum Aloo Aloo Gobi
Aloo (Potatoes) 300 gms 500 gms Paste 300 gms 500 gms 300 gms 500 gms
Ghee 1½ tbsp 2 tbsp Chopped Onions 1½ cup 2 cups Cauliflower Florets 1 cup 1½ cup
Tomato Puree 1½ cup 2 cups Garlic Flakes 3 4 Sliced Potatoes 1 cup 1½ cup
Curd ¾ cup 1 cup Ginger ½ inch ½ inch Chopped Ginger 1 tsp 1½ tsp
Spices Black Peppercorns 4 5 Turmeric Powder ¼ tsp ½ tsp
Cloves 3 4 Poppy Seeds ½ tsp ½ tsp Red Chili Powder 1½ tsp 2 tsp
Bay Leaves 2 3 Coriander Seeds ½ tsp ¾ tsp Garam Masala 1 tsp 1½ tsp
Black Peppercorns 4 5 Cumin Seeds ½ tsp ¾ tsp Oil as Required as required as required
Green Cardamoms 3 4 Dry Red Chilies 3 4 Salt to taste to taste
Brown Cardamom 2 3 Turmeric Powder ¼ tsp ¼ tsp Coriander Leaves for garnish for garnish
Cinnamon Stick 2 3 Ground Mace a pinch a pinch
Ground Nutmeg a pinch a pinch
PROCEDURE Salt to taste to taste to taste PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for the potato, tomato puree, curd and all the paste items. Step 1: - In a microwave oven-safe bowl, add all ingredients except for the cauliflower and coriander leaves. Mix well. Select category,
Mix well and select category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add the remaining ingredients, mix well and press start. Remove and serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients except for the coriander leaves. Mix well and press start.
Garnish with coriander leaves. Serve hot.

198 199
Select Category - CU 12 Select Category - CU 13

Honey Chilli
INGREDIENTS INGREDIENTS
Methi Aloo Potato
300 gms 500 gms 300 gms 500 gms
Chopped Methi Leaves 2½ cups 3 cups Sliced Potatoes 1½ cups 2 cups Parsley 1 tbsp 1½ tbsp
Potatoes (Cut into Pieces) 1½ cup 2 cups Finely-Chopped Onions 1 cup 1½ cup Oregano ¼ tsp ½ tsp
Chopped Tomatoes 1 cup 1½ cup Spring Onions (Chopped, Round) ¼ cup ½ cup Red Chili Powder 1 tsp 1½ tsp
Oil 1½ tbsp 2 tbsp Chopped Tomatoes ¾ cup 1 cup Salt to taste to taste
Chopped Green Chilies 2 nos. 3 nos. Garlic-Ginger Paste ¾ tsp 1 tsp Oil as required as required
Red Chili Powder 1½ tsp 2 tsp Soya Sauce ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp Tomato Ketchup 1½ tbsp 2 tbsp
Garam Masala 1 tsp 1½ tsp Chili Sauce ¾ tsp 1 tsp
Salt to taste to taste Honey 1 tbsp 1½ tbsp
Maida 1 tbsp 1½ tbsp
Corn Flour 1 tbsp 1½ tbsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for the methi leaves and tomatoes. Mix well. Select category, Step 1: - Take a microwave oven-safe bowl, add the oil, sliced potatoes, maida and corn flour and mix well. Select category, enter
enter recipe code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with a lid. Press start. Step 2: - After the beep, remove and add some more oil and all the remaining ingredients. Mix well and press start. Serve hot.
Serve hot.

200 201
Select Category - CU 14 Select Category - CU 15

Jeera Aloo INGREDIENTS Potato Curry INGREDIENTS

Chopped Potatoes 300 gms 500 gms 300 gms 500 gms
Cumin Seeds 1½ tsp 2 tsp Potatoes Peeled and Cubed 1½ cup 2 cups
Chopped Green Chilies 1½ tsp 2 tsp Tomatoes Chopped 1½ cup 2 cups
Turmeric Powder ¼ tsp ¼ tsp Onion Chopped 1½ cup 2 cups
Red Chili Powder 1½ tsp 2 tsp Ginger-Garlic Paste ¾ tsp 1 tsp
Lemon Juice 1 tsp 1½ tsp Chili Powder 1½ tsp 2 tsp
Oil as required as required Coriander Powder 1 tsp 1½ tsp
Salt as per taste as per taste Cumin Seeds 1 tsp 1½ tsp
Coriander Leaves for garnish for garnish Turmeric Powder ¼ tsp ¼ tsp
Ghee as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for potatoes, lemon juice and coriander leaves. Mix well. Select Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for potato and tomatoes. Mix well, select category, enter
category, enter recipe code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients except for the coriander leaves. Mix well and press start. Step 2: - When the oven beeps, remove, add the all-remaining ingredients, mix well and press start. Remove and serve hot.
Garnish with coriander leaves, Serve hot.

202 203
Select Category - CU 16 Select Category - CU 17

Aloo Matar INGREDIENTS Goan Potato Curry INGREDIENTS

300 gms 500 gms
300 gms 500 gms
Chopped Potato 1½ cup 2 cup
Potatoes 1½ cup 2 cups Mixed Veggies (Capsicum,
Green Peas 1 cup 1½ cup Cauliflower, Carrot, Peas) 1½ cup 2 cup
Curd 1 cup 1½ cup Chopped Onion 1½ cup 2 cup
Green Chilies 2 3 Mustard Seeds ¾ tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp Grated Coconut 2 tbsp 3 tbsp
Onion 1½ cup 2 cups Coconut Milk 1 cup 1½ cup
Tomato Puree ½ cup ¾ cup
Tomatoes Puree 1 cup 1½ cup
Kaju Powder 1½ tbsp 2 tbsp
Ginger 1 tsp 1½ tsp
Red Chili Powder 1½ tsp 2 tsp
Coriander Powder ¾ tsp 1 tsp
Fresh Cream 2 tbsp 3 tbsp
Red Chili Powder 1½ tsp 2 tsp Coriander Leaves for garnishing for garnishing
Garam Masala 1 tsp 1½ tsp Salt to taste to taste
PROCEDURE Oil as required as required PROCEDURE Oil as required as required

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for tomato puree, salt, green peas, coriander leaves and Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for potato, capsicum, peas, coconut milk, tomato puree,
curd. Mix well, select category, enter recipe code and enter weight, press start. fresh cream and coriander leaves and mix well. Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all remaining ingredients except for coriander leaves, mix well and press start. Step 2: - When the oven beeps, remove and add potato, capsicum and peas. Mix well and press start.
Remove, garnish with coriander leaves and serve.
Step 3: - When the oven beeps, remove and add coconut milk, tomato puree and fresh cream. Mix well and press start. Garnish
with coriander leaves. Serve hot.

204 205
Select Category - CU 18 Select Category - CU 19

Dosa Subzi INGREDIENTS Tadka Dal INGREDIENTS

Boiled Potatoes Chopped 200 gms 300 gms 100 gms 200 gms 100 gms 200 gms
Chopped Onions 1½ cup 2 cups Red Lentils (Masoor Dal) ¾ cup 1 cup Coriander Leaves for garnish for garnish
Green Chili 1½ tsp 2 tsp Yellow Lentils (Moong Dal) ¾ cup 1 cup Salt to taste to taste
Turmeric Powder ¼ tsp ¼ tsp Chopped Tomato 1½ cup 2 cups Water as required as required
Mustard Seeds ¾ tsp 1 tsp Chopped Onion 1½ cup 2 cups Oil as required as required
Cumin Seeds 1 tsp 1½ tsp Red Chili Powder 1½ tsp 2 tsp
Curry Leaves Few Few Turmeric Powder ¼ tsp ½ tsp
Oil as required as required Ginger Paste 1 tsp 1½ tsp
Salt as required as required Garlic Paste ½ tsp ¾ tsp
Water as required as required Green Chilies Chopped 2 3
Mustard Seeds ¾ tsp 1 tsp
Dried Red Chilies 2 3
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Add all the ingredients in a microwave oven-safe bowl, except salt, mix well and select category, enter recipe code and Step 1: - In a microwave oven-safe bowl, add all ingredients except for red lentils, yellow lentils, tomato, water and salt. Mix well.
enter weight, press start. Select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add salt, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.

206 207
Select Category - CU 20 Select Category - CU 21

Moong Dal INGREDIENTS Gujarati Tuvar Dal INGREDIENTS

100 gms 200 gms 100 gms 200 gms Soaked Tuvar Dal 100 gms 200 gms
Yellow Lentils (Moong Dal) 1½ cup 2 cups Salt to taste to taste Chopped Tomato 1 cup 1½ cup Turmeric Powder as per taste as per taste
Chopped Tomato 2 3 Water as required as required Chopped Onion 1 cup 1½ cup Jaggery (Gud) as per taste as per taste
Chopped Onion 1½ cup 2 cups Oil as required as required Red Chili Powder 1½ tsp 2 tsp Water as Required
Red Chili Powder 1½ tsp 2 tsp Coriander Leaves for garnish for garnish Mustard Seeds ¾ tsp 1 tsp Oil as Required
Turmeric Powder ¼ tsp ¼ tsp Jeera ¾ tsp 1 tsp Salt to taste
Ginger Paste ¾ tsp 1 tsp Finely Chopped Ginger ¾ tsp 1 tsp
Garlic Paste ¾ tsp 1 tsp Slit Green Chilies 2 nos. 3 nos.
Chopped Green Chilies 3 4 Curry Leaves a few a few
Mustard Seeds ¼ tsp ½ tsp Hing a pinch apinch
Dried Red Chilies 3 4

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave-safe bowl, mix all ingredients except for lentils, tomatoes, water and coriander leaves. Select category, Step 1: - In a microwave oven-safe bowl, add all ingredients except for dal, tomato and water and mix well. Select category, enter
enter recipe code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients except for the coriander leaves, mix well and press Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.
start. Garnish with coriander leaves. Serve hot.

208 209
Select Category - CU22 Select Category - CU 23

Spinach Dal INGREDIENTS

Amritsari Dal INGREDIENTS

100 gms 200 gms 100 gms 200 gms 100 gms 200 gms
Chana Dal ½ cup ¾ cup Coriander Powder 1 tsp 1½ tsp Urad Dal ¾ cup 1 cup
Toor Dal ½ cup ¾ cup Lemon Juice 1 tsp 1½ tsp Chana Dal ¾cup 1 cup
Moong Dal ½ cup ¾ cup Oil as required as required Tomatoes ¾ cup 1 cup
Chopped Palak 1½ cup 2 cups Ghee as required as required Chopped Onion 1 cup 1½ cup
Cumin Seeds ¾ tsp 1 tsp Salt to taste to taste Mint Leaves Few Few
Hing a pinch a pinch Ginger-Garlic Paste 1 tsp 1½ tsp
Finely-Chopped Onion 1 cup 1½ cup Chopped Green Chilies 2 3
Ginger-Garlic Paste 1 tsp 1½ tsp Butter as required as required
Finely-Chopped Green Chilies 2 tsp 3 tsp Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave-safe bowl, add all the ingredients except for palak and lemon juice. Mix well. Select category, enter recipe Step 1: - In a microwave-safe bowl, add all ingredients except for the urad dal, tomato and chana dal. Mix well. Select category, enter
code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients. Mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.

210 211
Select Category - CU 24 Select Category - CU 25

Eggplant Dal INGREDIENTS

Dalma INGREDIENTS

100 gms 200 gms Moong Dal Soaked 100 gms 200 gms For Tadka 100 gms 200 gms
Tuvar Dal 1 cup 1½ cup Raw Banana ½ cup ¾ cup Oil as required as required
Chopped Eggplants 1½ cup 2 cups Drumsticks ½ cup ¾ cup Dry Chilies 4
Dried Coconut 3 tbsp 4 tbsp Potato ½ cup ¾ cup Grated Coconut 3 tbsp 4 tbsp
Turmeric Powder ¼ tsp ½ tsp Tomato ½ cup ¾ cup Chopped Onion 1 cup 1½ cup
Green Chilies 3 4 Pumpkin ½ cup ¾ cup Turmeric Powder ¼ tsp ½ tsp
Cumin Seeds ¾ tsp 1 tsp Brinjal ½ cup ¾ cup Bay Leaves few few
Ginger-Garlic Paste 1 tsp 1½ tsp Jeera ¾ tsp 1 tsp
Mustard Seeds ¾ tsp 1 tsp Water as required as required
Oil as required as required Salt to taste to taste
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for eggplants and mix well. Select category, enter recipe Step 1: - In a microwave oven-safe bowl, add all ingredients except for all vegetables and mix well. Select category, enter recipe
code and enter weight, press start. code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot. Step 2: -When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot.

212 213
Select Category - BS 01 Select Category - BS 02

Rava Upma INGREDIENTS

Daliya Kichdi INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Roasted Rava (Suji) 1½ cup 2 cup Green Peas ¼ cup ½ cup Dalia (Broken Wheat) 1½ cup 2 cup
Potato Finely Chopped ½ cup ¾ cup Cashew few few Mix Vegetable Chopped 1½ cup 2 cup
Chopped Tomato ½ cup ¾ cup Turmeric Powder a pinch a pinch Chopped Onion 1 cup 1½ cup
Carrot Grated ½ cup ¾ cup Ghee as required Green Chilies 3 4
Onion Chopped ¾ cup 1 cup Green Coriander for garnish for garnish Garlic, Ginger Paste 1 tsp 1½ tsp
Green Chilies Finely Chopped 3 4 Coconut Grated for garnish for garnish Turmeric Powder a pinch a pinch
Chana Dal ½ tbsp ¾ tbsp Water as required as required Cumin Seeds 1 tsp 1½ tsp
Urad Dal ½ tbsp ¾ tbsp Coriander Powder 1 tsp 1½ tsp
Mustard Seeds ¼ tsp ½ tsp Oil as required as required
Jeera ½ tsp ¾ tsp Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add all the ingredients except for bean sprouts, tomato, water and coriander leaves. Step 1: - Take a microwave oven-safe bowl, add all ingredients except for dalia and coriander leaves. Mix well, select category,
Mix well, select category, enter recipe code and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add remaining ingredients except for coriander leaves, mix well and Press start. Remove Step 2: - When the oven beeps, remove, add the remaining ingredients except for the coriander leave, mix well and press
and garnish with coriander leaves. Serve hot. start. Remove, garnish with grated coriander and serve.

214 215
Select Category - BS 03 Select Category - BS 04

INGREDIENTS INGREDIENTS
Idli Dhokla
150 gms 200 gms 150 gms 200 gms
Idli Batter 150 gms 200 gms Besan (Gram Flour) 2 cups 2½ cups Salt to taste to taste
Corn Flour 2 tsp 3 tsp Oil as required as required
Sugar 1½ tsp 2 tsp Grated Coconut for garnish for garnish
Turmeric Powder ½ tsp ½ tsp Coriander Leaves for garnish for garnish
Citric Acid ½ tsp 1 tsp Water as required as required
Soda-Bi-Carb ½ tsp ¾ tsp
Lemon Juice 1½ tsp 2 tsp
Mustard Seeds ¾ tbsp 1 tbsp
Green Chilies Finely Chopped 2 tsp 3 tsp
Amchoor Powder ½ tsp ¾ tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Pour idli batter in lightly-greased microwave safe idli stand. Pour some water in the bottom of the idli bowl and cover the bowl with Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green Chilies, ginger
a lid. Place the bowl in the microwave oven, select category, enter recipe code and enter weight, press start. Remove after the beep paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter. Pour into microwave oven-safe lightly-greased bowl,
and serve hot with sambar and coconut chutney. place in the microwave oven, select category, enter recipe code and enter weight, press start. For tampering use curry leaves,
mustard seeds, oil, and green Chilies. Garnish with coriander leaves and grated coconut. Serve with chutney.

216 217
Select Category - BS 05 Select Category - BS 06

Poha INGREDIENTS
Sabudana Kichdi INGREDIENTS
150 gms 200 gms 150 gms 200 gms
Poha 2 cups 2½ cups Sabudana (Soaked) 2 cups 3 cups
Green Peas ½ cup ¾ cup Ground Nut Powder 1½ cup 1¾ cup
Chana Dal 1½ tsp 2 tsp Chopped Green Chilies 4 5
Urad Dal 1½ tsp 2 tsp Boiled and Peeled Potato 1 cup 1½ cup
Onions (Chopped) 1½ cup 2 cup
Hing a pinch a pinch
Green Chili (Finely Chopped) 3 4
Cumin Seeds ¾ tsp 1 tsp
Carrot (Chopped) 2 tbsp 3 tbsp
Sugar 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Cumin Seeds ¾ tsp 1 tsp Lime Juice ¾ tsp 1 tsp
Salt to taste to taste Salt to taste to taste
Oil as required as required Oil as required as required
Grated Coconut for garnishing for garnishing
Fresh Coriander for garnishing for garnishing
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for poha, salt, lime and garnish ingredients. mix well and Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for sabudana, salt, sugar and lime. Mix well and select
select category, enter recipe code and enter weight, pressstart. Step category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients except for garnish ingredients, mix well, cover the bowl Step 2: - When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with a lid, place it in the micro-
with a lid and place it in the microwave oven and press start. remove, garnish with coriander and grated coconut. Serve hot. wave oven, and press start. Remove, mix well and serve hot.

218 219
Select Category - BS 07 Select Category - BS 08

Bread Upma INGREDIENTS

Bread Chivda INGREDIENTS
150 gms 200 gms Bread Slices 150 gms 200 gms
Bread slices (cut into small pieces) 2 cup 2½ cup Mustard Seeds ½ tsp ¾ tsp
Mustard seeds ¾ tsp 1 tsp Cumin Seeds ¾ tsp 1 tsp
Jeera ¾ tsp 1 tsp Onion (Finely Chopped) 1 2
Curry leaves Few Few Turmeric Powder ¼ tsp ¼ tsp
Onion (chopped) 1 cup 1½ cup Hing a pinch a pinch
Chopped green Chilies 3 nos. 4 nos. Curry Leaves few few
Chopped tomatoes 1 no. 2 nos. Raw Peanuts few few
Red chili powder 1 tsp 1½ tsp Oil as required as required
Lemon juice ¾ tsp 1 tsp Salt to taste to taste
Turmeric powder ¼ tsp ½ tsp Coriander Leaves for garnish for garnish
Salt to taste to taste
Oil as required as required
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for bread slices, tomatoes, lemon juice, mix well, select category, Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for bread slices, hing and coriander leaves, mix well
enter recipe code and enter weight, press start. and select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Step 2: - When the oven beeps, remove and add all remaining ingredients except for the coriander leave and mix well and press
start. Remove, garnish with grated coriander and serve.

220 221
Select Category - BS 09 Select Category - BS 10

INGREDIENTS INGREDIENTS
Roti Ka Chivda Tea
150 gms 200 gms 150 gms 200 gms
Leftover Chapattis (Cut into Small 4 5 Milk 2 cups 3 cups
Pieces) Tea Powder 1½ tsp 2 tsp
Mustard Seeds ½ tsp 1 tsp Sugar to taste to taste
Cumin Seeds 1 tsp 1½ tsp Water as required as required
Onion (Finely Chopped) 1 cup 1½ cup
Hing a pinch a pinch
Curry Leaves few few
Raw Peanuts 2 tbsp 3 tbsp
Oil as Required as required as required
Salt to taste to taste
Coriander Leaves for garnishing for garnishing

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: -Take a microwave oven-safe bowl; add all the ingredients except for chapatti, hing and coriander leaves. select category, Step 1: - In a microwave oven-safe bowl, add all ingredients except for sugar, mix well and select category, enter recipe code
enter recipe code and enter weight, press start. and enter weight, press start.

Step 2: - After the beep, remove, add the remaining ingredients except for the coriander leave, mix well select category, enter recipe Step 2: - When the oven beeps, remove and add sugar, mix well and press start. Serve hot.
code and press start. Remove, garnish with grated coriander and serve.

222 223
Select Category - BS 11 Select Category - BS 12

INGREDIENTS INGREDIENTS
Hakka Noodles Vermicelli Upma
150 gms 200 gms 150 gms 200 gms 150 gms 200 gms
Boiled Noodles 1½ cup 2 cup Finely Shredded Cabbage ¼ cup ½ cup
Vermicelli Roasted 1½ cups 2 cups
(Optional)
Spring Onions 1½ tbsp 2 tbsp Onion Chopped 1 cup 1½ cup
Mushrooms Chopped ¼ cup ½ cup
Carrot Chopped ¾ cup 1 cup (Optional) Curry Leaves few few
Garlic Chopped ¾ tsp 1 tsp Salt to taste to taste Mustard Seeds ½ tsp ¾ tsp
Capsicum Chopped ¾ cup 1 cup Oil as required as required Cumin ¾ tsp 1 tsp
Pepper Powder ½ tsp ¾ tsp Urad Dal 1½ tbsp 2 tbsp
Chili Sauce 1 tsp 1½ tsp Green Chili Chopped 1 tsp 1½ tsp
Soya Sauce 1 tsp 1½ tsp Red Chili 2 3
White Vinegar 1 tsp 1½ tsp Ginger Paste ½ tsp ¾ tsp
Beans Chopped (Optional) ¼ cup ½ cup Salt as required as required
Oil as required as required
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all the ingredients except for noodles. Mix well, select category, enter recipe code Step 1: - Take a microwave oven-safe bowl, add all ingredients except for roasted vermicelli, water, mix well and select category,
and enter weight, press start. enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add noodles. mix well and press start. Serve hot. Step 2: - After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot.

224 225
Select Category - BS 13 Select Category - BS 14

Guajrathi Handvo INGREDIENTS

Pav Bhaji INGREDIENTS

300 gms 500 gms 200 gms 300 gms

Toovar Dal, Soaked ¼ cup ½ cup Potato chopped ¾ cup 1 cup
Urad Dal, Soaked ¼ cup ½ cup Cauliflower chopped ½ cup ¾ cup
Moong Dal Soaked Capsicum chopped ½ cup ¾ cup
¼ cup ½ cup Green Peas ½ cup ¾ cup
Chana Dal Soaked ¼ cup ½ cup
Rice Soaked Chopped onion ¾ cup 1 cup
½ cup ¾ cup
Curd Chopped tomato ½ cup ¾ cup
½ cup ¾ cup Garlic paste ¾ tsp 1 tsp
Lauki, Grated ¾ cup 1 cup Red chili powder 1 tsp 1½ tsp
Oil 2 tbsp 3 tbsp
Lemon Juice Pav bhaji masala 1½ tsp 2 tsp
1 tsp 1½ tsp Lemon juice 1 tsp 1½ tsp
Soda a pinch a pinch Hara dhania ½ cup ¾ cup
Sugar 1 tsp 1½ tsp Butter 2 tbsp 3 tbsp
Chili Powder 1 tsp 1½ tsp Water as required as required
Turmeric Powder (Haldi) ¼ tsp ¼ tsp Salt to taste to taste
Ginger-Green Chili Paste Salt to taste to taste
2 tsp 2½ tsp
PROCEDURE PROCEDURE Pav for serve for serve

METHOD OF PREPARATION: METHOD OF PREPARATION:

Blend the dals and rice in a mixer to make a smooth mixture. Transfer the mixture to a bowl, add the curd and mix well. Cover and keep Step 1: - Take a microwave oven-safe bowl, add all ingredients except for pav, water, mix well and select category, enter
aside to ferment overnight. Add all other ingredients, mix well and set aside for 20 minutes. Pour the mixture in a lightly-greased baking recipe code and enter weight, press start.
dish. Place the baking dish in on the turntable, select category, enter recipe code and enter weight, press start.
Step 2: - Remove after the beep, add all remaining ingredients, mix well and press start.

Step 3: - After the beep, remove, mix well and press start. Serve hot.

226 227
Select Category - SC 01 Select Category - SC 02

Masala Peanuts INGREDIENTS

Khandvi INGREDIENTS

200 gms 300 gms

Peanuts 200 gms 300 gms Besan 1½ cups 2 cups
Red Chili Powder 1 tbsp 1½ tbsp Butter Milk 3 cups 4 cups
Gram Flour (Besan) ½ cup ¾ cup Turmeric Powder ½ tsp ½ tsp
Rice Flour 1 tbsp 1½ tbsp Oil 1 tbsp 1½ tbsp
Coriander Powder (Dhania) ½ tsp 1 tsp Sesame Seeds 1½ tsp 2 tsp
Salt to taste to taste Mustard Seeds ¾ tsp 1 tsp
Water as required as required Coconut Scraped ¾ tbsp 1tbsp
Chopped Coriander ¾ tbsp 1 tbsp
Hing a pinch a pinch
Chopped Green Chilies 3 4
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
Step 1: - In a microwave oven-safe glass bowl, add all marinated ingredients, select category, enter recipe code and enter
weight, press start.
Step 2: - When the oven beeps, remove, stir well and press start.
Step 1: - Take butter milk in a microwave oven-safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing,
coconut, coriander, green chilies and mix well to avoid lump formation. Place the bowl on the turntable in the microwave oven,
select category, enter recipe code and enter weight, press start.
Step 2: - When the oven beeps, remove, stir well and press start. Pour a cup full in a large flat plate. Spread as thin as possible
with the back of a large flat spoon using circular outward movements. Allow to cool and cut into 1½-inch wide strips. Carefully
roll each strip and serve with chutney.

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Aloo Chat INGREDIENTS

200 gms 300 gms
Murmura Chidwa INGREDIENTS
200 gms 300 gms
Sev ¼ cup ½ cup Poha (Thin Flattened Rice) ½ cup 1 cup
Roasted and Crushed Peanuts ¼ cup ½ cup Murmura (Puffed Rice) 1½ cup 2 cups
Peanuts ½ cup 1 cup
Boiled Potato, Diced into Small Cubes ½ cup 1 cup
Almonds few few
Chick Peas Boiled (Optional) ¼ cup ½ cup Cashew Nuts few few
Corn Kernel Boiled ¼ cup ½ cup Black Raisins few few
Finely-Chopped Tomato ¼ cup ½ cup Coconut Flakes few few
Finely-Chopped Onion ½ cup 1 cup Chopped Green Chilies 2 3
Finely-Chopped Green Chilies 2 3 Curry Leaves few few
Chopped Fresh Coriander Leaves 1½ tbsp 2 tbsp Mustard Seeds ½ tsp ½ tsp
Chaat Masala Powder (Optional) ½ tsp 1 tsp Turmeric Powder ¼ tsp ¼ tsp
Red Chili Powder ½ tsp 1 tsp Sugar ½ tsp 1 tsp
Lemon Juice ½ tsp 1 tsp Oil as Required as required as required
Salt to Taste to taste to taste
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, combine all the ingredients other than sev, tomato, lemon juice and salt. Mix Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for the poha, murmura and sugar. Mix well, select
them well, keep bowl on the turn table in the oven and select category, enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - After beep, remove and add all remaining ingredients, mix well and press start. Step 2: - When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and serve.

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Chivda INGREDIENTS
Uggani INGREDIENTS
Thin White Poha 200 gms 300 gms 200 gms 300 gms
Raw Peanuts 1½ cups 2 cups Puffed rice (Murmura) 2 cups 3 cups
Chana Dal ¾ cup 1 cup Besan (Roasted) 1½ tbsp 2 tbsp
Oil 1½ tbsp 2 tbsp
Cashew Nuts 1½ tbsp 2 tbsp
Mustard Seeds (Spluttered) ½ tsp 1 tsp
Coconut Slices ¼ cup ½ cup
Green Chili (Chopped) 2 nos. 3 nos.
Raisins ¼ cup ½ cup Curry Leaves few few
Curry Leaves few few Coriander Leaves (Chopped) few few
Green Chili few few Onion (Chopped) 1½ cup 2 cups
Turmeric Powder few few Tomato (Chopped) ½ cup 1 cup
Hing ¼ tsp ¼ tsp Lemon Juice (Optional) ½ tsp 1 tsp
Sugar a pinch a pinch Red Chili Powder 1 tsp 1½ tsp
Oil ½ tsp 1 tsp Garam Masala 1 tsp 1½ tsp
Salt to taste to taste Turmeric Powder ¼ tsp ¼ tsp
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add all ingredients except for poha, cashew nuts and raisins. Mix well, select Step 1: - Take a microwave oven-safe bowl, add all ingredients except for poha, cashew nuts, raisins, mix well and select
category, enter recipe code and enter weight, press start. category, enter recipe code and enter weight, press start.

Step 2: - After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot. Step 2: - After the beep, remove and add all remaining ingredients, mix well and press start. serve hot.

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Kothimbir Vadi INGREDIENTS

Shakarkandi INGREDIENTS

Kothimbir (Hara Dhaniya) 200 gms 300 gms Shakarkandi 200 gms 300 gms
Besan 1½ cup 2 cup Chat Masala 1 tsp 1 tsp
Suji 3 tbsp 4 tbsp Salt to taste to taste
Red Chili Powder 1 tsp 1½ tsp
Baking Powder ¼ tsp ½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Mix all the ingredients together and make vadis out of it. Step 1: - Keep the Shakarkandi (pierced on all sides with a fork) on the turntable in the oven. Select category, enter recipe
code and enter weight, press start.
Step 1: - Take a microwave oven-safe idli maker bowl, add 1 cup water, select category, enter recipe code and enter weight,
press start. Step 2: - After the beep, remove, turn it upside down and press start. Remove, sprinkle salt and chaat masala and serve hot.

Step 2: -When you hear a beep, remove and place the vadis in idli plates. Keep them in the bowl, cover with a lid and press
start. Allow to stand for 3 minutes.

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Mumpalli Roast INGREDIENTS

Sweet Corn INGREDIENTS
200 gms 300 gms
Mumpalli (Peanuts) 200 gms 300 gms Whole Sweet Corns 1 2

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe glass bowl, add mumpalli and select category, enter recipe code and enter weight, Step 1: - Remove the husk until three layers remain. Arrange the sweet corn on the turntable, select category, enter recipe
press start. code and enter weight, press start.

Step 2: - When the oven beeps, remove, mix well and press start. Serve hot. Step 2: - When the oven beeps, remove and turn the corns upside down and press start. Set to cool. Deseed and serve.

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Select Category - SC 11 Select Category - SC 12

Corn Chat INGREDIENTS

Chana Chat INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Sweat Corn Kernels ¾ cup 1 cup Green Chana / Kabuli Chana ¾ cup 1 cup
Chopped Tomato ¾ cup 1 cup Chopped Potato ¾ cup 1 cup
Cooked Potato, Cut into Small Pieces ¾ cup 1 cup Chopped Onion ¾ cup 1 cup
Cucumber, Cut into Small Pieces ¾ cup 1 cup Grated Raw Mango (Optional) few few
Chopped Coriander 1½ tbsp 2 tbsp Finely-Chopped Green Chilies few few
Lime Juice ¾ tsp 1 tsp Garam Masala ¾ tsp 1 tsp
Chat Masala 1 tsp 1½ tsp Hing a pinch a pinch
Cumin Powder ¾ tsp 1 tsp Cumin Powder ¾ tsp 1 tsp
Red Chili Powder 1 tsp 1½ tsp Chili Powder 1 tsp 1½ tsp
Salt to taste to taste Lime Juice ¾ tsp 1 tsp
Coriander Leaves for garnishing for garnishing
Salt to Taste to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe bowl, add all ingredients except for cucumber, coriander, lemon juice. Mix well. Select Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for raw mango, hing and coriander leave. Place
category, enter recipe code and enter weight, press start. the bowl in the microwave oven. Select category, enter recipe code and enter weight, press start.

Step 1: - After the beep, remove and add all the remaining ingredients, mix well and press start. Step 1: - After the beep, remove and add all remaining ingredients, mix well and press start. Garnish with coriander leaves
and serve.

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Vegetable Chat INGREDIENTS

Papadi Chat INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Sev ¼ cup ½ cup Crisp Papadis ¾ cup 1 cup
Roasted and Crushed Peanuts ¼ cup ½ cup Boiled Potato ½ cup ¾ cup
Boiled Potato, Diced into Small Cubes ¼ cup ½ cup Boiled Chickpeas ½ cup ¾ cup
Chick Peas (Kabuli Chana), Boiled ¼ cup ½ cup Chopped Onion ¾ cup 1 cup
(Optional) Chopped Tomato ¾ cup 1 cup
Corn Kernel Boiled ¼ cup ½ cup Chopped Coriander Leaves ¼ cup ½ cup
Finely-Chopped Tomato ¼ cup ½ cup Red Chili Powder 1 tsp 1½ tsp
Finely-Chopped Onion ¾ cup 1 cup Cumin Powder ¾ tsp 1 tsp
Finely-Chopped Green Chilies 2 3 Chaat Masala ¾ tsp 1 tsp
Chopped Fresh Coriander Leaves 1½ tbsp 2 tbsp Lemon Juice ¾ tsp 1 tsp
Chaat Masala Powder (Optional) ¾ tsp 1 tsp Sev 3 tbsp 4 tbsp
Red Chili Powder ½ tsp 1 tsp
Salt to taste to taste
Lemon Juice ½ tsp 1 tsp
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select Take a microwave oven-safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select
category, enter recipe code and enter weight, press start. Remove and serve. category, enter recipe code and enter weight, press start. Remove and serve.

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Select Category - SC 15 Select Category - SC 16

Popcorn INGREDIENTS
Chocolate Muffins INGREDIENTS
Popcorn 200 gms 300 gms 200 gms 300 gms
Butter 1½ tsp 2 tsp Maida 1 cup 1½ cup
Red Chili Powder (Optional) ¾ tsp 1 tsp Cocoa Powder 2 tsp 3 tsp
Caster Sugar ¼ cup ½ cup
Turmeric Powder ½ tsp ½ tsp Dark Choc Bits ¼ cup ½ cup
Salt Oil
to taste to taste 2 tbsp 3 tbsp
Cup Milk ¼ cup ½ cup
Vanilla Extract ¼ tsp ¼ tsp
Eggs 1 1

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in muffin tins and place the
select category, enter recipe code, set weight and enter weight, press start. Remove and serve hot. muffin tins in the microwave oven, select category, enter recipe code, and set weight, press start. Remove and serve hot.

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Select Category - SC 17 Select Category - SC 18

Chocolate Balls INGREDIENTS

Cheesy Nachos INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Milkmaid ¾ cup 1 cup Nachos ¾ cup 1 cup
Marie Biscuit Powder ¾ cup 1 cup Grated Cheese 4 tbsp 5 tbsp
Milk Powder ½ cup ¾ cup Pizza Sauce 1 cup 1½ cups
Bournvita ¼ cup ½ cup Chopped Onions and Tomatoes
Grated Coconut ¼ cup ½ cup

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - In a microwave oven-safe glass bowl add milkmaid, Marie biscuit powder, milk powder and Bournvita. Mix well. Step 1: - In a microwave oven-safe flat bowl, add nachos, chopped onion, tomato, pizza sauce and grated cheese, mix well
Select category, enter recipe code and enter weight, press start. Allow to cool. Make balls out of the mixture. Roll out the and select category, enter recipe code and enter weight, press start.
balls in the grated coconut. Keep in refrigerator for half an hour.

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Papaya Salad INGREDIENTS

Beetroot Salad INGREDIENTS

Papaya Finely Shredded 200 gms 300 gms Beetroot Sliced 200 gms 300 gms
Garlic Cloves 3 4 Saunf ¾ tsp 1 tsp
Green Chilies 1 2 Coriander Powder ¾ tsp 1 tsp
Jaggery 2 tbsp 3 tbsp Lemon Juice ¾ tsp 1 tsp
Lemon Juice ¾ tsp 1 tsp Pepper Powder ½ tsp ¾ tsp
Soy Sauce ¾ tsp 1 tsp Salt to taste to taste
Peanuts Roasted 2 tbsp 3 tbsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe flat glass bowl, add all ingredients, mix well and keep it on the turn table. Select category, Take a microwave oven-safe flat glass bowl, add sliced beetroot. Keep it on the turntable. Select category, enter recipe
enter recipe code and enter weight, press start. Chill and serve. code and enter weight, press start. After the oven beeps, remove and add Saunf, coriander powder, pepper powder, salt
and lemon juice. Toss well. Chill and serve.

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Select Category - SC 21 Select Category - SC 22

Carrot-peas Salad INGREDIENTS

Tiranga Salad INGREDIENTS

200 gms 300 gms Grated Carrot 200 gms 300 gms
Carrot 1 cup 1½ cup Grated Radish 1 cup 1½ cup
Peas 1 cup 1½ cup Broccoli Florets 1 cup 1½ cup
Pepper Powder ¾ tsp 1 tsp Olives 1 cup 1½ cup
Lemon Juice ¾ tsp 1 tsp Lemon Juice 2 3
Salt to taste to taste Salt to taste to taste
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave safe bowl, add carrot and peas together, mix well and cover the bowl with lid. Place the bowl In a microwave oven-safe flat glass dish arrange grated carrot first in the form of a band, then grated radish and then
on the turntable in the oven. Select category, enter recipe code and enter weight, press start. Add salt, lemon juice, pepper broccoli florets. Select category, enter recipe code and enter weight, press start. After the oven beeps, remove and add salt
powder. Mix well and serve. and lemon juice. Mix each layer separately. Take olive and cut into thin slices. Now make a flower at the center of the radish
layer with olive slices. Chill and serve.

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Baby Corn &

Dalia Salad INGREDIENTS
Beans Salad INGREDIENTS
200 gms 300 gms
Dalia 200 gms 300 gms Black Beans Soaked ¾ cup 1 cup
Coriander Leaves Chopped few few Baby Corns Chopped ¾ cup 1 cup
Mint Leaves Chopped few few Red Bell Peppers Chopped ½ cup ¾ cup
Onion Chopped 1 cup 1½ cup Chopped Onion ½ cup ¾ cup
Chopped Tomato ¾ cup 1 cup Cumin Powder ¾ tsp 1 tsp
Lemon Juice ¾ tsp 1 tsp Lime Juice ¾ tsp 1 tsp
Olive Oil 2 tbsp 3 tbsp Hot Sauce 1½ tsp 2 tsp
Pepper Powder ¾ tsp 1 tsp Oil if required if required
Cinnamon Powder a pinch a pinch Salt as required as required
Salt to taste to taste
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add dalia, water and few drops of oil. Select category, enter recipe code and Step 1: -Take a microwave oven-safe bowl, add all ingredients other than cumin powder, lime juice, hot sauce, mix well and
enter weight, press start place it in the oven, select category, enter recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add all ingredients, mix well and press start. Chill and serve. Step 2: - After the beep, remove and add all remaining ingredients, mix well and press start. serve hot.

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Select Category - SC 25 Select Category - SC 26

Pasta Salad INGREDIENTS

Veg Sandwich INGREDIENTS
Pasta 200 gms 300 gms 200 gms 300 gms
Grated Carrot ½ cup ¾ cup Bread Slices 4 6
Chopped Capsicum ½ cup ¾ cup Chopped Onion ¾ cup 1 cup
Chopped Spring Onion ½ cup ¾ cup Chopped Tomato ¾ cup 1 cup
Sliced Olives Few Few Chopped Capsicum ¾ cup 1 cup
Pepper Powder ¾ tsp 1 tsp Grated Cheese 3 tbsp 4 tbsp
Olive Oil 1½ tsp 2 tsp Pepper Powder ½ tsp ¾ tsp
Vinegar ¾ tsp 1 tsp Butter 3 tbsp 4 tbsp
Oregano (Optional) as per taste as per taste Sauce/Spread 3 tbsp 4 tbsp
Water as required as required Salt to taste to taste
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add pasta, water and few drops of oil. Select category, enter recipe code and On a bread slice, apply butter, layer with sauce, spread chopped vegetables and sprinkle grated cheese. Cover it with the
enter weight, press start. Wash the boiled paste under cold water to separate them. other bread slice.

Step 2: - In another bowl, take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Mix well and press Step 1: - Keep the sandwich on high rack. Select category, enter recipe code and enter weight, press start.
start. Chill and serve.
Step 2: - When the oven beeps, change the side of the sandwich and press start. Serve hot.

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Cheese Toast INGREDIENTS

Suran Tikki INGREDIENTS

Bread Slices 200 gms 300 gms

Boiled Saran 200 gms 300 gms
Butter as Required 4 6
For Filling
Green Peas Cooked 1 cup 1½ cup
Boiled Cabbage ¼ cup ½ cup Black Pepper Powder ½ tsp ¾ tsp
Boiled Cauliflower ¼ cup ½ cup Ginger Paste 1 tsp 1½ tsp
Boiled Capsicum ¼ cup ½ cup
¼ cup ½ cup
Garam Masala 1 tsp 1½ tsp
Chopped Onions
Boiled Potatoes Mashed ¼ cup ½ cup Red Chili Powder 1 tsp 1½ tsp
Chopped Green Chilies 1 tsp 1½ tsp Cumin Powder 1 tsp 1½ tsp
Red Chili Powder 1 tsp 1½ tsp
Oil as required as required
Grated Cheese ¾ cup 1 cup
Green Peas ¼ cup ½ cup Salt to taste to taste
French Beans ¼ cup ½ cup
Garam Masala ¾ tsp 1 tsp
Chopped Coriander Leaves 2 tbsp 3 tbsp
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

In a bowl, add mashed boiled potatoes and boiled vegetables. Mix and mash them together. Add chopped onion, green
Chilies and chopped coriander leaves. Mix well. Now add salt, red chili powder, garam masala. Mix well. Apply butter on
one side of all bread slices. Put the filling and grated cheese on one slice and cover with the other slice. Prepare all the
toasts in same way.
Step 1: - Keep the toasts on the high rack. Select category, enter recipe code and enter weight, press start.
Step 1: - Mash the suran and green peas together. Add all the remaining ingredients, mix well and shape them as medium
sized tikkis. Arrange the tikkis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave
oven. Select category, enter recipe code and enter weight, press start.
Step 2: - After beep, remove and turn once in-between, press start.

Step 2: - When the oven beeps, turn over the side and press start.

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Coconut Ladoo INGREDIENTS

Kaju Katli INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Suji/Rava 1½ cup 2 cups Roasted Cashew Nuts Powder 1½ cup 2 cups
Sugar ¾ cup 1 cup
Grated Coconut 2 cups 3 cups
Rose Water ¼ tsp ¼ tsp
Condensed Milk as required as required Cardamom Powder ¼ tsp ¼ tsp
Powdered Sugar 1½ cup 2 cups Water as required as required
Dry Coconut Powder ¾ cup 1 cup

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take suji (rava) in a microwave oven-safe glass bowl. Place it in the microwave oven, select category, enter recipe Step 1: - Take a microwave oven-safe bowl, add sugar, cardamom powder and rose water, mix it well, select category, enter
code and enter weight, press start. recipe code and enter weight, press start.

Step 1: - After the beep, remove, add grated coconut, condensed milk, powdered sugar and mix well. Press start. Remove Step 1: - When the sugar melts off completely, add the cashew nuts powder into it, mix well and press start. After the beep,
after the beep and set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder and serve. remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture in to a lightly
greased baking dish. Set to cool and cut it into the desired shapes.

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Apple Pie INGREDIENTS

Caramel Pudding INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Apples Cut into Slices 3 cups 4 cups Milk 3 cups 4 cups
Corn Starch 2 tbsp 3 tbsp Sugar 1½ cup 2 cups
Honey 2 tbsp 3 tbsp Eggs 3 4
Raisins (Optional) 2 tbsp 3 tbsp Vanilla Extract ¼ tsp ¼ tsp
Nutmeg to taste to taste Water as required as required
Cinnamon to taste to taste
Butter as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Marinate the apples with the all ingredients for ½ hour. Arrange the marinated apples in a lightly greased baking dish and place the Take a grill-safe deep bowl, add all the ingredients, mix well and place the bowl in the mesh rack. Select category, enter
baking dish on the mesh rack in the microwave oven. Select category, enter recipe code and enter weight press start. Turn once recipe code and enter weight, press start. Remove, set to cool and refrigerate. Serve chilled.
in-between.

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Naan Khatai INGREDIENTS

Bread Pudding INGREDIENTS

200 gms 300 gms 200 gms 300 gms

Breadcrumbs 2 cups 3 cups
Maida 2 cups 3 cups
Sugar 1 cup 1½ cup
Besan ½ cup ¾ cup
Milk 1½ cup 2 cups
Powdered sugar 1 cup 1½ cup
Butter 2 tbsp 3 tbsp
Vanilla essence ¼ tsp ¼ tsp
Chocolate 20 gms 20 gms
Butter 1½ cup 2 cups
Eggs (Yolks and White Suppurate) 3 4
Almonds and Cashews a few a few
Vanilla Essence ¼ tsp ¼ tsp

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Cream the butter and sugar together till it turns fluffy. Add vanilla essence followed by maida and besan. Make a dough out
of this mixture. Make medium-sized balls and put cashew nuts on the top of each piece.
Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack. Select category, enter recipe code and
enter weight, press start.
Soak the breadcrumbs in milk and press them dry. Add butter, sugar, chocolate and egg yolks. Mix it well and add vanilla
essence and egg white. Mix all ingredients well and set aside. Pour the pudding in a lightly greased glass bowl and place
it in the oven. Select category, enter recipe code and enter weight, press start.

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INGREDIENTS INGREDIENTS
Kalakand Soft Khoya
200 gms 300 gms 200 gms 300 gms
Soft Khoya
Condensed Milk 1 cup 1½ cup Sugar Powdered ¾ cup 1 cup
Crumbled Paneer 1½ cup 2 cups Cardamom Powder ¼ tsp ¼ tsp
Milk ¾ cup 1 cup Cardamom Seeds (Crushed) ¼ tsp ¼ tsp
Cardamom Powder ½ tsp ½ tsp Pistachios few few
Nuts for Garnishing few few

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe bowl, add all ingredients except for cardamom powder and nuts. Mix well, select category, enter recipe Take a microwave oven-safe glass bowl, add all ingredients except for cardamom seeds and pistachios and mix well. Select category,
code and enter weight, press start. After the beep, remove and add cardamom powder, mix smoothly and garnish with nuts. Cut it enter recipe code and enter weight, press start. After the beep, remove and set to cool. When set well, make peda shape and garnish
into the desired shapes and serve warm. with cardamom seeds and pistachios on top and serve.

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INGREDIENTS INGREDIENTS
Rava Ladoo Apple Custard
200 gms 300 gms
Apple Slices 200 gms 300 gms
Rava 1½ cup 2 cups
Custard Powder 1½ cup 2 cups
Coconut Grated and Roasted ¾ cup 1 cup
Sugar 2½ tbsp 3 tbsp
Sugar Powder ¾ cup 1 cup
Milk 2½ tbsp 3 tbsp
Cardamoms 3 4
Melted Ghee as required as required
Raisins and Cashew Nuts as needed as needed

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe glass bowl, add ghee, rava and mix well. Select category, enter recipe code and enter weight, Take a microwave oven-safe bowl, add all ingredients except for apples. Mix it well and select category, enter recipe code and enter
press start. Stir twice in-between. weight, press start. After the beep, remove and add apples, mix well, set aside to cool. Serve warm or cool.

Step 2: - After the beep, remove and add powdered sugar, cardamoms, coconut and raisins. Add them to the blended mixture. Add
ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.

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Fruit Custurd INGREDIENTS Suji Ka Halwa INGREDIENTS

200 gms 300 gms 200 gms 300 gms
Custard Powder ¾ cup 1 cup Suji Roasted 1½ cup 2 cups
Milk 4 cups 5 cups Milk 1½ cup 2 cups
Sugar 1 cup 1½ cup Sugar 1 cup 1½ cup
Apple ¾ cup 1 cup Ghee 1 cup 1½ cup
Banana ¾ cup 1 cup Cardamom Powder ¼ tsp ½ tsp
Pineapple Slices ¾ cup 1 cup Cashews few few
Strawberries ½ cup ¾ cup Almonds few few
Black Grapes (Seedless) ½ cup ¾ cup Raisins few few
Green Grapes (Seedless) ½ cup ¾ cup Water as required as required
Cherries to Garnish ½ cup ¾ cup

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Take a microwave oven-safe large glass bowl; add milk, sugar and mix well. Place the bowl in the microwave oven, select Step 1: - Take a microwave oven-safe glass bowl; add the suji. Select category, enter recipe code and enter weight, press start. Stir
category, enter recipe code and enter weight, press start. once in-between.

Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple, banana, pineapple into pieces Step 2: - When the oven beeps, remove and add all other ingredients mix well and press start.
and put them into a bowl, which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should
be added along with it. Add custard to the fruits and mix gently. Set to cool and serve. Step 3: - After the beep, remove and mix again and press start. Serve hot.

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Gajar Halwa INGREDIENTS Basundi INGREDIENTS

200 gms 300 gms 200 gms 300 gms
Carrots (Grated) 2 cups 3 cups Milk 5 cups 6 cups
Kawa (Mawa Grated) ¾ cup 1 cup Sugar ½ cup ¾ cup
Sugar ¾ cup 1 cup Chopped Almonds 5 6
Condensed milk ¾ cup 1 cup Lemon Juice ½ tsp ¾ tsp
Milk ¾ cup 1 cup Crushed Cardamoms 5 6
Cardamoms few few Chopped Charoli Nuts (Saara) ¾ tsp 1 tsp
Pistachio Flakes (Almonds) few few
Ghee as required as required
Raisins few few

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Take a microwave oven-safe bowl, add all the ingredients except for milk, condensed milk, cardamom, pistahio flakes and Take a microwave oven-safe large bowl; add all ingredients except for almonds, cardamom and charoli, mix well. Place the bowl in
raisins and mix well. Select category, enter recipe code and enter weight, press start. the microwave oven. Select category, enter recipe code and enter weight, press start. Remove, add all the remaining ingredients
and serve.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start.

Step 3: - After the beep, remove and mix again and press start. Serve hot.

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Rabdi INGREDIENTS Pumpkin Soup INGREDIENTS

200 gms 300 gms Pumpkin 200 gms 300 gms
Milk 1 cup 1½ cup Chopped Onion 1 cup 1½ cup
Grated paneer 1 cup 1½ cup Green Chilies 2 3
Condensed milk ½ cup ¾ cup Garlic, Finely Chopped 2 3
Curry Powder ¾ tsp 1 tsp
Deshi ghee 1 tbsp 2 tbsp
Chili Powder 1½ tsp 2 tsp
Elaichi powder ¼ tsp ¼ tsp
Black Pepper few few
Saffron a few strands a few strands
Sugar 1½tsp 2 tsp
Rose essence a few drops a few drops
Curry Leaves few few
Chopped pistachios 1 tbsp 2 tbsp
Chicken Broth ¾ cup 1 cup
Chopped almonds (skin 2 tbsp 3 tbsp Evaporated Milk 1 cup 1½ cup
removed)
Coconut Milk 1 cup 1½ cup
Butter as required as required
Salt to taste to taste
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Dissolve strands of saffron in 2 tbsp lukewarm milk. Step 1: Take a microwave oven-safe bowl, add all the ingredients except for pumpkin, chicken broth, evaporated milk and coconut
milk and mix well. Select category, enter recipe code and enter weight, press start.
Step 1: In a microwave oven-safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them well. Keep the bowl
in microwave. Select category, enter recipe code and enter weight, press start. Garnish with chopped pistachios and serve chilled. Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start.

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Hot & Sour

Soup INGREDIENTS Chicken Soup INGREDIENTS
200 gms 300 gms 200 gms 300 gms Chicken 200 gms 300 gms
Water 1½ cup 2 cups Sugar 1 tsp 1½ tsp Spring Chopped Onion ¾ cup 1 cup
Chili sauce 1 tsp 1½ tsp Ajinomoto a pinch a pinch Eggs 1 2
Soya sauce 1 tsp 1½ tsp Salt to taste to taste Black Pepper Powder ¼ tsp ½ tsp
Vinegar as per taste as per taste Coconut Milk ¾ cup 1 cup
Chopped capsicum ½ cup ¾ cup Chicken Stock ¾ cup 1 cup
Spring onions ½ cup ¾ cup Sugar 1 tsp 1½ tsp
Carrots ½ cup ¾ cup Salt as per taste as per taste
Cabbage ½ cup ¾ cup
Paneer ½ cup ¾ cup
Tomato sauce 1 tbsp 2 tbsp
Corn flour 2 tbsp 3 tbsp
Pepper ¼ tsp ½ tsp
PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: In a microwave oven-safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Step 1: Take a microwave oven-safe bowl, add all the ingredients except for coconut milk and chicken stock, mix them well and
Select category, enter recipe code and enter weight, press start. select category, enter recipe code and enter weight, press start.

Step 2: When the oven beeps, stir well and add all the chopped vegetables, stir well and add corn flour, tomato sauce, paneer Step 2: After the beep, remove, add the all-remaining ingredients, mix well, and press start. Remove and serve hot.
pieces and press start. Serve hot.

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Vegetable
Soup INGREDIENTS
Tomato Soup INGREDIENTS
200 gms 300 gms 200 gms 300 gms
Carrot, Chopped ½ cup ¾ cup Tomatoes Large 5 7
Sweet Potato, Chopped ½ cup ¾ cup Mint Leaves few few
Onion, Chopped ½ cup ¾ cup Salt and Pepper to taste to taste
Chopped Tomato ½ cup ¾ cup
Vegetable Broth 1½ cup 2 cups
Coconut Milk 1 cup 1½ cup
Ginger, Sliced ¾ inch 1 inch
Garlic, Chopped 2 3
Curry Powder ¾ tsp 1 tsp
Pepper Powder ¼ tsp ½ tsp
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Take a microwave oven-safe bowl, add all the ingredients except for coconut milk and vegetable broth and mix well. Select Keep tomatoes in a microwave oven-safe bowl; add all ingredients and mix well. Select category, enter recipe code and enter weight,
category, enter recipe code and enter weight, press start. press start. Remove after the oven beeps, remove and let it cool, blend the tomatoes in a mixer. Strain and serve hot.

Step 2: When the oven beeps, remove and add coconut milk and vegetable broth mix well and press start. After the beep, remove,
allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve.

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Spinach Soup INGREDIENTS

200 gms 300 gms
Lentil Soup INGREDIENTS
200 gms 300 gms
Spinach (Palak), Chopped 2 cups 3 cups Split Lentils 2 cups 2½ cups
Onions, Chopped 1½ cup 2 cups
Ginger-Garlic Paste 1½ tsp 2 tsp
Garlic, Chopped 2 3
Red Chili Powder 1½ tsp 2 tsp
Gram Flour (Besan) 2 tbsp 3 tbsp
Turmeric Powder ½ tsp ½ tsp
Cumin Powder ¾ tsp 1 tsp
Finely Chopped Green Chilies 2 3
Bay Leaves 2 3
Salt to taste to taste
Water as required as required
Coriander Leaves for garnishing for garnishing
Oil as required as required
Water as required as required
Salt as required as required
Pepper as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Take a microwave oven-safe bowl, add all ingredient, mix well and select category, enter recipe code and enter Step 1: Take a microwave oven-safe bowl, add all the ingredients except for water and coriander leaves, mix well. Select category,
weight, press start. When it cools, blend the spinach in a mixer. Strain and serve hot. enter recipe code and press start.

Step 2: When the oven beeps, remove and add the remaining ingredients except for coriander leaves and mix well and press start.
Remove and garnish with coriander leaves. Serve hot.

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Steamed
Steamed Rice INGREDIENTS
Vegetables INGREDIENTS
300 gms 500 gms
Soaked Rice 100 gms 150 gms Broccoli Florets ½ cup ¾ cup
Water 1½ cup 2 cups Cauliflower Florets ½ cup ¾ cup
Carrot (Chopped Lengthwise) ½ cup ¾ cup
Red Bell Peppers (Chopped
½ cup ¾ cup
Lengthwise)
Yellow Bell Peppers (Chopped
Lengthwise) ½ cup ¾ cup

Butter 1½ tbsp 2 tbsp

Lime Juice ¾ tsp 1 tsp
Chopped Garlic ¾ tsp 1 tsp
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Take a microwave oven-safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select Step 1: Take a microwave oven-safe bowl, add all ingredients, mix well. Place the bowl with a lid on the turntable in the oven, select
category, enter recipe code and enter weight, press start. category, enter recipe code and press start. After the beep, remove and serve hot.

Step 2: After the beep, remove, mix smoothly and cover with a lid and press start. Serve hot.

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Steam Sweet
INGREDIENTS INGREDIENTS
Corn Steamed Fish
200 gms 300 gms Pomfret (Large) 200 gms 300 gms
Grated Coconut ¾ cup 1 cup
Whole Sweet Corns 2 3
Coriander Leaves paste ½ cup ¾ cup
Mint Leaves paste ½ cup ¾ cup
Green Chili Paste 1 tsp 1½ tsp
Garlic, Ginger Paste 1 tsp 1½ tsp
Lime Juice 1 tsp 1½ tsp
Rec Chili Powder 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Oil as required as required
Salt to taste to taste
Banana Leaf as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Remove the husk until three layers remain. Arrange the sweet corn on the turntable, select category, enter recipe code and Take all ingredients except for pomfret in a mixing bowl, mix well and apply on both sides to pomfret. Arrange pomfret in a half
press start. Turn the corns upside down in-between. When the oven beeps, remove and set to cool. Deseed and serve. portion of banana leaf. Fold the other half banana leaf and close with toothpicks.

Step 1: Take a wide glass bowl, add fish, cover the bowl with a lid and place on the turntable in the oven. Select category, enter
recipe code and enter weight, press start. Serve hot.

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Steamed Idli INGREDIENTS

Steamed Momos INGREDIENTS
200 gms 300 gms
Idli Batter 200 gms 300 gms Stuffing 200 gms 300 gms Dough
Cabbage ¼ cup ½ cup Maida 1 cup 1 cup
Carrot ¼ cup ½ cup Oil required required
Capsicum ¼ cup ½ cup Salt to taste to taste
French Beans ¼ cup ½ cup Water as required as required
Chopped Onion ¼ cup ½ cup
Chopped Garlic ¾ tsp 1 tsp
Soya Sauce ¾ tsp 1 tsp
Oil as required as required
Pepper to taste to taste
Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: Pour the idli batter in lightly greased microwave safe idli stands. Arrange the idli stand in a Microwave oven safe bowl. Pour
some water in the bottom of the idli bowl and cover the bowl with a lid. Place the bowl in the microwave oven, select category, enter
recipe code and enter weight, press start. Remove after the beep. Serve hot with sambar and coconut chutney.
Use the flour, salt, oil and water to make a stiff dough. Take a small portion of the dough, roll it, mix all filling ingredients, spoon some
filling in, and seal the edges to shape it like momos.
Step 1: Arrange momos in a greased steamer plate and place the plate in a bowl. Pour some water in the bottom of bowl, cover with
a lid and keep it on the turntable. Select category, enter recipe code, and enter weight, press start. Serve hot.

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Steamed Modak INGREDIENTS

Bread Dough INGREDIENTS
200 gms 300 gms
Stuffing 200 gms 300 gms
Grated Coconut 1½ cup 2 cups All-Purpose Flour 1½ cup 2 cups
Melted Jaggery 1 cup 1½ cup Warm Water ½ cup ¾ cup
Milk 2 tbsp 3 tbsp Active-Dry Yeast 1½ tsp 2 tsp
Elaichi powder ½ tsp ½ tsp Unsalted Butter 1 tbsp 2 tbsp
Milk Powder 2 tbsp 3 tbsp
Dough
Sugar ¾ tsp 1 tsp
Rice Flour 1 cup 1½ cup
Oil 2 tbsp 3 tbsp
Water as required as required
Salt to taste to taste
Oil as required as required
Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Boil the oil and water, add rice flour in it, mix well and set aside for 20 minutes. Take a microwave oven-safe bowl, add all the ingredients
mentioned under stuffing mix well and set aside. Make balls of the rice dough. Make a small hollow in the center and place the stuffing
in the middle. Now joint the open edges together and give it a shape like a whole garlic. Take a microwave oven-safe wide
bowl, pour one cup of water in it and cook for 2 minutes to boil the water.
Step 1: Arrange the modak in microwave-safe steam plates and place it in the hot water bowl, cover with a lid and select category,
enter recipe code and enter weight, press start. Set to cool and serve.
Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take another mixing
bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for
10 minutes. Set it aside for 15 minutes. Punch the dough again for 5 minutes.
Step 1: Set the dough batter in a bowl. Select category, enter recipe code and enter weight, press start.
Step 2: When beeps, remove and turn upside down and press start.

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Pizza Dough INGREDIENTS INGREDIENTS

Batter 200 gms 300 gms
Naan Dough
200 gms 300 gms
All-Purpose Flour (Maida) 1½ cup 2 cups All Purpose Flour 1½ cup 2 cup
Dry Yeast 2 tsp 2 tsp Wheat Flour ¼ cup ½ cup
Sugar ¾ tsp 1 tsp Sugar ¾ tsp 1 tsp
Oil 2 tsp 3 tsp Instant Yeast ½ tsp ¾ tsp
Oregano ¾ tsp 1 tsp Water as required
Chili Flakes ¾ tsp 1 tsp Curd 2 tbsp 3 tbsp
Water as required as required Butter Melted 1 tbsp 2 tbsp
Salt to taste to taste Salt to taste to taste

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add Take warm water in a bowl, add dry yeast, sugar, mix well and cover with a lid, set it aside for 5 minutes. Take another mixing
salt, chili flakes, oregano and oil, mix well, add the yeast water. Make smooth and soft dough using of water as required. Set it aside bowl, combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover
for 15 minutes. Roll out the dough. with a damp cloth and place it in the oven. Select category, enter recipe code and enter weight, press start.

Step 1: Place on adjusted baking tray and prick with a fork. Cover and leave in the oven. Select category, enter recipe code and
enter weight, press start.

Step 2: When beeps, remove and turn upside down and press start.

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INGREDIENTS INGREDIENTS
Dhokla Batter 200 gms 300 gms
Dosa Batter 200 gms 300 gms
Gram Flour 1½ cup 2 cups Parboiled Rice ½ cup ¾ cup
Rava (Optional) 1 tbsp 2 tbsp Regular Rice ½ cup ¾ cup
Ginger-Green Chilies Paste 2 tsp 3 tsp Urad Dal ¼ cup ½ cup
Turmeric Powder ¼ tsp ¼ tsp Methi Seeds ½ tsp ¾ tsp
Asafoetida A pinch A pinch Poha 2 tbsp 3 tbsp
Baking Soda ¾ tsp 1 tsp Water for Soaking for Soaking
Lime Juice ¾ tsp 1 tsp Water for grinding for grinding
Water as required as required Salt to taste to taste
Salt to taste to taste Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and select category, enter Soak and make a smooth batter with all ingredients and take the batter in a large bowl, place it in the oven and select category, enter
recipe code and enter weight, press start. recipe code and enter weight, press start.

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Jalebi Batter INGREDIENTS

Idli Batter INGREDIENTS
200 gms 300 gms 300 gms 500 gms
All-Purpose Flour 1½ cup 2 cups Parboiled Rice 1 cup 1½ cup
Besan 3 tbsp 4 tbsp Regular Rice 1 cup 1½ cup
Turmeric Powder 1/8 tsp ¼ tsp Urad Dal ¼ cup ½ cup
Baking Soda 1 pinch 1 pinch Methi Seeds ¾ tsp 1 tsp
Water as required as required Poha 2 tbsp 3 tbsp
Water for Soaking as required as required
Water for grinding for grinding
Salt as required as required
Oil as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Soak and make a smooth batter with all the ingredients and take the batter in a large bowl, place it in the oven and select category, Soak and make a smooth batter with all the ingredients and take the batter in a large bowl, place it
enter recipe code and enter weight, press start. in the oven and select category, enter recipe code and enter weight, press start.

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Bread Pizza INGREDIENTS

Stir Fried Oats INGREDIENTS
200 gms 300 gms 300 gms 500 gms
● Bread Slices 4 6 ● Oats 1½ cups 2 cups
● Chopped Capsicum 1½ cup 2 cups ● Raisins few few
● Chopped Cabbage 1½ cup 2 cups ● Flour 1 tbsp 1½ tbsp
● Pizza Sauce 2 tbsp 3 tbsp ● Cinnamon 2 stick 3 stick
● Grated Cheese 4 cubes 6 cubes ● Sugar ¾ tsp 1 tsp
● Butter 2 tbsp 3 tbsp ● Butter as required as required
● Chili Flakes few few ● Salt to taste to taste
● Water as required as required

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it, along with the chopped Step 1: - Take a microwave oven-safe bowl; add all ingredients except for raisins, water and flour. Mix well. Select category,
capsicum and cabbage on top. Pour the grated cheese over the toppings and place it in the oven. Select category, enter enter recipe code and enter weight, press start.
recipe code and enter weight, press start. After the beep, remove and cut into pieces. Serve hot.
Step 2: - When the oven beeps, remove and add the remaining ingredients and mix well and press start. Serve hot.

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Omelette INGREDIENTS
Egg Bhurji INGREDIENTS
300 gms 500 gms
200 gms 300 gms
● Eggs 3 4
● Eggs, Beaten 3 4
● Onion, chopped 1½ cups 2 cups
● Finely Chopped Onions 1 cup 1½ cups
● Tomato ¾ cup 1 cup
● Finely Chopped Green Chilies 1 tsp 1½ tsp
● Green chili, chopped 3 4
● Red Chili Powder 1 tsp 1½ tsp
● Ginger Garlic paste ¾ tsp 1 tsp
● Oil as required as required
● Cumin seeds ¾ tsp 1 tsp
● Coriander Leaves for garnish for garnish
● Chili powder 1 tsp 1½ tsp
● Salt to taste to taste
● Coriander powder ¾ tsp 1 tsp
● Turmeric powder ¼ tsp ¼ tsp
● Garam masala ¾ tsp 1 tsp
● Oil as required as required
● Coriander leaves for garnish for garnish
PROCEDURE PROCEDURE ● Salt to taste to taste

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl; add all the ingredients except for egg and coriander leaves. Mix well and select category, Step 1: - Take a microwave oven-safe bowl, add all ingredients except for eggs, coriander leaves, mix well. Select category, enter
enter recipe code and enter weight, press start. recipe code and enter weight, press start.

Step 2: - When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press start. Remove, Step 2: - When the oven beeps, remove and add the remaining ingredients except for coriander leaves, mix well and press start.
garnish with coriander leaves and serve hot.
Step 3: - After the beep, remove, smash and mix well. Press start. Garnish with coriander leaves. Serve hot.

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Vegetable Cake
INGREDIENTS INGREDIENTS
Pasta 200 gms 300 gms
Brownie
● Pasta 1½ cup 2 cups 200 gms 300 gms
● Chopped Tomatoes ¼ cup ½ cup ● Flour, Sifted 1½ cup 2 cups
● Broccoli Florets ¼ cup ½ cup ● Margarine 2 tbsp 3 tbsp
● Sliced Carrots ● Sugar 1 cup 1½ cup
¼ cup ½ cup
● Chopped Capsicum ● Baking Powder ¾ tsp 1 tsp
¼ cup ½ cup
● Sliced Squash ¼ cup ½ cup ● Cocoa Powder ¼ cup ½ cup
● Minced Fresh Basil ½ tbsp 1 tbsp ● Walnuts ½ tsp ¾ tsp
● Thyme ¾ tsp 1 tsp
● Fresh Oregano ¾ tbsp 1 tbsp
● Ginger-Garlic Paste ¾ tsp 1 tsp
● Pepper Powder ¾ tsp 1 tsp
● Grated Cheese for Garnish 2 tbsp 3 tbsp
● Salt to taste to taste
PROCEDURE ● Water as required as required PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Step 1: - Take a microwave oven-safe bowl, add pasta and water, mix well and place it in the oven, select category, enter recipe Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder
code and enter weight, press start. and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave oven. Select category, enter recipe
code and enter weight, press start. Remove, allow to cool and serve.
Step 2: - After the beep, remove and add all remaining ingredients, mix well, press start. Serve hot.

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Lemon Squeeze INGREDIENTS Garlic Peel INGREDIENTS

300 gms 500 gms
● Garlic Petals with skin 100 gms 150 gms
● Whole Lemons 2 nos. 3 nos.

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Place the lemons on the turntable in the oven, select category, enter recipe code and enter weight, press start. After the beep, take the Place the garlic petals on the turntable in the oven, select category, enter recipe code and enter weight, press start. After the beep,
lemons and cut it into half, and now squeeze the lemon juice. remove garlic petal skin and use.

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Tear Free Coconut White

Onions INGREDIENTS
Separation INGREDIENTS

● Onions 100 gms 150 gms ● Broken Coconut 200 gms 300 gms

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Place the onions on the turntable in the oven, select category, enter recipe code and enter weight, press start. After the beep, Place the broken coconut on the turntable in the oven, select category, enter recipe code and enter weight, press start. After the
remove and cut it into pieces. beep, take the coconut and separate coconut white from shell easily with knife.

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INGREDIENTS
Milk INGREDIENTS
Tamarind Pulp Pasteurize
300 gms 500 gms 300 gms 500 gms
● Tamarind 100 gms 150 gms ● Milk 3 cups 4 cups
● Water 1 cup 1 cup

PROCEDURE PROCEDURE

METHOD OF PREPARATION: METHOD OF PREPARATION:

Take a microwave oven-safe glass bowl, add tamarind and water in it and place on the turntable in the oven. Select category, enter Take a microwave oven safe glass bowl, add milk in it and place on the turntable in the oven, select category, enter recipe code,
recipe code and enter weight, press start. After the beep, remove and use the tamarind pulp. select and enter weight, press start. Pasteurization also increases the shelf life of milk.

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