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HOTDOG TOCINO

LONGGANISA

TINAPA 1
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Have you ever wonder how this
following of foods make or
produce?
In your own understanding how
hotdog, longganisa, tocino and tina
make or create?
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Basic Concepts
in Food
processing

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FOOD PROCESSING

Food processing is the set of methods and

techniques used to transform raw ingredients
into other forms food product for
consumption.

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 Food Preservation
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•Food preservation is the process of
treating and handling food in such a
way as to stop or greatly slow down
spoilage to prevent foodborne illness
and extend its shelf-life.
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 WHY PROCESS
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1. EXTEND SHELF LIFE OF THE PRODUCTS.
2. MAKING THE FOOD MORE ATTRACTIVE
FOR THE CONSUMER
3. MAINTAIN OR IMPROVE NUTRITIVE
PROPERTIES
4. INCREASING THE FOOD FLAVOR
5. FACILITATING ITS COMMERCIALIZATION
6. BOTTOM LINE: (ECONOMIC VALUE) 6 6
 Processing
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Methods

Two main
categoriesl

Chemical Physical
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Chemical
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title style Methods
• OILING
•SALTING
•FERMENTING
•SUGARRING
•PICKLING 8 8
 Physical Processing
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Methods
➢Sterilization ➢Freezing
➢Retorting) ➢Irradiation
➢Pasteurization ➢Evaporation
➢Blanching ➢Dehydration
➢Microwavin
➢Refrigeration
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Sterilization destroys
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spoilage micro-organisms in foods and

inactivates enzymes by heating.

All canned foods are sterilized in a retort

(a large pressure cooker).

This process enables food to have a

shelf life of more than two years. 1010
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Thank You

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