Napa Valley RegisteR LIFESTYLES SATURDAY, NOVEMBER 25, 2023 | B15

THANKSGIVING

TASTIER THE Baked sweet potatoes

with cranberries & turkey

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Servings: 4
Ingredients
„ 4 medium sweet potatoes (about 10 ounces each)
„ 4 tablespoons extra-virgin olive oil, divided
„ 8 cups packed chopped stemmed kale

DAY
„ 1 cup cranberries, thawed if frozen
„ 2 cups shredded or diced cooked turkey
„ 1 tablespoon honey mustard
„ 2 teaspoons minced shallot
„ ½ teaspoon salt
„ ¼ teaspoon ground pepper
„ 1 tablespoon pepitas, toasted

Ideas to use up your leftover turkey
TRIBUNE NEWS SERVICE
Turkey and pepper jack
cheese quesadillas Servings: 4
Ingredients
„ Nonstick spray
„ 4 large flour, corn or
corn-flour tortillas
„ 2 cups shredded cooked
turkey
„ ¼ cup fresh store-bought
tomato salsa
Directions
Position racks in upper and lower thirds of the oven; pre-
heat to 425 F. Line a large rimmed baking sheet with foil.
Prick sweet potatoes in 3 to 4 spots with a fork. Rub with
1 tablespoon oil and place on the prepared baking sheet.
Roast on the lower rack until tender, 35 to 45 minutes.
After the first 20 minutes, toss kale with 1 tablespoon oil
in a large bowl. Spread in an even layer on another large
rimmed baking sheet. Roast the kale on the upper rack,
stirring once, for 10 minutes. Push the kale to one side and
add cranberries and turkey to the other side of the pan.
Continue roasting until the kale is crisp, the cranberries
have burst and the turkey is hot, 5 to 8 minutes more.
Whisk the remaining 2 tablespoons oil, honey mustard,
„ 2 cups shredded pepper
shallot, salt and pepper in the bowl. Add the kale, cran-
jack cheese
berries and turkey and toss to combine.
„ ½ cup store-bought fresh
Holding each sweet potato with a kitchen towel to pro-
tomato salsa
tect your hands, make a lengthwise cut without cutting all
„ ½ cup sour cream
the way through. Pinch the ends to expose the flesh. Serve
„ Cilantro leaves JACOB FOX, TRIBUNE NEWS SERVICE
topped with the turkey mixture and pepitas.
Find new ways to enjoy Thanksgiving leftovers! — Breana Killeen, EatingWell

Directions
Lightly spray a large nonstick skillet or griddle with non-
stick spray and place on medium-high heat. Place a tortilla
in the skillet and sprinkle with ½ cup of shredded turkey,
Post-Thanksgiving turkey vegetable soup
a tablespoon of salsa and top evenly with ½ cup shredded Servings: 4 to 6
cheese: fold over the tortilla in half pressing down with a
spatula. Ingredients
Cook the quesadilla until lightly brown, about 2 minutes, „ 2 tablespoons unsalted butter „ 6 cups (48 ounces) low-sodium
then turn over and cook the other side until lightly brown „ 2 medium yellow onions, diced chicken or turkey broth
and the cheese has melted, about a minute longer. „ 3 medium carrots, peeled and „ 3 cups cooked, diced turkey
Repeat the steps to cook the remaining quesadillas. Ar- cut into ¼-inch rounds meat
range on individual plates, garnish with cilantro leaves. Serve „ 3 medium celery, cut into „ 2 bay leaves
immediately, accompanied by salsa and sour cream. ¼-inch slices „ 1 sprig fresh thyme
— Diane Rossen Worthington, Tribune News Service „ 3 cloves garlic, minced „ ¼ cup coarsely chopped fresh
„ 1 tablespoon tomato paste parsley leaves

DR Directions
EA
M
S
Melt the butter in a Dutch oven or large pot over medium heat. Add
the onions, carrots, celery and garlic and cook, stirring occasionally,
TI
ME

until the vegetables are soft, about 5 minutes. Add the tomato paste,
stir to coat the vegetables, and cook for 1 minute more.
Add the broth, turkey, bay leaves and thyme, and stir to combine.
Bring to a boil, then reduce the heat and simmer for 30 minutes. Stir
once more and ladle the soup into bowls. Top with the parsley and serve.
Note: Leftovers can be stored in an airtight container in the refriger- JOE LINGEMAN, TRIBUNE NEWS SERVICE
ator for up to three days. As all post-Thanksgiving meals should be, this one
— Kelli Foster, TheKitchn.com comes together with little time and effort.

Providence Program of
Ringo offers tour of his past in new book All-Inclusive Care for the Elderly (PACE)
ASSOCIATED PRESS

Integrated services for

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seniors who prefer to
This
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live at home
Threads”
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JULIEN’S
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VIA AP • Medications • Optical and Dental Care
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charitable projects, from
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Starr, 83, has had a busy
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(Formerly Collabria Care)
TTY 1-800-735-2900
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