Scribd Logo
Upload

Welcome to Scribd!

  • KIT1615-StrataGem Pale Ale

    Uploaded by

    callmeyourdaddybaby
    8 views2 pages
    This document provides a recipe for a Stratagem pale ale, including ingredients and brewing instructions. The recipe calls for ultralight malt extract or 2-row pale malt, oat malt, white wheat malt, Idaho Gem and Strata hops added at various times, and yeast choices such as WLP001. Suggested mash temperature is 149F and fermentation temperature is 68F. Dry hops are added on day 3 of fermentation and post-fermentation.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for a Stratagem pale ale, including ingredients and brewing instructions. The recipe calls for ultralight malt extract or 2-row pale malt, oat malt, white wheat malt, Idaho Gem and Strata hops added at various times, and yeast choices such as WLP001. Suggested mash temperature is 149F and fermentation temperature is 68F. Dry hops are added on day 3 of fermentation and post-fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    KIT1615-StrataGem Pale Ale

    Uploaded by

    callmeyourdaddybaby
    This document provides a recipe for a Stratagem pale ale, including ingredients and brewing instructions. The recipe calls for ultralight malt extract or 2-row pale malt, oat malt, white wheat malt, Idaho Gem and Strata hops added at various times, and yeast choices such as WLP001. Suggested mash temperature is 149F and fermentation temperature is 68F. Dry hops are added on day 3 of fermentation and post-fermentation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CUT THIS OUT FOR

    YOUR TAP HANDLE

    SUGGESTED YEAST

    Stratagem pale ale


    White Labs: WLP001 California
    Wyeast: 1056 American
    GigaYeast: GY001 NorCal Ale #1
    Omega: OYL004 West Coast Ale I
    Imperial: A07 Flagship
    CellarScience Dry: CALI

    EXTRACT (KIT1615) ALL-GRAIN (KIT1615)


    7 lbs Ultralight Malt Extract 10 lbs 2-Row Pale

    SPECIALTY MALTS SPECIALTY MALTS

    FITS OUR TAP HANDLE D1282 PERFECTLY


    2 lbs Oat Malt 2 lbs Oat Malt
    1 lb White Wheat 1 lb White Wheat

    HOPS
    1 oz Idaho Gem™ – Boil last 15 mins
    1 oz Strata – Whirlpool 30 min
    1 oz Idaho Gem™ – Dry hops, added on day 3 of fermentation
    1 oz Strata – Dry hops, added on day 3 of fermentation
    2 oz Strata – Dry hops, added post fermentation 3 days before packaging
    1 oz Idaho Gem™ – Dry hops, added post fermentation 3 days before packaging

    OTHER ADDITIONS
    Clarifier – Boil last 5 min
    Stratagem pale ale NOTES
    MY RATING:
    1 2 3 4 5
    TASTING DATE:
    RECIPE TIPS
    For the all-grain version we suggest a mash APPEARANCE
    temperature of 149°F. The recommended
    fermentation temperature is 68°F. The first
    dry hop addition should be added 3 days
    after fermentation began. The second AROMA
    dry hop addition should be added after
    fermentation, allow 3 days of contact time
    before packaging.
    TASTE

    OVERALL

    Need help? REVIEW THIS KIT ON MOREBEER.COM

    SEARCH
    STRATAGEM RECORD KEEPING
    PALE ALE
    on MoreBeer.com DATE BREWED ___________________________
    to see detailed brewing
    instructions & descriptions GALLONS IN FERMENTER ___________________
    BEER STATS Learn more ORIGINAL GRAVITY _______________________
    EST. Original Gravity Over 250 Articles at
    1.057–62 morebeer.com/articles
    TEMP OF WORT AT PITCH ___________________
    &
    ACTUAL O.G. Over 125 Videos at LAG TIME _____________________________
    morebeer.com/videos
    SRM: 3 - 5 FERMENTATION TEMP _____________________
    IBU’s: 30 BREW DAY # DAYS IN FERMENTER ____________________
    EST. ABV %: 6.3 QUESTIONS? FINAL GRAVITY __________________________
    Our friendly staff
    ACTUAL ABV %: are ready to help! YEAST STRAIN __________________________

    DATE BREWED:
    GIVE US A CALL
    800-600-0033
    For all grain brewers
    NOTES:
    OR EMAIL US 24/7 Strike water temp _____________________
    info@morebeer.com
    mash temp ____________________________

    BREWING CALCULATORS morebeer.com/calc


    Use our free online Brewing Calculators to calculate Alcohol %, Boil Off %,
    Hydrometer Correction, & More!

    You might also like