Republic of the Philippines

PANGASINAN STATE UNIVERSITY

Lingayen Campus
Lingayen, Pangasinan

Bachelor of Technical Vocational Teacher Education major in

Food Service Management

CURRICULUM CHECKLIST
Board Resolution No. 125, series of 2020
Effective 1st Semester, SY 2023 - 2024

SHS. Gen. Ave. 95

First Semester First Year

Units Pre-Requisites
Grade Code Description Title
Lec Lab Total
1.75 Prof Ed TVL 101 The Teaching Profession 3 0 3 None
2.00 Prof Ed TVL 102 The Child and Adolescent and Learning Principles 3 0 3 None
1.75 GE 1 Understanding the Self 3 0 3 None
1.50 GE 2 Readings in the Philippine History 3 0 3 None
1.50 GE 4 Purposive Communication 3 0 2 None
1.50 GE 8 Ethics 3 0 3 None
1.00 NSTP 1 CWTS/ROTC 3 0 3 None
1.50 FSM 110 Occupational Safety and Health Practices 3 0 3 None
1.50 FSM 101 Introduction to Industrial Arts 3 0 3 None
1.55 < GPA Total 27 0 27
Second Semester First Year
1.75 Prof Ed TVL 103 Facilitating Learner-Centered Teaching: The Learner 3 0 3 None
Centered Approaches with Emphasis on Trainers
Methodology I
2.00 Prof Ed TVL 104 Technology for Teaching and Learning 1 3 0 3 None
1.50 GE 5 The Contemporary World 3 0 3 None
1.50 GE 6 Science, Technology and Society 3 0 3 None
1.50 GE 7 Mathematics in the Modern World 3 0 3 None
1.00 NSTP 2 CWTS/ROTC 2 0 2 None
1.25 FSM 102 Home Economics Literacy 3 0 3 None
1.25 FSM 111 Food Selection, Preparation and Baking 2 1 3 FSM 110
1.75 FSM 112 Meal Management 2 1 2 None
1.50 < GPA Total 25 2 27
First Semester Second Year
1.75 Prof Ed TVL 105 Foundation of Special and Inclusive Education 3 0 3 None
2.00 Prof Ed TVL 116 Andragogy of Learning including principles of Trainers 3 0 3 Prof.Ed TVL 103
Methodology 1
1.75 GE 3 Art Appreciation 3 0 3 None
1.50 GE 9 The Life and Works of Rizal 3 0 3 None
1.00 PE 1 Physical activities towards Health and Fitness 1 2 0 2 None
(Movement Patterns: Exercise Based)
2.00 GEE2 Gender and Society 3 0 3 None
2.25 FSM 103 Introduction to ICT as an Exploratory Course 3 0 2 None
2.00 FSM 113 Food Processing, Packaging and Labeling 2 1 3 FSM 111
1.75 FSM 114 Culinary Arts 2 1 3 FSM 112
1.80 Total 24 2 26

Name: April Pauline P. Lazo

Address: Liwa-Liwa, Bolinao, Pangasinan
Student No: 21-LN-0935
Contact No: 09279086205
Person to Contact in Case of Emergency: Mrs. Jackie L. Musa
Contact No: 09938424150
Second Semester Second Year
Units Pre-Requisites
Grade Code Description Title
Lec Lab Total
1.75 Prof Ed TLE 106 The Teacher and the Community, School Culture and 3 0 3 None
Organizational Leadership with focus on the Philippine
TVET System
1.75 Prof Ed TLE 107 Assessment of Learning 1 3 0 3 None
2.00 GEE 1 Living in the IT Era 3 0 3 None
1.25 PE 2 Physical Activities towards Health and Fitness 1 2 0 2 None
(Movement Patterns: Exercise Program Based)
2.00 FSM 104 Introduction to Agriculture and Fisheries 3 0 3 None
2.00 FSM 105 Entrepreneurship 3 0 3 None
1.75 FSM 106 Teaching the Common Competencies in IA 3 0 3 None
1.75 FSM 115 International Cuisine 1 (Asian and Mediterranean) 2 1 3 FSM 114
1.75 FSM 116 Advance Baking (Cakes and Pastries) 2 1 3 None
1.79 < GPA Total 24 2 26
First Semester Third Year
1.75 Prof. Ed TVL 108 Assessment in Learning 2 with focus on Trainers 3 0 3 None
Methodology 1 and 2
1.75 Prof. Ed TVL 109 Building and Enhancing New Literacies Across the 3 0 3 None
Curriculum with Emphasis on the 21st Century Skills
2.00 Prof. Ed TVL 114 Research 1 (Methods of Research) 3 0 3 None
1.50 GEE 3 Reading Visual Arts 3 0 3 None
1.25 PE 3 Physical Activities towards Health and Fitness 3 2 0 2 None
(sports)
1.75 FSM 107 Teaching Common Competencies in HE 3 0 3 None
2.00 FSM 108 Teaching Common Competencies in ICT 3 0 3 None
1.75 FSM 109 Teaching Common Competencies in AFA 3 0 3 None
2.00 FSM 117 Quantity Cookery 2 1 3 FSM 114
2.00 FSM 118 International Cuisine II 2 1 3 FSM 115
1.79 < GPA Total 27 2 29
Second Semester Third Year
Prof Ed TVL 115 Research 2 (Undergraduate Thesis/Research Paper 3 0 3 Prof Ed. TVL 114

Project)
Prof Ed TVL 110 Curriculum Development and Evaluation with 3 0 3 Prof Ed. TVL 109

Emphasis on Trainers Methodology 2

Prof Ed TVL 114 Work-based with Emphasis on Trainers Methodology 3 0 3 None
GEE 4 Global Citizenship 3 0 3 None
PE 4 Physical Activities towards Health and Fitness 4 ( Path. 2 0 2 None
Fit. 4)
IC 1 Personality Development 3 3 None
FSM 119 Food and Beverage Services 2 1 3 None
FSM 120 Bartending and Bar Management 2 1 3 None
FSM 121 Catering and Service Management 2 1 FSM 119
FSM 122 Technology for Teaching and Learning 2 3 None
< GPA Total 26 3 29
Mid-Year Third Year
FSM 123 Supervised Industrial Training 3 0 3 All
major/specializatio
n subjects
< GPA Total 0 3 3

First Semester Fourth Year

Prof Ed TVL 111 Field Study I 3 0 3 All professional and
major subjects
Prof Ed TVL 112 Field Study 2 3 0 3 All professional and
major subjects
CBE 1 General Education 2 0 2 All Gen. Ed.
Subjects
CBE 2 Professional Education 2 0 2 All Prof Ed TVL
subjects
CBE 3 Specialization/Major 2 0 2 All
Major/Specialization
Subjects
< GPA Total 12 0 12
Second Semester Fourth Year
Prof Ed TVL 113 Teaching Internship 6 6 All Required
Academic Subjects
< GPA Total 6 6
Total Units 179

Summary Cmo No. 79, s.2017 Institutional No. of Units

General Education Courses 36 39 units
Mandated Courses 14 14 units
Professional Ed. Courses 54 54 units
Specialization Courses (HE) 69 69 units
Additional Specialization Courses - 0 units
CBE - 6 units
Additional Subjects - 3 units
Total 173 units 185 units