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  • Bourgaud Etal 1994

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    This research article from 1994 discusses the extraction of coumarins, a class of organic compounds, from plant material belonging to the legume family. The authors describe their methods for extracting coumarins from leguminous plants and analyzing the extracted compounds. The article has been cited 56 times and read over 9,000 times since its publication.

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    This research article from 1994 discusses the extraction of coumarins, a class of organic compounds, from plant material belonging to the legume family. The authors describe their methods for extracting coumarins from leguminous plants and analyzing the extracted compounds. The article has been cited 56 times and read over 9,000 times since its publication.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    9 views7 pages

    Bourgaud Etal 1994

    Uploaded by

    gyanfarinas
    This research article from 1994 discusses the extraction of coumarins, a class of organic compounds, from plant material belonging to the legume family. The authors describe their methods for extracting coumarins from leguminous plants and analyzing the extracted compounds. The article has been cited 56 times and read over 9,000 times since its publication.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/230195990

    Extraction of coumarins from plant material (Leguminosae)

    Article in Phytochemical Analysis · May 1994


    DOI: 10.1002/pca.2800050308

    CITATIONS READS

    56 9,169

    3 authors, including:

    Frederic Bourgaud Anne Poutaraud


    Plant Advanced Technologies French National Institute for Agriculture, Food, and Environment (INRAE)
    143 PUBLICATIONS 5,110 CITATIONS 46 PUBLICATIONS 1,937 CITATIONS

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