Date: October 31, 2023

To: All Associates - Grand Hyatt Baha Mar

From: Ashley L. Singleton – Assistant Director of F&B

Subject: Regatta Buffet Extended Hours of Operation and Holiday Events

Ladies and Gentlemen:

Effective November 9th, 2023 Regatta Buffet will begin the expansion of hours for additional meal periods. In addition, please
see information for upcoming holidays.

Dinner Service will resume Thursday November 9th

• Hours of Operation will be from 6pm – 10pm
• Thursday – Saturday each week moving forward
• Pricing:
• Adults - $58 ++
• Kids 6 to 12 - $24++
• 5 and Under – KEF (Resort Guest Only)

Sunday Brunch will resume Sunday November 26th

• Hours of Operation will be from 1pm – 4pm
• Every Sunday
• Pricing:
• Adult - $62 ++
• 5 and Under – KEF(Resort Guest Only)

Thanksgiving – November 23rd

• Special Dinner Buffet from 6pm – 10pm
• Pricing:
• Adult - $95 ++
• Kids 6 to 12 - $42++
• 5 and Under – KEF(Resort Guest Only)

Saturday Extended Breakfast to start Saturday, December 2nd

• Each Saturday from this date Breakfast Service will extend to 2pm
• This will continue until we move forward to Saturday Brunch – TBD
Date: October 31, 2023
To: All Associates - Grand Hyatt Baha Mar
From: Ashley L. Singleton – Assistant Director of F&B
Subject: Regatta Buffet Extended Hours of Operation and Holiday Events

NYE and NYD

• NYE – December 31st Special Dinner Buffet from 6pm – 10pm
• NYD – January 1st Special Brunch Buffet from 1pm – 4pm
• Price
• Adult - $95 ++
• Kids 6 to 12 - $42++
• 5 and Under – KEF(Resort Guest Only)

Reservations for Brunch, Dinner and Holiday’s can be made on SevenRooms using the link below for the previously mentioned
dates. When booking, reservations can be made online for parties up to 16 guests.

www.sevenrooms.com/reservations/regattabuffetghbm

We will continue to operate our regular daily breakfast service as we implement the extra hours and holiday additions.

All price above will be subject to 10% VAT and a 15% Service Charge.

Please post and communicate with you teams and we will update appropriately with any further information. Should you have
any questions please do not hesitate to reach out to Regatta Manager Dianna Dorsett or Assistant Director of F&B Ashley L.
Singleton.

Thank you

ALS