Professional Documents
Culture Documents
I. SAMPLING:
Introduction, getting a meaningful sample, Sample preparation and types of samples.
A- Air sample collection and analysis: General consideration of size, rate, duration,
storage. Techniques for gases and vapours, gas sampling vapours, static sensors,
entrapment, real-time analysis.
B- Liquid sample collection and analysis: Methods discrete sampling, composite sampling,
sampling pre-treatment, analysis.
C- Solid sample collection: Types (a) Bulk sample (b) stratified (segregated sample)
(c) discrete unit.
III. CHROMATOGRAPHY:
Introduction, Classification, Principles of chromatographic separation, and applications
A- Plane chromatography:
1. Paper chromatography.
2. TLC: Introduction, Types — 2D TLC, HPTLC.
V: INSTRUMENTATION:
Basic components of analytical instrument, Principles of instrumentation, Working and
Applications of-
1. Refractometer
2. Colorimeter
3. Flame-photometer
4. Nephelometer
5. Turbidometer
6. Flourimeter
7. Spectrophotometer
8. Thermo-gravimeter analysis Instrumental, TG curve
9. Atomic Absorption spectrophotometer
Books Suggested:
7. Vogel's Textbook of Quantitative Chemical Analysis: J. Mendham, R.C. Denney,
Publisher-Pearson Education
8. Quantitative Chemical Analysis: Daniel C. Harries, Publisher: W.H. Freeman.
9. Analytical Chemistry: B.K. Sharma, Publisher: Krishna Prakashan Media Pvt. Ltd.
10. Analytical Chemistry: Gary D. Christian, Publisher: WSE Wiley
11. Separation Method: M.N. Shastri, Publisher: Himalaya Publishing House
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