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If the potato is sugary the experimentation will be unfair. In this diagram, the water will more likely
go right. The next, 0.50 M, looses approximately 8.0 % in mass. This shows that the salt solution has
an even weaker water potential than 0.25 M and that osmosis took place. See other similar resources
?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. I
measured and double checked everything and then proceeded with the experiment. This resource
hasn't been reviewed yet To ensure quality for our reviews, only customers who have purchased this
resource can review it Report this resource to let us know if it violates our terms and conditions. I
then laid out one piece of potato next to each separate boiling tube. Our customer service team will
review your report and will be in touch. ?3.00 5.00 1 review BUY NOW Save for later ?3.00 5.00 1
review BUY NOW Save for later Last updated 4 May 2017 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest zuba102 4.40
2435 reviews Not the right resource. This is because the potato chip is becoming as flaccid as it
possibly can, and so the change in mass of each molar concentration is becoming closer and closer
together. Empty reply does not make any sense for the end user Submit reply Cancel bojolo 3 years
ago report 5 Great set of resources. I will also repeat each concentration three times. 20 ml of each
concentration of sugar solution will be put in three test tubes and labelled. Diffusion is basically the
movement of particles from areas where there are a groups of them to places where there are fewer a
bit like someone releasing methane, you do not smell it straight it but it gradually spreads out then it
is equally balanced having reached equilibrium. The mass of each chip will be measured as well so
that more results can be obtained. When both endosmosis and exosmosis are equal it means that the
movement of the water into the cell is equal to the movement of water out of the cell. Cover one
petri dish with a thickly folded piece of paper that covers the entire dish, and place a weight on top
to secure the paper in place. Anomalies are often caused by human error, it could be that this one
was left on the side longer or maybe the solution was contaminated by a slightly stronger one. Not
only that but I will repeat each concentration three times, which will give me an average. Reviews
Select overall rating (no rating) Your rating is required to reflect your happiness. The table below
shows the controlled variables and how I intend to keep them constant. Other resources and revision
mats can be found in my shop by clicking the following link. Investigation on the effect of different
concentrations of sucrose solution. Also, I actually confused myself by not knowing which potato
piece came out of which beaker. Write a review Update existing review Submit review Cancel It's
good to leave some feedback. My results also match with my initial predictions. When the
concentration reaches above 0.75 M, there appears to be no further water loss, suggesting that the cell
is fully plasmolysed. The contents of the potato cells shrinks and pulls away from the cell wall. As
you can see by looking at the diagram, side A has more water particles whereas side B has more
solute particles. In an isotonic environment, the relative concentrations of solute and water are equal
on both sides of the membrane. The concentrations of sucrose solution I will be using for my actual
experiment are 8%, 10%, 12%, 14% and 16%. At 15 and 20% concentration, the change in mass will
go lower.
Wash your hands with soap and water after doing the experiment as the chemicals could be
hazardous. With less water the mass of the potato after 45 minutes should decrease, so it would be
lighter. In this case the cell will stay its original shape and there will be no change in mass or size.
This happens when the water moves into the plant cell’s vacuole and pushes against the cell wall. At
equilibrium, the height difference between the concentrated and dilute sides corresponds to the
osmotic pressure differential between the two sides. He cuts his chips early in the morning and stores
them in water which allows him to quickly fry and serve his chips when it gets too busy at lunch
time. Staying after school was also problematic due to prior commitments, however, in the end I did
manage to get three sets of results, even if it was left a little later than I would have liked.
Investigation to find out how the concentration of salt water effects osmos. If I then have time
afterwards I will repeat this experiment again as to obtain a second set of results. Osmosis in
potatoes and how various concentrations of salt solution in whic. The table below shows the
controlled variables and how I intend to keep them constant. Please rate these resources and follow
me for upcoming revision mats for the other areas of the specification. ?6.49 Reviews Select overall
rating (no rating) Your rating is required to reflect your happiness. We put three pieces of potatoes in
water first, then another15 pieces in 5%, 10%, 15%, 20% and 25% concentration of sugar solution. I
succeeded in finding and proving out that as the concentration of a solution is increased, the change
in mass decreases until it goes under its’ initial mass. The larger quantity and concentration of water
in the outer solution means the larger amount of water will enter the potatoes cell by osmosis. Cover
one petri dish with a thickly folded piece of paper that covers the entire dish, and place a weight on
top to secure the paper in place. If not kept at same length and width the potato chip will have
different amounts of cell sap, which can lead to unreliable results. I obtained a large quantity of very
accurate results from which I was able to create informative graphs. When a partially permeable
membrane divides two such solutions, the water will move from the area of high concentration to the
area of low concentration until both sides are equal. Once this time had passed a carefully took out
the potato slices using some forceps and carefully and accurately found the mass of each one,
recording the results as I went along. I have chosen to vary the concentration of the sugar solution.
The less concentrated solution is said to have high water potential, meaning it has more water
molecules than the more concentrated solution, the water molecules from this solution will pass
through the membrane at a higher rate than the water molecules passing through from the more
concentrated solution, with less water potential. When they obtain water by osmosis they commence
to swell but the cell wall prevents them from bursting. Weigh each chip and note down the starting
mass, before placing 1 chip in each of the solutions. Review 5 Select overall rating (no rating) Your
rating is required to reflect your happiness. Recovery Rate of Membrane Element Generally it is
expected that maximizing recovery rate of can get higher water production, however, because of
excessive recovery rate, it will cause salt scaling in the system, thereby water production is subject to
restriction. Then the potato pieces will be removed, the surface solution removed using paper towels
and then they will be re-weighed. My graph fits in with my prediction of the experiment graph. I
have used this knowledge to try and create a hypothesis. When I place it in the 10% concentration,
the change in mass will be even lower, because even lesser water molecules will go through the
potato.
From my results, I will be able to make a conclusion. Here are some of my results that prove my
predictions correct. I then repeated the whole experiment again and recorded my results which is
displayed below. As the more water that is transported through the semi-permeable membrane the
more sugar dissolves, which can then be transported through the plant for photosynthesis to occur.
This is because the measurements may slightly vary between scales. The potato pieces will then be
placed in the different test tubes and then left for 30 minutes. I have given more information below
on why I think my prediction is correct. We put three pieces of potatoes in water first, then
another15 pieces in 5%, 10%, 15%, 20% and 25% concentration of sugar solution. I will be using a
potato as part of the experiment. The next, 0.50 M, looses approximately 8.0 % in mass. This shows
that the salt solution has an even weaker water potential than 0.25 M and that osmosis took place. I
will not be using the visking tubing in this experiment. See other similar resources ?3.00 5.00 1
review BUY NOW Save for later Not quite what you were looking for. Please rate these resources
and follow me for upcoming revision mats for the other areas of the specification. ?6.49 Reviews
Select overall rating (no rating) Your rating is required to reflect your happiness. I started off straight
away and followed the method I wrote down, by following the easy steps of my method I had the
whole experiment ready to go in just a little time. Use the graduating pipette to accurately measure
the concentrations of sucrose solution, use 25 ml of each of the solutions-8%, 10%, 12%, 14% and
16%. We measured the mass of the potatoes at the beginning and at the end of the experiment, and
then recorded our results. At the point 0.00 M the line for after the experiment is above the line for
before the experiment unlike any of the others. I think I took easily enough results for the amount of
concentrations that I was using, and the time that I used for the experiment to last was enough to
allow sufficient osmosis to occur. I also will remove excess water solution on the potato pieces using
paper towels and weigh them. Ranging from distilled water to a 0.7M sucrose solution as follows;
distilled water, 0.1M, 0.3M 0.5M and 0.7M. I will also weigh each piece and make sure they are of
identical mass, it is important this stage is executed accurately since if one piece has a different
starting mass or surface area, this could seriously impair the results. A plant cell would loose mass
when we would place a plant cell into a sugar solution because it would be moving from a higher
concentration to a lower concentration. Our customer service team will review your report and will
be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for later ?3.00 (no rating) 0 reviews BUY
NOW Save for later Last updated 25 October 2022 Share this Share through email Share through
twitter Share through linkedin Share through facebook Share through pinterest Saban's Shop 4.18
117 reviews Not the right resource. The process of osmosis takes part in the root of the plant cell,
which takes in water from the soil by osmosis. The solute molecules (e.g. sugar) can’t pass through
the membrane. A high level of scientific knowledge and understanding is evident. I have chosen to
vary the concentration of the sugar solution. To make sure I put in the right amount of Sucrose
solution I will use a graduating pipette. The range of concentrations was adequate but I would
possibly create more concentrations if I repeated the experiment so that I would have more varied
results, i.e. 0.10m, 1.15m, 1.20m, and so on. This way would have allowed me to also find out the
isotonic point far more accurately as the one that I estimated is very approximate. From distilled
sucrose molar solution it keeps dropping (decreasing) until it reaches to 1.60 molar, which is the point
from when it goes up nearly 10%.
After I had done this I set stopwatch to half an hour. Reviews Select overall rating (no rating) Your
rating is required to reflect your happiness. I think this because I think the potato has a similar
concentration to the solution. This is because a potato has salt inside it whereas 0M pure water has a
much bigger concentration of water. My graph fits in with my prediction of the experiment graph.
We also repeated the experiment three times so we are sure to get accurate and fair results, and we
succeeded in doing that. See other similar resources ?2.00 (no rating) 0 reviews BUY NOW Save for
later Not quite what you were looking for. When the concentration reaches above 0.75 M, there
appears to be no further water loss, suggesting that the cell is fully plasmolysed. The contents of the
potato cells shrinks and pulls away from the cell wall. I am just unsure as of yet as to where that
point will be. Our customer service team will review your report and will be in touch. ?1.99 (no
rating) 0 reviews BUY NOW Save for later ?1.99 (no rating) 0 reviews BUY NOW Save for later
Last updated 5 December 2023 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest Simple Science 4.51 329 reviews Not the
right resource. Chosen Method 1 I will be taking several samples from the same potato by using a
potato corer to give me eighteen potato cylinders in equal size, a second potato is allowed if it is
needed. Bundle AQA KS4 GCSE Biology (Science) Cells Bundle A series of well resourced lessons
covering the cells section of the 2016 AQA Biology specification. The pressure inside the cell rises,
eventually the internal pressure of the cell is so high that no more water can enter the cell. Write a
review Update existing review Submit review Cancel It's good to leave some feedback. The particles
will keep mixing until they are evenly distributed. This liquid or hydrostatic pressure works against
osmosis. I think that my results were good enough to make an analysis because you can see from this
investigation that I came up with a firm good conclusion. Its diffusion of water from a dilute solution
to a more concentrated solution through a semi permeable membrane which only allows water
molecules to pass but not solute molecules. So it was not a fair test as one result came out a bit
wrong. The flow of pure water into the solution can be prevented by applying a pressure upon the
solution, called the osmotic pressure. Therefore the molecules of water would pass from the pure
water through the cell walls and into the cells of the potato. This is where no osmosis is taking place,
both the potato and the solution have an identical molar concentration. Our customer service team
will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for later
?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 16 August 2020 Share this Share
through email Share through twitter Share through linkedin Share through facebook Share through
pinterest Teach Like a Hero 4.27 546 reviews Not the right resource. There would be less solute
molecules in the potato and so water molecules would pass out of the cell walls into the solution. To
do so, I have constructed a table with realistic possible dangers, and precautions I shall use to
prevent them. My results also match with my initial predictions. Write a review Update existing
review Submit review Cancel It's good to leave some feedback. Once this time had passed a
carefully took out the potato slices using some forceps and carefully and accurately found the mass
of each one, recording the results as I went along. We measured the mass of the potatoes at the
beginning and at the end of the experiment, and then recorded our results.