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Another variable that needs to be kept the same is the amount of the sucrose solutions which the
potato chip will be put into. The potato pieces will then be placed in the different test tubes and then
left for 30 minutes. It is a semipermeable membrane, which means that some particles pass through
the membrane easily while others cannot. Therefore except for NaCl 0.10m when Salt has 2x the
effect of 0.10m of sugar, Salt should always have a high water potential. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have purchased this resource can
review it Report this resource to let us know if it violates our terms and conditions. This resource is
designed to be taught in 1 lesson and includes activities for students to work through, group work
activities as well as lots of opportunities for AFL. This gave me secondary set of results which gave
me a more accurate view on the changes. This is why I would say that the experiment wasn’t exactly
done in a completely fair way, there were some complications. See other similar resources ?3.00 (no
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Share through pinterest Strong Teacher's Science Resources 2.38 23 reviews Not the right resource. I
will use 10 ml of each concentration of sugar solution and once in the test tubes they each will be
labelled. This is where no osmosis is taking place, both the potato and the solution have an identical
molar concentration. I then recorded this information into my results table so I didn’t forget. As the
more water that is transported through the semi-permeable membrane the more sugar dissolves,
which can then be transported through the plant for photosynthesis to occur. The most common
sparingly soluble salts are calcium carbonate limestone, calcium sulfate gypsum, and silica. Because
the line is not straight and does not pass through the origin, it means that the percentage gain and
loss in mass and concentration are not directly proportional. Recent Documents You haven't viewed
any documents yet. However at 12%, 14% and 16% the potato chip must have been turgid, which
also allowed osmosis to occur, so the water moved from the potato chip (high concentration of
water) to the sucrose solution (low concentration of water) which lead to the potato chip loosing
mass. What is the total number of particles inside the cell? 79 Outside? 122 D. See other similar
resources ?0.00 4.50 12 reviews Download Save for later Not quite what you were looking for. Write
“increases,” “decreases,” or “stays the same” (or “same”) in each space. At this point the
concentration of the solution surrounding a cell is the equal to the concentration of the solution in
the plant cell vacuole, which is the cell sap. When the potato chips were removed from the test tubes
and dried I may well have dried some potatoes more thoroughly than others and so some would have
more excess water, which would add to the mass. Our customer service team will review your report
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Shop 4.18 117 reviews Not the right resource. This happened because the water always moves from
a high concentration to a low concentration. My graph fits in with my prediction of the experiment
graph. They also show that as the sucrose concentration increased the mass of the potato chip
decreased, this tells us that water was moving out of the potato and into the solution. I did the
investigation in two parts, the first part of my investigation was my preliminary investigation and
then I did my official investigation. Analysis such as this would be key to accessing higher marks.
Bundle AQA KS4 GCSE Biology (Science) Cells Bundle A series of well resourced lessons covering
the cells section of the 2016 AQA Biology specification.
Call this apple strip 1 and record down the weight in grams. Do the same for the other apple strips
and then record the information. As the more water that is transported through the semi-permeable
membrane the more sugar dissolves, which can then be transported through the plant for
photosynthesis to occur. Add Books Studylists You don't have any Studylists yet. This is where no
osmosis is taking place, both the potato and the solution have an identical molar concentration. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
purchased this resource can review it Report this resource to let us know if it violates our terms and
conditions. See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save for later Not
quite what you were looking for. Write a review Update existing review Submit review Cancel It's
good to leave some feedback. This part of the preparation must be done very accurately as a change
in the surface area may allow more or less osmosis to occur. Bundle B1 - cell structure and transport
complete lessons covering kerboodle B1. Total price individually would be ?61 but I'm having a big
end of September blowout now the entire unit is complete. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. As well as the potato I could have found a
more accurate way to measure out the solutions and to determine the molar concentrations. To make
sure I had the right amount of everything I used a lot of equipment for example the graduating
pipette, a ruler and a weighing machine. The higher the sucrose concentration the less osmosis will
happen, so the potato mass will eventually start decreasing. They contain questions about
methodology, scientific enquiry and analysis of results. Each lesson includes a detailed lesson plan, a
presentation and other activities such as practical worksheets, past paper questions and starter
activities. This resource hasn't been reviewed yet To ensure quality for our reviews, only customers
who have purchased this resource can review it Report this resource to let us know if it violates our
terms and conditions. See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save for
later Not quite what you were looking for. Soon after I measured out 20ml using a 30ml measuring
cylinder of each of the 5 different solutions. Write “increases,” “decreases,” or “stays the same” (or
“same”) in each space. Although I carried out my experiment very thoroughly I still received an
anomalous result. V ocabulary: cell membrane, concentration, dif fusion, dynamic equilibrium,
osmosis, semipermeable membrane, solute, solvent Prior Knowledge Questions (Do these BEFORE
using the Gizmo.) 1. Suppose you were trapped on a desert island with no sources of fresh water.
When I forget to water the potted plants in my study you will see their leaves droop. For example
1.00M would be more concentrated than 0.25M. Three chips will be placed in each test tube each
time so that I can take an average for each tube. Water can pass in due to osmosis when a cell is in a
less concentrated solution. I think that after the experiment this piece of potato will become film,
larger and the mass will increase. Our customer service team will review your report and will be in
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reviews Not the right resource. Some of my students also like to keep copies of these for use as a
revision resource. Click Play. Do most of the solvent particles move into or out of the cell? (Hint:
Does the cell expand.
I also predict that the concentration of sucrose solution at 8% and 10% the potato chip will gain
mass and the rest, 12%, 14% and 16% of sucrose solution will make the potato chip loose weight. If
one drop per litre gave pH 3 then one drop per 100 litres should give pH 5. I have decided that it was
probably because the water moved out of the strip which then became plasmalysed. However with
all this said I think that the experiment was truly successful and I was very pleased with the
complete comparison of my results with my initial prediction. Osmosis is also a special case of
movement of water, from a higher to a lower water concentration across a selectively permeable cell
membrane until it reaches the equilibrium. Recovery Rate of Membrane Element Generally it is
expected that maximizing recovery rate of can get higher water production, however, because of
excessive recovery rate, it will cause salt scaling in the system, thereby water production is subject to
restriction. Eventually it gets so high the osmotic pressure reverses and goodbye plant. Variables I
will have to change will be the concentrations of sucrose solution, by using different sucrose
concentration I’ll be able to see which concentrations affect the mass of the potato chip. If I compare
both of the results, the apple strip shows more higher percentage in mass and the sucrose
concentration rises quite high in 0.80 sucrose molar and then from there it keeps decreasing until it
reaches to 2.00 molar concentration. I think that after the experiment this piece of potato will
become film, larger and the mass will increase. I have found out that salt cannot be passed through a
partially permeable membrane and that the water concentration could be moved around. The problem
is a little bit similar to the problem with chemical fertilizers that fully dissolve as soon as applied. In
each case there is a lot of water: there is a high concentration of water. We can also say that if a plant
cell is put into pre water it would gain mass because the water would be moving from a higher
concentration to a lower concentration. The next point, 0.25 M looses approximately 4.0 %. This
shows that the water potential of the salt solution in the beaker is weaker than that of the potato chip.
This is why I have taken out this data because its anomalies from the rest of the data. For instance if
one of the potato chips was 1cm longer the surface area of the chip would be larger and there would
therefore be more space for osmosis to occur. Reviews Select overall rating (no rating) Your rating is
required to reflect your happiness. What is the total number of particles inside the cell? 79 Outside?
122 D. Thank you! Empty reply does not make any sense for the end user Submit reply Cancel
monikad74 5 years ago report 5 Empty reply does not make any sense for the end user Submit reply
Cancel nurulislam 8 years ago report 5 Excellent starter activity, thank you. Once this time had
passed a carefully took out the potato slices using some forceps and carefully and accurately found
the mass of each one, recording the results as I went along. They contain questions about
methodology, scientific enquiry and analysis of results. Our customer service team will review your
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GJHeducation's Shop 4.50 896 reviews Not the right resource. Then move on to the potato strips and
use the same method to find out the weight for each strips, the way it was done for the apple strips.
See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you
were looking for. At this point the concentration of the solution surrounding a cell is the equal to the
concentration of the solution in the plant cell vacuole, which is the cell sap. Our customer service
team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for
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through pinterest Scienceteacher123 4.00 4 reviews Not the right resource. Biology Coursework -
Osmosis - To Investigate concentration of sucrose solu. The remainder of the lesson focuses on the
movement of water between cells and a solution when these animal and plant cells are suspended in
hypotonic, hypertonic or isotonic solutions. The pressure inside the cell rises and eventually the
internal pressure of the cell is so high that no more water can enter the cell.
The mass decrease will be greater that the change in mass for the 0.25M solution. If I then have time
afterwards I will repeat this experiment again as to obtain a second set of results. Petri dish two,
0.25M, Petri dish three, 0.50M and Petri dish 4, 0.75M, Petri dish 5,1.00M, Petri dish 6, 1.25M sugar
solution. Leave all the experiment to run for 1hour 45minutes. As the high concentration has more
particles within it, it so in turn has a higher pressure, which means that osmosis increases the
concentration and the pressure of the plant cells. Finally an extension to this experiment to increase
the reliability and accuracy would be to use different plant cells rhubarb or liver to have a range of
cells to experiment on. However if I was to repeat the experiment I might well increase the time of
the result to allow more osmosis to happen and possibly find out the saturation point of the chips.
Use the graduating pipette to accurately measure the concentrations of sucrose solution, use 25 ml of
each of the solutions-8%, 10%, 12%, 14% and 16%. Our customer service team will review your
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Science 4.51 329 reviews Not the right resource. Our customer service team will review your report
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through linkedin Share through facebook Share through pinterest zuba102 4.40 2435 reviews Not the
right resource. The variables that need to be kept the same are the mass, height and width of the
potato chip, so that the potato chip will have the same amount of cell sap. Sections of potato will be
cut using a scalpel and will be measured using a ruler. This means if they were to be placed in pure
water, they would take in water by osmosis up until they burst, that is called haemolysis, which
occurs only in red blood cells. This did mean my overall percentage increase might have been
slightly different, as these results would have affected them. I repeated the experiment two times to
make sure that the results I would obtain at the end would be reliable. This leads the water to move
along the root cell into the leaf, and so therefore the water constantly moves to areas of lower water
concentrations. See other similar resources ?0.00 4.50 12 reviews Download Save for later Not quite
what you were looking for. Using the standard error of the mean I found that there were only two
inaccurate results which further supports the fact that the evidence are very reliable. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. This pattern carries
on through the graph, and even more mass is lost, as more water moves out of the potato into the
solution. The direction of the blue arrows is where some of the water particles will move by osmosis
to side B. This gave me secondary set of results which gave me a more accurate view on the
changes. Now that I have carried out the preliminary work I am able to choose a more precise range I
will be using a range between 0-20 %. Empty reply does not make any sense for the end user Submit
reply Cancel zafzal 3 years ago report 5 Empty reply does not make any sense for the end user
Submit reply Cancel submodi 4 years ago report 5 Excellent resources. See other similar resources
?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. This
happened because the water always moves from a high concentration to a low concentration. I then
repeated the whole experiment again and recorded my results which is displayed below. I have also
found out that a potato contains a weak salt solution. Thank you! Empty reply does not make any
sense for the end user Submit reply Cancel monikad74 5 years ago report 5 Empty reply does not
make any sense for the end user Submit reply Cancel nurulislam 8 years ago report 5 Excellent starter
activity, thank you. Question: How does changing the cell volume affect solute concentrations.
When this happens we say the cell has become flaccid in other words flaccid. This decreases
throughout the increasing molar concentration until the change is minuscule (about 0.02g). It is also
key to note that the question refers to potatoes - in this case, it is recommended to place the question
in context: potatoes are not mentioned once in this piece. Thank you! Empty reply does not make
any sense for the end user Submit reply Cancel monikad74 5 years ago report 5 Empty reply does
not make any sense for the end user Submit reply Cancel nurulislam 8 years ago report 5 Excellent
starter activity, thank you. Our customer service team will review your report and will be in touch.
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for later Last updated 28 October 2020 Share this Share through email Share through twitter Share
through linkedin Share through facebook Share through pinterest GJHeducation's Shop 4.50 896
reviews Not the right resource. Osmosis happens when water moves from a high concentration to a
low concentration, so when a potato chip would be put in pure water it would gain weight because
the water would be moving from a high concentration (pure water) to a low concentration (potato
chip). This leads the water to move along the root cell into the leaf, and so therefore the water
constantly moves to areas of lower water concentrations. What is the % concentration of solute
outside the cell? 3%. To make it more accurate and avoid making the errors I could have made more
concentrations for both the potato and the apple experiments, for example: -. Its diffusion of water
from a dilute solution to a more concentrated solution through a semi permeable membrane which
only allows water molecules to pass but not solute molecules. The following specification points are
covered by these lessons. I also predict that the average concentration of salt in a potato is between
0M and 0.5M, as a potato has a weaker concentration to a 1.00M solution. Therefore the potato
needs to gain water by osmosis. When they take up water by osmosis they start to swell, but the cell
wall prevents them from bursting. The mass of each chip will be measured as well so that more
results can be obtained. Get this resource as part of a bundle and save up to 36% A bundle is a
package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
I then repeated the whole experiment again and recorded my results which is displayed below.
Currently at a 59% saving. ?25.00 Reviews Select overall rating (no rating) Your rating is required
to reflect your happiness. Water can pass in due to osmosis when a cell is in a less concentrated
solution. When both endosmosis and exosmosis are equal it means that the movement of the water
into the cell is equal to the movement of water out of the cell. In concentrated solutions, water is
sucked out of the cell by osmosis and the cell shrinks. Our customer service team will review your
report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for later ?3.00 (no rating) 0
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thatdannyguy 4.60 109 reviews Not the right resource. What is the % concentration of solute outside
the cell? 3%. As the more water that is transported through the semi-permeable membrane the more
sugar dissolves, which can then be transported through the plant for photosynthesis to occur.
However for the apple strips the equilibrium point is at 1.70 molar. This shows that the apple strip
reaches equilibrium with higher concentration than to the potato experiment. For example 1.00M
would be more concentrated than 0.25M. So animal cells must always be bathed in a solution having
the same osmotic strength as their cytoplasm. The result with more than 10% is an inaccurate result
and will be highlighted in green. Our customer service team will review your report and will be in
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Resources 2.38 23 reviews Not the right resource. My graph fits in with my prediction of the
experiment graph. This will mean that water particles will pass through the partially permeable
membrane from side A to side B.