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The potato strips will have decreased in mass, length, volume. This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resource to let us know if it violates our terms and conditions. When red blood cells are
placed into pure water, the swell up and eventually explode, however, if red blood cells are placed
into a concentrated solution, water leaves them through osmosis and they are unable to function. If
any of the non-variables below are not kept constant it would mean it would not be a fair test. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
purchased this resource can review it Report this resource to let us know if it violates our terms and
conditions. The direction of the blue arrows is where some of the water particles will move by
osmosis to side B. There would be less solute molecules in the potato and so water molecules would
pass out of the cell walls into the solution. Three chips will be placed in each test tube each time so
that I can take an average for each tube. The mass decrease will be greater that the change in mass
for the 0.25M solution. In reality this practical does not always generate the expected results due to
sources of error and time constraints to set up, hence why I have put this investigation pack together.
This is why the potato lost even more mass, and it shows that the water potential in the beaker is less
than that of the potato chip. This is because the water potential of the sugar solution is higher than
that of the potato chip. I then recorded this information into my results table. This movement only
takes place through a partially permeable membrane such as a cell wall, which lets small molecules
go through like water but does not let bigger molecules to pass through like sugar. This is because
the water molecules pass from a high concentration, i.e. In the water itself, to a low concentration,
i.e. In the potato chip. Therefore, the chips in higher water concentrations will have a larger mass
than in higher sugar concentrations. The less concentrated solution is said to have high water
potential, meaning it has more water molecules than the more concentrated solution, the water
molecules from this solution will pass through the membrane at a higher rate than the water
molecules passing through from the more concentrated solution, with less water potential. Our
customer service team will review your report and will be in touch. ?4.00 (no rating) 0 reviews BUY
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Share through pinterest My Biology Resources 4.63 378 reviews Not the right resource. Because the
line is not straight and does not pass through the origin, it means that the percentage gain and loss in
mass and concentration are not directly proportional. Then the potato pieces will be removed, the
surface solution removed using paper towels and then they will be re-weighed. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. This gave me
secondary set of results which gave me a more accurate view on the changes. When the
concentration reaches above 0.75 M, there appears to be no further water loss, suggesting that the cell
is fully plasmolysed. At this point the concentration of the solution surrounding a cell is the equal to
the concentration of the solution in the plant cell vacuole, which is the cell sap. The net (overall)
result is that water enters the cell. This resource hasn't been reviewed yet To ensure quality for our
reviews, only customers who have purchased this resource can review it Report this resource to let us
know if it violates our terms and conditions. When the two areas of water are of equal concentration,
the areas gain and lose equal amounts of water, so the net water exchange is zero. To make sure I had
the right amount of everything I used a lot of equipment for example the graduating pipette, a ruler
and a weighing machine. I obtained a large quantity of very accurate results from which I was able
to create informative graphs. Weigh each chip and note down the starting mass, before placing 1 chip
in each of the solutions. Currently at a 59% saving. ?25.00 Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness.
Each lesson contains a wide range of tasks, which include exam-style questions (with mark
schemes), guided discussion points, and quick quiz competitions, that will engage and motivate the
students whilst covering the following specification points. During the experimentation, at one point
the quantity of water internal and external will be isotonic, which means equal. This will leave the
cells flaccid, as the cells lose water and the vacuoles deflate leaving the cells unsupported. This gave
me secondary set of results which gave me a more accurate view on the changes. In other words the
water moves from a high concentration (the soil) to a low concentration (the root hair cell).Water
enters the plant through the roots, the root hair cell constantly needs water to replace the water that
goes through the xylem and then osmoses into the plant cell. Due to the fact that the cell is
completely plasmolysed and no further water can leave the cell. At concentrations above 0.6 molar,
the potato pieces did not lose much more weight, suggesting that at the pieces were flaccid and on
the stages of becoming plasmolysed. Our customer service team will review your report and will be
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Share through linkedin Share through facebook Share through pinterest Almt-tuition's Shop 5.00 1
reviews Not the right resource. As well as the potato I could have found a more accurate way to
measure out the solutions and to determine the molar concentrations. This decreases throughout the
increasing molar concentration until the change is minuscule (about 0.02g). I will measure the mass in
grams. The potato chip will be measured before it is put in the solution, and after. I will measure the
mass in grams. The potato chip will be measured before it is put in the solution, and after. Because
the line is not straight and does not pass through the origin, it means that the percentage gain and
loss in mass and concentration are not directly proportional. I think I took easily enough results for
the amount of concentrations that I was using, and the time that I used for the experiment to last was
enough to allow sufficient osmosis to occur. My graph fits in with my prediction of the experiment
graph. To do so, I have constructed a table with realistic possible dangers, and precautions I shall
use to prevent them. When the concentration outside the cell is higher it will decrease the mass of
the apple and potato tissue. From the graph an estimate to the concentration of the potato cell can be
made as 0.13 M, as this is the point where the potato is not increasing or decreasing in mass, this is
known as the isotonic point. There was also an anomalies figure in the 2.00molar sucrose
concentration, which had -8.8 in the column of the percentage change in mass. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. If I were to repeat
the experiment I would have possibly found a machine to cut the potato as it would ensure that all
potatoes would be the same weight and dimensions. This will give me a vary varied set of results
from which I hope to make a decent conclusion. Doing all the tests at one temperature will control
the temperature. This is why the potato lost even more mass, and it shows that the water potential in
the beaker is less than that of the potato chip. Eventually, the level on the more concentrated side of
the membrane rises, while the level on the less concentrated side falls. I also will remove excess
water solution on the potato pieces using paper towels and weigh them. On paper a table that had
previously been made, I will jot down three masses after experimentation of each concentration. If I
compare both of the results, the apple strip shows more higher percentage in mass and the sucrose
concentration rises quite high in 0.80 sucrose molar and then from there it keeps decreasing until it
reaches to 2.00 molar concentration. As you can see as the molar concentration increases the change
in mass decreases.
Then the potato pieces will be removed, the surface solution removed using paper towels and then
they will be re-weighed. The exact amount of water and salt removed from our blood by our kidneys
is under the control of a part of the brain called the hypothalamus. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have purchased this resource can
review it Report this resource to let us know if it violates our terms and conditions. Further
information on potato plant cells: Plant cells always have a strong cell wall surrounding them. If not
kept at same length and width the potato chip will have different amounts of cell sap, which can lead
to unreliable results. Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. However, at some point the solutions will have more solutes than the potato so it will
begin to lose water. The potato had just a very slightly higher water concentration than the solution
itself. I then laid out one piece of potato next to each separate boiling tube. Our customer service
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through pinterest GJHeducation's Shop 4.50 896 reviews Not the right resource. Then the potato
pieces will be removed, the surface solution removed using paper towels and then they will be re-
weighed. From my results, I will be able to make a conclusion. Not only that but I will repeat each
concentration three times, which will give me an average. So therefore to find out about the uptake
of water into a cell which depends on two main factors, which are: -. Although I carried out my
experiment very thoroughly I still received an anomalous result. I will also weigh each piece and
make sure they are of identical mass, it is important this stage is executed accurately since if one
piece has a different starting mass or surface area, this could seriously impair the results. Biology
Coursework - Osmosis - To Investigate concentration of sucrose solu. Get this resource as part of a
bundle and save up to 85% A bundle is a package of resources grouped together to teach a particular
topic, or a series of lessons, in one place. The direction of the blue arrows is where some of the water
particles will move by osmosis to side B. I then laid out one piece of potato next to each separate
boiling tube. Sections of potato will be cut using a scalpel and will be measured using a ruler. For
example if one of the potato tubes were to be one cm longer than the other tubes, the surface area of
the tube would be larger so there would be more space for osmosis to occur. When the plant cell has
enough water we say it has become turgid. From right to left the first two points on the graph are
very spread out indicating that there was a large change in the mass. So relating to my preliminary
experiment, I cannot say whether my prediction was correct or not as the preliminary results were
hectic. I have also found out that a potato contains a weak salt solution. I am choosing this range
because my results show that between 0-20% of sucrose solution mass is gained and also lost. This
movement only takes place through a partially permeable membrane such as a cell wall, which lets
small molecules go through like water but does not let bigger molecules to pass through like sugar.
The net (overall) result is that water enters the cell. This extract is by Nigel Purchon, a biology
teacher for 31 years, he explains osmosis in plant cells for GCSE students on his website.