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Hence we can think that the gene that causes the absence of phosphorylase is in the recessive gene
'ss'. In the first experiment, we observed the cotyledon of both smooth and wrinkled pea that
contains starch or not using iodine solution. By Henri Robben Biology Lab Report Lab No. 18:
Biochemical Genetics: Smooth Peas Wrinkled Peas Data Presentation: The diagram of cotyledon for
smooth and wrinkled pea is attached to the next page. From these reasons, each creature is totally
different from each other. Includes exam question application and powerpoint with all answers.
Biology Report - Effect of Environment on Phenotype. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. Our customer service team will review your report
and will be in touch. ?5.00 (no rating) 0 reviews BUY NOW Save for later ?5.00 (no rating) 0
reviews BUY NOW Save for later Last updated 16 May 2019 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest
michaelawelsh 4.32 27 reviews Not the right resource. However this might not be true if more than
one gene controls this characteristic, and we do not know about it. Another problem was that we
might not observe the cotyledon in the microscope very well. See other similar resources ?5.00 (no
rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. Second thing was
that we did not mix the pea powder and water to release enzyme more properly. In the real world,
we do not know how many genes are in the different creatures. Biology Coursework - Osmosis - To
Investigate concentration of sucrose solu. However, the wrinkled pea that the genotype is 'ss', does
not have phosphorylase. This resource hasn't been reviewed yet To ensure quality for our reviews,
only customers who have purchased this resource can review it Report this resource to let us know if
it violates our terms and conditions. Reviews Select overall rating (no rating) Your rating is required
to reflect your happiness. See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save
for later Not quite what you were looking for. The first problem was that the amount, shape and
thickness of cotyledon of smooth and wrinkled pea are not same, and this might cause misleading of
color and brightness. Smooth pea has a genotype either 'SS' or 'Ss' and has an enzyme called
phosphorylase. However, the wrinkled pea that the genotype is 'ss', does not have phosphorylase.
Hence we. Biology coursework planning - the effect of lead chloride on the growth of. Our customer
service team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW
Save for later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 5 November 2023
Share this Share through email Share through twitter Share through linkedin Share through facebook
Share through pinterest Teacher Toolkit 3.55 63 reviews Not the right resource. Moreover, we do not
know that which genes control which characteristics. Biology Report. How Stem cell research can
help enhance medical advancement. Also included are a list of key revision areas and topics. This
can be used for both higher and foundation tier students (any content that is for HT students only has
been italicised). See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save for later
Not quite what you were looking for. In this experiment, we can say that the smooth pea has a
phosphorylase, the enzyme that turns glucose into starch, but the wrinkled pea does not have a
phosphorylase.
Write a review Update existing review Submit review Cancel It's good to leave some feedback. The
table of starch presents is below: Type of Pea Starch Present? (Color change) Smooth Yes (Dark
blue) Wrinkled No (No change) Conclusion Smooth pea is dominant than wrinkled one, hence we
can say the letter of allele which controls this characteristics is S. 'SS' and 'Ss' for smooth, and 'ss' for
wrinkled. The first problem was that the amount, shape and thickness of cotyledon of smooth and
wrinkled pea are not same, and this might cause misleading of color and brightness. Smooth pea has
a genotype either 'SS' or 'Ss' and has an enzyme called phosphorylase. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have purchased this resource can
review it Report this resource to let us know if it violates our terms and conditions. Smooth pea has
a genotype either 'SS' or 'Ss' and has an enzyme called phosphorylase. This result might be caused
by some mistakes, which were the amount of iodine solution and the thickness of cotyledon. This
can be used for both higher and foundation tier students (any content that is for HT students only
has been italicised). In this experiment, we can say that the smooth pea has a phosphorylase, the
enzyme that turns glucose into starch, but the wrinkled pea does not have a phosphorylase. Write a
review Update existing review Submit review Cancel It's good to leave some feedback. For example,
cancer treatments such as chemotherapy or radiation therapy may work for some people, but it may
not work for other people because they have different characteristics. Our customer service team will
review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for later ?3.00
(no rating) 0 reviews BUY NOW Save for later Last updated 11 May 2019 Share this Share through
email Share through twitter Share through linkedin Share through facebook Share through pinterest
Maaria Amjad Not the right resource. Biology Report. How Stem cell research can help enhance
medical advancement. Biology Report - Effect of Environment on Phenotype. Our customer service
team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for
later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 5 November 2023 Share
this Share through email Share through twitter Share through linkedin Share through facebook Share
through pinterest Teacher Toolkit 3.55 63 reviews Not the right resource. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have purchased this resource can
review it Report this resource to let us know if it violates our terms and conditions. The section of
smooth pea changed to dark-blue color when we added iodine solution and left it for 20 minutes,
while the wrinkled pea did not change at all. If the recessive gene 'ss' causes the absence of
phosphorylase, 'Ss' gene smooth pea should contain less amount of phosphorylase than 'SS' gene
smooth pea. Maybe the gene type of smooth peas we used were mainly 'Ss', which contains only
small amount of phosphorylase and this produced only small change of color in the second
experiment. Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. However this might not be true if more than one gene controls this characteristic, and we
do not know about it. Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. Hence we can think that the gene that causes the absence of phosphorylase is in the
recessive gene 'ss'. If we want to find out the normal level of a particular enzyme in the human
digestive system, this would take much more time than this pea experiment, because it is more
complicated and much more things to consider. See other similar resources ?5.00 (no rating) 0
reviews BUY NOW Save for later Not quite what you were looking for. In this experiment, we can
say that the smooth pea has a phosphorylase, the enzyme that turns glucose into starch, but the
wrinkled pea does not have a phosphorylase. Also included are a list of key revision areas and
topics. However, the shape was slightly different from each other; the smooth one had a brighter
color and has a regular round shape. In the first experiment, we observed the cotyledon of both
smooth and wrinkled pea that contains starch or not using iodine solution.
Biology Report. How Stem cell research can help enhance medical advancement. This result might
be caused by some mistakes, which were the amount of iodine solution and the thickness of
cotyledon. Reviews Select overall rating (no rating) Your rating is required to reflect your happiness.
Write a review Update existing review Submit review Cancel It's good to leave some feedback.
Second experiment was a little bit nicer and easier than the first experiment, but there were still some
problems occurred. See other similar resources ?3.00 (no rating) 0 reviews BUY NOW Save for later
Not quite what you were looking for. This resource hasn't been reviewed yet To ensure quality for
our reviews, only customers who have purchased this resource can review it Report this resource to
let us know if it violates our terms and conditions. The section of smooth pea changed to dark-blue
color when we added iodine solution and left it for 20 minutes, while the wrinkled pea did not
change at all. The table of starch presents is below: Type of Pea Starch Present? (Color change)
Smooth Yes (Dark blue) Wrinkled No (No change) Conclusion Smooth pea is dominant than
wrinkled one, hence we can say the letter of allele which controls this characteristics is S. 'SS' and
'Ss' for smooth, and 'ss' for wrinkled. Reviews Select overall rating (no rating) Your rating is
required to reflect your happiness. In the real world, we do not know how many genes are in the
different creatures. In this experiment, we can say that the smooth pea has a phosphorylase, the
enzyme that turns glucose into starch, but the wrinkled pea does not have a phosphorylase. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
purchased this resource can review it Report this resource to let us know if it violates our terms and
conditions. Also included are a list of key revision areas and topics. Both smooth and wrinkled pea
changed its color to dark-blue, and it means that they both contain starch. See other similar resources
?5.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. By Henri
Robben Biology Lab Report Lab No. 18: Biochemical Genetics: Smooth Peas Wrinkled Peas Data
Presentation: The diagram of cotyledon for smooth and wrinkled pea is attached to the next page.
We might not grind the pea very well, and this could lead us to the wrong result. Our customer
service team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW
Save for later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 5 November 2023
Share this Share through email Share through twitter Share through linkedin Share through facebook
Share through pinterest Teacher Toolkit 3.55 63 reviews Not the right resource. The first problem was
that the amount, shape and thickness of cotyledon of smooth and wrinkled pea are not same, and
this might cause misleading of color and brightness. From these reasons, each creature is totally
different from each other. In the first experiment, we observed the cotyledon of both smooth and
wrinkled pea that contains starch or not using iodine solution. If we want to find out the normal level
of a particular enzyme in the human digestive system, this would take much more time than this pea
experiment, because it is more complicated and much more things to consider. Another problem was
that we might not observe the cotyledon in the microscope very well. Smooth pea has a genotype
either 'SS' or 'Ss' and has an enzyme called phosphorylase. However this might not be true if more
than one gene controls this characteristic, and we do not know about it. See other similar resources
?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for. Includes
exam question application and powerpoint with all answers. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. For example, cancer treatments such as
chemotherapy or radiation therapy may work for some people, but it may not work for other people
because they have different characteristics.
Plus, the gene of each individual creature is different from each other because of the meiosis and
crossing over. In this experiment, we can say that the smooth pea has a phosphorylase, the enzyme
that turns glucose into starch, but the wrinkled pea does not have a phosphorylase. In this
experiment, we can say that the smooth pea has a phosphorylase, the enzyme that turns glucose into
starch, but the wrinkled pea does not have a phosphorylase. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. This resource hasn't been reviewed yet To
ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resource to let us know if it violates our terms and conditions. Second thing was that we
did not mix the pea powder and water to release enzyme more properly. Hence we can think that the
gene that causes the absence of phosphorylase is in the recessive gene 'ss'. Biology Report. How
Stem cell research can help enhance medical advancement. Maybe the gene type of smooth peas we
used were mainly 'Ss', which contains only small amount of phosphorylase and this produced only
small change of color in the second experiment. Biology Report - Effect of Environment on
Phenotype. This result might be caused by some mistakes, which were the amount of iodine solution
and the thickness of cotyledon. Our customer service team will review your report and will be in
touch. ?5.00 (no rating) 0 reviews BUY NOW Save for later ?5.00 (no rating) 0 reviews BUY NOW
Save for later Last updated 16 May 2019 Share this Share through email Share through twitter Share
through linkedin Share through facebook Share through pinterest michaelawelsh 4.32 27 reviews Not
the right resource. This resource hasn't been reviewed yet To ensure quality for our reviews, only
customers who have purchased this resource can review it Report this resource to let us know if it
violates our terms and conditions. Moreover, we do not know that which genes control which
characteristics. The first problem was that the amount, shape and thickness of cotyledon of smooth
and wrinkled pea are not same, and this might cause misleading of color and brightness. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
purchased this resource can review it Report this resource to let us know if it violates our terms and
conditions. The section of smooth pea changed to dark-blue color when we added iodine solution
and left it for 20 minutes, while the wrinkled pea did not change at all. Biology Coursework -
Osmosis - To Investigate concentration of sucrose solu. Another problem was that we might not
observe the cotyledon in the microscope very well. By Henri Robben Biology Lab Report Lab No.
18: Biochemical Genetics: Smooth Peas Wrinkled Peas Data Presentation: The diagram of cotyledon
for smooth and wrinkled pea is attached to the next page. The table of starch presents is below: Type
of Pea Starch Present? (Color change) Smooth Yes (Dark blue) Wrinkled No (No change) Conclusion
Smooth pea is dominant than wrinkled one, hence we can say the letter of allele which controls this
characteristics is S. 'SS' and 'Ss' for smooth, and 'ss' for wrinkled. Our customer service team will
review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY NOW Save for later ?3.00
(no rating) 0 reviews BUY NOW Save for later Last updated 5 November 2023 Share this Share
through email Share through twitter Share through linkedin Share through facebook Share through
pinterest Teacher Toolkit 3.55 63 reviews Not the right resource. Smooth pea has a genotype either
'SS' or 'Ss' and has an enzyme called phosphorylase. Includes exam question application and
powerpoint with all answers. Biology coursework planning - the effect of lead chloride on the
growth of. Reviews Select overall rating (no rating) Your rating is required to reflect your happiness.
We might not grind the pea very well, and this could lead us to the wrong result. This can be used
for both higher and foundation tier students (any content that is for HT students only has been
italicised). In the first experiment, we observed the cotyledon of both smooth and wrinkled pea that
contains starch or not using iodine solution.
Each report contains a comment on the student’s attitude, focus, behaviour for learning and key
targets for improvement. However, the wrinkled pea that the genotype is 'ss', does not have
phosphorylase. Hence we. For example, cancer treatments such as chemotherapy or radiation therapy
may work for some people, but it may not work for other people because they have different
characteristics. Biology Coursework - Osmosis - To Investigate concentration of sucrose solu. Maybe
the gene type of smooth peas we used were mainly 'Ss', which contains only small amount of
phosphorylase and this produced only small change of color in the second experiment. Includes
exam question application and powerpoint with all answers. However, the shape was slightly
different from each other; the smooth one had a brighter color and has a regular round shape.
Biology Report. How Stem cell research can help enhance medical advancement. However, the
wrinkled one was much darker and does not have a regular shape. From these reasons, each creature
is totally different from each other. The section of smooth pea changed to dark-blue color when we
added iodine solution and left it for 20 minutes, while the wrinkled pea did not change at all. Our
customer service team will review your report and will be in touch. ?5.00 (no rating) 0 reviews BUY
NOW Save for later ?5.00 (no rating) 0 reviews BUY NOW Save for later Last updated 16 May
2019 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest michaelawelsh 4.32 27 reviews Not the right resource. This can be
used for both higher and foundation tier students (any content that is for HT students only has been
italicised). This resource hasn't been reviewed yet To ensure quality for our reviews, only customers
who have purchased this resource can review it Report this resource to let us know if it violates our
terms and conditions. Write a review Update existing review Submit review Cancel It's good to leave
some feedback. Our customer service team will review your report and will be in touch. ?3.00 (no
rating) 0 reviews BUY NOW Save for later ?3.00 (no rating) 0 reviews BUY NOW Save for later
Last updated 11 May 2019 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest Maaria Amjad Not the right resource. The
first problem was that the amount, shape and thickness of cotyledon of smooth and wrinkled pea are
not same, and this might cause misleading of color and brightness. In the real world, we do not
know how many genes are in the different creatures. If we want to find out the normal level of a
particular enzyme in the human digestive system, this would take much more time than this pea
experiment, because it is more complicated and much more things to consider. This resource hasn't
been reviewed yet To ensure quality for our reviews, only customers who have purchased this
resource can review it Report this resource to let us know if it violates our terms and conditions.
Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. This result
might be caused by some mistakes, which were the amount of iodine solution and the thickness of
cotyledon. We might not grind the pea very well, and this could lead us to the wrong result. Plus, the
gene of each individual creature is different from each other because of the meiosis and crossing
over. If the recessive gene 'ss' causes the absence of phosphorylase, 'Ss' gene smooth pea should
contain less amount of phosphorylase than 'SS' gene smooth pea. Moreover, we do not know that
which genes control which characteristics. The table of starch presents is below: Type of Pea Starch
Present? (Color change) Smooth Yes (Dark blue) Wrinkled No (No change) Conclusion Smooth pea
is dominant than wrinkled one, hence we can say the letter of allele which controls this
characteristics is S. 'SS' and 'Ss' for smooth, and 'ss' for wrinkled. Reviews Select overall rating (no
rating) Your rating is required to reflect your happiness. Hence we can think that the gene that causes
the absence of phosphorylase is in the recessive gene 'ss'.
In the real world, we do not know how many genes are in the different creatures. Biology Report -
Effect of Environment on Phenotype. The section of smooth pea changed to dark-blue color when
we added iodine solution and left it for 20 minutes, while the wrinkled pea did not change at all.
However this might not be true if more than one gene controls this characteristic, and we do not
know about it. Second thing was that we did not mix the pea powder and water to release enzyme
more properly. In the first experiment, we observed the cotyledon of both smooth and wrinkled pea
that contains starch or not using iodine solution. We might not grind the pea very well, and this
could lead us to the wrong result. See other similar resources ?5.00 (no rating) 0 reviews BUY NOW
Save for later Not quite what you were looking for. Biology Coursework - Osmosis - To Investigate
concentration of sucrose solu. Another problem was that we might not observe the cotyledon in the
microscope very well. If we want to find out the normal level of a particular enzyme in the human
digestive system, this would take much more time than this pea experiment, because it is more
complicated and much more things to consider. Write a review Update existing review Submit
review Cancel It's good to leave some feedback. See other similar resources ?3.00 (no rating) 0
reviews BUY NOW Save for later Not quite what you were looking for. Both smooth and wrinkled
pea changed its color to dark-blue, and it means that they both contain starch. In this experiment, we
can say that the smooth pea has a phosphorylase, the enzyme that turns glucose into starch, but the
wrinkled pea does not have a phosphorylase. Our customer service team will review your report and
will be in touch. ?5.00 (no rating) 0 reviews BUY NOW Save for later ?5.00 (no rating) 0 reviews
BUY NOW Save for later Last updated 16 May 2019 Share this Share through email Share through
twitter Share through linkedin Share through facebook Share through pinterest michaelawelsh 4.32
27 reviews Not the right resource. However, the wrinkled pea that the genotype is 'ss', does not have
phosphorylase. For example, cancer treatments such as chemotherapy or radiation therapy may work
for some people, but it may not work for other people because they have different characteristics.
Smooth pea has a genotype either 'SS' or 'Ss' and has an enzyme called phosphorylase. However, the
shape was slightly different from each other; the smooth one had a brighter color and has a regular
round shape. Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. Plus, the gene of each individual creature is different from each other because of the
meiosis and crossing over. Reviews Select overall rating (no rating) Your rating is required to reflect
your happiness. Maybe the gene type of smooth peas we used were mainly 'Ss', which contains only
small amount of phosphorylase and this produced only small change of color in the second
experiment. This resource hasn't been reviewed yet To ensure quality for our reviews, only customers
who have purchased this resource can review it Report this resource to let us know if it violates our
terms and conditions. Moreover, we do not know that which genes control which characteristics. Our
customer service team will review your report and will be in touch. ?3.00 (no rating) 0 reviews BUY
NOW Save for later ?3.00 (no rating) 0 reviews BUY NOW Save for later Last updated 5 November
2023 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Teacher Toolkit 3.55 63 reviews Not the right resource. Biology
Report. How Stem cell research can help enhance medical advancement. See other similar resources
?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for.