Professional Documents
Culture Documents
A Market Research
presented to the Faculty of Senior High School
VALENCIA NATIONAL HIGH SCHOOL
Valencia City, Bukidnon
MARVEL MONDOY
ENTREPRENEURSHIP ADVISER
APRIL 2023
The Renaissance: Where coffee imitates art
Located at Mabini Street near San Agustin Institute of Technology in RR building first floor.
INTRODUCTION
Art is a huge subject with its own language, history and authorities, and it might
feel overwhelming. But even without that knowledge, there can be something
profound about our connection with an artwork (Lily 2021). When looking at a
painting, you may or may not feel a connection. You might be inspired or bored.
Appreciate or despise. Everyone views art through a different context, but we are
also limited only to our own perception. Art Cafe is about exploring art together,
sharing our experience with different artworks.
Our business named Renaissance Art Cafe, which originated in the Middle Ages
came to an end in the 1400s, a new era of art and culture was born in Italy.
Renaissance is a term derived from the Italian word Rinascimento, or “rebirth” is
often regarded as a golden age of art, music, and literature, which had a profound
impact on the course of art history. Not only did this period introduce essential
creative concepts like linear perspective, foreshortening, and anatomical realism, it
also produced famous artists like Botticelli, Leonardo da Vinci, and Michelangelo
(Tonelli 2021). For the first time since antiquity, painters sought to make naturalistic
depictions of their subjects based on humanist ideals. We want to use those kinds of
arts as we want to share and appreciate the beauty of art during the Renaissance
era.
The Renaissance Art Cafe is a one of a kind establishment bringing the beauty
and elegance of the renaissance era to modern day coffee shop. Our business idea
is to create an immersive experience of the renaissance period through our cafe's
decor and menu offerings. Renaissance Art Cafe is a full-service coffee shop offering
a variety of premium coffee beverages, pastries baked daily on the premises, and
light savory options. In addition to serving delicious food and drink, we have taken
great care in crafting our cafe's atmosphere. We have modelled the interior design of
Renaissance Art Cafe to resemble the lavish lifestyles and cultural embrace of the
renaissance period. To create a healthy eating environment, we plan to hang printed
materials such as banners, posters, pamphlets and Banting at strategic areas in the
cafe. Furthermore, we are dedicated to using only the freshest and finest ingredients
in our menu items. To further enhance the customer experience and ensure we cater
to all dietary needs and preferences, each menu item is thoughtfully crafted with
clear descriptions of ingredients used.
Our business will be located in the near San Augustine Institute of Technology
(SAIT). In the RR building, Mabini Street Valencia City Bukidnon. 1st Floor.
Objectives
Research Design
details and information to assess the students preferences regarding the flavor, side
dishes and preferred atmosphere of the Renaissance Art Cafe. It aims to describe a
describing the preferences of students for the coffee flavor, side dishes and
The data collected through the research will be analyzed to identify patterns and
trends in the preferences of students for coffee flavor, side dishes and preferred
atmosphere to the cafe. This analysis will help in providing insights into the target
The researchers used surveys to collect data from potential consumers about
their perceptions of The Renaissance Art Cafe. The goal of this research design is to
The Sample
Valencia National High School (VNHS) is where the general market study
was carried out. Every single student at Valencia National High School makes up the
business's population. The sample size will dictate how many people will participate.
To perform the market research and gauge consumer preferences for the products, a
the researchers since it depends on the intention and judgement of the participants.
The Instrument
In order to determine the preferability, flavors, side dishes, and price range that
the customers preferred, the researcher created a survey questionnaire that was
The first part of the survey questionnaire is the consent letter for the respondents to
understand the main purpose for this survey and includes the demographic profile,
To answer the objectives, the researcher analysed the gathered data using the
summarize the data set in terms of the students' Demographic Profile. Age
mean as well as the standard deviation of the desired flavours and the chosen
side dish.
QUESTIONNAIRE
NAME: ________________________________________________________________
SEX:
FEMALE We, the Science, Technology, Engineering, and Mathematics
MALE students of Valencia National High School, are currently conducting
AGE: market research.
16
17 In view in this, we sincerely as a permission to to conduct our
18 survey. Your response(s) will be treated will the utmost confidentia-
19 ABOVE lity and used only for academic purposes.
Questions
6. Does art inside a cafe adds to the ambiance and peace to the place?
Yes
No
7. Does a cafe with Arts gives you more pleasure drinking the coffee?
Yes
No
8. Do you consider buying a Renaissance themed coffee?
Yes
No
9. How much will you expense in buying a coffee?
39
59
79
10. What kind of atmosphere do you likely want to exaggerate /experience when you're
inside a cafe?
FINDINGS
Questionnaire
Demographic Profile
This section contains figures and tables relative to the 100 students of VNHS
Demographic Profiles. This includes data gathered through survey questionnaires
about students sex and age.
Figure 2.
Figure 2 reveals the demographic profile of the respondents in terms of age. The
age gathered from the respondents ranged from sixteen to nineteen above (16 -19
above) years old. Five (5) respondents were sixteen (16) years old, which accounts
for 5% of the total sample size population. Ten (10) of the respondents were
seventeen (17) years old, which also accounts for 10% of the sample size
population. Thirty (30) respondents are eighteen (18) years old which accounts for
30% of the sample size population. Fifty Five (55) respondents were (19 above)
years old which accounts for 50%. Most of the respondents were (19 above) years
old and eighteen (18) and seventeen (17) years old make up the least out of the
sample population.
This section contains the students' level of preferability in terms of coffee flavor
and preferred side dish and the price range.
Table 1. Interpretation of the preferred flavor
Caramel 38 38
Machiatto
Strawberry 13 13%
Latte
Choco 17 17%
Caramel
Table 3 shows the respondents’ preferred prices for the coffee . It shows that most of
the respondents chose the price range 39 with a frequency of seventy (70%) of the
population. 49 price range with a frequency of eighteen (18%) of the population. 59 price
range with a frequency of twelve (12%) of the population.
ANALYSIS OF RESULTS
Product Characteristics
A coffee with the best thickness, rich and at the truest of its flavour that is made
from a traditional coffee press. The peasant tanginess when the coffee first hit the
palate. The rich flavour and most subjective for coffee. A powerful evocative smell
that enhances a great cup of coffee and has a light, medium,dark and espresso
roast. A renaissance themed coffee and establishment that adds to the peaceful
ambiance of the place that gives you more pleasure in a sip of coffee. The different
feels of art in a coffee with the aromatic and immeasurable pureness of the product.
Market Analysis
The Valencia National High School student body, which comprises about 8,000
students, is the size of our target market. We decided to open a cafe since there is
now a large need for it; most students prefer to buy a cold beverage, particularly ice
coffee, and both Valencia National large School (VNHS) students and outsiders
could be prospective customers for the company' potential to expand. There are
various things to think about, for both students at VNHS and outsiders. Aside for its
high demand, there are other aspects to take into account, such as our product's
price point in relation to other similar products on the market, the quality and flavour
of the sale, the marketing strategy we will use to promote our product, and the wide
availability of our product to the market segment
We ought to seek to keep our items' costs affordable for students while yet
making a profit. Furthermore, we need to make sure that our product offers higher
quality and taste compared to those offered by our opponents. To do this, we need to
offer a taste test and collect input from our target market to make sure it lives up to
their standards.
Sales Analysis
The graph shows the potential sales and patterns of the ventures sales from May
to April.
Customer Analysis
● Target Customer - The target customer of our venture is the Senior High
School Students of Valencia National High School.
● Social Media - it is a prominent part of our world now and exactly most
teenagers are hooked up with some of the Social Media platforms. Posting in
online sites with the benefits of the product,ambiance of the place and
freebies will make our target customers try the new themed cafe and buy our
product. Partnerships with other businesses promote our product which helps
to reach new target customers.
● Fliers - The researchers will invest and create fliers which will be distributed
to the food sellers and can have more interaction with customers, and share
engaging content in regards to the product.
Pricing Strategy
Indirect Competitors: Brick House Brew Cafe, NitiBrew Cafe, Sweet Leaf
Price:
The analysis and interpretation of the data from the previous chapter's
conclusion are presented in this chapter, along with recommendations based on the
conclusion.
Conclusions
School, in regard to sex, there were sixty seven (67) females which makes up
the most in the population. In regard to age, the most account respondents
were thirty three (33) which comprises thirty three (33) respondents. And in
terms of their age range there were 55 percent of 19 yrs old and above
2. There were 2 coffee flavor that most of the respondents have chosen, there
were (38%) percent who have chosen Caramel Macchiato, and Choco milk
3. Most chosen side dish of the respondents that has the percentage of (73%)
percent is cake, (22%) percent who have chosen Pancake and 5 percent who
2. The majority of the flavors selected as well as the less popular ones will be
3. We will improve both the most popular and the least popular side dish for the
main course.
4. The researchers must concentrate on a more affordable price range for the
price range. And the price range needs to correspond to the item you want.
APENDECIES
References