The Spice Success of Mr.

John
Introduction:
Hello, good afternoon! Today, we will be talking to Mr. John, a seblak seller who has been
involved in the culinary business for quite some time. Let's explore his experiences and how
he started his venture.
Interviewer: Good afternoon, Mr. John! Thank you for being willing to speak with us today.
How did you start this seblak business?
Mr. John: Good afternoon! Thank you for having me. Initially, I started this business
because of my interest in the culinary world. I always enjoyed trying various spicy foods, and
seblak became one of my favorites. I saw the business potential here and eventually decided
to open my own seblak stall.
Interviewer: That's interesting! How was the initial journey of your seblak business?
Mr. John: Initially, of course, it wasn't easy. I had to learn a lot of things, from creating the
right seblak spices to organizing the production process to serve customers quickly. I also
focused on the quality of raw materials to ensure the taste of my seblak was always delicious.
Interviewer: What makes your seblak different from others?
Mr. John: I strive to provide unique flavor variations. Some of my seblak variants have a
distinctive touch, such as the addition of special ingredients that are not typical. Moreover, I
always prioritize quality and cleanliness in every dish.
Interviewer: How do you evaluate the development of your seblak business since you
started?
Mr. John: Alhamdulillah, my seblak business continues to grow. I have gained many loyal
customers, and some of them even recommend my stall to their friends. I also started using
social media to promote my business, which has helped increase its exposure.
Interviewer: What is your perspective on competition in the culinary industry, especially in
the seblak business?
Mr. John: Competition is indeed fierce, but I believe that the key to success is innovation
and consistency. I continue to strive to create new menus and maintain product quality.
Additionally, friendly customer service is crucial.
Interviewer: What advice do you have for those who want to start a seblak business or any
culinary business?
Mr. John: The most important thing is to have enthusiasm and love for what you do. Don't
be afraid to learn and keep innovating. Also, maintain product quality and provide the best
service to customers. With hard work and dedication, there will surely be results.
Interviewer: Thank you very much, Mr. John, for your time and for sharing your experience
with us. We wish your seblak business continued success!
Mr. John: Thank you as well for this opportunity. I hope it benefits those who want to
venture into the culinary world. Good luck in your endeavors!