We would like to interview the head of Teppanyaki branch in Uzbekistan.

Create a script and

questions for the interview
Interview Script:

Interviewer: Good morning, and welcome to our show. Today we have with us the head of the
Teppanyaki branch in Uzbekistan. Can you please introduce yourself to our audience?

Teppanyaki Head: Good morning. My name is [Name], and I am the head of the Teppanyaki
branch in Uzbekistan. I have been working in this industry for many years and am excited to
share my experiences with you today.

Interviewer: Great, thank you for joining us. Can you tell us a little bit about the history of
Teppanyaki in Uzbekistan?

Teppanyaki Head: Sure. Teppanyaki is a style of Japanese cooking that has been gaining
popularity in Uzbekistan in recent years. It involves cooking food on a large iron griddle, known
as a teppan, and is typically done in front of the diners. The first Teppanyaki restaurant in
Uzbekistan opened about 5 years ago, and since then it has become increasingly popular among
locals and tourists alike.

Interviewer: Can you tell us about the menu and the ingredients used in Teppanyaki in
Uzbekistan?

Teppanyaki Head: In Uzbekistan, we use a combination of traditional Japanese ingredients, such

as soy sauce, mirin, and sake, as well as locally sourced ingredients, such as fresh vegetables,
meats and seafood. Our menu includes a wide range of dishes, such as sushi, sashimi, and various
types of grilled meats and seafood. We also have vegetarian options available.

Interviewer: Can you tell us about the cooking process and how it's different from other types of
cooking?

Teppanyaki Head: One of the main differences between Teppanyaki and other types of cooking is
that it is done on a teppan, which is a large, flat iron griddle. This allows for the food to be
cooked quickly at high temperatures, which helps to retain the flavors and nutrients of the
ingredients. Additionally, the cooking process is interactive, as the chef cooks the food in front of
the diners, allowing them to see the skills of the chef and enjoy the experience.

Interviewer: Can you share with us the most popular dish among customers in your restaurant?

Teppanyaki Head: Our most popular dish is the mixed grill which includes a variety of meats and
seafood, such as chicken, beef, shrimp, and scallops. It is served with a variety of sauces and
vegetables, and is a great way to try a little bit of everything.

Interviewer: What is the main goal of your restaurant?

Teppanyaki Head: Our main goal is to provide our customers with an authentic Teppanyaki
experience, while also incorporating local flavors and ingredients. We strive to create a fun and
interactive dining experience, while also providing excellent service and high-quality food.
 Interviewer: Well thank you for your time and it was great having you on our show.

Teppanyaki Head: Thank you for having me. It was a pleasure to speak with you today.

We would like to interview the head of Teppanyaki branch in Uzbekistan.

Interview Questions:

1. Can you introduce yourself and tell us about your background and experience in the Teppanyaki
industry?
2. How did Teppanyaki first become popular in Uzbekistan?
3. Can you describe the menu and ingredients used at your Teppanyaki restaurant?
4. How is the cooking process for Teppanyaki different from other types of cooking?
5. Can you share the most popular dish among customers at your restaurant?
6. What is the main goal of your Teppanyaki restaurant?
7. Can you tell us about any unique or special features of your Teppanyaki restaurant?
8. How do you ensure customer satisfaction and high-quality food at your restaurant?
9. How do you see the future of Teppanyaki in Uzbekistan?
10. Can you share with us any interesting or memorable moments you've experienced in your role as
head of the Teppanyaki branch in Uzbekistan?

Here are some potential questions you could ask the owner of a sushi restaurant
during an interview:

1. What inspired you to open a sushi restaurant in Uzbekistan?

2. How long has your restaurant been in operation?
3. How would you describe the sushi scene in Uzbekistan?
4. How do you source your ingredients?
5. Can you tell us about any unique or signature dishes on your menu?
6. How do you adapt to local tastes and preferences when creating your menu?
7. How has the restaurant evolved since it first opened?
8. Can you tell us about any challenges you have faced in running a sushi restaurant in
Uzbekistan?
9. How do you see the sushi scene in Uzbekistan developing in the future?
10. Can you tell us about any plans for expansion or new projects for your restaurant?
It's worth noting that you can also ask about the experience of running a business in
Uzbekistan, for example about regulations, taxes, workforce, and so on