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JICHKAR’S
IDEAL ACADEMY OF SCIENCE
SET PAPER - V
General Instructions:
Read the following instructions very carefully and strictly follow them:
(i) This question paper contains 35 questions. All questions are compulsory.
(ii) Question paper is divided into FIVE Sections – Section A, B, C, D and E.
(iii) In Section – A: Question number 1 to 18 are Multiple Choice (MCQ) type Questions carrying 1 mark each.
(iv) In Section – B: Question number 19 to 25 are Very Short Answer (VSA) type questions of 2 Mark each.
(v) In Section – C: Question number 26 to 30 are Short Answer (SA) type questions carrying 3 Mark each.
(vi) In Section – D: Question number 31 to 32 are Case based questions carrying 4 marks each.
(vii) In Section – E: Question number 33 to 35 are Long Answer (LA) type questions carrying 5 Mark each.
(viii) There is no overall choice. However, an internal choice has been provided in 2 questions in Section – B, 2
questions in Section – C, 2 questions in Section – D and 2 questions is Section –E .
(ix) Use of calculators in NOT allowed
OR
(b) Given two chemical tests to identify primary secondary and tertiary amines.
25. Write the reactions showing the presence of following in the open structure of glucose:
(i) an aldehyde group (ii) a primary alcohol
(iii) What is the PH of HCl solution when the hydrogen gas electrode shows a potential of 0.59 V at
standard temperature and pressure?
OR
(b) (i) A first order reaction is 50% completed in 30 minutes at 300 K and in 10 minutes at 320 K. Calculate
activation energy (E a ) for the reaction. (R .314 J K1 mol1 )
(iii) How order of reaction and molecularity differ towards a complex reaction?
[Given : log2 = 0.3010, log 3 = 0.4771, log 4 = 0.6021, log 5 = 0.6991]
OR
(b) (i) Write the reactions involved in the following:
(a) Hoffmann bromamide degradation reaction
(b) Diazotisation
(c) Gabriel phthalimide synthesis
(ii) Give reasons:
(a) (CH3 )2 NH is more basic than (CH 3 )3 N in an aqueous solution.
(b) Aromatic diazonium salts are more stable than aliphatic diazonium salts.
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