Professional Documents
Culture Documents
NIM: 07041282328148
Mata Kuliah: Reading Skill
Dosen Pengampu: YUNIARSIH MANGGARSARI, S.PD., M.PD.
CHAPTER 4
A. Main Idea
1. Fourth, fast food.
2. Second, ethnicity in food.
3. First, tradisional food in the United States.
4. Third, a return to natural, unprocessed food.
5. Fifth, changing attitudes about food
B. Reading Comprehension
1. Because the United States is a country of immigrants…
a. food is commonplace
2. One example of health food is a (n)…
a.egg
3. Speed is a factor in the increase of…
c. fast-food restaurants
4. Health food enthusiast usually…
b. are vegetarian
5. People who come to the United States should not be homesick because…
a. they can find their native food
6. Germantown is an example of…
b. an ethnic neighbourhood
7. The autor thinks that Americans are now eating dinner…
c. later
8. Meat and potatoes are examples of…
a. the tradisional American diet
C. Reading Comprehension
1. According to the author, the…is not changing very much.
Ans: B. Fast lunch
2. The last sentence of the article means that Americans are changing…of their
attitudes.
Ans: A. Some
3. The author says that fast food is popular at lunch because people don’t have
any time or they don’t want to…
Ans: A. Spend much money
4. An example of the traditional American attitude toward food is…
Ans: B. A quick lunch
5. …is a source of protein.
Ans: C. Natural food
6. The author gives…examples of regional specialties.
Ans: B. Three
7. In the last sentence, the author says that people in other cultures…
Ans: B. Relax at dinner
8. Preservatives make frozen food…
Ans: B. Last longer
9. Fast-food restaurants ususally serve…
Ans: C. Ethnic food
10. Two important factors in fast-food restaurants are…
Ans: A. Speed and cost