Easy Nutella Crepes

These easy Nutella crepes are a sweet breakfast or brunch treat made
with thin French-style crepes filled with a creamy hazelnut filling.

Prep Time Cook Time Total Time

20 mins 10 mins 30 mins

Course: Breakfast, Dessert, Snack Cuisine: American/Italian

No ratings yet
Servings: 4 servings Calories: 447kcal Author: Rosemary Molloy

Ingredients
2 large eggs
½ cup milk (whole or 2%)
½ cup water
2 tablespoons butter (melted)
1 cup all purpose flour
1-2 tablespoons granulated sugar
1 pinch salt

EXTRAS
½-¾ cup Nutella (make sure it flows easily, it should spread easily)
2-3 tablespoons powdered sugar
fresh strawberries or blueberries

Instructions
1. In a blender or food processor add the eggs, milk, water, butter, flour, sugar and salt, blend
until smooth.
2. In a 9 to 10-inch (23-25cm) non-stick skillet melt a little butter, ¼ of the mix and swirl to form
a thin circle, cook 1-1 ½ minutes until crepe lifts easily from the pan, flip over to cook on other
side about 45-60 seconds.
3. Fill the warm crepes with a generous portion of Nutella, filling half the crepe, the fold the
empty half over it and then fold in half again (like triangle). Dust with powdered sugar and
serve with fresh berries before serving.

Notes
Filled crepes are best enjoyed immediately and I do not recommend storing filled crepes so plan
accordingly when serving the Nutella crepes! You can store unfilled crepes for up to 3 days in the
refrigerator.

Freeze: Cook as directed then cool crepes completely to room temperature. Stack crepes with a
parchment square between each crepe. Wrap tightly in plastic wrap or aluminum foil then place in
a freezer safe bag and freeze for up to one month. Defrost in the refrigerator overnight before
reheating, filling and enjoying.
You can make the crepe batter up to 2 days ahead of time then store in the refrigerator in an
airtight container until ready to make the Nutella crepes.

You could also make crepes ahead of time without filling them. Cool completely then stack with a
piece of parchment paper between each crepe to prevent sticking. Wrap in plastic wrap and store
covered up to 3 days. Reheat in a skillet or microwave, assemble with filling and enjoy.

Nutrition
Calories: 447kcal | Carbohydrates: 56g | Protein: 9g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 119mg |
Potassium: 268mg | Fiber: 3g | Sugar: 29g | Vitamin A: 360IU | Calcium: 99mg | Iron: 4mg

Easy Nutella Crepes https://anitalianinmykitchen.com/nutella-crepes/