1. Breastfeeding - has psychological and physiologic value for the mother and her infant.

It generally
meets the infant’s nutrient needs during his/ her early months.
2. Bottle Feeding - is feeding the infant with formula designed to match the nutritional ratio of breast
milk composition, diluted with water to reduce protein and mineral concentration, and added with
carbohydrate to increase energy value.
3. Mixed Feeding - a combination of breastfeeding and bottle feeding, with either one
predominating.
4. Aseptic Method - the equipment and ingredients are sterilized separately either by steam or by
boiling water for at least 25 minutes.
5. Terminal Method - the formulas are poured into clean but unsterilized bottles.
6. 1.5 to 2g/kl - of body weight is required. The child's protein requirement is relatively higher in
relation to body weight than that of the adult.
7. Psychological Factor - Strong urge to eat what his/her friend eats.
8. School Environment - Is essential for promoting healthy eating habits among students.
9. Vitamin C - A type of vitamin It helps you fight infections and absorb iron from food. It also keeps
teeth, bones and gums healthy.
10. True - . Whole cow’s milk contains satisfactory levels of the essential fatty acids, linoleic acid, and
arachidonic acid required by the infant.
11. Protein - of milk contains all the amino acids essential for growth, the protein needs of the infant
are not automatically met through the provision of sufficient milk.
12. Carbohydrate - An allowance of 1/10 oz per lb of body weight which equals 1 oz per 10 oz of milk
is prescribed, which also equals 1% of the body weight. One third of the Carbohydrate should be
derived from the milk of the mixture, and the remainder added in the form of starch or sugar.
13. Calories - requirements of the infant are high because the proportionately larger skin surface
leads to large heat loss. A rapid rate of growth necessitates a considerable storage of energy for
the activity of the infant.
14. Minerals - During the first four months, liberal status of iron of the healthy infant may suffice for
the rapidly expanding blood circulation, but thereafter. special emphasis must be placed on the
inclusion of iron- rich foods least anemia will result.
15. Vitamins - If the diet of a nursing mother is nutritionally adequate, the necessary for the infant will
be contained in the milk, with the exception of vitamin D and possibly ascorbic acid.
16. Minerals - The daily fluid needs of the infant are approximately 2.5 oz per lb of body weight. His/
Her balance is more easily disturbed than that of the adult because of the large fluid losses
through the skin and respiration, and because of the needs for elimination.
17. Diarrhea - Is most frequently caused by bacteria and viruses although both overfeeding and
underfeeding.
18. Vomiting - is commonly seen in infants during the first few days. As in diarrhea, special attention
must be given to fluid replacement.
19. Colic - Is an acute paroxysm of pain, fussing, crying and irritability which lasts for 3 months.
Causes are psychological factors, maternal and family tensions, gastrointestinal hypermotility,
and functional immaturity of the central nervous system and the GI tract.
20. Childhood - Is the time during which human beings develop their physical bodies and their mental
abilities.
21. Cognitive Development - It plays a crucial role in brain development, influencing cognitive
functions like learning and memory
22. Calories - The energy needs of the pre-school child is 55% of metabolic activities, 25% of
physical activity, 12% for growth needs, and 8% for fecal loss.
23. Meal Planning - . The kind and amount of food the child eats affect his/her physical and mental
well-being
24. Water - It is the best choice for hydration.
25. Protein - Approximately 37g of protein is recommended daily for children 7 to 9 years old and 43
to 48g for children aged 10 to 12 years.
26. Vitamin B - A type of vitamin that helps release energy from food.
27. Immune System - Well-balanced diet helps in the development and maintenance of a strong
immune system.
28. Preschooler - Children are very receptive to learning at this stage.
29. True - One function of a child's diet is to supply the necessary chemical elements and compounds
that the child’s body requires for building materials and repairing worn-out tissues.
30. Indications of Good Nutrition in Infants. (Weight gain | Length | Behavioral Development)
31. Common Disorders in Infants. (Diarrhea | Vomiting | Allergy | Constipation | Colic)
32. 3 feeding problems : The child receives inadequate meals | The child has poor appetite | The
child has sweet tooth| The child is eating too much/little | The child is dawdling during mealtime |
The child has allergies| The child has aversion toward some foods | The child is gagging
especially when fed coarse foods)
33. 2 Minerals. (Iodine| Calcium| Iron| Zinc)
34. Minerals - The reference 44-kg boy between 13 and 15 yrs old needs 310 kcal more than what
the girl of the same weight and age does.
35. Barkadas - This is the time when a member of a clique or ______ engages in all sorts of
activities.
36. Minerals - The recommended calcium allowance of the 13 to 15 age group is higher (700 mg)
compared to the 16 to 19 age group (600 mg).
37. Vitamins - Vitamin C allowance is constantly higher among boys than among girls aged 16 to 19
years
38. Adolescence - A transition period of human development that occurs between childhood and
adulthood. Girls go through this period earlier than boys do.
39. True - The recommended daily amounts of nutrients from each of the food groups keep a normal
person strong and healthy.
40. False - Teenage boys need less energy and body-building foods than girls since the former are
usually more active.
41. Cereal –A food does not belong to protein?
42. Iron - Which nutrient is needed in the family menu for Teenagers (13-19)?
43. Protein - This is high among teenagers because of the accelerated growth and development.
44. 2 - How many servings of Vitamin C-rich foods are there for boys (13-15 yrs old)?
45. 5 - How many servings of Sugar for girls (16-19 yrs old)?
46. 3.7 - Round figure of the exact calculated value of ___ cm cube raw lean meat
47. Diabetes - What nutritional problem does not belong to adolescence?
48. False - If a person has low intake of calcium, vitamin K, and vitamin B, it can cause nutritional
problems.
49. Emotional Problem - A psychological factor that relates to nutritional deficiencies
50. Obesity - An abnormal or excessive fat accumulation that presents a risk to health.
51. Vitamin k Deficiency - A nutritional problem does not belong in affecting adolescents due to rapid
growth and increased nutritional needs
52. False - Growth acceleration during sexual maturation period increases iron requirements primarily
for hormone production.
53. Thiamine - Which of the nutrients is part of the higher recommended allowance for older male
adolescents?
54. The period when one has attained full growth and maturity - A best defines adulthood?
55. 21 yrs old - An age does adulthood typically begin
56. 50 years old - When does adulthood end?
57. Increased risk of fractures - A consequence of osteoporosis
58. Consuming a calcium-rich diet - How can osteoporosis be prevented?
59. Hunchback Appearance - Which of the following symptoms may be observed in a person with a
dowager's hump?
60. Osteoporosis - The collapse of the spine leading to dowager's hump is commonly associated with
which disorder?
61. Dowager’s hump - A condition is characterized by the spine compressing and collapsing,
resulting in a hunchback appearance?
62. Prevents cancer of the larynx and esophagus - A potential benefit of consuming carotene?
63. Vitamin K - Carotene is a form of which vitamin K
64. Adulthood - It is the full growth and maturity period of life
65. Desirable Body Weight - To prevent overweight, obesity, and developing of chronic disorders,
what should be included in maintaining our weight?
66. Food and Agriculture Organization - FAO stands for
67. Potato - All foods contains high fiber, except:
68. 2,580 kcal/day - According to studies, how many kcal/day for an average weight of 56kg does
adult males need to cover their average energy expenditure?
69. 1,920 kcal/day - For women, how many kcal/day is needed to maintain her body weight?
70. Drink alcohol frequently – These are the guidelines must be observed by adult men and women
except:
71. Vitamin D - Can be obtained from diet and exposure of the skin to the sunlight, and exercise as
muscle pull influences the calcium content of the bone.
72. Vitamin C - This vitamin enhances the absorption of iron.
73. Vertigo - All of the following chronic disorders are associated with aging.
74. True - Is it too late for elderly people to make healthy changes?
75. Sarcopenia - A loss of muscle mass and strength
76. Vit C and Zinc - Two nutrients may be used for a time to promote healing of wounds or pressure
ulcers?
77. Elderhood - It refers to the period of being past middle age.
78. Methuselah - Who is the oldest person who lives on earth
79. Eating too much - This is not considered as malnutrition in Elders.
80. Yogurt - Magnesium is one of the nutrients that older adults often do not get enough of.
81. Both Sensory changes and Loss of brain mass - Physical changes of aging seen in elderhood
82. Overweight - Arthritis is a leading cause of functional limitation among older adults. Osteoarthritis
(OA) is the most common form of arthritis. What is the greatest known modifiable risk factor of OA
of the knee?
83. Cholesterol - This three is belong to the nutritional allowance 9 except one)
84. basic elements to longevity: (Appropriate diet | Cultural activities | Healthy Environment | Medical
Attention | Meditation)
85. Foods that Help Slow Down Aging (Red Salmon | Peas | Spinach | Chicken Legs | Oatmeal)
86. Therapeutic - It helps you to relax or to feel better about things, especially about a situation that
made you unhappy
87. Nutrition - The sum of all processes involved in how organisms obtain nutrients, metabolize them,
and use them to support all of life's processes.
88. Nurse - The first person who sees the patient's feeding problems.
89. Diet Therapy - Involves food planning and management to avoid health complications. It is meant
to promote wellness through proper food preparation.
90. Equilibrium - This means balance in any aspect of life. Homeostasis can be achieved if it's not
disrupted.
91. Oatmeal and Banana - Nurse Evan is giving intervention to her patient with diarrhea. Which diet
therapy must be planned for breakfast?
92. Soft Meal - Patient Xia was admitted to the postoperative ward after appendectomy. Which meal
plan is expected to be given to him.
93. Meat-Free test - Doctor Strange watched a patient for GIT bleeding and prohibited the ingestion
of any poultry products. What meal test should he perform?
94. Food Rice - This is excluded from the diet for a test that is used to detect carcinoid tumors in the
intestinal tract.
95. Calcium Test - Nurse Hauz was told by the doctor to watch a 79-year-old patient for possible
hypercalciuria. What meal test can possibly be given to the patient?
96. Maintains Fluid Balance excluding Electrolytes - This is not included in the group as a goal of diet
therapy?
97. Specific Treatment for the Disease - A use of diet therapy which includes providing adequate
electrolytes if there is an electrolyte imbalance that causes a certain illness or a disease.
98. Increase Work of the Affected Organ - The objective group of Nutritional Care in Disease
99. “The doctor conducted an adrenalectomy on me. It is okay to eat one plate of rice after three
days.” Nurse Seri is evaluating the patient’s awareness regarding the factors in planning a
modified diet after discharge. Which of the following implies further health teaching.
100. Enteral Feeding - Does it deliver food and Nutrients either orally or by tube directly in the
digestive tract?
101. Nutritionally complete formulation - It can be used alone and provides the total needs in the
specified formula?
102. Modular Formulation - It provides different forms of nutrients?
103. Tube feedings - A type of feeding can be prepared from regular foods?
104. Standard Tube Feeding - Type of feeding that is fiber-free and high in cholesterol, fat, and
sugar?
105. Blenderized Tube Feeding - Consist of soft diet allowances which can be blenderized easily?
106. Nasogastric - A tube that extends from the nose into the stomach?
107. Nasodoudenal - This is a type of procedure in which the tube extends from the nose through
the pylorus?
108. Nasojejunal - A tube that extends from the nose through pylorus into the jejunum?
109. Esophagostomy - A tube that has been placed in the esophagus and down into the
stomach?
110. Gastrostomy - A tube that has been passed through an incision in the abdominal wall into the
stomach?
111. Jejunostomy - Tube that can direct placement and creation of jejunal stoma that has been
characterized intermittently?
112. Parental Feeding - Designed for individuals who cannot accept or assimilate nutrients?
113. Peripheral Vein Route - A type of route that was intended for patients who had mild to
moderate nutritional therapy?
114. Parenteral Hyperalimentation - Long-term nutritional support of 2 weeks for patients who
cannot be fed?
115. Obesity - A condition where the natural energy reserve has been increased which can be a
hazard in the health of people?
116. Diabetes Mellitus - A metabolic disease that can affect the endocrine system of the body?
117. Juvenile Diabetes - Type of disease that can occur at any age from birth to adolescence?
118. Adult Type Diabetes - Disease that is usually mild, stable and well regulated by diet alone?
119. Peptic ulcer - A type of ulcer that can start in the protective inside layer of the lower
esophagus, stomach or duodenum?
120. Malabsorption syndrome (Celiac Sprue) - A Condition which the mucosa of the small intestine
is damaged by gluten?
121. Non-Tropical Sprue - A condition of diarrhea where there's excessive fat in the stool?
122. Constipation - Person experience hard feces which can be difficult to egest? What do you call
this condition?
123. Diarrhea - A condition in which there are frequent loose or liquid bowel movements?
124. Hemorrhoids- What do you call when there is an enlarged vein in the lower part of the
rectum?
125. 3 types of constipation (Atonic constipation | Spastic Constipation | Obstructive
Constipation)
126. the type of diseases that will occur in the gastrointestinal tract. (Peptic Ulcer |
Diverticular Disease | Malabsorption syndrome | Non-tropical sprue| Ulcerative Colitis | Lactose
Intolerance | Diarrhea | Constipation | Intestinal Gas |Hemorrhoids | Gastroesophageal Reflux)
127. What is the disease that can occur in the liver? (Hepatitis |Cirrhosis | Hepatic Coma)
128. What are the common diseases in the Cardiovascular system? (Atherosclerosis |
Congestive Heart Failure | Hypertension | Myocardial infarction)
129. five common diseases in the kidneys (Acute Glomerulonephritis | Nephrotic Syndrome |
Acute Renal Failure | Chronic Renal Failure | Renal Calculi)
130.