Workflow Plan/ End of Service Procedures

DATE: 20/12/2023. STUDENT NAME: Cyrus Chan STUDENT NUMBER: 16956

Activity:
Recipe name: Brown beef stock
Recipe name: Chicken stock
Recipe name: Chicken in red wine sauce
Recipe name: Ravigote sauce with grilled fish

TIME Task (Description) and Priority Equipment & WHS Details

11 am Assignment discussion Laptop Discussed on how to do task 1 and task 2

to 1 pm observation and how to download materials and
submit assignments on time

1 pm to Prepare materials Knife and cutting Cut the ingredients to be used into specified
2 pm board sizes.

2 pm to Prepare the stove Stove Place the prepared ingredients in a safe place and
3 pm prepare for cooking.

3 pm to Place the prepared ingredients in a Stove Place the prepared ingredients in a safe place and
4 pm safe place and prepare for cooking prepare for cooking.

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 End of Service Procedures example Equipment Details
handling,storage,cleaning Chemicals used
5.00 Running the dishwasher, cleaning Dishwashing liquid, Taking all the used bowls and equipment to the
PM – benchtops and sanitizing all-purpose cleaner, dishwasher.

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6.00 soap Cleaning bench tops with hot soapy detergent
PM water.

6.00 Pm Wipe all equipment’s that is taken Cloth, sanitizer, all- Storing extra foods and equipment in the proper
– 6.30 out of the dishwasher and store purpose cleaner, places.
PM them in the proper area. soap Sanitizing the kitchen.
Putting all extra ingredients in dry wipe the cutleries that are been used and place in
store, cool room or frozen store proper area
6.00 Sweep and mop the floor with warm Broom, dustpan, Change the bins and wipe all water from surfaces
PM – disinfectant water. mop and a mop such as benchtops, sink and stovetops.
7.00 Taking out the rubbish and changing bucket, trash bags. Mop the floors, after sweeping.
PM the bins with new garbage bags Sanitizer Make sure the gas is off and the electricity as
Checking the exhaust fans are off well.
and the air cooler and the gas switch
is turned off.

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 Workflow Plan/ End of Service Procedures
DATE: STUDENT NAME: STUDENT NUMBER:
Activity:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:

TIME Task (Description) and Priority Equipment & WHS Details

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End of Service Procedures example Equipment Details
handling,storage,cleaning Chemicals used

Page | 6
 Workflow Plan/ End of Service Procedures
DATE: STUDENT NAME: STUDENT NUMBER:
Activity:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:

TIME Task (Description) and Priority Equipment & WHS Details

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 End of Service Procedures example Equipment Details
handling,storage,cleaning Chemicals used

Workflow Plan/ End of Service Procedures

DATE: STUDENT NAME: STUDENT NUMBER:
Activity:
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Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:

TIME Task (Description) and Priority Equipment & WHS Details

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End of Service Procedures example Equipment Details
handling,storage,cleaning Chemicals used

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 Workflow Plan/ End of Service Procedures
DATE: STUDENT NAME: STUDENT NUMBER:
Activity:
Recipe name: Recipe name:
Recipe name: Recipe name:
Recipe name: Recipe name:

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Recipe name: Recipe name:

TIME Task (Description) and Priority Equipment & WHS Details

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End of Service Procedures example Equipment Details
handling,storage,cleaning Chemicals used

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