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AIMS:
1. To differentiate between accuracy and precision in laboratory measurements.
2. To practice using the appropriate number of significant figures in measurements.
3. To understand the importance of accuracy and precision in scientific experimentation.
INTRODUCTION:
Acid:
An acid is a substance that releases hydrogen ions (H ⁺) when dissolved in water. Acids have a sour
taste and can cause a stinging sensation on the skin. Examples of common acids include
hydrochloric acid (HCl) found in the stomach, citric acid found in citrus fruits, and acetic acid
found in vinegar.
Alkali (Base):
An alkali, also known as a base, is a substance that releases hydroxide ions (OH ⁻) when dissolved
in water. Bases have a bitter taste and feel slippery to the touch. Examples of common bases
include sodium hydroxide (NaOH) and potassium hydroxide (KOH), which are often found in
cleaning products and drain cleaners.
Neutral substance:
A neutral substance has a balanced concentration of hydrogen ions (H⁺) and hydroxide ions (OH ⁻),
resulting in a pH of 7. Water is considered neutral, with an equal concentration of H ⁺ and OH ⁻
ions.