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M. Masoero
Dipartimento Energia
Transportation
27.1% Residential
33.9%
Agriculture
1.1%
Tertiary
Industry 10.1%
27.7%
COOKING
SHW
4%
8%
ELECTRICAL
14%
1
2
3
4
HEATING 74%
ktep kWh/m2
Total 1580 229
Electrical 212 31
Thermal 1368 198
Cooking 66 10
DHW 129 15
Heating 1173 174
High impact of
electrical uses in
tertiary buildings
• The heating load (design thermal power) is used for system sizing
purposes only
• In real operation, the building requires a variable amount of thermal
energy which is normally lower than the design value
• An ideal heating system would be able to deliver to the building an
amount of thermal energy equal to the actual demand
• Real system performance is affected by energy losses
• The magnitude of the energy losses determine depend on the
efficiency of the heating system
DELIVERED
ENERGY
CHIMNEY LOSSES
Qch
ENVELOPE LOSSES
Qenv USEFUL THERMAL POWER
(transfered to water)
BURNER ENERGY INPUT Qu = G cp (Tout – Tin)
Qb = Gb Hi G = water flow rate
Gb = fuel flow rate BOILER
cp = water specific heat
Hi = fuel lower heating value Tout = water supply temperature
Tin = water return temperature
BOILER EFFICIENCY η
DIRECT METHOD INDIRECT METHOD
η = Qu / Qb η = 1 – (Lenv + Lch)
Lenv = Qenv / Qb Lch = Qch / Qb
time
QH,day
The slope of the
regression line
measures the
“lossiness” of the
building
Disadvantages:
Higher distribution
losses (vertical
pipes in external
walls)
Zone control and
heat metering
difficult
Flexible tube
TEMPERATURE
ELECTRONIC SENSORS
UNIT
Supply HEATING
FLOW METER
pipe TERMINAL
Return
BOILER pipe Delivered (useful) heat
calculation
Q = ∫t G c (Tsupply – Treturn) dt