1.

Title: Unveiling the Pathway: A Comprehensive study on the Implementation of NC II in

Norzagaray College BSHM and its Impact on Skills Development and Career Advancement.
*Implementation of NC II for Skills Development and Career Advancement in Norzagaray
College BSHM Students.

Research Problem: While the implementation of National Certificate II in the Bachelor of Science in
Hospitality Management at Norzagaray College is believed to equip students with practical skills for
career advancement, its precise role, effectiveness, and impact on students' skills development and
professional growth remain unclear. Comprehensive evaluation of the program's implementation is
needed to address these issues - to understand the real benefits, identify potential problems, and
propose actions for improvement. This study aims to investigate these aspects and fill the existing
knowledge gap.

Aim of the purpose: The primary purpose of this study is to unveil the pathways involved in the
implementation of National Certificate II in the Bachelor of Science in Hospitality Management course at
Norzagaray College. It seeks to evaluate the program's effectiveness, identify its impact on students'
skills development and career advancement, and recommend ways to optimize its results. In doing so,
this research aims to enhance the understanding of the role of vocational programs in higher education,
thereby assisting in the formation of future policy and strategy in this field at Norzagaray College and
potentially other similar institutions.

Subject Matter: This study examines the implementation and impact of the National Certificate II
program in the Bachelor of Science in Hospitality Management at Norzagaray College. It focuses on
evaluating the effectiveness of the program and its influence on students' skills development and career
advancement. Additionally, the study considers the perspectives of stakeholders, such as students,
faculty, administrators, and industry professionals. By comprehensively exploring these aspects, the
research aims to contribute to the understanding of vocational training in higher education and provide
recommendations for program improvement.

Place or Location: Norzagaray Bulacan

2. Title: Exploring the Potential: The Development and Optimization of Star Apple (Kaimito) Jam
Production

Research Problem: Although star apple (kaimito) is known for its delicious taste and nutritional value, its
potential for commercial jam production and the optimal methods for its development are not well
studied. The lack of comprehensive research on star apple jam production techniques, market viability,
and consumer preferences hinders its potential as a profitable product. This study aims to address these
gaps by identifying the key challenges and opportunities in star apple jam production, exploring the
most effective production methods, assessing its market potential, and understanding consumer
preferences. By doing so, this research seeks to contribute to the development and optimization of star
apple jam production as a viable and profitable venture.

Aim of the purpose: The primary aim of this study is to explore the potential of star apple jam
production and optimize its development. It seeks to identify the most effective production methods,
evaluate its market viability, and understand the preferences and acceptance of consumers towards star
apple jam. By doing so, this research aims to offer valuable insights and recommendations that can
contribute to the advancement of star apple jam production as a profitable and sustainable venture.
Ultimately, the study aims to promote the utilization of star apple as a valuable agricultural resource and
provide opportunities for economic growth in the food industry

Subject Matter: The subject matter of your study is star apple jam production. This involves exploring
the characteristics and nutritional value of star apple fruit, as well as investigating different techniques
for processing it into jam. The study also focuses on developing appealing jam recipes and assessing the
market potential and consumer preferences for star apple jam. Ultimately, the goal is to gather
information that will help optimize the production of star apple jam and make it a successful product in
the market.

Place or Location: Norzagaray and Angat Area

3. Title: Maintaining Excellence: A Study on Reputation Management Practices in the Hospitality

Industry

Research Problem: In the highly competitive hospitality industry, maintaining a positive reputation is
crucial for the success and sustainability of businesses. However, challenges such as online reviews,
social media, and increased customer expectations make reputation management a complex task. There
is a lack of comprehensive research on the specific reputation management practices employed by
hospitality organizations and their effectiveness in enhancing and safeguarding their reputation. This
study aims to address this gap by examining the current reputation management strategies in the
hospitality industry, identifying the key challenges faced by businesses, and exploring effective practices
for maintaining a positive reputation. By doing so, this research seeks to provide valuable insights and
recommendations that can assist hospitality organizations in effectively managing and enhancing their
reputation to achieve long-term success.

Aim of the purpose: The primary aim of this study is to investigate the reputation management
practices employed by hospitality organizations and their impact on maintaining excellence in the
industry. It seeks to understand the strategies implemented by businesses to build and safeguard their
reputation, particularly in the digital era where online reviews and social media play a significant role.
The study aims to identify the key challenges faced by hospitality organizations in managing their
reputation and explore effective practices that contribute to maintaining a positive reputation. By
examining these practices, the research aims to provide valuable insights and recommendations that
can assist hospitality businesses in enhancing their reputation management strategies and achieving
sustainable excellence in a highly competitive industry.

Subject Matter: This study will focus on exploring how hospitality organizations manage and enhance
their reputation in today's digital landscape. It examines the strategies used by businesses to build and
protect their reputation, particularly in the face of online reviews and social media influence. The study
will identify the key challenges faced by hospitality organizations in reputation management and
uncover effective practices that contribute to maintaining a positive reputation. By delving into these
subjects, the research aims to provide valuable insights and recommendations that can assist hospitality
businesses in successfully managing their reputation and achieving long-term excellence in a highly
competitive industry

Place or Location: Norzagaray Bulacan

4. Title: Addressing the Gap: A Comprehensive Study on the Impact of Facility Limitations in
Bachelor of Science in Hospitality Management at Norzagaray College and Strategies for
Improvement
*

Research Problem: The Bachelor of Science in Hospitality Management program at Norzagaray College
faces challenges and limitations in its facilities, which may have an impact on the quality of education
and preparedness of students for the hospitality industry. However, there is a lack of comprehensive
research on the specific impact of these facility limitations on students' learning experiences and career
readiness. This study aims to address this gap by examining the extent to which facility limitations affect
the educational outcomes and competencies of hospitality management students at Norzagaray College.
Additionally, the study aims to identify strategies and recommendations for improving the facilities to
enhance the learning environment and better prepare students for successful careers in the hospitality
industry. By addressing this research problem, this study aims to contribute to the continuous
improvement and development of the Bachelor of Science in Hospitality Management program at
Norzagaray College.

Aim of the purpose: The primary aim of this study is to investigate the impact of facility limitations on
the Bachelor of Science in Hospitality Management program at Norzagaray College and propose
strategies for improvement. The study aims to evaluate how these limitations affect the educational
experiences and career preparedness of hospitality management students. Specifically, it seeks to
identify the specific areas in which facility limitations create challenges and hinder the overall quality of
education. The study also aims to explore the perspectives and experiences of students, faculty, and
staff regarding the impact of these limitations. By doing so, the research aims to provide insights and
recommendations to address the identified gaps and enhance the facilities, ultimately improving the
learning environment and better preparing students for successful careers in the hospitality industry.

Subject Matter: Will focuses on understanding the specific impact of facility limitations on the Bachelor
of Science in Hospitality Management program. It aims to examine how these limitations affect the
educational experiences and career preparedness of students. The study will evaluate the challenges
faced by students, faculty, and staff due to facility limitations and explore their perspectives on the
impact of these limitations. Additionally, the research will propose strategies and recommendations for
improving the facilities to enhance the learning environment and address the identified gaps. The
ultimate goal is to contribute to the continuous improvement and development of the Bachelor of
Science in Hospitality Management program at Norzagaray College, ensuring that students receive a
high-quality education and are well-prepared for successful careers in the hospitality industry.

Place or Location: Norzagaray College

 5. Title: Adapting Innovative Technology in the Hospitality Sector

Research Problem: The hospitality sector is rapidly evolving, and the integration of innovative
technologies has become crucial for maintaining competitiveness and enhancing guest experiences.
However, there is a lack of comprehensive research on the challenges and barriers faced by hospitality
organizations in successfully adopting and implementing innovative technologies. This study aims to
address this gap by examining the specific challenges and barriers that hospitality organizations
encounter when adopting innovative technologies. By identifying these challenges, the study aims to
develop strategies and recommendations for effectively implementing and integrating innovative
technologies within the hospitality sector. Through this research problem, the study seeks to contribute
to the understanding and successful adoption of innovative technologies in the hospitality industry,
ultimately enhancing guest experiences and improving operational efficiency

Aim of the purpose: The primary aim of this study is to explore the adoption and integration of
innovative technologies within the hospitality sector and propose strategies for successful
implementation. The study seeks to investigate the specific challenges and barriers faced by hospitality
organizations in adapting to and utilizing innovative technologies effectively. Furthermore, it aims to
identify the key factors that influence the adoption process and determine the impact of these
technologies on guest experiences and operational efficiency. By doing so, the research aims to provide
insights and recommendations to help hospitality organizations overcome barriers and leverage
innovative technologies to enhance guest satisfaction, improve service delivery, and achieve a
competitive edge in the industry. Ultimately, the study aims to contribute to the advancement and
successful integration of innovative technologies within the hospitality sector.

Subject Matter: The subject matter of this study centers around the adoption and integration of
innovative technologies within the hospitality sector. It focuses on understanding the challenges and
barriers that hospitality organizations face when implementing and utilizing innovative technologies
effectively. The study aims to explore various types of innovative technologies that can be employed in
the hospitality industry, such as artificial intelligence, Internet of Things (IoT), virtual reality, robotics,
and mobile applications. It also seeks to investigate the impact of these technologies on guest
experiences, operational efficiency, and competitive advantage. Additionally, the research will examine
factors influencing the adoption process, such as organizational culture, employee readiness, cost
considerations, and regulatory compliance. Through analyzing these aspects, the study aims to provide
valuable insights and recommendations to hospitality organizations, enabling them to successfully adopt
and integrate innovative technologies in order to improve overall performance, enhance guest
satisfaction, and stay ahead in a rapidly evolving industry.

Place or Location: District VI

Justine Marbella

25 25000 ₱
 3,750.00
₱
25 3100 1,450.00
₱
25 6125 987.50
₱
25 5000 385.00
₱
25 3500 415.00
₱
25 75 10.84
₱
25 870 375.00
₱
25 100 4.50
₱
25 75 105.00