KLASIFIKASI SOSIS BERDASARKAN ASAL DAGING MENGGUNAKAN HIDUNG ELEKTRONIK YANG

DIKOPEL DENGAN
KEMOMETRIK
MAYUMI PUSPITA, Dr. Eng. Kuwat Triyana, M.Si
Universitas Gadjah Mada, 2020 | Diunduh dari http://etd.repository.ugm.ac.id/

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DIKOPEL DENGAN
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 KLASIFIKASI SOSIS BERDASARKAN ASAL DAGING MENGGUNAKAN HIDUNG ELEKTRONIK YANG
DIKOPEL DENGAN
KEMOMETRIK
MAYUMI PUSPITA, Dr. Eng. Kuwat Triyana, M.Si
Universitas Gadjah Mada, 2020 | Diunduh dari http://etd.repository.ugm.ac.id/

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 KLASIFIKASI SOSIS BERDASARKAN ASAL DAGING MENGGUNAKAN HIDUNG ELEKTRONIK YANG
DIKOPEL DENGAN
KEMOMETRIK
MAYUMI PUSPITA, Dr. Eng. Kuwat Triyana, M.Si
Universitas Gadjah Mada, 2020 | Diunduh dari http://etd.repository.ugm.ac.id/

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 KLASIFIKASI SOSIS BERDASARKAN ASAL DAGING MENGGUNAKAN HIDUNG ELEKTRONIK YANG
DIKOPEL DENGAN
KEMOMETRIK
MAYUMI PUSPITA, Dr. Eng. Kuwat Triyana, M.Si
Universitas Gadjah Mada, 2020 | Diunduh dari http://etd.repository.ugm.ac.id/

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