PENGARUH METODE HIDROLISIS DAN PEMURNIAN PADA ISOLASI ARGININ DARI PROTEIN

MEMBRAN CANGKANG TELUR

ITIK
IFAN DANY SETYAWAN, Tri Joko Raharjo, S.Si., M.Si., Ph.D; Dr. Endang Astuti, M.Si
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/
52

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MEMBRAN CANGKANG TELUR
ITIK
IFAN DANY SETYAWAN, Tri Joko Raharjo, S.Si., M.Si., Ph.D; Dr. Endang Astuti, M.Si
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/
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MEMBRAN CANGKANG TELUR
ITIK
IFAN DANY SETYAWAN, Tri Joko Raharjo, S.Si., M.Si., Ph.D; Dr. Endang Astuti, M.Si
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/
54

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MEMBRAN CANGKANG TELUR
ITIK
IFAN DANY SETYAWAN, Tri Joko Raharjo, S.Si., M.Si., Ph.D; Dr. Endang Astuti, M.Si
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/
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 PENGARUH METODE HIDROLISIS DAN PEMURNIAN PADA ISOLASI ARGININ DARI PROTEIN
MEMBRAN CANGKANG TELUR
ITIK
IFAN DANY SETYAWAN, Tri Joko Raharjo, S.Si., M.Si., Ph.D; Dr. Endang Astuti, M.Si
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/
56

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