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  • Rubrics For Table Setting

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    Jennilyn C Rosaupan
    8 views2 pages
    The document outlines the criteria and scoring for evaluating 6 groups on their formal dining table setups. It will assess each group on correctness of tableware arrangement (30%), personal presentation and cleanliness (20%), adherence to the formal dining theme (30%), and visual appearance (20%). Judges will use these criteria to score each of the 6 group's formal table setups.

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    Rubrics for Table Setting

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    The document outlines the criteria and scoring for evaluating 6 groups on their formal dining table setups. It will assess each group on correctness of tableware arrangement (30%), personal presentation and cleanliness (20%), adherence to the formal dining theme (30%), and visual appearance (20%). Judges will use these criteria to score each of the 6 group's formal table setups.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Rubrics For Table Setting

    Uploaded by

    Jennilyn C Rosaupan
    The document outlines the criteria and scoring for evaluating 6 groups on their formal dining table setups. It will assess each group on correctness of tableware arrangement (30%), personal presentation and cleanliness (20%), adherence to the formal dining theme (30%), and visual appearance (20%). Judges will use these criteria to score each of the 6 group's formal table setups.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Group Number

    Criteria
    1 2 3
    Correctness (30%)
    All table setup shall be checked by the judges I the arrangement of the
    tablewares is correct

    Personal Presentation (20%)


    Appropriate Standard for setting up a table shall be followed including
    cleanliness.

    Adherence of Concept (30%)


    Followed/adhere the theme correctly and appropriate
    Theme: Formal Dining Setup

    Visual Appearance (20%)


    Pleasing with the eyes and appealing.

    Total Score

    Group Number
    Criteria
    4 5 6
    Correctness (30%)
    All table setup shall be checked by the judges I the arrangement of the
    tablewares is correct

    Personal Presentation (20%)


    Appropriate Standard for setting up a table shall be followed including
    cleanliness.

    Adherence of Concept (30%)


    Followed/adhere the theme correctly and appropriate
    Theme: Formal Dining Setup

    Visual Appearance (20%)


    Pleasing with the eyes and appealing.

    Total Score

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