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  • Whey Protein Concentrate 35

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    restandcleanaguachica
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    This document provides specifications for a whey protein concentrate product. It describes the product as a native whey protein concentrate produced from whey through filtration and spray drying. It lists maximum limits for water content, fat content, pH, ash content and microbiological specifications. The nutritional analysis per 100g is also provided, along with certifications that it does not contain GMOs and should be stored in a cool, dry place protected from sun.

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    Whey-protein-concentrate-35

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    This document provides specifications for a whey protein concentrate product. It describes the product as a native whey protein concentrate produced from whey through filtration and spray drying. It lists maximum limits for water content, fat content, pH, ash content and microbiological specifications. The nutritional analysis per 100g is also provided, along with certifications that it does not contain GMOs and should be stored in a cool, dry place protected from sun.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Whey Protein Concentrate 35

    Uploaded by

    restandcleanaguachica
    This document provides specifications for a whey protein concentrate product. It describes the product as a native whey protein concentrate produced from whey through filtration and spray drying. It lists maximum limits for water content, fat content, pH, ash content and microbiological specifications. The nutritional analysis per 100g is also provided, along with certifications that it does not contain GMOs and should be stored in a cool, dry place protected from sun.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    WHEY PROTEIN CONCENTRATE

    35
    Specification code WPC/16/ WP
    Date 30/07/2021

    Product description Physical chemical analysis

    Description Native whey protein concentrate (WPC) Water content Max. 5,0%
    produced from whey by filtration and
    spray drying

    Taste and smell Free from foreign odors and Fat content Max. 4,0%
    flavors

    White to yellow with good uni- pH 6,0 - 7,0


    Color formity

    Ash content Max. 9,0%

    Nutritional analysis (approximately per 100g) Microbiological analysis

    Energy 1546 kJ / 368 kcal Staphylococ- 0/1 g


    cus aureus
    coagulase +
    Carbohydrates Na. Yeasts, Molds Max. 100 CFU/g

    Protein Na. Salmonella cfu 0/25 g


    /25g

    Salt Na. Listeria monocy- 0/25 g


    togenes

    Others specs Our certificates

    GMO The product does not contain and has not


    been produced from genetically modified
    organisms.

    Storage Keep in cool and dry place, protected


    from the sun

    Formulated Izabella Kędzierska


    ikedzierska@foodcom.pl
    +48 22 652 36 59
    Foodcom S.A.
    Komedy 2/3 , 02-517 Warsaw Approved by Mateusz Augustyniak
    NIP: 5213680286, maugustyniak@foodcom.pl
    REGON:147463542
    www.foodcom.eu +48 22 652 36 59

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