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BREAKFAST
MID MORNING
Butter milk / salt lime juice / vegetable salad/ fruit bowl / sprouts
(Include 3 almonds)
LUNCH
Or
(Include Seasoned gram / fish / chicken, 3 egg whites, low fat curd)
COFFEE/TEA
Coffee/tea/Skimmed milk- 150 mL, *Fruit chat- 200g /Boiled ground nuts- 3 tbs/ Badami 4nos.
EVENING
Vegetable soup with vegetables- 250ml/ Low fat curd- 150ml+ cucumber- 150g
DINNER
[Chapathi with no oil - 3no/rava Dosa 3nos / Ragi Dosa 3nos], Plain Dal-1cup, Vegetable palya
BEFORE SLEEP