hello good morning my name is leidy.

I shall speak of the gastronomy of the city of a

good part of the succulent dishes of the cuisine consist, estimated in reason of the delicacy
of his bill, prepared with technique and judicious seasoning, are of recent invention in the
early twentieth century, and are preserved thanks to the efforts of a small number of
families who are passionate in it to sustain the authenticity. Among them we are

estofado de chivo

cocidos y sancochos

guiso saperopo

bizcochuelo

achiras

arepa "orejeperro" o de "angú"

caldo de cuchas

bizcochuelo o pan de esponja.

rosquetes.

mistela.
guarruz.

chicha.
the table joins and is a source of healthy habits. the huila joins in around the table, around
the fine cuisine, to the ancestral kitchen that brings the family together in an act of love,
leaving on the palate and in taste, the knowledge and the taste of home. these delicious
foods, which make the city of neiva is frequently visited by the tourists leaving the city
with such succulent meals it is time to try