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Unit 9 - Stress Management
Unit 9 - Stress Management
MANAGEMENT:
Dealing with the
demands of life
and work
Learning objectives
´ Stress
´ The psychological and physical reaction to certain life
events or situations.
´ Stressor
´ The life event that causes stress
´ Strain
´ The consequences of stress
Types of Stress
´ Eustress
´ Stress converted to positive energy
´ Desirable outcome of stress
´ Motivational results
´ Optimal level of arousal
´ Distress
´ Negative outcome
´ Results in emotional and physical illness
Predisposition to Stress
´ Stress Personalities
´ Type A vs. Type B
´ Pessimists vs. Optimists
´ Neuroticism
´ Gender, Ethnicity, Race
´ Stress Sensitization
Sources of Stress: Personal Stressors
´ Fear
´ Resistance
´ Resentment
Sources of Stress:
Occupational Stressors
´ Job Characteristics
´ Role conflict
´ Role ambiguity
´ Role overload
´ Organizational Characteristics
´ Person/organization fit
´ Change
´ Relations with others
´ Organizational politics
Correlates of Employee
Stress: Antecedents
Lack of Fit
Lack of Support
´ Noise
´ Temperature
´ Work schedule
NOISE
Important Noise Factors
´ Hearing loss
´ Narrowed focus
´ Lower altruism
´ Depend on
´ Temperature
´ Task type
´ Workload
´ Amount of exposure
´ Rest periods
Work Schedules
Shift Work
´ Minor frustration
´ Forecasting
´ Residual
Consequences of Stress:
Organizational
´ Psychological ´ Behaviors
´ Depression ´ Smoking
´ Anxiety ´ Drinking
´ Anger ´ Drug abuse
´ Sleep problems
´ Physical
´ Illness
´ Headaches
´ Joint pain
Managing Stress:
Planning for Stress
´ Exercise
´ Laughter
´ Diet
´ Smoking reduction
´ Sleep
´ Support groups
´ Self-empowerment
´ Coping skills
Managing Stress:
During and After Stress
´ Relaxation techniques
´ Abdominal breathing
´ Progressive muscle relaxation
´ Meditation
´ Time management
Life/Work Interventions:
Assist With Child Care
Flextime 52
Compressed work week 29
Job sharing 9
Source: SHRM 2014 Benefits Survey
Life/Work Interventions:
Wellness Programs
Legal assistance 21
Dry cleaning 9
Concierge service 3
Provide take-home meals 2
´ Statistics
´ Homicide reason for 12% of workplace fatalities
´ 1% of employees annually victims of workplace violence
´ Rate of workplace violence has been declining since 1993
´ Types of Workplace Violence
´ Homicides during commission of a crime (70%)
´ Homicide of a law enforcement officer (19%)
´ Acts of vengeance against employee (11%)
´ Committed by current employee (44%)
´ Former employees (23%)
´ Domestic violence (21%)
´ Other (12%)
Workplace Violence
Perpetrators
´ Male (80%)
´ 20-50 years of age (usually in his 40s)
´ Self-esteem tied to job
´ Feels there is no other way of resolving his mistreatment
other than violence
´ Demonstrated a recent pattern of problems at work
´ Has recently tried to get others to take his dilemma
seriously by threatening, yelling, etc.
´ Has begun showing signs of paranoid thinking
´ Has become isolated and withdrawn
´ Has ready access to guns
Reducing Workplace
Violence
´ Security measures
´ Better employee screening methods
´ Increased management awareness