Professional Documents
Culture Documents
Instructions
● Each day must meet the guidelines laid out in the Canadian Dietary Guidelines
document and should depict a healthy eating plan
o http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
● Meals should show variety and should appear appetizing to the extent that the
individual would want to eat it!
● Each day should also include a form of exercise dependent on the age of the
individual and the physical activity guidelines
o https://csepguidelines.ca/
● For each of the two days you must provide one paragraph explaining why you
made the food and exercise choices that you did and the positive benefits of
these choices.
Day 1
1 Servings of
Grains
Protein
1 Serving of Grains
2 Servings of
Proteins:
● Grilled Beef Veggies
(Steak)
30 Grams of
Grains:
Protein
● Steamed
Quinoa
3 Servings of
Grains
SNACK #1
● Yogurt Cup are Fruits/ Veggies,
● More Fruit - Protein, and Dairy.
Banana
SNACK #2
1 Cup of Dairy
● Celery Sticks
● Hard Boiled
1 Serving of Fruits
Eggs
1 Serving of
Veggies
15 Grams of
Protein
Exercise EXERCISE:
Take a Walk - At least 30 minutes
Day 2
1 Serving of Grains
1 Serving of Grains
Protein
2 Servings of
Grains
2 Servings of Fruits
SNACK #2
● Pear
Exercise EXERCISE
● Take a Bike around your neighborhood
(20-45 minutes)
Eating these foods such as an apple or even grilled salmon will help
your overall well being. The nutrients in the foods will power the body
and make you feel better about yourself. The most important thing is
consistency. Physical health is enhanced through regular exercise,
which strengthens muscles, and increases overall stamina and
endurance. Optimal health also positively impacts mental and emotional
well-being. Regular exercise such as biking releases the "feel-good"
hormones, which alleviate stress, anxiety, and depression..
RUBRIC: