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Screwdriver (cocktail)
A screwdriver is a simple and popular alcoholic highball drink made with orange
juice and vodka. In the UK, it is referred to as a "vodka and orange".While the basic drink is
simply the two ingredients, there are many variations. Many of the variations have different
names in different parts of the world.

HISTORY
The drink originated during World War II, when Americans in China and Turkey
mixed neutral spirits with orange juice. The origin of the name "screwdriver" is less clear,
but the name appeared in Ankara, Turkey, in 1943]and 194 and later in Istanbul Variations
on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture
of one-third vodka and two-thirds gin and another recipe adding gin, cognac, bitters, and
other ingredients to orange juice and vodka An unattributed but popular story for the name
is that the Americans lacked a spoon and instead used a screwdriver as a stirring st Another
unattributed story is that auto workers in the USA used to pour vodka in their breakfast
orange juice before starting the shift and used screwdrivers to stir the glass.
Starting mid-1950, vodka rose rapidly in popularity in America, and mixed drinks such as
the screwdriver rose with it. Advertising campaigns in the 1950s and 1960 by voda brands
such as Smirnoff cemented the screwdriver as a vodka favorite.

Type Highball

• Vodka
Base spirit

Served On the rocks: poured over ice

Standard orange slice

garnish

Standard
Highball glass
drinkware

Commonly • 5 cl (1 part) vodka

used • 10 cl (2 parts) orange juice

ingredients
OR

• 3/10 VODKA

• 7/10 FRESH ORANGE JUICE

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 Mix in a highball glass with ice. Garnish and serve.

Preparation

Commonly All day

served

COCKTAIL - Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices
and flavoring including Worcestershire sauce, hot sauces, garlic, herbs,
horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice,
lime juice and celery salt.

The Bloody Mary is one of the world’s best-known cocktails, prized for its ability
to jumpstart even the groggiest of mornings. Its origins aren’t exactly clear, but
one likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a
bartender at King Cole Bar at the St. Regis hotel in New York City. Other sources
credit American actor George Jessel, who was said to have favored the
combination of vodka and tomato juice as customer of New York City’s 21 Club,
though Petiot disputed Jessel's contributions to the creation of drink.

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Whatever its true origins, the Bloody Mary has persisted as one of the most
popular drinks ever created, and a pioneer of savory cocktails. However, due to
its complex and freewheeling nature, recipes vary widely, and pinning down
exactly what makes for a perfect Bloody Mary is a source of endless debate.

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Ingredients
➢ Celery salt
➢ 1 lemon wedge
➢ 1 lime wedge
➢ 2 ounces vodka
➢ 4 ounces tomato juice
➢ 2 teaspoons prepared horseradish
➢ 2 dashes Tabasco sauce
➢ 2 dashes Worcestershire sauce
➢ 1 pinch ground black pepper
➢ 1 pinch smoked paprika
➢ Garnish: parsley sprig
➢ Garnish: 2 green olives
➢ Garnish: lime wedge
➢ Garnish: celery stalk (optional)

STEPS/PREPARATION

1. Pour some celery salt onto a small plate.

2. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3. Roll the outer edge of the glass in celery salt until fully coated, then fill the
glass with ice and set aside.
4. Squeeze the lemon and lime wedges into a shaker and drop them in.
5. Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce,
black pepper, smoked paprika, plus a pinch of celery salt along with ice and
shake gently.
6. Strain into the prepared glass.
7. Garnish with parsley sprig, 2 speared green olives, a lime wedge and a
celery stalk (optional).