Professional Documents
Culture Documents
51 Merged
51 Merged
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
CamScanner
sc Choose the correct answers about regulation of food intake:
a) the sensation of hunger is associated with rhythmical contractions of the
stomach;
b) ghrelin increases feeding;
c) α-MSH increases feeding;
d) leptin increases feeding;
e)! appetite is useful in helping to choose the quality of the food to be eaten;
sc Choose the correct answers about regulation of food intake:
a) the sensation of hunger is associated with craving for food;
b) ghrelin decreases feeding;
c) orexins decreases feeding;
d) leptin decreases feeding;
e) appetite is a desire for a particular type of food;
sc Choose the correct answer about available energy in each gram of carbohydrate,
fat, protein:
sc Choose the correct answer about factors that regulate quantity of food intake:
a) a decrease in blood glucose level increases food intake;
b) an increase in blood glucose level increases food intake;
c) an increase in blood amino acids level increases of food intake;
d) a decreasing in blood amino acids level decreases food intake;
e) an increase in blood fatty acids level increases food intake;
sc Choose the correct answer about factors that regulate quantity of food intake:
a) a decrease in blood glucose level decreases food intake;
b) an increase in blood glucose level decreases food intake;
c) an increase in blood amino acids level increases of food intake;
d) a decreasing in blood amino acids level decreases food intake;
e) an increase in blood fatty acids level increases food intake;
sc Choose the correct answer about factors that regulate quantity of food intake:
a) a decrease in blood glucose level decreases food intake;
b) an increase in blood glucose level increases food intake;
c) an increase in blood amino acids level decreases food intake;
d) a decrease in blood amino acids level decreases food intake;
e) an increase in blood fatty acids level increases food intake;
sc Choose the correct answer about factors that regulate quantity of food intake:
a) a decrease in blood glucose level decreases food intake;
b) an increase in blood glucose level increases food intake;
c) an increase in blood amino acids level increases food intake;
d) a decrease in blood amino acids level increases food intake;
e) an increase in blood fatty acids level increases food intake;
sc Choose the correct answer about factors that regulate quantity of food intake:
a) a decrease in blood glucose level decreases food intake;
b) an increase in blood glucose level increases food intake;
c) an increase in blood amino acids level increases food intake;
d) a decrease in blood amino acids level decreases food intake;
e) an increase in blood fatty acids level decreases food intake;
a) peptic cells;
b) mucous cells;
c) parietal cells;
d) oxyntic cells;
e) serous cells;
a) oxyntic cells;
b) mucous neck cells;
c) peptic cells;
d) G cells;
e) serous cells;
a) sugar;
b) milk;
c) meat;
d) bread;
e) fruits;
a) oral cavity;
b) pyloric glands of stomach;
c) duodenum;
d) pancreas;
e) oxyntic glands of stomach;
a) amylase;
b) trypsin;
c) chymotrypsin;
d) carboxypolypeptidase;
e) pepsin;
a) proteases;
b) lipase;
c) amylase;
d) aminopeptidase;
e) dipeptidase;
a) bolus;
b) chyme;
c) zymogen;
d) stool;
e) flatus;
a) GIP;
b) CCK;
c) VIP;
d) ANP;
e) ADH;
a) glycogen synthesis;
b) conversion to fats;
c) oxidation;
d) conversion to amino acids;
e) conversion to starch;
a) atropine;
b) acetylcholine;
c) gastrin;
d) epinephrine;
e) norepinephrine;
a) peristalsis;
b) mixing movements;
c) propulsive movements;
d) receptive relaxation;
e) mass movements;
cs Choose the type of movement that is NOT present in the small intestine:
a) peristalsis;
b) mixing movements;
c) propulsive movements;
d) receptive relaxation;
e) segmentation;
cs Choose the type of movement that is NOT present in the small intestine:
a) peristalsis;
b) mixing movements;
c) propulsive movements;
d) mass movements;
e) segmentation;
a) vitamin K;
b) vitamin B12;
c) vitamin D;
d) vitamin C;
e) vitamin A;
a) gastrin;
b) cholecystokinin;
c) secretin;
d) insulin;
e) serotonin;
a) 10%;
b) 20 %;
c) 40%;
d) 50%;
e) 5%;.
a) ptyalin;
b) pepsinogen;
c) lipase;
d) chymosin;
e) maltase;
a) acetylcholine;
b) motilin;
c) gastrin;
d) secretin;
e) histamine;
a) K+;
b) Cl-;
c) HCO3-;
d) Ca2+;
e) Na+;
a) hunger contractions begin when the stomach has been empty for 30 minutes;
b) hunger contractions can last 2 to 3 minutes;
c) hunger contractions cause hunger pangs;
d) hunger contractions are most intense in older people;
e) hunger contraction are increased when glucose blood level is low;
cs Choose the event that DOES NOT occur in the colon:
a) absorption of water;
b) synthesis of vitamin B1;
c) formation of NH3;
d) secretion of mucin and K+;
e) absorption of Fe2+;
a) aminopeptidase;
b) collagenase;
c) elastase;
d) carboxipeptidase;
e) dipeptidase;
CM. Choose the INCORRECT statements about the stimulatory effect of increased
PaCO2 on ventilation:
a) is caused by the increased H + in cerebrospinal fluid
b) is enhanced by increasing of the blood pH
c) is enhanced by hypoxia
d) is caused by the increased HCO3- in cerebrospinal fluid
e) is caused by the action of the H + on central and peripheral receptor
CS. Choose the correct statement about the blood capacity for O2:
a) is determined more by O2 solubility
b) is determined more by the amount of Hb
c) is determined more by blood pH
d) is determined more by CO2 in erythrocytes
e) is determined more by blood temperature
CM. Choose the correct statements about the peripheral chemoreceptors (involved
in regulation of respiration):
a) are stimulated by PaO2 80-90 mm Hg
b) are stimulated by arterial pH 7.25
c) are stimulated by arterial pH 7.4
d) are stimulated by Pa O2 <60 mm Hg
e) are stimulated directly by CO2
CM. Choose the INCORRECT statements about the gas exchanges in tissues:
a) decreasing of the pCO2 increases the pH
b) increasing of the pCO2 produces vasodilation
c) increasing of the PCO2 increases the pH
d) increasing of the PCO2 increases the affinity of Hb for O2
e) increasing of the PCO2 reduces the affinity of Hb for O2
CS. Choose the correct statement concerning the diffusion coefficient of O2:
a) is greater than that of CO2, because O2 is combined with Hb
b) is higher than that of CO2, because O2 has a higher pressure gradient
c) is lower than that of CO2, because O2 is less soluble
d) is not different from that of CO2
e) is higher than that of CO2, because O2 is transported by facilitated diffusion
CM. Choose the correct statements about the HbO2 dissociation curve:
a) shift to the right can be produced by increasing the pH
b) shift to the right can be produced by lowering pH
c) shift to the right can be produced by increasing temperature, pCO2, 2,3-BPG
d) shift to the right can be produced by lowering the temperature, pCO2, 2,3-BPG
e) shift to the right can be caused by decreased PaN2
CM. Choose the correct statements about the ventilation with tidal volume of 200
ml at a frequency of 30 breaths / minute:
a) ensures gas homeostasis
b) can cause hypoxemia
c) hypercapnia with respiratory acidosis can occur
d) can cause oxygen poisoning
e) may cause hypocapnia with respiratory alkalosis
a) alveolar receptors
b) vascular baroreceptors
c) visceral receptors in kidneys and liver
d) muscle proprioceptors
e) vascular chemoreceptors
CS. Choose the INCORRECT statement about the dorsal respiratory group:
a) receives afferent impulses by vagus and glossopharyngeal nerves
b) is responsible mainly for forced expiration
c) is involved in generating the main respiratory rhythm
d) sends efferent impulses via phrenic motor neurons
e) its activity is modulated by impulses from chemoreceptors and
mechanoreceptors
CS. Choose the INCORRECT statement about the ventral respiratory group:
a) contains inspiratory and expiratory neurons
b) is responsible for active expiration
c) is responsible for passive expiration
d) is responsible for increased ventilation
e) involves auxiliary respiratory muscles
CS. Choose the correct statement about the dorsal respiratory group:
CS. Choose the correct statement about the factor that does not affect directly
HbO2 formation:
a) pO2
b) pCO2
c) velocity of circulation
d) 2,3-BPG and pH
e) temperature
CS Choose the correct statement about the normal breathing rate in adult at rest:
CS. The volume of air involved in gas exchange at rest is formed from:
a) HCO3- is transported into RBC and Cl- out of RBC in lung capillaries
b) carbonic anhydrase catalyzes the formation of H2CO3 in the lungs
c) carbonic anhydrase catalyzes the formation of H2O and CO2 in the lungs
d) hemoglobin releases H +
e) salts of the carbonic acid transport 70% of CO2
CS Choose the respiratory change which occurs in case of injury of spinal cord at
C1 segment:
a) apnea
b) tachypnea
c) bradypnea
d) breathing doesn't change
e) the duration of expiration increases
CS Choose the correct statement about gas exchange in lungs and tissues:
a) by osmosis
b) by diffusion
c) by filtration
d) by active transport
e) by facilitated diffusion
CS Choose that factor DOES NOT affect directly the gas diffusion rate across the
respiratory membrane:
a) membrane thickness
b) membrane area
c) volume of anatomic dead space
d) alveolo-capillary diffusion coefficient
e) partial pressure gradients of respiratory gases between alveoli and capillary
blood
CM Choose the correct statements about the sympathetic effect on the lung:
a) it increases resistance to air flow through bronchoconstriction
b) it reduces resistance to air flow through bronchodilation
c) it dilates pulmonary vessels
d) it reduces the volume of dead space, thereby increasing alveolar ventilation
e) it constricts the pulmonary vessels
CM Choose the correct statements about the shift to left of the HbO2 dissociation
curve: