Additional Resources domestika.

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Course by Carlos Lischetti

LIST OF MATERIALS AND BASIC TOOLS

Additional Resources – Carlos Lischetti domestika.org

List of materials and basic tools*

• 15 x 15 x 15 cm polystyrene base, or similar size. (to use as a support when assembling the figure)

• Polystyrene cylinder, approximately 6 cm in diameter x 5 cm high. (to cover in sugar paste and
attach the figure from the final project)

• Sugar paste/rolled fondant:

200 g of your desired color to cover the polystyrene presentation base, or 1 kg of your desired
color in total if you include the cake in your final project.

• Modeling paste, specific quantities in projects "Characters 1 and 2."

• Gel food coloring: ivory, orange, brown, blue, cyclamen, green, yellow, black.

• Food coloring powder: light pink and red

• Carboxymethyl cellulose or CMC, commonly referred to as cellulose gum or Tylose → Link

• Kitchen roll

• 40 x 30 cm silicone mat, or similar size (Silikomart, Silpat)

• A packet of cornstarch

• Vegetable shortening (Crisco, Trex, Vegetalina, or other similar brand)

• Edible glue or piping gel → Link → Link

• Water

• Printed templates for characters 1 and 2

• Medium non-stick plastic rolling pin

• Set of ball modeling tools → Link → Link

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• PME Dresden tool→ Link

• PME scallop and comb modeling tool for mouths → Link

• PME set of small round cutters→ Link

Additional Resources – Carlos Lischetti domestika.org

• Cerart modeling tool 304→ Link

• Mini spatula (optional)

• Set of Carlos Lischetti stainless steel hook modeling tools→ Link

• Innovative Sugarworks firm tip sugar shapers (optional)→ Link

• Scissors

• Small and large wooden toothpicks

• FMM fondant smoother x 2→ Link

• Paintbrushes, numbers: 000, 3, and 10.

• Black edible ink pen (Fractal or Dripcolor)) → Link → Link

• Small knife or craft knif

• Scalpel

• Ruler

• White 18 gauge floristry wire

• Pliers

• Scale

• Plastic bags to store the sugar paste

• Small piece of thin cardboard (to form the mouth)

If you want to include the cake in your final project, you will need:
Copyright © Carlos Lischetti. Todos los derechos reservados.

• Cake, 12 cm diameter x 10 cm high, filled and covered with a layer of fondant or buttercream.

• Round base for presentation, 18 cm in diameter.

• Plastic straws to use as internal pillars for the cake (if necessary)
Additional Resources – Carlos Lischetti domestika.org

Some suppliers of materials and tools

• Planète Gâteau → Link web

• Squires online shop → Link web

• Cerart → Link Web

• PME cake → Link Web

• Fractal → Link Web

• Drip color Latam → Link Web

• Sugarflair → Link Web

• Colorantes Fleibor → Link Web

• Wilton → Link Web

• Zoe Fancy cakes → Link Web

• Silikomart → Link Web

Some brands of sugar paste that I've tried and that I like

• Smartflex → Link web

• Carma Masa Ticino Tropic (rolled fondant ) → Link web

• Saracino “Pasta Model” ( Italy) → Link web

• Sweetart- Sugarpaste (Portugal) → Link web

Copyright © Carlos Lischetti. Todos los derechos reservados.

• Bakels Pettinice rolled Fondant ( Asia ) → Link web

• Pastas Decor ( Argentina ) → Link web

• Pasta Ballina ( Argentina ) → Link web

• Dulce Nataly ( Chile ): → Link web

• Satin Ice ( USA ) → Link web