Piri piri chicken is a flavorful and spicy dish originating from Portugal and popular in

many parts of the world. Here's a simple recipe for making delicious piri piri chicken at
home:

Ingredients:
● 4 bone-in, skin-on chicken thighs
● 4 bone-in, skin-on chicken drumsticks
● 2 tablespoons olive oil
● 4 cloves garlic, minced
● 2-3 red chili peppers, finely chopped (adjust according to your spice preference)
● 2 tablespoons lemon juice
● 1 teaspoon smoked paprika
● 1 teaspoon dried oregano
● 1 teaspoon salt
● 1/2 teaspoon black pepper

Instructions:
​ Prepare the Marinade:
● In a bowl, combine olive oil, minced garlic, chopped red chili peppers,
lemon juice, smoked paprika, dried oregano, salt, and black pepper. Mix
well to form a thick marinade.
​ Marinate the Chicken:
● Place the chicken thighs and drumsticks in a large bowl or a resealable
plastic bag.
● Pour the marinade over the chicken, making sure each piece is well
coated. Massage the marinade into the chicken to ensure it's evenly
distributed.
● Cover the bowl or seal the bag and refrigerate for at least 2 hours, or
ideally overnight, to allow the flavors to penetrate the chicken.
​ Preheat the Grill:
● Preheat your grill to medium-high heat. You can also use a grill pan or
oven if a grill is not available.
​ Grill the Chicken:
● Remove the chicken from the marinade and shake off any excess.
● Place the chicken pieces on the preheated grill, skin side down. Grill for
about 5-7 minutes on each side, or until the chicken is cooked through and
has grill marks. The internal temperature should reach 165°F (75°C).
 ​ Serve:
● Once the chicken is cooked, transfer it to a serving platter.
● Serve the piri piri chicken hot, garnished with fresh chopped parsley or
cilantro, and with lemon wedges on the side for squeezing.
​ Optional: Basting Sauce:
● If you prefer extra sauciness, you can reserve some of the marinade
before marinating the chicken and use it as a basting sauce while grilling.
Make sure to boil it first to kill any bacteria from the raw chicken.

Enjoy your homemade piri piri chicken with some sides like rice, grilled vegetables, or
salad for a complete meal! Adjust the spice level according to your preference by adding
more or fewer chili peppers.