TOPIC: PASTAS

English IV
Glossary
Jonathan Alejandro Martínez Miranda 4°C

TEACHER: NEREIDA DE LA PAZ PÉREZ

 Pasta
Stuffed pasta

Fresh pasta sheets that are

stuffed with a filling.

Stuffed pasta can be filled with

meat or vegetables.
 Pasta
Shape

Type of form of a piece of pasta,

they can be very different.

There are many different

shapes of pasta, they can be
large or short.
 Pasta
Baked pasta

Dish of pasta, baked generally

with sauce and cheese.

Baked pasta is too used in

Italian gastronomy.
 Pasta
Lasagna

Dish that consists of strips of

pasta and is layered with meat or
vegetables, cheese and tomato
sauce.

Lasagna has several layers of

pasta.
 Pasta
Layers

Some material, one of several,

covering a body.

Pasta with layers is commonly

used with cheese.
 Pasta
Long pasta

Refers to any shape that you can

twist with your fork.

Long pasta is used in spaghetti.

 Pasta
Short pasta

It's best described as pasta you

stab with a fork rather than twirl.

Macaroni is a type of short

pasta.
 Pasta
Noodles

A food with a long shape that is

usually cooked in boiling liquid.

Noodles are used in Asian

cuisine.
 Pasta
Minute pasta

A food with a long shape that is

usually cooked in boiling liquid.

Minute pasta is too used for its

practice.