Food

Preparation

Food tips and food issues for our beloved readers!

Supercalifragilisticexpialidocious!

LET US TRAVEL THE

WORLD AND EAT
ALL THE DELICACIES
Eat, sleep, and eat
again
Cooking technics!
 Objectives in Food
Preparation
1. To make the food safe for human
consumption.
2. To improve the appearance of the
food.
3. To enhance the flavour, texture and
colour of the food

“7 WAYS ON HOW TO GET

READY IN FOOD PREPARATION”
1. Know and observe the rules for safety and sanitation.
2. Understand the specific requirements.
3. Check the recipe measurements
4. Collect supplies
5. Use your recipe as your guide
6. Plan for the work to be done
7. A lot of time to work to be done
“Cooking Method”
Moist method

Boiling Pressure Cooking

Simmering Blanching
Poaching Stewing
Steaming Braising
 Dry Method
Grilling Frying
Broiling Fan frying/Dry Frying
Roasting Sautéing or Stir-
Baking Frying

Culinary Art
Is the art of preparing and
cooking of food the word
“culinary” is defines as
something connected to
“cooking” .

Food Presentation
Food should be served to
be guest presentable and
attractive, food
presentation helps us to
crave or to mouth water the
dinners.
 “Rules for Garnishing”
1. The garishes should be edible
2. It should be simple, not elaborate or
overdone
3. it should be natural, fresh looking and
clean
4. It should be suitable in character, size and
flavor to the food
5. It should be neatly arranged in a fashion
as to enhance the food
6. It should not be expensice
7. The color should harmonize

Food Seasonings
Add zest to our food. It helps to enhance the flavour
of the natural ingredients. Herbs, spices and sauces
are examples of food seasoning.
Salt
It is the common seasoning. It can
be combined with other seasoning.
It is also use for curing in food
preservation.

Herbs and Spices

Anis Ginger
Bayleaf Lemon grass
Cinnamon Mustard
Chilli powder Pandan
Cumin Parsley
Oregano
Paprika
Rosemary
Curry powder
Garlic
Kinds of Sauces
Baggoong
Ketchup
Hot sauce
“Pasta”

Patis
Soy sauce
Vinegar
Worcestershire sauce
Liver Spread

Originated from Italy

“Al Dente”
In cooking, al dente describes pasta that is cooked to be firm to
be bite
Al Dente means “to the tooth”
“Different Shapes of Pasta”
Let’s
eat
pasta
dishe
s for
long

Mangiamo
la pasta

BON APETIT
BABY
 Pasta Cooking Time
Lasagne 15mins
Bow Ties 11mins
Linguine 10mins
Linguinette 10mins
Spaghetti 10mins
Fettuccine 8mins
Elbow Macaroni 6mins
Noodles 6mins
Rigatoni 10mins
Ziti 10mins
Rotini 6mins
How to make a homemade pasta?
Use a fork to beat the eggs in the well, then slowly incorporate the flour
from the sides of the well into the egg mixture. (If you prefer no eggs in
your pasta, we can do Eggless
Pasta, too.) Once the flour is
fully incorporated and is too
thick to mix with a fork, it's
time to knead by hand.