Pizzas Menu:

1. Focu Meu – Tomato, mozzarella, fried eggplant, spicy nduja sausage, shaved
parmigiano – spicy, sweet and savory
 White wine: 2017 ‘Lyra’ Gewürztraminer Alto Adige DOC, Nals Margreid,
Trentino-Alto Adige
 Gewürztraminer can go well with spicy and savoury food,
because of the low acidity, this wine can go with sweet taste in
dishes as well. The high alcohol in the wine can fit with the bold
flavours in the Focu Meu pizza.
 Red wine: 2016 Cirò Rosso Classico Superiore DOC, Scala, Calabria:
 2016 Cirò Rosso Classico Superiore DOC, Scala, Calabria is
suitable with Focu Meu pizza because the grape can go fine with
the spicy tastes in the dish. This wine has medium alcohol, dry
and has fruity flavour, which really fits with the spicy, rich flavour
in the pizza.
2. Puzza – White pizza with Italian mascarpone cheese, mozzarella and gorgonzola
cheeses, mushrooms and Italian ham – sweet, creamy and rich
 White wine: 2016 ‘Monte Carbonare’ Soave Classico DOC, Suavia,
Veneto
 A Puzza pizza with 3 types of cheeses, mushrooms and ham will
be much suitable with 2016 ‘Monte Carbonare’ Soave Classico
DOC, Suavia, Veneto. This wine is best with creamy dishes,
medium flavoured cheeses or mushroom risottos.
 Red wine: 2012 Montefalco Sagrantino DOCG, Antonelli, Umbria
 Puzza has 3 types of cheeses, which makes the pizza so rich and
creamy taste. In addition, Puzza has Italian ham will bring a little
fat taste in the pizza. Therefore, a good pair with wine is a wine
that have high tannin, because tannin really fits with daily
products or high fat meats like ham. A Montefalco Sagrantino
DOCG, Antonelli, Umbria will make a good pair with Puzza, since
this wine has a high tannins that this white pizza really fits with
and the full-bodied structures, intense aromas will help the flavour
of the pizza less creamy, help balance the taste.
3. Prima Vera – Vegetarian pizza with tomato sauce, mozzarella cheese, black
olives artichoke hearts, white mushrooms and red peppers – salty, savory and
sour
 White wine: 2018 ‘Giocheremo con i Fiori’ Pecorino Abruzzo DOC, Torre
dei Beati, Abruzzo
 Prima Vera is a vegetarian pizza with the salty, savoury and sour
taste. Therefore, we will look for a wine that has light or medium
body and medium acidity but cannot be sweet because the sweet
wine and the sour in the dish will make the wine seems bitter and
 the salty in the dish will make the wine seems drier. 2018
‘Giocheremo con i Fiori’ Pecorino Abruzzo DOC from Torre dei
Beati, Abruzzo is a suitable taste because this wine is not a sweet
wine, it has light body, fresh taste which can help balance the
savoury taste in the dish and will go nice or has little effect on the
salty of the pizza. This wine usually goes well with dishes that do
not have the fat meats, therefore, can be combined with this
vegetarian pizza.
 Red wine: 2017 ‘Botonero’ Nebbiolo, Terrazze Retiche di Sondrio IGT,
Mamete Prevostini, Lombardia
 The acidity of the tomato sauce in pizza can usually fits with the
wine with medium or high tannin and medium alcohol and soft,
simple taste so that the flavour of the pizza is not dominated by
the taste of wine. 2017 ‘Botonero’ Nebbiolo, Terrazze Retiche di
Sondrio IGT, Mamete Prevostini, Lombardia has high tannin with
fruity flavour, which can go well with the tomato sauce, the salty in
the pizza will have little effect, therefore people can still taste
different flavour of the pizza
4. Mangiabun – White pizza with mozzarella cheese, hot Italian sausage, garlic
and rapini, – strongly bitter and garlicy with spice from the sausage
 White wine: 2018 ‘Giocheremo con i Fiori’ Pecorino Abruzzo DOC, Torre
dei Beati, Abruzzo
 A Mangiabun pizza will need a white wine that is low in alcohol,
slight sweet to balance with the spices in the dish. 2016 ‘Monte
Carbonare’ Soave Classico DOC from Suavia, Veneto is a good
combination with white pizza. This firm, medium white wine with
crisp acidity can cleanse the creamy in the cheese and the
richness of sausage.
 Red wine: 2018 ‘Belsito’ Frappato Vittoria DOC, Terre di Giurfo, Sicilia
 Mangiabun is a white pizza that has a dominant taste of bitter and
spices. Therefore, a good pair of wine should be something that is
low in alcohol, slight sweet to balance with the spices in the dish.
2018 ‘Belsito’ Frappato Vittoria DOC from Terre di Giurfo, Sicilia
is an acceptable choice since this wine has moderate tannins and
alcohol, slightly sweet Red licorice, incense and blueberry with
finely integrated tannins. The light and fresh taste of the wine will
help balance the bitter in the pizza.
Wine prices:
Number
Price per Subtotal
Item of
bottle of cost
bottles
2018 ‘Giocheremo con i Fiori’ Pecorino Abruzzo
2 $ 60.00 $ 120.00
DOC, Torre dei Beati, Abruzzo - $60

2016 ‘Monte Carbonare’ Soave Classico DOC,

1 $ 70.00 $ 70.00
Suavia, Veneto - $70

2017 ‘Lyra’ Gewürztraminer Alto Adige DOC,

1 $ 70.00 $ 70.00
Nals Margreid, Trentino-Alto Adige - $70
2017 ‘Botonero’ Nebbiolo, Terrazze Retiche di
Sondrio IGT, Mamete Prevostini, Lombardia - 1 $ 55.00 $ 55.00
$55
2018 ‘Belsito’ Frappato Vittoria DOC, Terre di
1 $ 60.00 $ 60.00
Giurfo, Sicilia - $60

2016 Cirò Rosso Classico Superiore DOC, Scala,

1 $ 60.00 $ 60.00
Calabria - $60

2012 Montefalco Sagrantino DOCG, Antonelli,

1 $ 100.00 $ 100.00
Umbria - $100

TOTAL AMOUNT OF COST $ 535.00