Kamaludin, S.

Gz
“Strong education with a bachelor of
Community Nutrition”

Personal Information
All about and channels to contact me

Address Mobile Phone Email Address Date of Birth

Jln. Tajurhalang +62 859 7254 3311 Kamaludin.ipb51@gmail.com Bogor,
Cijeruk, Bogor September 9th 1996

Education Background
Contains formal education history

Senior High School Bachelor Degree – S1

Natural Sciences Community Nutrition
SMAN 1 Cisarua, Bandung Barat IPB University, Bogor

Working Experience

1 Sep 2019 – Present Sep 2018 – May 2019

Marketing and Conten Creator at
D’Gawan Group
- Build and execute social media
strategy throught research,
benchmarking, and audience
identification;
- Create and implement social media
marketing plan, editor and scheduling;
- Collaboration with other team to
manage company reputation,
coordinate promotions, and increase
reach.
Sep 2019 – Nov 2019
2
Freelance Designer Media Social at
konveksimaestro
Create marketing content for social
media accounts
3
Work Research Assistant
- Make drink formulation for pregnant
woman made from tempeh;
- Testing tempeh drink formulation.
4 Dec 2017 – Jan 2018
Internship in Dietetics and
Food Service Management
- Internship in Dietetics : Nutrition Case
Process (NCP) for case of Internal
Medicine, Childhold Ilness and Surgery,
Giving Nutritional Consultation.
- Internship in Food Service
Management: Haccp, GMP, Planning,
Procurement, until distribution to the
patients.
 Organization
1 2018 3 2016 - 2017
Head of The Division in Chairman for Commision
Charger of the Group in 3 DPM FEMA
the Islamic Youth Camp
(IYC) 1438 H

2 2017 4 2015 - 2016

Head of The Event External Relations and
Division in the “Festival Multimedia Staff at
Anak Soleh” Etos Bogor Birena Al-Hurriyyah IPB

Achievements Research
rd
1 2016 | 3 Champion 1 2018 - 2019
Awardee as Tanoto Research “Development of Tempe
Student at IPB University Based Beverage
“Development of Formulations For Pregnant
Bananoodles Based on Women”
Gummy Intact Banana Flour
as Antioxidant Fiber Rich 2 2016
Instant Noodles With “Development of
Extrusion Techniques.” “Bananoodles” Based on
Gummy Intact Banana
rd Flour as an Antioxidant
2 2018 | 3 Champion
Fiber Rich Instant Noodles
Business Plan Competition at
with Extrusion Techniques”
Institut Informatika dan
Bisnis Darmajaya “V-
Butterpie”: Innovation of
Vegetable Jam Pie for Health
and Antiaging.

Skills Area
Data Analysis, Content and Social Media
Marketing, Adobe photoshop, Adobe
ilustrator, Adobe premier, Filmora,
Fotography, Microsoft Office.
PORTOFOLIO Feed Instagram

Flat Design
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Invitation
 Foto/Katalog Produk
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