PROFESSIONAL EXPERIENCE
CLAIRE
POMORSKI, RD
www.linkedin.com/in/claire-pomorski
ADDITIONAL
EXPERIENCE
Academy of Nutrition and Dietetics
House of Delegates | Student Host
FNCE 2018
SKILLS
- Recipe Development
-Social media and infographic design
-Public speaking
-Nutrition communication and
writing
-Motivational interviewing and
counseling
-Web based design platforms
AWARDS
DCMAND Student Abstract Poster
Competition
Selected First Place, Project Category
April 2020
MEMBERSHIPS
Academy of Nutrition and Dietetics
Student Member, 2017 - current
Food and Culinary Professionals
Dietetic Practice Group
Student Member, 2020 - current
Nutrition Entrepreneurs Dietetic
Practice Group
Student Member, 2020 - current
EDUCATION
University of Maryland, College
Park, Dietetic Internship
August 2019 - June 2020
The Pennsylvania State University
B.S Nutrition, Dietetics, May 2019
CONTACT cpomo137@gmail.com
Dietetic Intern
University of Maryland, College Park | August 2019-June 2020
- 44 week long supervised practice program with an emphasis in
communication and nutrition informatics
Clinical
-Enhanced clinical decision making, assessment, diagnostic and
MNT skills during a 10 week long inpatient rotation at Johns
Hopkins Sibley Memorial Hospital. Saw 8-10 patients daily
during clinical staff relief
-Took part in the quality improvement weight management
program on a skilled nursing unit
-Participated in interprofessional rounds to develop individual
plan of care
-Implemented appropriate nutrition interventions and
education based on patient needs and continued to monitor and
evaluate nutrition outcomes
Community/Sustainability
-Assisted with public presentations on wellness for school
children within the Baltimore County School System
-Proposed a system of organization for farm to school crop
usage to reduce food waste and increase local food awareness
Technology/Communication
- Demonstrated proficiency in disseminating nutrition
information to a variety of audiences from low literacy to a
corporate wellness setting
-Curated videos, blogs, info graphics and podcasts utilizing
various web-based platforms
-Utilized web-based conference platforms to communicate with
colleagues and give presentations
Order and Chaos Cafe
Recipe Developer/Baker/Barista, Baltimore, MD| October 2019-
June 2019
-Develop recipes and produce baked goods to avoid food
allergens and adhere to vegan, gluten free, and dairy free diets
Professional Nutrition Consulting
Technology Inten, Erie, PA | July 2017-August 2019
-Content creation and management of bi-weekly newsletters to
promote business offerings, recipes and wellness tips
-Curated social media posts on Facebook and Instagram
UPMC Center for Healthy Living
Nutrition Intern, Erie, PA | June 2018-August 2018
-Observed MNT consultations and created individual patient
handouts and learning materials for various medical conditions
-Assisted with 12 hours of a Diabetes Prevention Program by
contributing feedback, and ensuring participant comprehension
of presented material
-Displayed proficiency in disseminating nutrition information
through creation newsletters, and info graphics containing
recipe modifications for disease management
YMCA Camp Fitch, Diabetes Week
Student Nutritionist, Erie, PA | July 2018
-Educated campers with Type 1 Diabetes on carbohydrate
counting at meals, performed midnight blood glucose checks,
co-developed recipe cards for campers to use at meals with
accurate carb counts