Professional Documents
Culture Documents
For all
Cocktail 4- kinds of
1. glass 5(OZ) cocktails
Brandies,
B&B,
brandy, and
Brandy liqueurs-
balloon/snif 8-10 based
2. ter (OZ) cocktails.
Used for
any beers
and beer-
based
10-12 mixed
3. Beer mug (OZ) drinks
For
champagne
and
sparkling
wine,
effervescen
Champagne 6-8 ce stays
4. flute (OZ) longer
For
champagne
and
sparkling
wine,
effervescen
Champagne 6-8 ce stays
5. tulip (OZ) longer
Spirits and
10-12 mixer, and
7. Collins (OZ) water
serving
chilled
beverages
while
reducing
the need to
frequently
15-16 refill the
8. Cooler (OZ) glass
used to
serve after-
13/4 dinner
9. Cordial (OZ) liqueur
Spirits and
8-10 mixer, and
10. Highball (OZ) water
Classic
champagne
5-6 cocktail,
11. Margarita (OZ) margarita
Used for
spirits and
mixers.
Traditionall
y called a
Old- whiskey
12. fashioned 7 (OZ) glass.
Port,
sherry, and
sweet
15. Port 3 (OZ) wines
Bottled and
Lager/ draught
18. pilsner 250 ml lager beer.
Martini
cocktail 3-10 Martini
19. glass (OZ) cocktail
For nosing
20. Copita 120 ml whiskey
Used for
the service
Pony of small
21. tumbler 4 (OZ) juices.
340-
22. Pitcher 565ml
Usually,
we use
goblets
with red
wine,
champagne
23. Goblet , cocktails,
used in
many
restaurants
to serve
Irish
coffee,
regular
coffee, tea,
10.2oz / or other hot
25. Irish coffee 290ml beverages.
Used to
hold or
measure
spirits or
liquor,
which is
either
imbibed
straight
1oz (30 from the
26. Shot glass ml) glass
used to
carry mixes
or can be
used as a
27. Decanter 250 ml wine carafe